A fruit similar to a green tomato. Exotic fruits and berries with names, descriptions and photos. Jaboticaba tree fruit

- a rather unusual fruit that grows on fertile lands, and Uruguay. Favorable places for its growth are the desert plateaus and cooler territories of Bolivia, Colombia and. This fruit is also called banana granadilla"or" passiflora". Looking at it, one can notice certain similarities with our cucumber, only on a larger scale. The skin is beautiful, slightly greenish with a yellow tint. When the fruit is not yet ripe, it has a green color, strongly resembling our cucumber. When cut, you can see a large number of grains of orange color. They are so transparent that dark seeds can be seen through them.

In fact, kuruba is a liana that reaches 5-7 m. Its entire stem is completely covered with small yellowish villi. The leaves are long - up to 10 cm, but also wide - up to 12 cm. There are small teeth along the edge of each leaf. The flowering of this plant is very beautiful, its large flowers (from 7 to 8 cm in F) have a delicate pink tint, but are completely odorless.

The taste of the fruit is sour, but its flesh is very fragrant. Going on a hike in hot weather, do not forget to take it with you, because the fruit is great to help cope with thirst. But its most important positive quality is its medicinal properties. Usually this exotic helps with stomach pain, gastritis and ulcers of the gastrointestinal tract.

- very useful fruit, it contains a large amount of minerals, proteins, calcium, carbohydrates, iron, phosphorus, niacin and riboflavin. Moreover, it is an excellent source of a significant amount of vitamin C.

The plant is wild, but many residents of Colombia and other countries have learned to grow it. At the moment, fruit farming is practiced in both New Zealand and India. Kuruba is easy to grow, not capricious, can withstand even significant drops in t, however, short-term (down to -2 ° C).

Regarding the Colombian region, the fruits from this vine can be harvested here all year round, but if the fruit is cultivated in New Zealand, then it bears fruit only from the end of March to the beginning of November.

Kuruba is usually consumed fresh, but many residents make juice, which is very refreshing. The peel is not used for food. Also, a very original, unusual-tasting jam, jelly is prepared from the fruit, delicious wine is made from it and added to ice cream. Fruit salads with curuba are very popular with kids.

Thank you so much for every repost! Gracias!

Was the article helpful?

The term "fruit" appeared in 1705 and since then means edible or inedible fruits of trees, shrubs (earlier, all plant fruits were called vegetables). The product is one of the main components of the human diet, since, depending on the variety, it contains many vitamins and microelements. According to rough estimates, there are a little more than 2,000 fruits on the planet.

passion fruit

An ancient tropical crop of the genus Passiflora that produces yellow or dark purple oval fruits (when ripe) growing on vines. Passion fruit is grown for its juice, which is often added to other fruit juices for flavor. Passionfruit fruits are yellow-orange or dark purple fruits, oval in shape and about 6-12 cm in size. Fruits with smooth, shiny skin are preferred, but sweeter with rough, cracked skin.

medlar

tour. musmula
This is a whole genus of plants, which includes almost 30 species. However, there are two main cultivated types of medlar: German and Japanese. The German medlar has been known to mankind for more than 1000 years BC. In the territories of Ancient Babylon, Mesopotamia, it was freely traded, it was taken on ships to the west to Ancient Greece and Ancient Rome. It was from here that the medlar came to European lands. To date, the German medlar grows in the Balkans, Asia Minor, the Crimean Mountains, Transcaucasia, Armenia, Algeria, Azerbaijan, Greece and northern Iran. The tree is quite finicky and grows well only in dry, sunny places and on slightly acidic soil.

Nectarine

A fruit that is a peach with a smooth skin. Despite the widespread myth, nectarine is obtained by selection or simple mutation of peaches and is not a peach-plum hybrid.
This classic example of a bud mutation occurs when peach trees self-pollinate. Nectarines sometimes appear on peach trees, and peaches on nectarine trees. Nectarines are first mentioned in 1616 in England.

Papaya

A low, slender tree with a thin, branchless trunk 5-10 meters high, crowned with an umbrella of palmately dissected leaves on long petioles. Papaya leaves are large, 50-70 centimeters in diameter. The flowers develop in the axils of the petioles, turning into large fruits, 10-30 cm in diameter and 15-45 cm long. Ripe papaya fruits are soft and have a color from amber to yellow.

Peach

A tree of the Rosaceae family, has a subgenus of almonds. It differs from almonds only in fruits. The leaves are lanceolate with a serrated edge and almost sessile, appearing before the development of the leaves, pink flowers. The fruit is a peach, spherical, with a groove on one side, usually velvety. The peach pit is wrinkly furrowed and punctately dimpled.

pomelo

English pomelo
Citrus fruits of the evergreen tree of the same name. The peel of the fruit is quite thick, and the slices are large, separated by hard white partitions, bitter in taste. The color of a ripe pomelo can vary from light green to yellow-pink. The pink color usually acquires only one side, which during ripening was turned to the sun. The fruit is the champion among citrus fruits. Its diameter can be 30 cm, and its weight can reach 10 kg. The taste of pomelo is very close to grapefruit, but the pulp is not so juicy and when peeled, the inner membranes are more easily separated from the edible part.

Pomeranian

It is also called Chinotto or Bigaradia - it is a woody evergreen plant belonging to the Rut family, a species of the genus Citrus. It is considered a hybrid of pomelo and mandarin. When fresh, the orange is considered inedible, and it is valued mainly because of the zest. The peel is quite easily separated from the fruit, you just need to cut it into 4 parts. The zest of oranges is used to make desserts. It is also often added to ice cream. For such a dessert, you need to take orange zest and juice, cream and sugar. All this must be beaten with a mixer and sent to freeze.

List of green fruits you can find anywhere. Some fruits are well known, and some are known only in places of rest, in resorts. Others are generally not known to ordinary people. But these fruits have one thing in common - they are all green.

Of course, some fruits may have a different color, for example, yellow, orange, red, etc., but this already depends on the variety and type of fruit and the ripening time.

This is a fruit that looks more like a vegetable than a fruit. Avocado pulp is very rich in vitamins. You can find out more about him.

Annona scaly, sugar apple

The fruits are 5-10 centimeters in diameter. The skin is covered with scales. The pulp has a sweet taste. The seeds are poisonous.

This fruit has very soft flesh. She is edible. Various products are made from the fruit. The seeds are poisonous. Widespread in the tropics.

A pineapple

Watermelon

Everyone knows this fruit. You can find out more about him.

Banana

Everyone knows this fruit. You can find out more about him.

The pulp of the white sap is juicy, with a sour taste. The fruits are like an apple. They are eaten raw. Grows in the subtropics.

Grape

Delicious berries that are well known in post-Soviet countries.

Voavanga berries are small in size 5x4.5 centimeters. Ripe woavanga has a sweet and sour taste. Voavanga is grown in warm countries, mainly in tropical Africa.

Guava fruits are eaten raw. They also make various products. Guava berries range in size from 4 to 12 centimeters. Today, guava is grown in the subtropics and subtropics. There are many different varieties that differ in many ways.

This fruit has huge fruits. It can reach a weight of up to 25 kilograms. The taste of jackfruit is peculiar with a fresh-sweet taste. A sweet smell emanates from it.

Durian is an unforgettable fruit or "King among fruits". You can read a detailed article about durian.

Cainito, star apple

Cainito berries reach sizes up to 10 centimeters. Cainito grows in warm countries. It mainly grows in Central and South America. The pulp is eaten with a spoon. The bark is inedible.

Carambola fruit in cross section resembles a star, and this is what it is mostly remembered for. You need to eat carambola with caution, because there are contraindications to certain types of diseases.

Coconut palm

Everyone knows what a coconut is. Fresh coconut is green. A variety of food products are made from coconut. Juice is drunk from an unripe coconut by making a hole in the coconut. Not only the drupe of the palm is used, but all parts. So, for example, wine, vodka, vinegar, syrup and sugar are made from palm sap. Coconut grows in the tropics around the world.

Corilla, cyclantera

It is a climbing tree up to 5 meters long. Berries are up to 23x7 centimeters in size. The pulp is juicy with a pleasant taste similar to cucumber. It grows in the tropics on the mountains and subtropics.

Lime

Lucuma is a tree up to 15 meters high. Turkish delight berries like tomatoes, 10 centimeters in diameter. The flesh is not very juicy, but it tastes sweet. The collected ripe fruits are kept for several days and then only they are eaten. Grows in South and Central America.

Mango is one of the most delicious fruits. Each variety has its own unique taste. You can read more about it.

passion fruit

Passion fruit is mostly brown in color, but it also has greenish varieties. It grows throughout the world in the tropics and subtropics. You can read more.

