Fritters on yogurt with yeast lush recipe with photos. Curdled milk pancakes recipe lush The most delicious curdled milk pancakes

15.12.2021Heading: The buildings

For breakfast, you always want to treat yourself to something tasty and satisfying in order to finally wake up, but, of course, you don’t have the strength and desire to stand at the stove. It is very easy to prepare breakfast from products that are always on hand. The best option is pancakes on yogurt or kefir.

Jam, jam or fresh berries and fruits can be added to traditional pancakes to make a delicious filling. To prepare a more satisfying dish, grated cheese, herbs, zucchini, apples and even meat are added to the pancakes. It all depends on the desire of the hostess and the personal preferences of her family.

Lush pancakes on yogurt are prepared very quickly and do not require much effort from the hostess. It is on such dishes that you can learn how to cook and gradually move on to more complex recipes.

List of ingredients:

Flour - 300 g.
Yogurt - 250 ml.
Egg - 3 pcs.
Vegetable oil - 3 tbsp.
Salt - 1 tsp
Soda - 1/3 tsp

How to make dough for pancakes without yeast:

Pour yogurt into a deep bowl. Add salt, sugar, eggs, soda. To mix everything.
Sift the flour thoroughly, add to the dough. Break up the lumps.
Leave the dough for 10-15 minutes so that it is properly infused.
Heat up the pan. Add a small amount of vegetable oil - pancakes should not turn out too greasy.
Pour the pancakes with a tablespoon, regularly wetting it in cold water so that the dough does not stick. Fry on each side for 3-4 minutes until golden brown. The pancakes must be carefully monitored so that they do not burn.
It is recommended to regularly turn them from side to side so that they are evenly baked from all sides and from the inside.

It is better to serve ready-made pancakes with jam, jam, condensed milk. Suitable for tea or coffee, warm milk, cocoa.

Pancakes without eggs and yeast

Traditionally, pancakes and pancakes are made with eggs. However, if they are not in the refrigerator, as well as the desire to go to the store, you can cook hearty pancakes on yogurt without eggs.

Read also: Lush pancakes with milk - 11 recipes

List of ingredients:

Kefir - 200 ml.
Wheat flour - 100 g.
Vegetable oil - 2 tbsp.
Sugar - 1 tsp
Soda - 1 tsp
Salt - ½ tsp

Cooking steps:

Kefir is slightly heated to room temperature. Add salt, sugar, soda, sifted flour, a spoonful of vegetable oil.
Mix the dough thoroughly so that no lumps form. You can use a mixer or whisk. The finished dough should have a consistency similar to sour cream.
Heat up a frying pan with a little oil. Pour the dough with a tablespoon so that they do not spread.
Fry on each side for 3-4 minutes until golden brown. Loosely close the lid, reduce the heat to maximum and bake for a few more minutes so that the pancakes are properly baked from the inside.

It is better to serve hot, but cold pancakes on yogurt will be no less tasty. From above, you can sprinkle with powdered sugar or pour over jam, jam, condensed milk, honey.

Cooking without flour

Pancakes on curdled milk without flour are a great option for those who follow their figure. Suitable for lean or diet menu. Without flour, pancakes are very soft and airy. Instead of flour, semolina is used in the recipe.

List of ingredients:

Semolina - 400 g.
Kefir - 250 ml.
Egg - 2 pcs.
Sugar - 1 tbsp.
Salt - 1 tsp
Soda - ½ tsp
Citric acid - 1 pinch.

Cooking method:

Break the eggs into a deep bowl, beat them with a whisk or a mixer. Add salt, sugar, soda, citric acid there. As a result, foam should appear.
Add kefir to the future dough. Mix again.
Add semolina to the dough. Cover with a towel or paper napkin, leave for 1-2 hours so that the semolina has time to swell properly.
Stir the dough until small bubbles appear.
Heat up the pan. Bake pancakes over low heat, frying on each side until golden brown.
Semolina pancakes absorb fat very quickly, so do not pour too much oil.
Cover the pan with a lid and leave for a few more minutes. To prevent the pancakes from burning, they should be turned over regularly with a wooden spatula.

