Cooking sturgeon in the oven is not so difficult, especially when the basic principles of baking fish are known. Learn how to bake sturgeon in the oven.

When all relatives gather for festive gatherings, each hostess prepares her signature dish. Someone has meat, someone has a salad or pastries, and someone loves the king's fish. Oven-baked sturgeon is a healthy, delicious delicacy. Sturgeon itself is rare, its meat is exquisite. And you can talk a lot about the benefits of a fish dish.

Indeed, white meat contains vitamins: C, A, B2, B1, E, D, PP, in addition, there are substances such as molybdenum, nickel, phosphorus, fluorine, calcium, potassium, sodium, magnesium, etc. Previously, only rich people prepared sturgeon in Russia for the holidays. The fish dish was considered a table decoration. Now, too, nothing has changed, sturgeon is not eaten every day. But every housewife can cook it if she reads the recipes below.

Whole oven sturgeon recipe: cooking secrets, benefits

To make your fish tasty, first, learn some secrets of cooking sturgeon in the oven.

Sturgeon Cooking Tips:

• To get a perfectly baked sturgeon, choose carcasses so that their weight is no more than three kilograms. Large fish may not cook well in the oven or dry out.
• White fish - sturgeon perfectly harmonize with lemon juice, pepper, dill, parsley, garlic, thyme, thyme. Be aware that you cannot sprinkle all spices in a row when baking sturgeon, use only those that have already been tested so that the taste of the royal fish is not spoiled.
• To make the fish juicy, bake it in foil, and with a crispy crust it is better to make sturgeon just on a baking sheet, previously greased with sunflower oil.

IMPORTANT: Sturgeon is a dietary fish. When consumed in food, the body will be saturated with useful vitamins, minerals, fatty acids. It is noteworthy that with all this, the level of cholesterol in the blood decreases, the work of the endocrine system improves, and the bone tissues are saturated with calcium.

Whole baked sturgeon in the oven: recipe

Fish cooked in the oven is one of the healthiest dishes. Let the sturgeon cook for about an hour and a half, but at this time you can enjoy the process. Because the result will surpass all efforts.

Ingredients:

• White fish - 2.7 kg
• Lemon juice - 40 ml
• Salt - 7-10 g
• Garlic - 10 g
• Mayonnaise - 30 g
• Tomatoes, cucumbers, green salad

Preparation:

1. Peel the sturgeon. To do this, pour boiling water over fresh fish, remove the thorns on the back of the carcass. Cut off the fins, do not cut off the head, take out the entrails and gills. Then rinse the fish under running water.
2. Sprinkle the finished carcass with lemon juice.
3. Peel the garlic. Pass it through a special press, mix with salt.
4. Grease a baking dish with oil and place the sturgeon belly down on the dish.
5. Place the sturgeon in a 200-degree oven. Bake for about forty minutes.
6. Put the finished sturgeon on a beautiful dish, decorate with vegetables, herbs, salad, pour with mayonnaise, treat the guests.

How to cook sturgeon in the oven: recipe in foil

Tsar-fish - this is how the sturgeon was called in ancient times. They appreciated it for the fact that the quality of white meat was excellent. Back then, people knew about the beneficial properties of fish, it was famous not only for its taste, but also was an irreplaceable medicinal, dietary product.

In order for all the nutrients to be preserved in the fish, it is necessary to cook the fish in foil as often as possible. If you want to get a tasty dish, then add products such as dry white wine, aromatic herbs. Thanks to them, the fish will turn out to be amazing, mouth-watering, juicy, fragrant.