Momordica, bitter cucumber

Momordica is a climbing plant. Cucumber-like fruits are harvested in their unripe green form. When the fruit ripens, it becomes bright yellow or orange. It is more of a vegetable than a fruit. The fruits are bitter, they are first processed and only then cooked. The sap of the plant is poisonous in its raw form. This fruit grows in Russia, follow the link and find out where. Grows throughout the world with warm climates.

This is a small tree up to 6 meters. Fruits up to 15 centimeters in size. Unripe fruits are eaten raw, they do not taste very good. Grows in the tropical zone.

Papeda is a tree up to 12 meters high. Papeda fruits are 7 centimeters in diameter. The flesh of the fruit has a sour or bitter taste. It looks like a lime. Grown in South and Southeast Asia.

A pomelo tree up to 15 meters high. The fruits can be up to 50 centimeters in diameter. The fruits do not taste bitter, even pleasant. Grows in the tropics and subtropics.

This tree is up to 20 meters high. The fruits are 15 centimeters in diameter, they are very tasty. This fruit is considered one of the best tropical fruits. Grows in Central and South America.

The plant reaches a height of 3-8 meters. The fruit reaches sizes up to 25x5 centimeters. The pulp has the taste of peas. Grows in Central America.

Closely related to chayote. The fruits are not large. It tastes like cucumber. Cooked like vegetables.

pumpkin tree, tree calabash

The tree reaches a height of 10 meters. The fruits are round, up to 40 centimeters in size. The pulp of young fruits is marinated in vinegar. The seeds are roasted and eaten. Fresh fruits can not be eaten, they are poisoned. Grows in Central America. Earlier, dishes were made from the shell, but now plastic has replaced it.

Philippine rose apple

The tree reaches a height of 40 meters. The fruits are 6 cm in diameter. The fruits are eaten raw and cooked. It grows in the Philippines and Southeast Asia.

The fruit of this plant is similar to the durian. The fruits are delicious and are considered a staple food in the tropics. Grows in the tropics.

Chayote, Mexican cucumber

Chayote is a climbing plant up to 20 meters. Berries reach a length of 7 to 20 centimeters. The flesh is like a cucumber. It is used throughout the world as a vegetable, in tropical and subtropical areas.

Cherimoya, Annona cherimola

Distributed throughout the mountainous regions of the tropics, in subtropical and Mediterranean climates. This fruit has a delicious taste. It is eaten cut into two parts and the inner pulp is eaten with a spoon. The seeds are poisonous. Cherimoya is used to make various dishes and products.

Black sapote or black persimmon

Tree up to 25 meters high. The berry is similar to a tomato, 10x13 centimeters in size. It has a mild sweet nutty taste. Grows in tropical countries.

Traveling abroad means getting to know more than just gorgeous landscapes and culture. Outlandish overseas fruits and unusual berries will help to create a complete taste picture about the location. It is easier to choose from the variety of offers you like with the help of the description.

Avocado

Considered a fruit. The taste is more inclined towards a vegetable, namely pumpkin with hints of an unripe pear with a nutty tinge. Ripeness is determined by the degree of softness. Has a large bone inside. The peel is not edible. Sizes up to 20 centimeters. The soft, oily flesh is eaten raw. Butchering is the removal of the skin and bone. You can try in Vietnam, India, Cuba, Dominican Republic

Aki

Visually similar to a red-yellow or orange pear. Ripe fruits (immature poisonous) are consumed thermally processed, the taste resembles a walnut. Maturity is determined by the openness of the fruit - a ripe one bursts, and the pulp protrudes. It is offered to feast in Brazil, Jamaica, Hawaii.

Ambarella

It has the shape of an oval golden color. Grows in clusters. Rigid rind on the outside, hard prickly bone on the inside. The pulp is sweet, juicy, taste with mango and pineapple notes. Places of growth: India, Sri Lanka, Indonesia and the Philippines.

pineapples

The taste is not comparable to those sold in Russia - juicy, fleshy, sweet and sour fruits with a bright aroma. Sizes from an average apple to the usual for us. You should choose a pineapple of medium hardness - the pulp will definitely be tasty. It will be possible to take a sample in Brazil, China, the Philippines.

Bail (tree apple)

Fruit with hard skin. Only a hammer will help to divide it in half. On sale is often presented cut. Flesh with hairs, yellow, irritating to the throat. It will be possible to see on sale in India, Pakistan, Indonesia, Sri Lanka.

bam-balan

The taste of the fruit resembles borscht with mayonnaise and sour cream. The smell is specific. Cleaning is to free from the crust. They can offer a curiosity on the island of Borneo from the Malaysian side.

banana pink

A miniature species up to 8 centimeters in size with a thick peel. The skin of ripe pink bananas bursts, revealing pulp with many seeds. An unpretentious plant that can be grown even at home. Widespread throughout many warm countries.

crowberry

Berry with a black color and a neutral taste (not sweet and not sour), similar to lingonberries. It looks like a blueberry. It is possible to try it in the countries of the northern hemisphere - Korea, Japan, Canada, the USA, China and even Russia.

Eye of the Dragon

Round brown fruit. The skin and the bone inside are not edible. The consistency is jelly-like, transparent white. The taste is bright, sweet. Big calorie content. Excessive consumption may increase the temperature. You can buy in Thailand, China, Cambodia, Vietnam.

Strawberry Guava (Cattleya)

Fruits are yellow to red. The size reaches a diameter of 4 centimeters. Juicy, sweet strawberry flavored guavas are exotic fruits from India, Africa, Bermuda, and America.

Guanabana (soursop)

Fruit with a mass of 3 to 7 kilograms. The shape is round, oval. The green surface of the soursop is covered with processes in the form of soft bells. Inside is white, soft, with a taste reminiscent of citro with sourness. The ripe fruit is pressed with a finger. You will be able to eat in the Bahamas, in Mexico, Peru, Argentina.

Jaboticaba

Fruits that grow on poles and branches. Grows in clusters. They look like black grapes. The skin is bitter and unfit for consumption. The pulp is like a transparent jelly, sweet, with seeds. Grows in Brazil, Argentina, Panama, Cuba, Peru.

Jackfruit

A large green fruit, weighing up to 34 kilograms. It should be purchased already cut. Yellow slices have the taste of melon and duchesse. Possible allergic reaction and difficulty swallowing. The symptom goes away after a few hours. It grows in Vietnam, Singapore, Thailand.

durian

The king of fruits. It has a specific smell of a mixture of onions, garlic and dirty socks. The pulp is soft, sweet and healthy. You should buy cut slices. A whole durian reaches a large size and is covered with thorns. Due to the smell, you can not eat in public places and transport in transport. You can taste the curiosity in Thailand, Vietnam, Cambodia.

Imbe (African Mango)

Exotic tree with orange fruits. The size is small - up to 3 centimeters. The taste is bright, rich, sweet and sour. Has a coloring effect. You can try in Africa.

figs

The fruit is pear-shaped and blue-violet in color. Weight varies between 80 grams and 8 centimeters in diameter. The skin can be eaten. The taste is juicy, watery, reminiscent of strawberries with an admixture of blackcurrant. You can eat in the Mediterranean countries, the Crimea and Central Asia.

Spanish lime (Giseps)

It looks like a familiar lime only in shape. It looks light green, the peel is not edible, pleasantly sweet inside with a bone. You can eat by removing the tip of the peel and squeezing. Found in Venezuela, Ecuador, Colombia.

carambola

Yellow-green star-shaped fruit. It has a smooth skin that is edible. The taste is bright, with hints of a flower, similar to an apple. Inside there are seeds that are edible. You can see it on the shelves of Thailand and Indonesia.

Kiwano

Oblong fruit of bright yellow color. The ripened fruit is covered with yellow-orange horns and bright green inside. The cut looks like a cucumber. The taste is a combination of melon, avocado, banana and cucumber. They eat the pulp, cutting the fruit like a watermelon. You can try in New Zealand, Africa, Chile, Israel.

Kiwi

Looks like a hairy potato on the outside and a gooseberry on the inside. Size up to 80 grams and 7 centimeters. The flesh varies from yellow to green with edible black seeds. Choose soft, smooth fruits. The taste is similar to strawberry. Growing countries: Chile, Italy, Greece, Krasnodar region of Russia.

Coconut

Round, large fruit, reaching 3 kilograms. According to the degree of maturity, it is divided into young and overripe. A young coconut has a tender skin, juicy flesh and milk/juice inside the shell. Overripe coconuts have a hairy surface, a cloudy liquid inside, and a tough interior. The second are found in the countries of importation. Growing countries: Thailand, Vietnam, India.