Put the finished pancakes on a plate covered with a paper towel to get rid of excess fat. Serve with sour cream, honey or condensed milk. The original topping will be a sauce of sour cream and sweet jam.

Curdled milk pancakes are a tasty and satisfying dish that is prepared very quickly and simply. Children and teenagers are especially popular.

Fritters on curdled milk with yeast

Pancakes on yogurt with yeast are more tender and airy. It takes much more time to cook them - the yeast should disperse, and the dough should rise.

Read also: Pancakes on yogurt - 7 quick recipes

List of ingredients:

Wheat flour - 700 g.
Yogurt - 500 ml.
Egg - 2 pcs.
Sugar - 3 tablespoons
Dry yeast - 3 tsp
Salt - 1 tsp
Vanillin - 1 tsp

Cooking method:

Remove the buttermilk from the refrigerator and warm to room temperature.
Break the eggs into a separate bowl, beat with a blender or whisk. In their absence, use a regular plug.
Add salt, sugar, soda, dry yeast, sifted flour to yogurt. Mix everything thoroughly. You can add a little cinnamon or vanilla to taste.
After the formation of a homogeneous mass, pour in the beaten eggs. Mix again. The consistency of the dough should resemble medium-fat sour cream.
If lumps appear, it is recommended to pour the dough into a blender and beat it well so that it becomes lighter and more airy. Cover the dough with a towel or napkin and leave for 20 minutes in a warm place so that the yeast rises properly.
Heat up a frying pan with a little vegetable oil. Spread the dough with a tablespoon, regularly wetting it with water. Fritters should not spread over the pan and turn out to be medium in size.
Fry on each side for 3-4 minutes until golden brown. Pancakes fry very quickly, so you need to watch them carefully.
Reduce heat to low and simmer for another 2-3 minutes.

How to cook a recipe for fritters on curdled milk - a complete description of the preparation, so that the dish turns out to be very tasty and original.

I recommend cooking lush pancakes on yogurt, the best recipe of which I have described for you today. I know that many housewives sometimes stay for a very long time in search of a recipe for ideal pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for a long time, until I found a recipe for grandmother's fritters in my mother's notebook.

For me, at one time, it became just a lifesaver - it would seem, nothing special, a standard set of products used, but if you follow all the advice and do everything right, the result is beyond praise.

My grandmother always cooked her pancakes only on yogurt, and when I planned to try this new recipe for myself for the first time, I mentally rejoiced, because this fermented milk product is almost always found in my refrigerator.

So, making sure that I had everything I needed at hand, I started the process, on the one hand, looking forward to a delicious dinner, and on the other, a little afraid that the lush pancakes would again remain only in dreams.

Well, as I said, my grandmother's recipe did not disappoint - not then, nor in all subsequent times. I really hope it will be perfect for you too. So I look forward to revealing all my grandmother's secrets to you.

Necessary products for cooking grandmother's fritters:

half liter jar of curdled milk
1 chicken egg
a pinch of salt
a couple of tablespoons of sugar
1 tsp soda
400 g wheat flour (high quality)
sunflower oil (for greasing the pan)

How to cook lush pancakes on yogurt: a step by step recipe with a photo

First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, I encountered this method of adding soda for the first time, because usually it is added directly to the fermented milk product for a reaction to occur. But she did not deviate from the recipe and did just that.
Next, pour the yogurt into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
In a bowl with sour milk, add salt, sugar (determine the amount yourself) and break the egg.
And now the easiest way is to arm yourself with a mixer in order to convert it all into a homogeneous mass or mix everything thoroughly with a whisk.
It remains only to pour the mixture of flour and soda to the resulting mass, and then mix everything well again.
This must be done very actively and diligently, since we will not mix the dough anymore. As I understand it, this is the main secret of making grandma's lush pancakes ...
We now leave the already thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their education that indicates that it's time to put your favorite pan on the fire.
When it warms up well, with a silicone brush, thoroughly grease the pan with sunflower oil. Now back to the test - we must remember all the time that it is no longer possible to mix it. With a tablespoon, very carefully collect the dough, keeping all the bubbles, and put it in the pan.
Well, on this, perhaps, all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire the beautiful crust and unprecedented height (I say that this is the best recipe!).
I also really like the fact that these do not absorb excess oil at all and turn out to be incredibly tasty ... Well, of course ... They are grandmothers after all!
Here is such a hill of beauty and deliciousness I got!