Recipe:

Ingredients:

• Sturgeon - 2.9 kg
• Dry white wine - 165 ml
• Oil - 45 ml
• Curly parsley - 15 g
• Thyme (herb) - 7 g
• Thyme (seeds) - 4 g
• Black pepper (ground) - 3 g
• Salt - 7 g

Preparation:

1. Wash the fish under the tap with plain water. Soak the carcass with paper towels so that no water droplets remain, rub it with salt.
2. Rinse the sturgeon again twelve minutes later. Pour hot boiling water over the carcass from all sides.
3. Remove the plates from the ridge of the fish. Rinse the sturgeon again under cold water.
4. Use a sharp knife to cut the belly of the sturgeon, get rid of the entrails, do not forget to remove the gills.
5. Bones, fins can be left. Mix all the spices listed above.
6. Brush the fish completely with olive oil, then rub the sturgeon with the spice mixture that you mixed earlier.
7. Take out a baking dish, brush with butter.
8. Spread the foil on top. Put the sturgeon there, pour the wine over the carcass, wrap it in foil. Heat the oven to one hundred and eighty degrees. Place a baking dish with fish there.
9. After 12 minutes, the foil can be opened. Let the fish brown in the oven. For this, thirty minutes are enough.
10. When the sturgeon is ready, take it out of the oven. Transfer to a festive meal. Decorate and treat your household. Let them appreciate your talent as a cook.

IMPORTANT: Sturgeon - as already mentioned, a noble white fish, it is almost not necessary to clean it. It is enough to remove a little of the scales that are located on the sides, gills, and insides.

Whole Oven Sturgeon Recipe - Royal Filled Fish

When you decide to organize a lavish feast, the fish should definitely decorate your table like a king. Moreover, baking such a fish is not at all difficult. The main thing is that the oven is set up well, nowhere, nothing burnt and baked evenly.

Products:

• Sturgeon - 1.9 kg
• Onions - 7 g
• Carrots - 100 g
• Potatoes - 325 g
• Egg - 1 pc.
• Greens - 25 g
• Flour - 45 g
• Pepper - 7 g
• Olive oil - 45 ml

Preparation:

1. Prepare the sturgeon for baking. To do this, clean it, rinse it, then remove the gills, entrails.
2. Peel the carrots, grate on a medium-sized grater (not finely).
3. Peel the onion, chop finely.
4. Stew all vegetables and add salt to them.
5. Peel and cook the potatoes until tender. Make mashed potatoes. Add a little flour, egg, herbs.
6. Rub the sturgeon with spices, pepper, add the filling inside (mashed potatoes, vegetables, a little greens).
7. Sew up the fish to prevent the filling from falling out. Wrap the piece of art in foil.
8. After that, you can send the sturgeon to a hot oven (temperature - 190 degrees).
9. Bake for 20 minutes, then unfold the foil and brown the fish. When completely baked, put on a plate, garnish with lemon wedges, dill - treat your friends.

Such fish will be eaten first, because the sturgeon cannot be spoiled by cooking in the oven. Also, it has an excellent aroma and excellent taste, goes well with vegetables and citrus fruits. The main thing is not to add a lot to the dish. So large quantities of lemons can give the fish bitterness, thereby spoiling the taste. Therefore, add a minimum of products, and you will succeed.

Video: How to cook a whole sturgeon in the oven?

Sturgeon is a royal decoration of any table. It is not customary to cook this fish for every day, but its presence among the solemn dishes speaks of the breadth of the host's hospitality. Sturgeon in the oven is a delicacy that everyone will like.

This fish is not cheap, so it will be very disappointing if you fail to cook it. The selected recipes describe in detail all the culinary subtleties of this tricky business, but it is also important to observe the proportions of the added spices and herbs so that they do not kill the taste of expensive fish.

You must choose the right fish and prepare it for cooking. Here are some tips for those looking to sample some fresh sturgeon:

Sturgeon steak in the oven

First gut the fish, marinate the steaks. And from the rest of the head and tail, you can then cook the fish soup.

Ingredients:

• sturgeon;
• 2 garlic prongs;
• ½ lemon;
• 1 tablespoon salt;
• 1 tbsp mustard

Preparation:

1. Prepare the fish - peel, gut, cut into steaks.
2. Mix mustard with salt. Squeeze the garlic into the mixture, squeeze the juice from the lemon.
3. Place the steaks in a bowl, add the mustard mixture. Stir. Press down with a load and leave to marinate for half an hour.
4. Wrap the steaks in foil.
5. Bake at 180 ° C for 40 minutes.

