Cupcake with chocolate chips. how to make delicious chocolate chip cupcakes how to make delicious chocolate chip cupcakes

15.12.2021Heading: Kinds

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for cupcakes, muffins

Features of making cupcakes with chocolate chips

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for making chocolate chip cookies.

Classic recipe

Ingredients:

premium wheat flour - 370–400 g;
chicken eggs - 3 pcs.;
creamy margarine or butter - 130–140 g;
cocoa powder - 100 g;
granulated sugar - 170–200 g;
sour cream or kefir - 200 ml;
baking powder for dough - 15 g;
dark chocolate (or chocolate drops) - 80–100 g;
soda and baking soda - a pinch each.

The number of ingredients can be increased depending on the number of chocolate chip muffins to be made.

It will take about 50-60 minutes to cook. Step by step preparation:

Soften the butter with a fork and mix in a deep bowl with kefir.
Beat chicken eggs with a whisk or blender, then add to the oil-kefir mixture, mix everything thoroughly.
Next, add wheat flour, baking powder, sugar, cocoa powder and soda to a bowl, knead a dense dough.
Grate dark chocolate and add to the rest of the ingredients (or pour in chocolate drops).
Prepare baking molds - grease them with oil, line them with a sheet of parchment paper.
Pour the dough into the molds in a uniform layer and place in the oven, heated to 180 ° for 45–55 minutes.
To test for readiness, pierce the pastry with a toothpick - if there is no dough left on it, the pastry is ready.

Muffins should be removed from the molds only after they have cooled.

Dessert decoration depends only on the chef's imagination - it can be powdered sugar, grated chocolate, fresh berries, mint leaves.

With chocolate chips, honey and coffee

Among the recipes for cupcakes with chocolate chips, baking with the addition of natural honey and aromatic coffee.

Ingredients:

premium flour - 220 g;
granulated sugar - 120 g;
margarine - 110-120 g;
milk - 70 ml;
chicken eggs - 2 pcs.;
coffee - 1 tsp;
chocolate - 40–50 g;
honey - 90-110 g;
baking powder - 8 g;
salt - on the tip of a knife.

Cooking chocolate chip cookies:

Sift wheat flour through a sieve, combine with salt and baking powder. Add margarine and beat everything with a blender for 3-5 minutes.
Pour honey and sugar into the resulting mixture, beat for another 3-4 minutes, then chicken eggs and continue to beat for another 2-3 minutes.
Next, add milk, coffee, grated chocolate chips and interrupt for another 10 seconds.
Pour the dough about 2/3 into the prepared baking molds, greased with margarine, put in the oven for 30-40 minutes at 190 °.

Many recipes open up endless scope for imagination - experimenting with various additives, you can delight your household with new, original and invariably delicious culinary masterpieces every day.

Delicate cupcake with chocolate chips, crispy on the teeth and melting in the mouth, will not let you pass by and not eat at least a piece. This is a delicious and fragrant cupcake for lovers of baking and chocolate. By making a cake or a few small cupcakes with chocolate drops, you will receive many compliments on your culinary talent.

Cupcake Tools

In order to bake such a dessert, you will need cupcake molds. You can take silicone, ceramic or metal. They will need to be lubricated from the inside with oil or inserted into them (except silicone ones) with paper liners.

You will also need a mixer to beat the dough. Although you can get by with a whisk.

Don't forget two deep bowls - dry and wet cake ingredients are usually mixed separately.

To grind chocolate to a crumb state, you will need a blender or at least a sharp knife and a board.

You can't do without an oven, unless, of course, you have chosen a recipe designed for the microwave.

Cake Ingredients

If you have all thoughts about chocolate, then you can make chocolate muffins with chocolate chips. But usually a chocolate accent is made in products made from light dough.

For the Vanilla Chocolate Chip Cake, you will need:

egg - 3 pieces;
butter - 130 grams;
sugar - 100 grams;
flour - 310 grams;
milk - 75 milliliters;
baking powder - 1.5 teaspoons;
vanillin - 1 teaspoon;
salt - a pinch;
chocolate chips - 100 grams (can be replaced with a similar amount of chocolate drops).

Base Ingredients

If you take any recipe for cupcakes with chocolate chips, then chocolate will be an obligatory component, which you need to crumble later. Choose a quality product with a high cocoa content and no substitutes. And no toppings, of course. It is best to choose dark or bitter chocolate, milk in baking does not have such a bright taste.