A very simple recipe for lush fritters on yogurt. Bookmark the recipe so you don't lose it. After all, these tender, lush pancakes will surely please you and your loved ones.

1. Mix buttermilk, eggs, salt, sugar. Stir. Then add soda (you can not slaked). The dough for pancakes will be covered with bubbles (see photo).

Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below ⬇). It is hard to say exact amount flour, since yogurt is different in fat content and density.

3. Next, fry pancakes on yogurt just like regular pancakes. We spread it on a preheated pan with vegetable oil (note that the dough is so thick that we don’t “pour the dough into the pan”, but rather “spread it”). We cover with a lid. We fry on medium heat.

When it becomes clear that the edges are browned, and the dough is a little baked on top, the pancakes on yogurt can be turned over. We fry pancakes on yogurt on the other side.

Delicious pancakes on curdled milk are ready

Bon Appetit!

And sour milk is very easy to make. You need to put milk for a day in a warm place.

Fritters on curdled milk

Fritters, or as we affectionately call them pancakes, are a delicious product, simple but satisfying, no matter if they are sweet or salty, with jam or meat, everyone loves them, especially in the morning with aromatic coffee or rich tea. The most magnificent and beautiful are obtained fritters on curdled milk. But not only does this ingredient make the dough tender and fluffy, it is also incredibly useful, especially for digestion. And what can we say about the fact that curdled milk pancakes - a dish that is not expensive, takes little time, always delights the household. But you also need to be able to cook them correctly, you just need to know a few not intricate secrets, and a plate with donuts and a variety of additives and toppings will decorate your breakfast.

The benefits of pancakes on yogurt

A product such as yogurt allows you to cope with many ailments of the digestive tract. It is saturated with vitamins, in features such as B, C, A, PP. Also, the composition of yogurt includes the necessary human body amino acids. This product is especially useful for those who want to lose weight and restore normal metabolism, as yogurt is a low-calorie and low-carbohydrate food. So even if you cook pancakes on curdled milk without the use of a large amount of sugar, then weight gain will not occur.

Curdled milk is useful for raising immunity, it saturates the body with useful vitamins, the product is especially useful for intestinal dysbacteriosis, gastritis, it improves metabolism, and also removes toxins from the body. The fermented milk product strengthens the bone and nervous, as well as the cardiac and vascular systems. Thanks to calcium, curdled milk strengthens teeth and nails, makes the skin more youthful.

Secrets of cooking pancakes on yogurt

The main secret of the splendor of pancakes is curdled milk. No yeast or baking powder needed. Neither on kefir, sour cream, milk or yogurt such pancakes will work. So when you cook pancakes on curdled milk, no need to add any yeast that affects the height of the pancake. All you need to do is mix 1 cup of curdled milk. With 200 grams of flour, sugar, an egg and a pinch of soda, as well as add any toppings or seasonings to the dough. Especially tasty are pancakes with fruits, dried fruits, as well as salty fillings, such as cheese and herbs.
To make pancakes on yogurt lush, but satisfying, you need to knead the dough of the perfect consistency. Fritters may not work if the mixture is liquid. See that it resembles fatty sour cream in appearance, approximately like a biscuit.
When cooking, be sure to use good high-quality flour, snow-white in color. After all, the growth of pancakes occurs due to flour. It must be sifted directly into the dough, but it is better to do this several times. So you saturate the product with oxygen, which turns the pancakes into light, breathable pancakes that simply melt in your mouth.
As for curdled milk. Here, as our grandmothers and mothers did, the product must be taken sour. Even a slightly sour dairy product will not stand out in pancakes, it will raise them higher, the dough will become softer, more magnificent, but at the same time it will not lose satiety.
If you are not a fan of fried food, then pancakes on curdled milk not your meal. It is impossible to replace margarine, butter, sunflower. It is in well-heated and heated vegetable oil that the secret of delicious pancakes on yogurt and their soft but crispy crust, beautiful golden barrels lies. Before pouring the dough into the pan with a spoon, the oil must be heated so that the sides of the pancake immediately grab. The quantity should be sufficient so that the dough is slightly immersed in liquid. Be sure to use an unscented oil so as not to spoil the taste of the fritters. If you want your yogurt pancakes to be dietary, use the oven, you don’t need a lot of oil there, as if you were cooking in a pan.
Serve pancakes on curdled milk with sour cream, and if you don’t put sugar in them, then you can also pour condensed milk. Very tasty pancakes, if you add grated cheese, chopped greens, mushrooms, minced meat to the dough. Sweet pancakes on curdled milk are made with grated apples, pears, however, they make the dough darker, prunes, dried apricots, raisins.