Oven baked sturgeon

The whole fish is a royal delicacy that will create a solemn atmosphere. Serve a simple side dish with the sturgeon. Potatoes or vegetables are best. To make the meat tender, the fish is sprinkled with dry wine.

Ingredients:

• sturgeon;
• 50 ml. dry white wine;
• 1 tsp salt;
• ½ lemon;
• a bunch of parsley.

Preparation:

1. Gut the fish, cut off the fins.
2. Tie with thread.
3. Sprinkle with lemon juice on top. Sprinkle with salt.
4. Wrap in foil.
5. Send to bake for 50 minutes at 200 ° C.
6. Cut the lemon into thin slices. Chop the parsley finely.
7. Place the lemon on top of the finished fish, sprinkle with herbs.

Sturgeon under a cheese coat

Sturgeon absorbs the aroma of herbs well, so try not to overuse them - add a pinch of your favorite seasonings and spices to enhance the taste of the delicious fish.

Ingredients:

• sturgeon;
• 2 tablespoons sour cream;
• 100 g hard cheese;
• a small bunch of dill;
• a pinch of saffron;
• tarragon;
• salt.

Preparation:

1. Cut the fish and peel. Cut into steaks.
2. Sprinkle them with salt, tarragon and saffron.
3. Grate cheese, add sour cream and finely chopped dill.
4. Place fish chunks on a baking sheet. Spread the cheese mass on top.
5. Bake for 50 minutes at 190 ° C.

Sturgeon baked with vegetables

A vegetable coat will add juiciness and light sweetness to the fish, which does not interrupt the taste of sturgeon, but only emphasizes it.

Ingredients:

• sturgeon;
• 2 onions;
• 2 carrots;
• 2 tablespoons mayonnaise;
• ½ lemon;
• salt.

Preparation:

1. Gut and peel the fish, cut into pieces.
2. Cut the onion into half rings, grate the carrots. Add mayonnaise, salt a little.
3. Sprinkle the fish pieces with lemon juice and salt.
4. Bake in the oven at 180 ° C for 40 minutes.

Sturgeon is a tasty and healthy dish. You will not only delight your guests with an exquisite delicacy, but also benefit your body. Sturgeon meat boosts immunity, improves skin condition and promotes brain activity.

Sturgeon is an exquisite delicacy highly valued in many countries of the world. Since time immemorial, this magnificent fish has been called “tsarist” in Russia and was served on the table at the imperial court. Today, many delicious dishes are prepared from sturgeon, suitable for both everyday and festive menus. So, we offer you some delicious recipes on how to cook this fish in the oven.

How to cook whole sturgeon in the oven: recipe in foil

Sturgeon, baked in the oven in this way, turns out to be tender, crumbly and unusually fragrant.

Required Ingredients

• sturgeon - 1 piece large
• boiled yolks - 2 pcs.
• sour cream - 3 tablespoons
• butter - 20 gr
• balsamic vinegar - 1 tablespoon
• mustard - 1 tsp
• nutmeg
• greens
• rosemary
• spices
• lemon
• mayonnaise 75%
• black grapes

Step-by-step instruction

How to deliciously cook sturgeon in the oven in pieces: step by step instructions and photos

The originality of this recipe lies in the original combination of the delicate taste of sturgeon baked with pieces and the spicy citrus sweet and sour sauce.