Vanillin is often added to light dough, and vanilla muffins are obtained. Vanillin can be replaced with natural vanilla or vanilla sugar, just keep in mind that they are placed in different proportions.

Flour for lush cupcakes need premium wheat. Before mixing it into the dough, the flour must be sifted.

Butter before starting work must be warmed to room temperature so that it becomes soft. It can be replaced with margarine, but a dish with butter is tastier, more magnificent and safer for health.

Chicken eggs should be washed before breaking them so that the dirt from the shell does not get into the dish.

Chocolate Chip Cooking Video

https://youtu.be/ZCs-DJeOT3c

Cooking process

Note that chocolate chip cake and chocolate chip cake are essentially the same thing. Only in the first case, we use ready-made confectionery drops, and the chocolate inclusions will be even and of the same size, and in the second, we chop a chocolate bar or loose chocolate tips with a knife. The cooking process is exactly the same.

Mix butter, sugar and egg with a whisk until smooth.
Gradually add flour mixed with baking powder, vanilla and salt. We mix everything well.
Add milk, stir until the consistency is smooth.
We introduce chocolate chips.
Put the dough into the prepared form and put in the oven for 45 minutes. The oven should be preheated to 180 degrees.
Can be served still warm.

Other chocolate cupcake recipes

It is possible to prepare a cupcake with chocolate chips according to different recipes. For example, yogurt or sour cream.

Cupcakes with chocolate drops on yogurt

To make these delicious yoghurt-based chocolate chip muffins, you need the following ingredients:

flour - 260 grams;
natural yogurt - 250 grams;
cane sugar - 160 grams;
egg - 3 pieces;
refined sunflower oil - 90 milliliters;
chocolate drops - 150 grams;
baking powder dough - 16 grams.

Warm all foods to room temperature. In addition to chocolate drops - put them in the freezer half an hour before cooking.
Beat eggs with sugar until fluffy.
Gently fold in the butter and yogurt.
Mix in flour and baking powder. Do not forget that the flour needs to be sifted.
Take the chocolate chips out of the freezer and add to the batter.
We spread the dough into molds and send it to the oven. It should be heated to 200 degrees.
Bake for 25 minutes.

Muffins with chocolate chips on sour cream

Behind the word "muffin" are small cupcakes. They are what this recipe is for. For them we need:

eggs - 2 pieces;
flour - 2/3 cup;
sugar - 2/3 cup;
sour cream - 3 tablespoons;
soda - 5 grams;
vinegar 9% - 0.5 teaspoons;
chocolate - 50 grams.

Whisk eggs thoroughly with sugar. We turn on the mixer at maximum speed and work it for several minutes.
Add sour cream and beat a little more slowly.
Add flour and stir in with a spoon. Add soda, pour vinegar on top of the soda (or extinguish it separately).
Chop the chocolate into fairly large crumbs.
We lay out the dough in molds, filling them by a third. Put a piece of chocolate on top and a little more dough to hide the chocolate.
We put the molds in a cold oven and turn on the heat to 180 degrees and, after everything is heated, bake for another 25 minutes.
Light porous muffins with chocolate inside are served with tea or milk.

Servings Per Container: 6 cupcakes.

How to make small cupcakes with chocolate chips:

We beat the eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until a white foam appears.

Add melted and chilled butter.

Sifted flour and baking powder.

Stir the dough until the lumps disappear and add the chocolate, chopped with a knife. Chocolate is suitable for absolutely anything except white. You can use ready-made chocolate chips.

Again, mix everything again until the chocolate is evenly distributed in the dough.

Fill cupcake liners about half way. I have silicone ones, I don’t lubricate them, it’s better to grease metal ones with vegetable oil using a cooking brush.

We bake cupcakes in a preheated oven at 180 * C for about 20-30 minutes. Readiness can be determined by a ruddy top or a dry skewer.

Before serving, vanilla cupcakes can be decorated to taste. I decorated them with melted chocolate.
Cupcakes are very tasty, tender and fragrant! They can be served with tea, coffee or milk.

Vanilla cupcakes with a splash of chocolate inside will certainly please any sweet tooth and will delight children. Bon Appetit!!!

Do you like to complement your tea drinking with some sweet pastries? Do you want to cook something delicious, and that this dessert already consists of neat portions? And most importantly, the cooking process should be as simple and fast as possible? In this case, bake yourself a mountain of delicious muffins!