Ingredients

curdled milk - 400 ml;
flour - 400 g;
egg - 2 pcs.;
sugar - 100 g;
vegetable oil - 60 ml;
salt;
soda - 1 tsp. a spoon;
citric acid - 0.3 tsp. spoons;
vanillin.

Cooking time - 1 hour.

Output - 18 pieces.

Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below, you will learn a few secrets for making soft and fluffy pancakes.

How to cook pancakes on yogurt - a recipe with a photo step by step

First you need to check if all the necessary products are available. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.

On homemade yogurt, pancakes are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. tablespoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will get tasty and fresh curdled milk.

With this main ingredient, you can start cooking pancake dough on yogurt. It needs to be poured into a deep bowl, beat the eggs into the same place, pour sugar, a pinch of salt and vanillin. Then mix everything well with a whisk.

Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.

Lush pancakes on yogurt will be obtained if, at the very end of the preparation of the dough, add citric acid, diluted in 0.5 tablespoons, to it. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see how bubbles begin to appear in it during this time.

In the meantime, pour a little sunflower oil into the pan and heat it well. Then, picking up the dough with a tablespoon, put the first batch of fritters into the pan. To make them even more fluffy, immediately after putting the pancakes into the pan, you need to pour a little more dough on each one (about 0.5 tablespoons each).

It is better to fry pancakes under a lid, over medium heat. Once the underside is light brown, flip the pancakes over to the other side. Then, frying and on the other hand, put on a dish. It can be covered with a napkin to absorb excess fat. You can serve pancakes with sour cream, honey or jam. The recipe for yogurt pancakes is ready!

We wish you all bon appetit!

Lush fritters with yeast

Ingredients

flour - 3 cups;
curdled milk - 500 ml;
dry yeast - 3 tsp. spoons;
eggs - 2 pcs.;
sugar - 3 table. spoons;
salt;
vanilla sugar or cinnamon;
vegetable oil - 60 ml.

Yogurt needs to be warmed up a little (no more than up to 30 degrees). Add sugar, salt and dry yeast to it. Mix everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.

Sift the flour and gradually pour it in, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After that, the dough should be covered with a towel and put for about half an hour in a warm place. If there are problems with this, then you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where to put the container with the dough.

After such manipulations, the yeast will begin to act and bubbles will appear on the test, moreover, it will increase in size. This means that you can put a pan on the fire, pour oil into it and start frying the pancakes.

Before putting another batch of pancakes into the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Bon Appetit!

Fritters on curdled milk without eggs

Ingredients

curdled milk - 2 cups;
flour - 2 cups;
soda - 1 tsp. a spoon without a slide;
sugar - 2-3 table. spoons;
refined vegetable oil - 30 ml;
salt to taste.

As in the previous recipe, yogurt needs to be warmed up a little. After that, you need to add salt, sugar to it and mix everything. Gradually add flour (necessarily sifted), and at the very end - soda. Mix everything thoroughly until a homogeneous mass is formed. Bake pancakes in a preheated skillet, over low heat, frying them on both sides.

Bon Appetit!

Recipe for pancakes on curdled milk without soda

Ingredients

curdled milk - 200 ml;
eggs - 3 pcs.;
flour - 220 g;
sugar - 3 table. spoons;
salt;
refined sunflower oil - 50 ml;

Remove yogurt from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until a thick foam forms. Then gradually add sugar, salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After that, you can gradually add flour.

Drop the fritters with a spoon into a frying pan heated with oil. Fry them until golden brown.

Bon Appetit!

