Semolina pudding: simple recipes. Recipe for making delicious semolina pudding Recipe for making semolina pudding

Ingredients:

• 0.5 l. milk
• 5 tablespoons semolina
• 1 tablespoon sugar (to taste)
• Small pinch of salt
• ½ sachet of vanilla sugar
• 1 chicken egg
• 1 tablespoon butter
• Oil and crackers for greasing the mold.
• As a gravy - jam, topping, sour cream, etc.

How sometimes you want to cook something original and tasty. And if it is also healthy dish, then a decision is made to please yourself and your loved ones. Very welcome in
Every family has delicious sweet pastries. Both adults and children love it, so we, the housewives, have to turn on our culinary imagination and create something special and useful.
Oddly enough, baking does not always require a lot of time and money. From ordinary products that are always at hand, you can bake wonderful products. Among these is a recipe for semolina pudding. Having prepared it, we can feed the child and at the same time give him a tasty treat.
If you like this option, then we will prepare the products.

Semolina pudding - Cooking with photo:

I once wanted semolina pudding; such as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina, the pudding was just an acceptable alternative that solved all problems. Its recipe is simple, but unlike semolina, it takes a little more time (for cooling and setting). For example, for breakfast, it is better to cook it the night before.

So, for starters, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. In order not to form lumps of semolina in milk, it is better to pour through a strainer. Pour semolina into hot milk, stirring constantly. Salt quite a bit, a small pinch. Sugar - 1-2 tablespoons, no more. Butter - 1 tablespoon.

When the porridge is cooked, it must be put a little cool. During this time, beat the whites of 3 eggs in the foam.

In order for the whites to beat well even with a fork, the eggs must be cold.

Put the yolks of 2 eggs into semolina, mix.

Add the whites there (leave one yolk to lubricate the semolina pudding before baking) and mix again.

After this preparation, pour half of the resulting mass into a tray.

Lay pitted cherries on top. And again the remaining half of the semolina mass.

Lubricate the semolina pudding with yolk and send it to the oven preheated to 180 degrees for 30-40 minutes until a beautiful golden crust appears.

After we have prepared the semolina pudding, we take it out of the oven and cool it.

Serve on the table on a plate, pouring jelly.

Bon Appetit!

Do not know how tasty and healthy to feed your child? A great option would be semolina pudding. This dessert with a delicate taste will appeal to adults and children. To make sure of this, cook it for breakfast, afternoon snack or lunch. You will need a minimum of time and products.

• Servings: 6
• Cooking time: 60 minutes

Semolina pudding recipe: a classic version

To prepare a dessert with a delicate texture and extraordinary taste, you will need:

semolina - 1 tbsp.;

eggs - 4-5 pieces;

sugar - to taste;

salt - a pinch;

vanillin;

milk - 450 ml;

butter - 30-50 gr.

First boil the porridge. Add sugar to boiling milk, and then slowly pour in the cereal. Stir constantly to prevent lumps from forming. When the cereal is ready, add vanilla and oil. Stir.

After the whites separate from the yolks. Add the latter to the cooked semolina. Cool the proteins in the refrigerator (you can put them in the freezer for a few minutes). After adding a pinch of salt, beat them into a fluffy foam.

Add the proteins in small portions to the porridge, gently mixing with a spoon. Transfer the finished mass into a greased form. Place it in a pot of water and send it to the fire for 40-50 minutes.

How to make Banana Semolina Pudding?

Prepare the following ingredients:

semolina - 150 gr.;

banana - 1 pc.;

milk - 2 tbsp.;

butter - 100 gr.;

salt - a pinch;

Sugar - 100 gr.

vanillin.

Send the milk to the fire. Add half the sugar. When the milk boils, carefully pour in the semolina. Stir the porridge constantly to avoid lumps. Add the oil to the finished semolina and set aside to cool.

Cut the peeled banana into slices and add to the porridge. Divide the eggs into yolks and whites. Separately beat the yolks with the remaining sugar. Proteins also need to be whipped into a strong foam with a pinch of salt. Stir the yolks into the semolina first gently with a spoon, then the whites. Don't use a mixer. Add vanilla. Stir.

Put the prepared "dough" in a greased form and send it to the oven preheated to 180 degrees for 30 minutes. You can make portioned puddings if you take cupcake molds. Semolina pudding should be served chilled. Top with jam or jam.

Even a novice hostess can prepare such a dessert. To change the taste, you can add berries or fruits to it, pour chocolate, sour cream or jam on top. semolina pudding- Hearty and tasty breakfast for the whole family.

Delicate soft semolina pudding is a great treat for children and adults. Having prepared it, you can please home memories from childhood. After all, such a treat has often been served for breakfast in kindergarten for several decades.