Required Ingredients

• sturgeon fillet - 1.5 kg
• olive oil - 6 tablespoons
• butter - 30 gr
• lemon - 2 pieces
• lime - 2 pieces
• bell pepper - 1 piece
• sugar - 1 tsp
• vinegar
• ground black pepper
• fish seasoning
• thyme

Step-by-step instruction

• Defrost sturgeon and cut into portions.
• Sprinkle the fillets with a mixture of salt, fish seasoning and peppers.
• Squeeze juice from one lemon, add vinegar and oil to it, mix everything very well.
• With a pastry brush, brush the pieces of fish with a lemon-vinegar mixture and put them in a fireproof dish lined with food foil.
• Arrange sprigs of thyme around the sturgeon to enhance the aroma, cover with another layer of foil and send to the oven preheated to 175 ° C for 20 minutes.
• After the time has elapsed, remove the top foil and let the fish bake until golden brown.
• Squeeze the juice from one lime and lemon into a small container, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil for 5-7 minutes until thickened.
• Put the prepared pieces of baked sturgeon on portioned plates, garnish with finely chopped bell pepper, lemon and lime slices, pour over with citrus sauce and serve.

How to cook a whole sturgeon in the oven: the "Monastyrsky" recipe with a photo

You can bake sturgeon in the oven for any celebration. This fish has an amazing taste and gives the festive table a special chic. The whole recipe tells how to cook sturgeon in the oven in great detail and every culinary specialist can easily cope with the task.

Required Ingredients

• sturgeon - 1 piece
• lemon - 2 pieces
• cherry tomatoes - 12 pcs.
• pitted olives - 1 can
• orange - 2 pieces
• cucumber - 3 pieces
• fresh salad - 2 bunches
• dry white wine - 150 gr
• pepper
• spices

Step-by-step instruction

How to cook whole oven baked sterlet at home: photo recipe with instructions

It is very profitable to cook stuffed sterlet, if only because it does not need a side dish. It is replaced by a hearty and tasty rice and mushroom filling.

Required Ingredients

• sterlet - 4 pieces
• fresh mushrooms - 1 kg
• white onion - 3 pieces
• rice - 1 tbsp
• olive oil - 2 tablespoons
• mayonnaise - 4 tablespoons
• greens - 1 bunch
• pepper
• lemon

Step-by-step instruction

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Sturgeon in the oven

Do you need a gorgeous dish for the festive table? The best option is whole sturgeon in the oven. The fish is not bony, it will not cause any inconvenience when eating. Eaters receive valuable fish protein, vitamins, iodine, sodium, fluoride and other useful microelements. Plus taste and aesthetic pleasure.

Imagine how a sturgeon will lie dignified on an oblong plate:

• decorated with curls of colorful sauce,
• sprinkled with fresh herbs,
• overlaid with exquisite fruits and vegetables.

And it will represent not only indescribable beauty, but also cause delight in its divine taste. Sturgeon in any form is a real delicacy.

Content:

Large fish that do not fit on a baking sheet as a whole, of course, have to be divided into pieces, they can be baked, having previously been packed in several layers of foil. From carcasses weighing several kilograms, you can cook several dishes at once, including aspic or tasty fish soup.

A festive option, of course, is a whole sturgeon in the oven, if it is placed at least diagonally (or rolled into a ring) on ​​a baking sheet. The best option is carcasses weighing up to 3 kilograms. Larger fish are no longer so tasty and may not cook well. They are best used for jellied dishes.

The baking sheet must be greased with oil or covered with parchment, foil. This makes it easier to remove the fish and put it on the dish. And the leaf will remain clean, you will not have to scrape off the adhering pieces of fish from it.

Sturgeon is baked, preheating the oven to 180 ° degrees, no more than an hour, depending on the size of the fish. In a multivar - 40 minutes, in an airfryer 20 minutes at an average fan speed and 200 ° heating.

Sturgeon cleaning

Sturgeons have peculiar scales in the form of tubercles - accrete bone plates with protruding spines. Some of them - abdominal and lateral - are removed with a knife, as when cleaning any river fish. Along the middle of the back, at the fins, these plates are more rigid, not so easily removed from the body. The process of removing them can be facilitated by scalding the sturgeon back with boiling water.