Delicious homemade pancakes with yeast and without them can be easily made in your kitchen, with your own hands.

The cooking itself is very similar to the creation of pancakes, and therefore, if you already have experience in this, there should be no difficulties.

You can freely experiment with the filling, freely swap some ingredients and add new ones.

In this article, I will talk in detail about how to cook pancakes on yogurt. Good luck!

Recipe: do-it-yourself fluffy pancakes on yogurt

These lush pancakes with filling are not only very easy to make with minimal cost, but it will also take very little time - about an hour, 45 minutes.

The recipe is for 6 servings, which is enough for how many people. In case you do not have curdled milk, you can use sour milk.

List of necessary products: 1 chicken egg, salt to taste, 5 tablespoons of white sugar, 2 full glasses of yogurt and the same amount of premium wheat flour, 1 teaspoon of baking soda, vegetable oil will be required for frying.

Step by step cooking delicious pancakes:

I take a bowl or any other dishes with a deep enough bottom. In it, using a whisk or fork, a mixer, beat the chicken eggs with salt and sand sugar until smooth.
Then I pour yogurt there, mix again.
Before adding wheat flour, I carefully sift it through a sieve to make it airier and saturate the product with oxygen. Then slowly, in parts or spoonfuls, I add flour to the mass, constantly mixing it all.
As soon as the dough for pancakes is ready, I leave it for up to 15 minutes in a warm and not blown place. Thus, it will infuse and rise. After the characteristic “cap” appears, in no case should you mix the dough.
I preheat the pan by putting it on medium heat. I add a little vegetable oil, about 1 tablespoon.
The dough should be laid out on a tablespoon, thus forming future lush pancakes.
The resulting ruddy color will indicate the readiness of baking.
Spread pancakes on homemade yogurt is on napkins or paper so that excess fat is absorbed into them.

Lush pancakes on yogurt are ready! Serve your family, friends and family. By the way, these pancakes go well with condensed milk or sour cream. Bon Appetit!

Recipe with photo: homemade yogurt fritters with apples

Probably, this recipe will be very familiar to many, as it was very popular at one time. Quite satisfying, healthy, and most importantly - delicious!

Lush pancakes will bewitch the household with their indescribable aroma, and the golden crust will beckon.

All Required Ingredients:

1 chicken egg, up to 3 large spoons of short sugar, 1 full glass of sour milk or kefir (curdled milk), literally a pinch of salt, 2 full glasses of premium wheat flour, ½ teaspoon of baking soda, 2 good apples and vegetable oil for frying .

How to cook pancakes on air curdled milk:

First of all, I take kefir out of the refrigerator so that it reaches room temperature and interacts better with other products.
I pour it into a bowl, send chicken eggs there and mix it all until smooth.
Add white sugar and salt to taste and mix again.
Wheat flour is best sifted through a sieve, but you can add it like that. First, I mix it with table soda, and only then carefully, in parts, I introduce it into the mass, constantly stirring.
By appearance and density, the dough should definitely not be liquid, without lumps and bumps. The thicker - the more magnificent the pancakes will turn out at the exit.
I leave the mixture aside for a while and start cooking apples. Thoroughly wash, peel and rub on a fine grater directly into the dough. I mix so that the pieces are distributed throughout the dough.
I put the base on yogurt on pancakes in a warm and not blown place for up to 20 minutes. So, it will infuse and will be even more magnificent.
As in the previous recipe, I preheat the pan with vegetable oil and put the dough on it in a spoonful. When one side is browned enough, it's done.

Fritters are ready! Bon Appetit!

Recipe with photo: pancakes with banana on yogurt

This banana bread is delicious. This is a great light breakfast and a wonderful dessert. Your creation will appeal to kids and adults, be sure!

They are best combined with condensed milk, melted dark chocolate, natural honey and any jam.

To create delicious pastries, I will take: 2 pieces of ripe bananas, 1 chicken egg, 1 full glass of fresh kefir, 1.5 from a glass of premium wheat flour, ½ salt or to taste, up to 3 tablespoons of white sugar, ½ tea spoons of baking soda and vegetable oil for frying.