Kumquat

Exotic fruits of China predominantly. Small citrus fruits 2-4 centimeters long. Inside they have inedible bones. Eaten with skins. The taste is similar to orange, but more sour. You can also try in Japan and Southeast Asia.

Cupuaçu

Melon shaped fruit. Covered with a red-brown hard crust. The inside is white, sweet-sour with seeds. The most delicious is the fruit that left the tree itself. The trees are located in Brazil, Mexico, Colombia.

Kuruba

Fruit in the form of a cucumber on the outside and corn inside. The ripe color of the fruit is bright yellow. Fiery orange flesh inside. The taste is juicy, sweet, with sour notes. Contains a lot of water. Grows in Bolivia, Uruguay, Colombia, Argentina.

Lychee

It is similar in appearance to longan, but has a brighter taste and smell. Ripe lychee has a red skin. Transparent smooth pulp has a sweet taste. Contains inedible bone. Where to eat: China, Cambodia, Indonesia, Thailand.

Longkong

It looks like a longan. Distinguished by a larger size and yellowish skin color. The delicacy inside is similar in shape to garlic. The taste is specific, sweet and sour. The peel is inedible, but useful. You can find it in the markets of Thailand.

magic fruit

Guest from West Africa. Small red fruits reach 2-3 centimeters and grow on trees. They have a bone inside. The magic of the fruit lies in the ability to retain the sweetness of the taste for a long time. Lemons and grapefruits eaten after a treat will also seem sweet.

Mameya (Mammeya)

Similar to apricot in appearance and taste of pulp. Larger in size - up to 20 centimeters in diameter. The skin is light brown. The berry has one to four seeds. The hint of taste goes into mango. Place of offer: Ecuador, Mexico, Colombia, Venezuela.

Mango

A popular large tropical fruit. It is better to cut the fruit with a knife - remove the skin and bone. The color of the fruit changes with the degree of ripeness - from green to orange-red. Taste gathered notes of melon, rose, peach and apricot. Growing countries: Myanmar, India, Indonesia, Thailand, Vietnam.

mangosteen

Outwardly, it resembles a persimmon, only the color is dark purple. The skin is thick and inedible. Inside - garlic cloves with a unique sweet-sour taste. Ripe fruit is firm and without dents. Mangosteen peel juice does not wash out. Sample locations: Cambodia, Vietnam, Philippines, Myanmar, Thailand.

passion fruit

Fruits of various colors from yellow to purple. The size is 8 centimeters in diameter. Ripe fruits are covered with a wrinkled skin. The pulp is the same iridescent, depending on the variety, similar to sweet and sour jelly with stones. Is an aphrodisiac. It grows in Vietnam, India, Cuba and the Dominican Republic.

Marang

Elongated fruit. The peel is covered with thorns, the degree of maturity is determined by their hardness. Inside are white fruits with a stone. The taste varies from sweet ice cream to light marshmallow. Perishable, not subject to transportation. It grows in Australia, Malaysia and the Philippines.

Marula

A perishable fruit that can ferment. The effect also affects animals. The fruits are small, yellow, with a stone. Fresh with a slight aroma and not sweet in taste. You can only meet in Africa.

Mafai

Small fruits in yellow, orange and red hues. Grow up to 5 centimeters. Thin skin conceals transparent slices of fresh sweet taste. The bone of the fruit is bitter and tightly attached to the pulp. You can find it in India, China, Thailand, Vietnam.

medlar

Sunny orange small fruit with brown pits. Unripe tastes like persimmon - tart and viscous. Ripe has the aroma and taste of blueberries. Home of the fruit: Egypt, Dominican Republic, Crimea, Abkhazia, southern Russia.

Naranjilla

A fruit shaped like a cherry tomato. The hairy fruit progresses through the stages of maturity from green to bright orange. Taste - strawberry-pineapple with notes of mango. Grows in Panama, Peru, Ecuador, Costa Rica.

Noina (sugar apple)

A fruit with the size of an average apple and the appearance of a green cone. The internal component is soft, sweet, pleasant to the taste. Butchering is difficult due to uneven inedible skin. The maturity of the fruit is determined by its softness. But do not be zealous - the fruit is fragile and can fall apart when checking. Place of growth - Thailand.

Noni

The fruit is shaped like a convex green potato. The smell of the fruit is specific - spoiled cheese with mold. The taste is not pleasing - bitter. But at home, it is considered very useful and healing. Noni is the basis of the diet of the poor in southeast Asia. You can meet in Australia and Malaysia.

Papaya

Fruit in the form of a cylinder. Color from unripe green to mature yellow-orange. The size reaches 20 centimeters. It is more convenient to buy cut. The taste is a melon-pumpkin mixture. Places of cultivation: Bali, India, Sri Lanka, Thailand, Indonesia.

Pepino

Exotic fruits from Egypt. Large - up to 700 grams. Painted in different shades of yellow with lilac stripes. Inside are seeds that are edible. Ripe fruit should be chosen - it is tender, soft, with a melon note. The peel is removed - it is possible, but unpleasant to eat. You can also try in Peru, Turkey, New Zealand.

Pitaya

Oblong fruit of bright color (pink, burgundy, yellow). The surface is scaly. You can peel like a grapefruit or cut and eat with a spoon. Inside the pulp is transparent, white or reddish, sprinkled with small grains. It grows in Sri Lanka, the Philippines, Malaysia, China, Vietnam.

Platonia

Small brown fruits with a diameter of up to 13 centimeters. Inside they have a few unusable grains. The inside is white with a tropical taste and aroma. It is used as a base for sherbet and jelly. Habitat: Paraguay, Colombia, Brazil.

pomelo

Citrus hybrid of orange and grapefruit. It has a large size, reaching up to 10 kilograms. The peel is thick, fleshy, green. The pulp is in film slices that are bitter. The taste is less juicy than grapefruit. You should choose ripe for a bright citrus smell. You can eat in Tahiti, India, China, Japan.

Rambutan

Fleecy fruit of red-violet color. You can open it by twisting it with both hands in different directions. Inside is transparent, with a bright taste. The raw grains are poisonous. Ripeness directly depends on the brightness of the color of the fruit. They will offer to buy in the Philippines, Indonesia, India, Thailand.

Buddha Hand (Citron)

Beautiful on the outside and uninteresting on the inside. The unusual shape of the fruit resembles a hand with many fingers. But 70 percent of the fruit consists of a peel, 30 percent of sour-bitter pulp. It is actively used in culinary crafts. You can admire the curiosity in India, Japan, Vietnam, China.

Sala

Convex brown fruit with small prickly protrusions. It is advisable to clean with a knife. The inside is divided into 3 parts with a bright sweet taste of persimmon pear. Parameters - up to 5 centimeters. Grows in Malaysia, Thailand.

Santol

It has a pear shape of uneven brown color. The rind is inedible and needs to be removed. The pulp is white with a bright mangosteen taste. Seeds have a laxative effect and are used as needed. Grows in Cambodia, Indonesia, Vietnam, Philippines.

sapodilla

A small fruit with a thin matte skin. The size of the fetus is 10 centimeters and 200 grams. Taste - milky caramel, causes viscosity in the mouth. Seeds are not recommended. Grows in Indonesia, Vietnam, Sri Lanka, Hawaii.

Sugar palm (Cambodian palm)

"Female" trees bear fruit. Fruit pulp is packed far inside, transparent white. Has refreshing properties. It is the basis for Thai sweet ice. Distributed in Thailand, Indonesia, Philippines.

Plums Natal

The fruits of this tree are the only part of the bush that does not harm people. Branches and leaves are unfit for consumption and contain poison. The color of the plums is hot pink with a wrinkled texture, and the taste is sweet. Suitable for use in baking as a filling. Homeland - South Africa.

Tamarillo

Berry in the form of an oval with dimensions up to 5 centimeters in diameter. Skin color options: yellow, burgundy, purple. The peel is unhealthy, peeled off with a knife. The taste is currant with notes of tomato. The smell is bright fruity. Located in Peru, Brazil, Ecuador, Bolivia, Chile.

Tamarind

Outwardly, it resembles a bean pod with a light brown skin. It is used in the preparation of sweets and sauces for meat. The pulp is dark brown in color with a spicy sweet and sour taste. Has bones. You can try in Sudan, Thailand, Cameroon, Australia, Panama.

feijoa

A green fruit with a ponytail on top. Weight reaches 45 grams, up to 5 centimeters in size. The peel is thin with an ambiguous taste, sour and causes a viscosity in the mouth. It is recommended to peel the fruit from the skin or cut into two halves and eat with a spoon. The color of the pulp varies from cream to burgundy (the latter indicates the spoilage of the product). The taste is fresh, tropical, with strawberry notes. It grows in South America, Georgia, Abkhazia, the Caucasus.