The abdomens are cut, the carcasses are cleaned from the entrails, the film is removed. The gills are cut out. The head and tail are not touched, so that the finished fish flaunts on the dish "like a living", has a more picturesque look. Carcasses are washed to remove blood residues.

A deep notch is made near the head, a notch is made at the tail. And carefully, trying not to interrupt, they pull out the vizigu.

The best spices for baking

Sturgeons are tasty on their own, they do not require additional products to improve their taste. But they try to serve a more refined dish for the festive table, use piquant seasonings that give a delicate aroma and improve the already delicious fish meat.

Lemon juice is often sprinkled on the fish. Under its action, the fish spirit is also concealed, and the fibers soften, become softer in taste. Instead of lemon juice or together with it, sauces are used, which are used to grease the fish before baking. Or they preliminarily keep the sturgeon in the marinade for a couple of hours so that the baked fish is juicier.

Salt, pepper, garlic are common ingredients. They are almost always added. Herbal supplements, dried or fresh, are always good as well. The most common herbs are used: dill and parsley, celery and cilantro.

An exquisite taste is given by: basil, rosemary, marjoram, thyme, cumin, oregano. A good addition can be nutmeg, ginger root, coriander seeds, cumin, sesame seeds.

Whole sturgeon in the oven - how to cook

For one fish you will need:

• butter - 2 tbsp. l.
• lemon - 1 pc.
• eggs - 4 pcs.
• sour cream - 3 tbsp. l.
• nutmeg - a pinch of 10 g
• bread crumbs - 100 g
• fresh herbs for the sauce - optional
• vegetables, fruits, herbs - to decorate the dish
• salt, white and black pepper - to taste
• vegetable oil (or butter) for greasing the baking sheet
• mustard - 3 tbsp. l.

Prepare the fish carcass for baking as described above. Cross-cuts can be made on the back to help absorb the spices.

Mix salt with colored peppers, rub the fish inside and out. Let sit for half an hour to release the fish juice. Dry, brush with sauce.

Hard-boiled eggs, carefully cut into slices of equal thickness. Take out the yolks, grind them with sour cream, softened butter, half the juice squeezed out of lemon. Add nutmeg, finely chopped herbs, your favorite spices.

Cover the baking sheet with parchment or foil (optional), grease with oil. Put the sturgeon carcass with its back upwards, after placing the sprigs of aromatic herbs inside. Coat the fish with sauce, sprinkle with the rest of the lemon juice. Insert slices of lemon or vegetables into the incisions on the back. Bake in a preheated oven at 180-190 ° for about 40-50 minutes.

Readiness is determined by piercing the thickness with a wooden stick. If clear juice does not appear, the fish is baked.

Sturgeon or sturgeon is a real work of art and decoration of any table.

National Russian cuisine offers sturgeon recipes in abundance. But to cut a carcass and cook steaks from this type of fish is simply sacrilege. Only whole sturgeon should be baked. How to cook sturgeon, and sturgeon recipes read on.

Cooking "Tsar-Fish" and Russian cuisine recipes

In Russia there is a Tsar-Cannon and a Tsar-Bell, but few people know that the Tsar-Fish is also found here. And this is what the people call sturgeons. From time immemorial, sturgeons were royal dishes, dishes from them were served exclusively to kings and those close to them.

Today sturgeon can be bought in the store, although it belongs to an endangered species of fish, people have long learned to breed sturgeon in captivity. This fish has that very black caviar.

Remember! Fish for baking must be cut while still alive, since the causative agents of botulism are in its intestines. The sturgeon cooked in the oven is incomparable stuffed with something. It goes well with lemon juice. And very tasty in the ear and dry easily.

But today we are preparing baked sturgeon in the best traditions of Russian cuisine. It remains only to add that the sturgeon does not really like a lot of spices and seasonings. The less of them in the recipe, the tastier the dish will come out.

Sturgeon recipes or how to cook sturgeon?