Cooking pancakes on fresh curdled milk:

I start by peeling the fruit and cutting them into small circles.
Then I transfer them to a blender, add chicken eggs to them and beat everything until the mass becomes homogeneous.
I take a comfortable and deep bowl, pour the mixture there. Salt and add brown sugar.
The next step is to add kefir, mix everything thoroughly.
Gently, in parts (on a spoon), I pour out the wheat flour, not forgetting to mix it constantly. The dough on yogurt in appearance and consistency should resemble thick sour cream without lumps and extra bumps.
Before baking, I heat the pan by pouring a little vegetable oil on its bottom.
It is recommended to spread the dough with a spoon, as if shaking it off.
The resulting pleasant blush and appetizing aroma will serve as a sign of readiness.

Everything, pancakes are ready! Bon Appetit!

Useful tips and secrets from Ivan

It is extremely important to pay special attention to the choice of wheat flour. It is clear that it must be good and of high quality. In addition, it is advised to sift it two times exactly - so, it is enough to be enriched with oxygen. Thanks to this, pancakes are so lush, pleasant and soft.

Good day, dear subscribers! Recently, I wanted to please my family with a delicious breakfast. I remembered the traditional recipe for yeast pancakes on the water. Remember, such kindergarten did they do it before, according to GOST? It turned out, of course, not bad, but fiddling with such a test for a long time. I decided to experiment with dairy products. I did not expect such a result at all. The curdled milk pancakes turned out so fluffy and airy that I couldn't believe my own eyes.

It can be prepared from both fresh and expired yogurt. So do not rush to throw it away, even if it has been in your refrigerator for a very long time.

A snack will not only be very tasty, but also healthy. After all, yogurt benefits the body - it has a positive effect on digestion, strengthens the immune system, and improves skin condition. And it is also low in calories, so yogurt dishes will be light, but nutritious.

The total calorie content of the treat is 180-200 kcal, but if you want to reduce this value, cook the dish in the oven. The result will not get worse, but it will be even more useful for the figure 🙂 And for splendor, you can use soda instead of yeast. I described different options for how to cook this yummy. Watch and choose which one you like best.

This recipe has won the boundless love of my family. The delicacy turns out to be incredibly lush, airy, and most importantly - delicious. The cooking process takes very little time. Be sure to treat yourself and your household to such a treat.

You will need:

400 ml of curdled milk;
2 eggs;
12 g dry yeast;
350 g flour;
3 tbsp Sahara;
0.5 tsp salt.

How to do:

1. Remove the yogurt from the refrigerator in advance so that it is at room temperature at the time of preparation.

2. Add sugar and dry yeast to it. Be sure to check that they are fresh, otherwise the yeast simply will not work.

3. Add eggs and a pinch of salt to the mixture. Mix thoroughly until smooth.

4. Now add the sifted flour. Mix until the dough becomes homogeneous, without lumps.

5. Cover the container with the dough with cling film or a napkin and put it in a warm place for 15-20 minutes. After this time, the yeast dough should increase in size and become covered with bubbles.

Do not stir the dough, as this may affect the fluffiness of future pancakes.

6. Heat up some vegetable oil in a frying pan. Using a spoon, carefully spoon a small amount into the pan. It is better to set the fire a little below average so that the pancakes have time to bake, but do not absorb a lot of oil.

7. Fry them for 1 minute on each side, or until golden brown.

You can serve this dish with anything: with jam, sour cream or honey. Bon Appetit!

Pancakes on curdled milk without eggs and yeast - the best recipe

Lush and ruddy cakes are obtained not only with yeast. It takes a minimum of time to knead the test. A suitable option to prepare a delicious and hearty breakfast for the whole family!

Ingredients:

350 ml of curdled milk;
0.25 tsp salt;
10-15 g vanilla sugar;
1 tbsp Sahara;
300 g flour;
0.5 tsp soda;
vegetable oil.

How to make dough:

1. In yogurt at room temperature, add salt, vanilla and regular sugar. Mix thoroughly.

2. Sift flour into the resulting mixture. Mix again until smooth. Check that there are no lumps.

3. Now add soda and knead the dough for the last time. Let it brew for 10 minutes.

4. Heat a small amount of vegetable oil over high heat.

5. Put 1 tbsp into the pan. dough and make the fire a little less.

6. Fry for 2 minutes on one side, carefully flip over and fry for another minute, now covered.

To make pancakes fluffy, cook them under the lid.