Breadfruit

The unripe fruit serves as a source of nutrition for the inhabitants of African countries. It tastes like bread when cooked. Ripe fruits have a pleasant sweetness similar to banana. The size is large, up to 3.5 kilograms. It is recommended to purchase cut. It is possible to take a sample in Southeast Asia.

Chrysophyllum (Star apple)

The fruit is oval-shaped with a skin color to match the flesh - pale green or lilac. The flesh is sticky, sweet, the consistency of jelly with stones like an apple. Cut like a star. It is recommended to use only ripe fruits. Where it grows: India, Vietnam, Philippines, Malaysia.

Cereus

A relative of the pitaya, rounded and with a smooth surface. Inside is a juicy transparent watery pulp with seeds. The taste is tropical, bright, sweet. Eat, cut in half, with a spoon. The skin is not edible. Grown on plantations in Israel.

Cherimoya

The surface of the green-colored fruit may be with or without tubercles. The pulp is similar in structure to an orange, but includes the tastes of mango, banana, strawberry with notes of ice cream. Contains hard, inedible grains. Habitat: Asian countries, Israel, Algeria, Australia, Spain.

Black Boot (Chocolate Pudding)

A dark green type of persimmon. The flesh takes on an almost black color with brown seeds. The taste of chocolate pudding, sweet and bright. The size reaches 13 centimeters in length. The homeland of the product is Guatemala, Brazil, Southern Mexico.

Chompoo

The shape is similar to bell pepper. The light varies from green to red. White flesh inside. The taste is sweet, watery. Good thirst quencher. It is not subjected to cleaning, it has no seeds. Grows in Sri Lanka, Colombia, India, Thailand.

Jujube

Small fruits up to 6 centimeters. Smooth, green with brown spots. I have a sweet apple taste and a tropical aroma. Delicious fruit - dense, not hard. The skin is edible, the pit is not. It is found in Japan, China, Thailand, the Caucasus.

Arriving in a warm country, you encounter an abundance of exotic fruits, the name of which you heard for the first time. Let's deal with these "overseas fruits", a complete overview of the tropical fruits of the world of warm countries that you need to try. For each tropical fruit, below is a description, taste, ripening seasons, as well as how to cut and consume it.

Round red fruit, up to 4 cm in diameter. Wonderful, delicious fruit. It has one bone in the middle. Similar to Longon in shape, texture and stone, but with a richer taste and aroma. Very juicy, sweet, sometimes sour. The peel is easily separated from the white-transparent pulp.

Unfortunately, fresh Lychee can not be consumed all year round: the Lychee harvest season begins in May and lasts until the end of July. During the rest of the year it is almost impossible to find it.

During the off-season in Asia, you can buy canned Lychee in jars or plastic bags in your own juice or coconut milk.

Ripe fruits keep in the refrigerator for up to two weeks. You can freeze and store in the freezer for up to 3 months peeled fruits.

Lychee contains many proteins, pectins, potassium, magnesium and vitamin C. A very high content of nicotinic acid - vitamin PP, which actively prevents the development of atherosclerosis. The wide prevalence of Lychee in the countries of Southeast Asia (Vietnam, Laos, Cambodia, Malaysia, Philippines, Indonesia, Thailand) is the reason for the low level of atherosclerosis in this region.

Rambutan (Rambutan, Ngo, "hairy fruit from Thailand").

Round fruits of red color, up to 5 cm in diameter, covered with soft processes like thorns. The pulp covering the stone is a transparent white elastic mass, with a pleasant sweet taste, sometimes with a sour tint. The stone is quite tightly connected to the pulp, and is edible.

Contains carbohydrates, protein, calcium, phosphorus, iron, nicotinic acid and vitamin C. Fruits have a short shelf life - up to 7 days in the refrigerator.

Harvest season: May to October.

It is cleaned by cutting the peel with a knife, or without using a knife, as if twisting the fruit in the middle.

Rambutan is eaten fresh, cooked jams and jellies, canned.

Mangosteen (Mangosteen, mangosteen, mangosteen, garcinia, mankut).

The fruit is about the size of a small dark purple apple. Beneath the thick, inedible skin is the edible pulp in the form of garlic cloves. The pulp is sweet with sourness, very tasty, not like anything else. Generally pitted, although some fruits have small, soft pits that can be eaten.

Sometimes there are sick fruits of Mangosteen, with a dark creamy, sticky and unpleasant-tasting pulp. Such fruits cannot be identified until you peel them.

The harvest season is from April to September.

Natural biologically active substances contained in mangosteen reduce inflammatory reactions: swelling, soreness, redness, high temperature.

Dragon's eye (pitahaya, pitaya, moon yang, dragon fruit, pitaya).

These are the fruits of a cactus. The dragon's eye is the Russian version of the name of this fruit. The international name is Dragon Fruit or Pitahaya.

Rather large, oblong fruits (palm-sized) red, pink or yellow on the outside. Inside the pulp is white or red, dotted with small black seeds. The pulp is very tender, juicy, slightly sweet, with an unexpressed taste. It is convenient to eat with a spoon, scooping out the pulp from the fruit cut in half.

The dragon's eye is useful for stomach pain, diabetes or other endocrine disease.

Harvest seasons are all year round.

Durian

King of fruits. The fruits are very large: up to 8 kilograms.

A fruit famous all over the world for its smell. Almost everyone has heard of it, some have smelled it, and very few have tasted it. Its smell is reminiscent of the smell of onions, garlic and worn socks. With this fruit, because of its smell, it is even forbidden to enter hotels, transport and other public places. To remind you of the ban in Thailand, for example, they hang out signs with a crossed-out image of a fruit.

The sweet pulp of the fruit has a very delicate texture, and does not at all correspond to an unpleasant odor. You should try this fruit, if only for the reason that many have heard about it, but few dare to try it. But in vain. The taste is very pleasant, and the fruit itself is considered the most valuable fruit in Asia (Thailand, Vietnam, Laos, Cambodia, Malaysia, Philippines, Indonesia). It is very high in calories and healthy. Durian also has a reputation as a powerful aphrodisiac.

Sold cut (into slices) and packed in polyethylene. In supermarkets, you can find very interesting sweets with the taste and smell of Durian.

Sala (salak, rakum, snake fruit, snake fruit, sala)

Oblong or round fruits of small size (about 5 cm long) red (Rakum) or brown (Salak) in color, covered with dense small spines.

Fruit with a very unusual, bright sweet-sour taste. Someone reminds a persimmon, someone a pear. It is worth trying at least once, and then how you like it ...

You should be careful when peeling the fruit: the spines are very dense and dig into the skin. It's better to use a knife.

The season is from April to June.

Carambola (Starfruit, Kamrak, Ma Phyak, Carambola, Star-fruit).

"Star of the tropics" - in the context of the shape we represent an asterisk.

Fruit with an edible peel, eaten whole (there are small seeds inside). The main advantage is a pleasant smell and juiciness. The taste is not particularly distinguished by anything - slightly sweet or sweet and sour, somewhat reminiscent of the taste of an apple. Sufficiently juicy fruit and perfectly quenches thirst.

Sold all year round.

People with severe kidney failures are not recommended to consume Carambola.

Longan (Lam-yai, Dragon's Eye).

Small fruits, similar to small potatoes, covered with a thin inedible skin and one inedible bone inside.

The pulp of Longan is very juicy, has a sweet, very aromatic, taste with a peculiar touch.

The season is from July to September.

Longkong (Longan, Longcon, Langsat, Lonngkong, Langsat).

Longkong fruits, like Longan, are similar to small potatoes, but are slightly larger in size and have a yellowish tint. It is possible to distinguish Longan if you peel the fruit from the peel: peeled, it looks like garlic.

They have an interesting sweet and sour taste. Fruits Rich in calcium, phosphorus, carbohydrates and vitamin C. The burnt skin of the Longkong gives off a fragrant smell that is not only pleasant, but also beneficial, as it serves as an excellent repellant.

Fresh fruit can be stored in the refrigerator for no more than 4-5 days. The skin of a ripe fruit should be dense, without cracks, otherwise the fruit will quickly deteriorate.

The season is from April to June.

Sometimes a variety is also sold - Langsat, which looks no different, but has a slightly bitter taste.

Jackfruit (Eve, Khanoon, Jackfruit, Nangka, Indian Breadfruit).

Jackfruit fruits are the largest fruits growing on trees: their weight reaches 34 kg. Inside the fruit are several large sweet yellow slices of edible pulp. These slices are sold already peeled, because you yourself cannot cope with this giant.

The pulp has a sugary-sweet taste, reminiscent of melon and marshmallow. It is very nutritious: it contains about 40% carbohydrates (starch) - more than in bread.