Muffins is an American name. Like large muffins, muffins are made from a delicate "liquid" dough, which is often supplemented with various muffins, such as raisins, cocoa powder. Often they have a filling in the form of jam, chocolate paste, etc.

Below is a recipe with step by step photos, with all the details and nuances. And then added various tips, notes that will help diversify the taste, aroma and appearance of such dessert pastries.

Spicy chocolate chip muffins recipe

The dough here is quite rich, it is kneaded on eggs and liquid cream. If desired, you can use whole milk, kefir, low-fat sour cream, yogurt, fermented baked milk, buttermilk. In each case, it will be delicious in its own way.

From the "chocolate" we will take the finished confectionery chocolate chips, some call it chocolate "chips". Again, we don’t interfere with anything, just take chocolate bars and crumble them well into small pieces.

Ingredients:

Wheat flour - about 320 g.
Sugar - 200 g (maybe a little less);
Chicken eggs - 2 large;
Vegetable oil (odorless) - 230 ml.
Cream (or milk, kefir) - 230 ml.
Chocolate (crumbs) - about 250 g (less possible);
Baking powder - 2 teaspoons;
Ground cinnamon - 1 teaspoon;
Vanilla extract - 2 teaspoons;
Salt - 0.5 tsp;
Nutmeg (ground) - 1/4 teaspoon;

Cooking process

Pour flour into a deep bowl. If the flour is stale, then it is advisable to sift it beforehand. Pour all the other dry ingredients here (except sugar). Cinnamon, nutmeg, salt and baking powder.

Stir gently, then pour about 170-200 g of chopped chocolate into a cup. Here, as you can see, a special mixture for confectionery. If you like a slightly tart taste, use dark bitter chocolate, but milk is most often added.

Add vegetable oil (it should be refined), milk ingredient, a couple of teaspoons of vanilla extract. Whisk gently with a whisk until smooth.

That's it, now add the flour mixture in parts, then mix thoroughly until the lumps disappear.

This is what the final dough should look like. It's not thick, but not too runny either. Slightly stretchy. In general, the typical dough for cupcakes. Cover with cling film and place in the refrigerator for 15-20 minutes.

Now you need to grease with oil (vegetable or creamy) baking dishes.

This recipe uses this form with several recesses. You can use silicone molds or other molds if you wish. In general, everything is individual here.

Fill out the forms with the test. Someone fills 2/3, as the dough rises during baking, and may lie crooked. But here, as you can see, there is a flat surface around the edges, so we put the dough all the way to the top. This will eventually create the effect of a “dome”, a beautiful puffy hat will appear.

Sprinkle the rest of the chocolate on top. Turn on the oven at 200-210 degrees, warm it up well. Send cupcakes there for 5 minutes. The point here is that the high heat will cause the dough to expand rapidly.

Next, lower the temperature somewhere to 190-180 degrees. Continue baking for about 18-20 more minutes. Be guided by your oven and the size of the molds. At the end, check the readiness of the dough by piercing the muffins with a toothpick. If the stick remains dry, then everything is ready.

The top of the muffins may crack, this is another sign that the dough is baked. The scent is simply divine! Here, look at the muffins in the rift. The dough is moist, oily, fluffy like a cloud. It's so delicious - it just melts in your mouth!

Time to make tea or coffee. Allow the cupcakes to cool so that the chocolate pieces become firm, then you can already try. Bon Appetit!

By the way, be sure to try again. This is something between a cupcake, a cake and even a cake. The article contains several delicious recipes.

How to diversify such muffins - notes

If different, also quite a popular variation. This . The essence here is the same, just add a couple more tablespoons of cocoa to the flour mixture, which will give the baking a rich dark color.
If you love citruses, then grate a spoon or two of lemon or orange zest. Add them to the dough and mix well. The dessert will receive a characteristic sweetish-refreshing aroma.
Would you like to add some liquid filling? Jam, jam, whipped cream, etc. It's usually done like this. Cupcakes are baked, and then somewhere from the top, from a corner, a confectionery syringe is dipped into them. Since the dough is porous, it expands without problems and makes room for the filling.
In addition to the above spices, you can add other fragrant things. Cardamom, cloves, ginger, some even sprinkle a couple of pinches of turmeric.
Do not forget about all kinds of dried fruits and nuts. Walnuts, peanuts, raisins, dried apricots, prunes, pistachio kernels. What is larger, it is desirable to chop finely. Knead as much as needed into the dough.