Put the finished treat on a napkin so that it absorbs the remaining oil.

Despite the absence of yeast in the recipe, the dish is lush and airy. Real jam!

How to bake apple pancakes on yogurt with soda?

But a very non-standard way of cooking is to add an apple directly to the dough. Such pastries are prepared very quickly, and the taste is interesting, unusual. A great opportunity to surprise your family.

Required products:

350 ml of curdled milk;
1 tsp soda;
0.5 tsp salt;
1 tbsp Sahara;
1 apple;
1 egg;
7-8 tablespoons flour.

How to cook:

1. First you need to prepare the ingredients in advance. Remove the yogurt from the refrigerator so that it is at room temperature.

2. Grate 1 large apple on a coarse grater.

You can take any variety of apple, it all depends on your preferences.

3. Send soda, salt, sugar, grated apple, egg to yogurt. Stir a little.

4. Gradually add flour to the dough, mixing thoroughly. Keep an eye on consistency.

5. Heat the oil and use a spoon to put future pancakes into the pan. Fry them over medium heat on both sides until golden brown.

You can sprinkle the finished treat with powdered sugar or serve them with cottage cheese. Happy tea!

Air pancakes on yogurt without soda (with baking powder)

These yummy treats are so tasty that I advise you to take twice as many ingredients. From 1 liter of curdled milk you will get a mountain of fragrant cakes. They will stay fluffy and soft even after they cool down! Be sure to cook with eggs, pancakes will be delicious even the next day.

To prepare, prepare:

500 ml of curdled milk;
1 egg;
1.5 tbsp Sahara;
1 tsp salt;
400-450 g flour;
2.5 tsp baking powder;
vanillin;
vegetable oil.

How to fry:

1. In yogurt at room temperature, enter the egg, sugar, vanillin and salt. Stir.

2. Gradually start adding flour. The resulting dough should be very cool.

3. Add baking powder at the end. In its absence, add 0.5 tsp. soda. Stir again.

4. Let the dough rest for 10-15 minutes.

Remember that after adding baking powder or soda to the dough, additional components in the form of yogurt or flour cannot be added. This will affect the splendor of future baking.

5. Put the dough on the heated oil: 1 tbsp. test. Fry over low heat on each side until browned.

You can eat with sour cream, jam or just like that. Either way, it's very tasty.

I hope you liked the recipes I suggested and you were able to find something suitable for yourself. What do you like to serve pancakes with? Share the article with your friends and do not forget to visit the blog more often, because I regularly update my culinary corner. Thank you for your attention and see you soon!

Pancakes are the most delicious and satisfying delicacy, the recipe of which is passed down in families from generation to generation and has its own unique features. This glorious dish evokes associations with warm childhood days, grandmother and raspberry jam. Everyone knows that if a grandmother takes out a large cast-iron frying pan, then there will certainly be delicious pancakes for breakfast or dinner.

This dish has its roots in pagan times. Fritters got their name in honor of the goddess of love and beauty Lada, they were prepared at a certain time of the year (spring) and for a certain holiday. Sometimes pancakes were baked with a layer of applesauce and jam. Pancakes are mentioned in many folklore genres: fairy tales, proverbs, songs. “Where is the cereal pie, here I am with my hand; where pancakes are here and we are, and where there are pancakes, here it’s okay” is a perfect example of this. They also talked about the little Brownie, who was very fond of pancakes, under the cover of night, this little thief made his way into the house and licked all the dishes, eating them along the way.

Today, lush pancakes on yogurt remain a fairly popular dish, which many housewives love to cook.

On Maslenitsa, pancakes are not inferior to pancakes, and on Wednesday, according to the old and good tradition, mothers-in-law prepared pancakes for their sons-in-law. In Tula, under the sign of special attention, a plate of pancakes was served to the son-in-law. After all, it is with this dish that you can express all the love that overwhelms the heart. Therefore, Wednesday was nicknamed "Gourmet", and the sons-in-law played an important role in it.