The season is from January to August.

You can take the risk of bringing such a monster home as a whole, it is stored in the refrigerator for up to 2 months. But it is better to buy chopped and packed slices of pulp.

Important! Some people have an unhealthy reaction in the throat after eating Jackfruit - spasms, it becomes difficult to swallow. Everything usually passes in an hour or two. Maybe it's an allergic reaction. Be careful.

Pineapple (Pineapple).

Pineapple fruits do not need special comments.

It should only be noted that Pineapples bought in Asia and Pineapples bought in Russia are completely different things. Pineapples in Russia are a pathetic imitation of real Pineapples that you can taste in their homeland.

Separately, it is worth mentioning the Thai Pineapple - it is considered the most delicious in the world. You should definitely try it and be sure to bring it home with you to pamper your loved ones. For consumption on the spot, it is better to buy already peeled.

Pineapple season - all year round

Mango (Mango).

According to some estimates, Mango is considered the most delicious fruit in the world.

Mango is quite widely known and sold in Russia. However, the taste and aroma of Mango in its homeland is very different from what is sold in our stores. In Asia, its fruits are much more fragrant, juicier, and the taste is more intense. And indeed, when you eat fresh, ripe mango grown, for example, in Thailand, it seems that there is nothing tastier.

The fruit is covered with an inedible peel that does not separate from the pulp: it must be cut into a thin layer with a knife. Inside the fruit there is a rather large, flat bone, from which the pulp also does not calve, and it must be separated from the stone with a knife, or simply eaten.

The color of the Mango varies from green to yellow (sometimes to yellow-orange or red) depending on the degree of maturity. For consumption on the spot, it is better to buy the most ripe - yellow or orange fruits. Without a refrigerator, such fruits can be stored for up to 5 days, in a refrigerator for up to 30 days, unless of course they were stored somewhere else before.

If you want to bring several fruits home, then you can buy fruits of medium maturity, greenish in color. They are well preserved and ripen on the road or already at home.

Noina (Sugar apple, Annona scaly, sugar-apple, sweetsop, noi-na).

Another unusual fruit that has no analogues and does not look like any of the fruits we are used to. The fruits of Noina are the size of a large apple, green, bumpy.

Inside the fruit is very palatable, sweet fragrant pulp and many hard seeds the size of beans. The unripe fruit is firm in texture and not at all tasty, similar to a pumpkin. Therefore, having bought an unripe fruit on the market and having tasted it, many tourists refuse to eat it further, immediately disliking it. But if you let it lie down for a day or two, it ripens and becomes very tasty.

The peel is inedible, it is very inconvenient to peel due to the bumpy skin. If the fruit is ripe, then the pulp can be eaten with a spoon, after cutting the fruit in half. The most mature or slightly overripe fruits literally fall apart in the hands.

To choose a ripe tasty noina, you need, first of all, to focus on its softness (soft fruits are more mature), but you need to be careful, because if you press a little harder on a ripe fruit, it will simply fall apart in your hands on the counter.

The fruit is rich in vitamin C, amino acids and calcium.

The season is from June to September.

Sweet Tamarind (Sweet Tamarind, Indian date).

Tamarind is considered a spice of the legume family, but is also used as an ordinary fruit. Fruits up to 15 centimeters long have an irregular curved shape. There is also a variety of Tamarind - green Tamarind.

Under the hard brown peel, resembling a shell, there is a brown pulp, sweet and sour with a tart taste. Be careful - inside Tamarind there are large hard bones.

By soaking tamarind in water and grinding through a sieve, juice is obtained. Sweets are made from ripe dried tamarind. You can buy in the store and bring home a wonderful tamarind sauce for meat and sweet tamarind syrup (for making cocktails.

This fruit is rich in vitamin A, organic acids and complex sugars. Tamarind is also used as a laxative.

The season is from October to February.

American Mammea (Mammea americana).

This fruit, also known as the American apricot and Antillean apricot, is native to South America, although it can now be found in almost all tropical countries.

This fruit, which is actually a berry, is quite large, growing up to 20 centimeters in diameter. Inside there is one large or several (up to four) smaller bones. The pulp is very tasty and fragrant, and, in accordance with its second name, tastes and smells like apricot and mango.

The ripening season is different depending on the region, but mainly from May to August.

Cherimoya (Annona cherimola).

Cherimoya is also known as Cream Apple and Ice Cream Tree. In some countries, the fruit is known under completely different names: in Brazil - Graviola, in Mexico - Poox, in Guatemala - Pac or Tzumux, in El Salvador - Anona poshte, in Belize - Tukib, in Haiti - Cachiman la Chine, in the Philippines - Atis , on Cook Island - Sasalapa. The homeland of the fruit is South America, but it can be found in the countries of Asia and South Africa, which are warm all year round, also in Australia, Spain, Israel, Portugal, Italy, Egypt, Libya and Algeria. However, in these countries the fruit is rare. It is most common on the American continent.

It is rather difficult to recognize the fruit of Cherimoyya at the first inexperienced glance, since there are several types of it with different surfaces (lumpy, smooth or mixed). One of the tuberculate varieties, including Noina (see above), which is widespread in the countries of Southeast Asia. The size of the fruit is 10-20 centimeters in diameter, and the shape of the cut fruit resembles a heart. The pulp resembles an orange in texture and is usually eaten with a spoon, very tasty and tastes like banana and passion fruit, papaya and pineapple, and strawberries with cream at once. The pulp contains very hard pits the size of a pea, so be careful, otherwise you may be left without a tooth. It is usually sold a little underripe and firm and must lie down (2-3 days) before getting its real amazing taste and texture.

The ripening season is usually from February to April.

Noni (Noni, Morinda citrifolia).

This fruit is also known as Big Moringa, Indian Mulberry, Healthy Tree, Cheese Fruit, Nonu, Nono. The homeland of the fruit is Southeast Asia, but now it grows in all tropical countries.

The Noni fruit resembles a large potato in shape and size. Noni cannot be called very tasty and fragrant, and, apparently, that is why tourists very rarely come across it. Ripe fruits have an unpleasant smell (reminiscent of the smell of moldy cheese) and a bitter taste, but are considered very useful. In some regions, noni is a staple food for the poor. It is usually consumed with salt. Noni juice is also popular.

Noni bears fruit all year round. But you can find it not in every fruit market, but, as a rule, in the markets for local residents.

Marula (Marula, Sclerocarya birrea).

This fruit grows exclusively on the African continent. And it is not easy to find it fresh for sale in other regions. The thing is that after ripening, the fruits almost immediately begin to ferment inside, turning into a low-alcohol drink. This property of marula is enjoyed not only by the inhabitants of Africa, but also by animals. After eating marula fruits that have fallen to the ground, they are often "drunk".

Ripe Marula fruits are yellow in color. The size of the fruit is about 4 cm in diameter, and inside is white pulp and a hard stone. Marula does not have an outstanding taste, but its flesh is very juicy and has a pleasant aroma until it starts to ferment. The pulp also contains a huge amount of vitamin C.

The harvest season of Marula takes place in March-April.

Wonderful Platonia (Platonia insignis)

Platonia grows only in the countries of South America. It is impossible to find it in the countries of Southeast Asia.

Platonia fruits are up to 12 centimeters in size, with a large thick peel. Under the peel is a white tender pulp with a sweet and sour taste and several large seeds.

Kumquat (Kumquat)

Kumquats are also known as Fortunella, Kinkan, Japanese oranges. This is a citrus plant. It grows in southern China, but is also widely distributed in other tropical countries. Kumquat fruits can also be found on the shelves of our stores, but the taste is not at all what you can try at home in the freshest form.

Kumquat fruits are small (from 2 to 4 centimeters), similar to small oblong oranges or tangerines. Outside covered with a very thin edible peel, inside and in structure and taste almost the same as an orange, maybe a little more sour and bitter. Eaten whole (except bones).

The ripening season is from May to June, you can buy all year round.

Guava (Guajava)

Guava (Guajava), Guava or Guava is found in almost all tropical and subtropical countries. Despite the fact that the fruit is considered exotic, you should not expect an exotic taste from it: a rather mediocre, slightly sweet taste reminiscent of a pear. It may be worth trying once, but you are unlikely to become a fan of it. Another thing is the aroma: it is quite pleasant and very strong. In addition, the fruit is very useful, rich in vitamin C and perfectly raises the overall tone of the body and improves health.

Fruits come in various sizes (from 4 to 15 centimeters), round, oblong and pear-shaped. Skin, pits and pulp, all edible.

In Asia, a green, slightly unripe Guava is liked to be consumed by dipping pieces of the fruit in a mixture of salt and pepper. From the outside it may seem unusual, but if you try it, the taste turns out to be quite interesting and tonic.