Merchant style sturgeon

You need to start by cutting off the fish's head, taking out the chord and entrails, and cutting off the thorns. We will make cuts at intervals of 3-4 centimeters. Put thin slices of salmon into these cuts.

Video recipe "How to clean and stuff sturgeon and sterlet":

Then sprinkle the fish with a mixture of salt, sugar and pepper, pour over with lemon juice. After that, place the fish on a greased baking sheet, after placing finely chopped dill and parsley in it. Then put the baking sheet in the oven for about 40-45 minutes.

Transfer the prepared sturgeon to an elongated oval dish and carefully cut into slices or portions. Decorate the fish with sprigs of herbs and sliced ​​lemons, serve immediately. Enjoy your meal and your guests!

Rockefeller sturgeon

1. Clean live large sturgeon, remove entrails.
2. Rub inside and out with butter at room temperature.
3. Season with salt and pepper to taste.
4. Place small cherry tomatoes or halves of ordinary tomatoes in the belly.
5. Cover them with sprigs of dill and parsley.
6. Place the sturgeon on a baking sheet. Coat the top with sour cream or light mayonnaise.
7. Bake for about 1 hour.
8. When serving, garnish with a net of mayonnaise, lemon slices, olives and baked tomatoes.

Sturgeon royally

• The dish is truly royal, because it is baked with various fillings and served with caviar.
• Wash sturgeon, peel as in the recipe above. Marinate for 15 minutes in white table wine or champagne.
• Then rub with salt and pepper. Brush with a mixture of sour cream and mayonnaise.

Put inside the fish:

• pitted olives, pieces of salmon or pink salmon, boiled quail eggs, pickled onions and herbs.
• Transfer the fish to a greased baking sheet and bake until tender.
• When serving, cut into portions, place on a large dish, decorate with mayonnaise patterns. Put red or black caviar in the patterns.
• Serve the dish immediately.

Sturgeon baked in a princely way

Ingredients:

• Sturgeon, the more the better
• ground black pepper
• thyme and parsley - in very small quantities, so as not to kill the natural taste and smell of sturgeon
• lemon juice (squeeze directly onto the fish)
• vegetable oil
• 100 g dry white wine

for decoration: lemon slices, fresh parsley sprigs, mint leaves

Cooking method:

Gently gut the sturgeon carcass, rinse it, lightly sprinkle with salt on the outside and rub on the inside and leave for five minutes.

Rinse the carcass thoroughly in cold running water under the tap, outside and inside, pat dry with a towel and let dry a little more.

Once again, salt the sturgeon carcass from the outside and from the inside, pepper, if desired, rub a little with thyme and parsley, lightly sprinkle with lemon juice and grease the carcass outside with a little vegetable oil.

In a suitable baking dish, place two layers of foil, grease with vegetable oil, put the sturgeon carcass on the foil, add dry white wine and carefully seal the foil.

Place the sturgeon mold in a preheated oven for 10 minutes, then take it out and carefully open the foil so that you can see the entire sturgeon.

Lubricate the carcass with a small amount of vegetable oil - this is conveniently done with a brush. Put the sturgeon in the oven and bake until fully cooked. Just remember to be careful not to overdry the fish.

Put the finished sturgeon on a beautiful serving dish and garnish with thin lemon slices, fresh parsley sprigs and a couple of mint leaves. The sturgeon should only be cut with a very sharp knife and served with your favorite fish sauce or with the juice that was released when the sturgeon was fried. The recipe is complex, but worth it.

And there is a very simple recipe.

Simple baked sturgeon recipe

Rinse the sturgeon well, rub with salt and vegetable oil, put on a greased sheet of foil, close the foil, and bake in the oven.

After 20-30 minutes, open the foil to evaporate the moisture.

Bake another 15 minutes until tender. Serve garnished to your liking.

Bon appetit and live beautifully!

Finally, see some helpful tips and recipes for making sturgeon.

Video recipe "Sturgeon in Moscow"

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