It will not be difficult to cook fluffy pancakes on curdled milk, the main thing is to follow a few simple rules:

To cook delicious pancakes, do not be too lazy to find premium flour, because the appearance of the finished product will depend on it.
In order for the flour to be saturated with oxygen, it is worth sifting it three times before kneading the dough.
Curdled milk must be kept to room temperature, since when interacting with soda, the pancakes will be more lush.
Do not be afraid to experiment with different additions to the dough, for example, you can add dried apricots or raisins, a little chocolate. The main thing is to observe the measure so that the pancakes do not lose their splendor.

Everything is very simple and will not take much time. In the morning it will be a wonderful breakfast, which is not inferior to pancakes in satiety. In the evening, a pleasant dinner, from which everyone will be delighted.

Ingredients

Yogurt - 1 tbsp.;
Eggs - 3 pcs.;
Sugar - 3 tbsp. l.;
Flour - 1.5 tbsp.;
Salt - 1 pinch;
Soda - on the tip of a knife;
Vegetable oil - 0.25-0.5 tbsp.

Recipe for lush fritters on yogurt: how to make delicious

Curdled milk fritters recipe is not simple, with its own sequence and tricks. Whisk the eggs in a large bowl, mixing with a pinch of salt and sugar. Beat the mixture well with a whisk. Add baking soda to the sifted flour and mix well.

Pour curdled milk into the egg mixture in a small stream. It is best to let yogurt brew to room temperature. Mix everything thoroughly and let the dough stand for 15 minutes.

The fire must be medium! Melt a piece of vegetable oil in a frying pan, add the dough with a small spoon. Fry pancakes for 3-4 minutes on each side until browned. It is advised to serve pancakes piping hot, because then they will harden and become not so tasty. The best way to spruce up curdled milk pancakes is to serve them with delicious jam and tea. Jam can be of any taste and will not be superfluous at all.

Hello, dear visitors of the site "about sweets"!

Fritters are very popular in my family. And this attitude is well deserved, because this is a nutritious and tasty dish that goes well with almost any additives. I cook them both according to the classic recipe, and mixing them, for example, with greens and sausage. However, when using these methods, the dish is not very lush. This is not a cardinal drawback, but the indicated quality belongs to the category of ordinary “Wishlist”, which, nevertheless, is sometimes worth going on about. We only live once and it is necessary to have time to pamper yourself at least in small things.

For the splendor of the product in the recipe, yogurt is mainly responsible, which for some reason can rarely be found in the shops of my city lately, but it, without prejudice to the result, is completely replaceable with sour milk.

In addition to the advantages described in the previous paragraphs, the presented method of making fritters stands out for its incredible simplicity and low time costs. As a result, with a little effort, you will get an attractive-looking, fragrant and very tasty culinary product, which, depending on the additives, can be either a dessert or a second course or just an appetizer.

I strongly advise you to try it, and, without a doubt, these pancakes will become frequent guests on your table. And now I propose to go to the store for the ingredients and start cooking ...

Nutritional value of the dish per 100 gr.

BJU: 7/4/33.

Kcal: 186.

GI: medium.

AI: high.

Cooking time: 10-15 min.

Servings: 550 g

Dish ingredients.

Egg 1 C - 1 pc.
Yogurt or sour milk - 250 ml (1 tbsp).
Wheat flour of the highest grade - 230 g (1.5 tbsp).
Salt - 4 g (1/2 tsp).
Soda - 3 g (1/2 tsp).
Sugar - 20 g (1 tbsp).
Vegetable oil for frying - 5 ml (1 tsp).

Recipe.

Let's prepare the ingredients. In the evening, I forgot to put the milk in the refrigerator, and in the morning it turned sour and turned into curdled milk, but it doesn’t matter, we’ll make it the basis for our pancakes.

It is better to sift wheat flour beforehand - the products will turn out more magnificent.

In a deep bowl, mix yogurt (1 tbsp), egg, sugar (1 tbsp), salt (1/2 tsp) and soda (1/2 tsp) until smooth.

Then pour wheat flour into the resulting mixture and mix all the ingredients thoroughly with a mixer, avoiding the formation of lumps. If lumps appear, they must be kneaded with a spoon or mixer.