Passion Fruit/Passion Fruit

This exotic fruit is also called Passion Fruit, Passiflora (Passiflora), Edible Passion Flower, Granadilla. Homeland is South America, but can be found in most tropical countries, including the countries of Southeast Asia. Passion Fruit got its second name because it is credited with the properties of a strong aphrodisiac.

Passion fruit fruits have a smooth, slightly elongated rounded shape, reaching 8 centimeters in diameter. Ripe fruits have a very bright juicy color and are yellow, purple, pink or red. The yellow fruits are less sweet than the others. The pulp also comes in a variety of colors. Under the inedible peel is a jelly-like sweet and sour pulp with stones. You can’t call it especially tasty, juices, jellies, etc. made from it are much tastier.

When used, it is most convenient to cut the fruit in half and eat the pulp with a spoon. The bones in the pulp are also edible, but they cause drowsiness, so it is better not to abuse them. Passion fruit juice, by the way, also has a calming effect and causes drowsiness. The most ripe and delicious fruits are those whose skin is not perfectly smooth, but covered with "wrinkles" or small "dents" (these are the most ripe fruits).

The ripening season is from May to August. Stored in the refrigerator Passion Fruit can be one week.

Avocado

Avocados are also called Perseus americana and Alligator pear. Avocado is considered to be a fruit. It may be scientifically true, but it tastes more like a vegetable.

Avocado fruits are pear-shaped, up to 20 centimeters long. Covered with a tasteless and inedible peel. Inside there is a dense pulp like a pear and one large bone. The flesh tastes like an unripe pear or pumpkin and is nothing special. But if the avocado is well ripened, its flesh becomes softer, more buttery, and more palatable.

Avocados are more commonly used for cooking than for eating raw. So do not chase to be sure to try this fruit. But dishes prepared with Avocado can greatly diversify the festive table. On the Internet you can find many recipes for avocado dishes, including salads, soups, main courses, but on vacation you are unlikely to need all this, so you don’t have to look too much at Avocado.

Breadfruit (Artocarpus altilis, breadfruit, pana)

Don't confuse breadfruit with jackfruit. The jackfruit, although known as the Indian breadfruit, is actually a completely different fruit.

Breadfruit can be found in all tropical regions, but mainly in the countries of Southeast Asia and Oceania. Due to the very high yield of Breadfruit, its fruits are in some countries the main product of kicking, like our potatoes, for example.

Breadfruit fruits are rounded, very large, can reach 30 centimeters in diameter and four kilograms of weight. In its raw form, like a fruit, ripe fruits are consumed, and unripe fruits are used as vegetables in cooking. It is better to buy ripe fruits on vacation, and even better already cut into portions, because. you can hardly cut and eat the whole fruit. When ripe, the flesh becomes soft and slightly sweet, reminiscent of banana and potato. Not to say that the taste is outstanding, and therefore breadfruit is not often found in tourist fruit markets. The taste of bread can only be felt when preparing an unripe fruit.

Breadfruit ripening season, 9 months a year. You can buy fresh fruits all year round.

Jabuticaba (Jabuticaba)

Jaboticaba (Jaboticaba) is also known as the Brazilian grape tree. You can meet it mainly in the countries of South America, but sometimes it is also found in the countries of Southeast Asia.

This is a very interesting, tasty and rare exotic fruit. If you can find it and try it, consider yourself lucky. The fact is that the Jaboticaba tree grows very slowly, which is why it is practically not cultivated.

The way the fruits grow is also interesting: they grow directly on the trunk, and not on the branches of a tree. The fruits are small (up to 4 cm in diameter), dark purple. Under a thin dense peel (inedible) is a soft jelly-like and very tasty pulp with several seeds.

The tree bears fruit almost all year round.

Kiwano/Horned melon

Kiwano Melon is also known as Horned Melon, African Cucumber, Antilles Cucumber, Horned Cucumber, Anguria. Kiwano really looks like a big cucumber in a section. Although it is a fruit, another question. The fact is that the fruits of Kiwano grow on a vine. It is cultivated mainly in Africa, New Zealand, on the American continent.

Kiwano fruits are oblong, up to 12 centimeters in length. The color is yellow, orange and red depending on the degree of ripening. Under a dense peel, the flesh is green, the taste is somewhat reminiscent of cucumber, banana and melon. The fruit is not peeled, but cut into slices or halves (like a regular melon), and then the pulp is eaten. In raw form, both unripe and unripe fruits are consumed. The unripe fruits can be eaten with the pits as they are soft. Also used with salt.

Magic fruit (Miracle fruit)

The magical fruit grows in West Africa. It does not have an outstanding exotic taste, but it is known and interesting in that after you eat it, for about an hour, all foods will seem sweet to you. The fact is that the Magic Fruit contains a certain protein that blocks for some time the taste buds on the tongue, which are responsible for the sour taste. Therefore, you can eat a lemon, and it will taste sweet to you. True, only fresh plucked fruits have this property, and during storage they quickly lose it. So don't be surprised if the trick doesn't work on purchased fruit.

The fruit grow on small trees or shrubs, have a rounded oblong shape, 2-3 centimeters long, red in color, with a hard bone inside.

The magical fruit bears fruit almost all year round.

Bael (Bael, wood apple, wood apple)

Also known under other names: Aegle marmelos, stone apple (stone apple), limonia acidissima, feronia elephantum, feronia limonia, hesperethusa crenulata, elephant apple, monkey fruit, curd fruit. It is very widespread in the countries of Southeast Asia (India, Sri Lanka, Bangladesh, Pakistan, Indonesia, Thailand).

This fruit grows on a tree and reaches 5-20 cm in diameter. The fruit is grey-green (immature) to yellow or brown (ripe) with a very dense, rough rind resembling a walnut shell. The flesh of the unripe fruit is orange, divided into segments with white seeds. In a ripe fruit, the pulp is mushy, brown, sticky, and can taste sour or sweet.

Bail fruits are not so easy to find in fruit markets in their entirety. And even if you meet him, you yourself will not cope with him. The fact is that its peel is hard as a stone, and it is impossible to get to the pulp without a hammer or hatchet.

If you can’t try it fresh (which, in general, you shouldn’t worry about), you can buy a tea from the fruits of Bail, called Matoom (Matoom tea). It consists of dried orange-brown circles, divided into several segments. It is believed that it is very effective in the treatment of gastrointestinal, colds, bronchial and asthmatic diseases. It is also used in cooking (tea, drinks, jams, jams, salads) and cosmetology (soap, aromatic oil).

The ripening season is from November to December.

Buddha hand

The Buddha Hand is a variety of Citron. It is also called Buddha Fingers and Finger Citron.

We decided to mention this very exotic fruit so that you do not try it during your vacation in a tropical paradise. This fruit is not one that you will enjoy the taste of. Undoubtedly, the fruit is very interesting and useful, and when you see it, you will most likely have a desire to try it. But don't rush. It is widely used in cooking, but you are unlikely to eat it. The fruit of the Hand of the Buddha is composed almost entirely of a rind (the pulp is inedible), which is similar to the rind of a lemon in taste (bitter and sour taste) and violet in smell.

The shape of the fruit is very interesting and looks like a palm with a large number of fingers, reaching a length of 40 centimeters. You can buy it only in order to bring it home with you as a souvenir, and already at home cook various dishes with citrus flavor from it (compote, jelly, candied fruit).

Banana (Banana, Musa)

Well, in general, everyone already knows about bananas. We accidentally mentioned banana so you can vote for them if they are your favorite. By the way, it is worth mentioning that bananas in exotic countries taste much better than those sold at home, so be sure to try bananas on vacation, maybe you will like them even more than before.

Papaya (Papaya, Melon tree, Breadfruit)

Papaya is native to South America but is now found in almost all tropical countries. Papaya fruits grow on trees, have a cylindrical oblong shape up to 20 centimeters in length.

Many who have tried Papaya say that it is more of a vegetable than a fruit. But that's because they ate unripe papaya. Unripe Papaya is really very widely used in cooking, salads are made from it (be sure to try the spicy Thai Papaya salad called Som Tam), meat is stewed with it and simply fried.

But ripe papaya in its raw form is really very tasty and sweet. In texture, it resembles a dense melon, and in taste it is something between a pumpkin and a melon. On sale there are both whole fruits of green color (not yet ripe, for cooking), and yellow-orange (ripe, ready to eat raw). It is not worth buying the whole fruit, it is better to buy ready-to-eat, peeled and cut into slices Papaya.

You can meet Papaya in tropical countries all year round.

Coconut (coconut, cocos, coco)

Coconut and coconut are quite often used as identical words. However, the name "coconut" in this case is not correct, because. coconut, in its structure, is classified as a stone fruit, such as apricot or plum.

Coconut is the fruit of the coconut palm, which grows throughout the tropics. Belongs to the category of fruits.

It is a large rounded (up to 30 cm in diameter) fruit, weighing up to 3 kg. Koros has conditionally two degrees of maturation. A young coconut has a smooth, light green or green-yellow outer layer, under which is a hard pit, which in turn is a clear (coconut water) or white emulsion (coconut milk), with a small jelly-like layer of coconut flesh on the walls of the shell. The liquid inside with a slightly sweet taste quenches thirst well, the pulp can also be eaten by scraping it off the walls with a spoon.

Another degree of ripening (or over-ripening) that we see in our stores is the following: on the outside, a fibrous and rough layer, under which there is a hard brown shell, and under it a thick layer of white pulp and a slightly cloudy liquid. This liquid, as a rule, is not tasty, and the pulp is dry and tasteless.

When opening a coconut, you need to be careful, one universal kitchen knife is not enough here, you will need more “heavy artillery”. But fortunately, if you buy coconut in tourist areas, you will not have to worry about opening it: they will open it in front of you, and, most likely, they will also give you a drinking straw and a spoon to “scrape” the pulp. Chilled coconut is best.

Tourists are very fond of a special coconut cocktail: you need to drink a little juice from a coconut, and add 30-100 grams of cognac, rum or whiskey there.

Coconut contains vitamins A, B, C, proteins, sugar, carbohydrates, organic acids; minerals - sodium, calcium, potassium, iron, phosphorus.

The ripening season is all year round.

Sapodilla or sapote tree or tree potato (Manilkara achras, M. zapota, or Achras zapota), sapodilla, prang khaa, la-mut, naseberry, chiku)

Sapodilla is an oval or round fruit up to 10 cm and weighing 100-150 g. It looks very much like a plum. The skin is matte and thin, has a color from light to dark brown.

The ripe fruit has a sweet flavor with a slight caramel flavor. In structure, the pulp resembles persimmon - soft and juicy, and just like persimmon, it can “knit” a little, only much less. Inside are several large black bones with a hook at the end (you need to be careful when using). As a rule, it is not recommended to store fruit for more than 3 days, because. it quickly deteriorates and sours. Therefore, Sapodilla is practically not found on the shelves of our stores. Unripe fruit is also not recommended, because. it has a very bad taste. It is worth choosing ripe fruits based on their color (those that are yellower or brown are more ripe, green ones should not be chosen at all) and softness. Hard fruits are completely immature, a mature fruit gives in to pressure a little, and an overripe one is squeezed very easily.

Sapodilla grows in countries with a tropical climate, in particular in America, India, Thailand, Indonesia, Malaysia, Sri Lanka, and the Philippines.

Most often Sapodilla is used in desserts, salads and drinks. Unripe fruits are used for diarrhea, burns, and also in cosmetology.

Contains vitamins A and C, iron, calcium, carbohydrates.

The ripening season is from September to December.

pomelo

Pomelo or pomelo or pamela (Pomelo pummelo, pumelo, som-o, pompelmus, sheddok, Citrus maxima or Citrus grandis, Chinese grapefruit, dzheybong, jeruk, limo, lusho, jambura, sai-sekh, banten, zebon, robeb ​​tenga)

Pomelo belongs to citrus fruits and is considered the largest among this family. It is often compared to grapefruit. As a rule, the fruit has a rounded shape, can reach up to 20 cm in diameter and weigh up to 10 kg!!! Color, depending on the variety, can be from green to yellow-green. The peel is very thick, inside there is a light pulp: from white to pale yellow or pink. The pulp is divided into slices separated by film partitions. Each lobule has large fibers and may contain small white pits. The taste of Pomelo is sweet with sourness, it can be slightly bitter. Compared, for example, with the same grapefruit, the pulp of Pomelo is more dry.

Pomelo grows in the countries of Southeast Asia (Malaysia, China, Japan, Vietnam, India, Indonesia), on about. Tahiti, Israel, USA. In Russia, it can be purchased at any supermarket, so it is not so exotic for the inhabitants of Russia.

It is worth choosing Pomelo, focusing, first of all, on a pronounced aromatic citrus smell and soft peel. Before use, you need to peel it from a thick peel, making several cuts (to make it easier and more convenient to clean), then divide into separate slices, which are also freed from partitions (they are very hard). Store at room temperature for up to a month, cleaned - in the refrigerator, no more than 3 days.

Use this fruit in cooking, in cosmetology. In some countries, it is consumed with salt, chili pepper and sugar, dipping peeled slices into this mixture.

Pomelo contains vitamins A, B, C, trace elements, fiber, essential oils.

Ripening season: all year round.

Fig (fig, fig, fig, fig, smyrna berry, Ficus carica)

Fig fruits can be round, pear-shaped or flattened with one "eye". On average, a ripe fruit weighs about 80 g, up to 8 cm in diameter. It is covered with a thin smooth skin from yellow-green to dark blue or purple on top. Under the skin is a layer of white peel. Inside the pulp is very sweet and juicy with small seeds, jelly-like consistency, reminiscent of strawberries in taste. In color - the flesh is from pink to bright red. Unripe fruits are inedible and contain milky juice.

It grows in Central Asia, in the Caucasus, in the Crimea, in the Mediterranean countries.

You need to choose ripe figs with a dense skin, without spots, slightly soft. It is recommended to store it for no more than 3 days in the refrigerator, because. it quickly deteriorates and is not transportable. You can eat with the peel, cut into slices or in half, scraping the pulp with a spoon. Most often, figs can be found on store shelves only in dried form. Dried fruits are pre-soaked in water before use, after such a “soaking” you can drink water (useful substances pass there).

Figs are dried, marinated, jam is cooked. In dried form, it is more nutritious and high-calorie than in fresh form.

Figs contain a lot of potassium, iron, vitamins B, PP, C, carotene, minerals and organic acids.

Harvest season: August to November.

Kiwi (Actinidia deliciosa), Chinese actinidia (Actinidia chinensis), Kiwi, Chinese gooseberry, Chinese grape)

Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter - up to 7 cm. Under the skin is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the flesh is white, surrounded by many small black seeds. The seeds are edible and taste sour. Kiwi pulp, in general, is sweet with a slight sourness, reminiscent of a mixture of gooseberries, apples, pineapples.

Kiwi is grown in countries with a subtropical climate (Italy, New Zealand, Chile, Greece). There are also small plantations in Russia (Krasnodar Territory). You can buy everywhere at any time of the year.

You need to choose even fruits, without dents and other damage to the skin, their ripeness is determined by the softness of the fruit. If the fruits are hard and hard, then they will ripen at home without any problems, for which they need to be placed in a bag with apples for one or two days. Kiwi can be stored at room temperature for up to 5 days, in the refrigerator - up to two weeks, after putting it in a bag or plastic container.

There are two ways to eat kiwi: peel and cut into slices or cut in half and eat away the pulp with a spoon.

Kiwi contains a large amount of vitamins B and C, calcium, potassium, phosphorus, magnesium.

Various desserts, fruit salads are made from it, served with meat, fish, seafood, drinks are prepared (syrups, liqueurs, wine, cocktails). Used in cosmetology.

Chrysophyllum or Star apple (Chrysophyllum cainito), star apple, cainito, caimito, (caimito, star apple), milky fruit (milky fruit)

The fruits of the Star apple are round or oval, up to 10 cm in diameter. The peel is thin, smooth, green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The flesh is white to purple, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside there are up to 10 solid brown bones, up to 2 cm long. In cross section, the pulp resembles a star. Unripe fruits are knit and inedible. The milky juice that remains even in ripe fruits is very sticky, as a result, lips can stick together a little when eating the fruit.

It grows in countries with a tropical climate: in South America, India, Indonesia, Malaysia, Vietnam, the Philippines, West Africa.

Ripe fruits should be selected for slightly wrinkled peel and softness when pressed, no damage. Can be stored in the refrigerator for up to 2-3 weeks. The fruits tolerate transportation well. Before use, the fruit must be cooled and peeled and peeled (they are bitter). You can eat, either by cutting in half and picking out the pulp with a spoon, or by cutting into slices, like a watermelon, the bones are inedible.

Used in the preparation of desserts.

Star apple is rich in vitamin C and trace elements. Very nutritious.

Harvest season: February to March.

Guanabana

Guanabana is a close relative of Noina and Cherimoya, and they can really be confused with an inexperienced eye in appearance and even in taste. Their main difference is in the peel: in Guanabana, the surface of the peel is clearly similar to rare low spines or villi, although in fact these processes are soft and not prickly at all. The fruit is round, irregularly elongated, quite large, can reach a weight of 12 kilograms, although usually there are fruits weighing no more than 3 kilograms on sale.

The homeland of Guanabana is tropical America, but today it can be found in almost all tropical regions, including the countries of Southeast Asia. You can not find this fruit in every fruit market, but if you find it, be sure to try it.

The flesh of the fruit is white, soft creamy in texture and slightly fibrous. The taste is sweet and slightly sour, unlike any other fruit. Inside there are a large number of hard bones the size and shape of a large bean.

In an unripe fruit, the flesh is hard and tasteless, like a pumpkin. Moreover, the fruits are often sold unripe (they ripen within a few days), which is why tourists, having bought it and tried it, do not immediately fall in love with it. But it is enough to let her lie down for a couple of days, as she acquires her own unique taste. To select a ripe fruit, you need to press a little on it, the peel should sag slightly. Hard dense fruits are unripe.

Guanabana can be eaten by cutting the fruit in half and scraping out the pulp with a spoon, or cut into slices and consumed like a watermelon. Peeling a ripe fruit will not work.

Guanabana is a perishable product and should be stored in the refrigerator. If you want to bring home, choose firm unripe fruits, they ripen quite well within 2-3 days, but then deteriorate.

The ripening season of Guanabana is all year round.

Tamarillo (Tomato tree, Cyphomandra beetroot, Cyphomandra betacea)

Tamarillo is an oval-shaped berry, reaching a length of 5 to 10 cm, with a diameter of up to 5 cm. The color of the fruit varies from yellow to dark red and even purple. It looks and tastes very similar to tomatoes, which is why its second name is Tomato tree, but still it is a fruit. Its skin is hard, smooth and bitter. It is very reminiscent of a tomato with a currant flavor, but has a slightly pronounced fruity smell. The flesh may be yellow or orange. As a rule, it has two sections inside with light or dark small seeds (depending on the color of the peel of the fruit itself, the lighter the color, the lighter the seeds).

It grows in the countries of South America (Peru, Ecuador, Chile, Bolivia, Colombia, Brazil, etc.), some countries of Central America, Jamaica, Haiti, New Zealand.

You need to choose even and smooth fruits, without external damage, slightly soft. In this case, you should be aware that the fruits of yellow and orange are sweeter, and the fruits with a darker color become more sour as they ripen. Ripe fruits are not stored for long (in the cold for no longer than 7 days), unripe ones are able to ripen at room temperature. Poorly tolerate transportation.

They eat tamarillo, having previously peeled it (it is inedible), and slightly capturing a layer of pulp, or cutting it in half and scooping out the pulp with a spoon.

It is widely used in cooking, using it in dishes both as a vegetable and as a fruit.

Tamarillo is rich in vitamins (A, group B, C, E) and trace elements.

The ripening season is all year round.

Feijoa (Feijoa, Pineapple Guava, Acca Sellowiana)

Feijoa is a small oval-shaped berry, 3 to 5 cm long, up to 4 cm in diameter. The average fruit weight is from 15 to 50 g. "tail". The skin is thin dense, can be smooth or slightly bumpy, wrinkled. The flesh under the skin, depending on the degree of maturity, is from white or cream to brownish (in the latter case, the berry is said to be spoiled). Inside the pulp is divided into sections, in the center of which there are several light edible seeds. The consistency of a ripe feijoa is light and jelly-like. The taste of the berry is juicy, sweet and sour, reminiscent of a mixture of strawberries with pineapple or strawberries with kiwi (people have different tastes).

It grows in countries with a subtropical climate: in South America (Brazil, Colombia, Argentina, Uruguay) in the Caucasus and southern Russia (Krasnodar Territory), Abkhazia, Georgia, Crimea and Central Asia.

You can eat as a whole fruit with a peel, however, this is not for everyone, because. feijoa skin tastes sour and astringent. In most cases, feijoa is cut in half and the flesh is scraped out with a spoon, or you can peel the skin with a knife and eat the peeled fruit.

For immediate consumption, you need to choose soft (ripe) fruits. If you have to transport, then hard (unripe) feijoa fruits are perfect for this, and will ripen on the road. Ripe berries should be stored no more than 3-4 days.

Feijoa contains a large amount of iodine, acids, vitamin C.

It is used in cooking: preparing jams and jellies, salads and drinks.

The ripening season is October-November.

Pepino (Melon Pear, Sweet Cucumber (Solanum muricatum)

This rather large berry grows up to 700 g in weight. The fruits can be different in shape and oblong, pear-shaped, and round. In color, mostly pale to bright yellow, sometimes with purple patches or stripes. Ripe fruit is very juicy and sweet, reminiscent of melon in taste, but unripe can be a little sour. The peel is thin, dense, smooth. The pulp is yellow, inside there are sinuses with small light seeds (edible). Before eating, it is customary to peel the fruit (it is edible, but unpleasant in taste)

It is cultivated in large numbers in South America (Peru, Chile), New Zealand.

You need to choose ripe fruits for a rich yellow color with a slightly pronounced fruity aroma and a little soft. A feature of Pepino is that ripe fruits can be stored for several months in the refrigerator, unripe ones are able to ripen and also be stored for a long time.

Contains vitamins (A, B, C, PP), keratin, iron, potassium, pectin.

Used in cooking, along with vegetables, especially unripe Pepino fruits.

The ripening season is all year round.

Santol or Cato (Sandoricum koetjape, santol, kraton, krathon, graton, tong, donka, wild mangosteen, false mangosteen)

Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines).

The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with a long stalk. Depending on the variety, it can be from yellowish to brown in color, the peel is slightly velvety on top. Fruit color is usually uneven with pigmentation over the entire surface. Under a rather thick peel, a whitish opaque pulp is hidden, similar to "garlic" cloves, up to 5 pieces. Inside each slice is a large brownish bone (it is not recommended to eat it unnecessarily, because it has a laxative effect). The pulp is juicy in taste, ranging from sour to sweet and sour, slightly reminiscent of mangosteen. As a rule, the fruits of yellowish varieties are sweeter.

Before use, you need to peel the fruit (it is inedible), after cutting it across into two halves, with a knife or peel it with your hands, and then remove the slices of pulp and free them from the seeds. The pulp does not separate well from the stone, so it is customary to suck it. Sometimes Santol is eaten with salt and pepper.

Santol fruits contain a large amount of iron, magnesium, fluorine.

Used in cooking (desserts, alcohol) and cosmetology (masks, scrubs).

The ripening season is from May to June.

Jujube or jujube (Zizyphus jujuba) (unabi, Chinese date, chest berry, jujube, jujube)

The fruit of the shrub is ovoid or rounded in length from 2 to 6 cm, depending on the variety. Outside, the fruit is smooth, shiny, from green or yellowish to dark red, even brown. Sometimes the color of jujube can be uneven over the entire surface, as if spotty. The skin is thin and almost inseparable from the fruit. Inside the pulp is white dense, very juicy and sweet, reminiscent of an apple. In the middle there is, as a rule, one oblong bone. The aroma of jujube is slightly fruity.

It grows in countries with a temperate climate to subtropical, in particular Thailand, China, India, Japan, Central Asia, the Mediterranean, southern Russia, the Caucasus.

You need to choose dense fruits, but not very hard (they can be unsweetened), dark red or brown. Eat with the peel. Fresh fruits do not store well, so it is recommended to dry them.

Yuyuba is a useful and even medicinal product. It is used both fresh and dried. Rich in vitamins A, B, especially vitamin C, sugars, acids, trace elements.

Widely used in cooking (drinks, wine, jams, preserves, etc.), medicine (has a calming, anesthetic, tonic effect), cosmetology.

The ripening season is from August to October.

Burmese grape or Mafai (Mafai, Baccaurea ramiflora, Baccaurea sapida)

The fruits of Mafai are very similar in taste and outwardly similar to the fruits of Longan. They are from yellow to red with a diameter of up to 5 cm. The peel is thin, soft, smooth. Inside from 2 to 4 cloves, outwardly resembling garlic. The pulp is juicy, white, sweet and sour with a refreshing effect. Inside each lobule is a bone that does not separate from the pulp, the stone tastes bitter. Because of this, it is not very convenient to eat the fruit, since almost all the pulp remains “stuck” to the bone, and it cannot be separated in any way. This fruit has no characteristic aroma. In general, it cannot be said that this fruit is worth “hunting” in order to definitely try it.

The peel of Mafai is well cleaned (about the pulp mentioned above), it is best stored in the refrigerator.

You can meet this fruit in Thailand, Malaysia, Vietnam, India, China, Cambodia. Occurs very rarely.

The ripening season is from May to August.