Ingredients: 160 g of semolina, half a glass of granulated sugar, half a liter of medium-fat milk, a pinch of vanilla sugar, a whole chicken egg and yolk, butter.

1. You need to start cooking the pudding in the oven by mixing the dry ingredients. Two types of granulated sugar are combined. Bulk ingredients should be evenly mixed.
2. Bring the milk to a boil in a separate bowl. If only a very fatty product is at hand, it should be slightly diluted with water.
3. As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
4. With minimal heating of the stove, the cereal is cooked for 5-6 minutes with frequent stirring.
5. When the thick porridge has cooled slightly, a whole egg is driven into it. Next, the mass is transferred to a mold greased with butter.
6. The surface is smeared with whipped yolk.

The pudding is cooked for about half an hour in a preheated oven.

Recipe like in kindergarten

Ingredients: a liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. spoons of wheat flour, 4 tbsp. spoons of granulated sugar, a little salt.

1. Thick semolina is cooked from cereals and milk. It adds ¾ of the amount of sugar declared in the recipe and a pinch of salt.
2. With the remaining sand, the eggs are beaten into a strong foam. Flour is poured into the same mixture. The ingredients are carefully mixed with a spatula.
3. The masses from the first and second ball are combined. Next, you can lay out the future pudding in the form. It is advisable to pre-sprinkle the container with crumb crumbs.

Appetizing semolina pudding, like in kindergarten, is baked for a little over an hour in a well-heated oven.

Semolina pudding in a slow cooker

Ingredients: a full glass of semolina, a liter of cow's milk, 2 chicken eggs, 3-4 tbsp. spoons of granulated sugar, a piece of high-quality butter, a little fine salt, berries and nuts for decoration.

1. To begin with, the basis of the future delicacy is being prepared. She will become a thick semolina porridge. It is cooked on a stove of milk and cereals. You can also prepare the base in the "Milk porridge" program of the device.
2. When the milk boils, dry ingredients are added to it. Groats are poured in a very thin stream, while constantly stirring the ingredients. This will prevent the formation of lumps.
3. Ready porridge cools down, but at the same time it should remain warm. Eggs are driven into the mass, oil is added. You can immediately add finely chopped fruits or your favorite berries.
4. Next, the resulting mixture is poured into the bowl of the "smart pan", thinly oiled.
5. In a program designed for baking, semolina pudding is cooked in a slow cooker for about half an hour.

Before serving, the treat is cooled right in the bowl. After that, it is cut, sprinkled with any chopped nuts and served at the table.

Cottage cheese semolina pudding

Ingredients: 240 g of crumbly cottage cheese, 1 tbsp. spoon (with a slide) semolina, 25-35 g butter, 2 tbsp. spoons of granulated sugar, a large egg, a handful of light raisins, a pinch of table salt.

1. First of all, the cereal is poured into a cup and poured with boiling water. 2/3 cup will suffice. It is very important that the semolina does not turn out to be too liquid. Otherwise, you will have to bring the mass to the desired consistency with wheat flour, which will deprive the pudding of lightness and tenderness.
2. After mixing, the semolina in boiling water should stand until it swells.
3. In a separate container, washed raisins are also poured with boiling water.
4. The yolk is beaten with sugar. Instead of the usual sugar, you can take its substitute and thus get a truly dietary treat.
5. Cottage cheese is added to the sweet yolk, melted butter is poured into the same place. The ingredients are well mixed.
6. Raisins and swollen cereals are laid out to the base, slightly dried on a towel.
7. The remaining egg white is beaten with a small amount of salt (until soft peaks appear). With a wide spatula, the protein interferes with the “dough”.

It remains to put the mass into a mold and bake for about half an hour in a well-heated oven.

Original tricolor dessert

Ingredients: a glass of milk, 4 tbsp. spoons of high-quality butter, 3 tbsp. spoons of granulated sugar, half a glass of semolina, 3 tablespoons eggs, 1 tbsp. a spoonful of cocoa powder and the same amount of cherry jam.

1. Milk is brought to a boil, after which dry ingredients, except for cocoa, are slowly and carefully poured into it. A very thick porridge is cooked. It is seasoned with melted butter and cooled.
2. Next, the mass is combined with raw yolks and whites whipped to a dense foam.
3. The resulting mixture is divided into three parts. Cocoa is added to the first, cherry jam to the second. The third is left unchanged.
4. In the prepared form, all three parts are laid out alternately.
5. In a water bath, the pudding is cooked for about an hour.

Before serving, the treat is cut into portions and poured with condensed milk.

chocolate treat

Ingredients: half a liter of milk, 90 g of semolina, 20-25 g of butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g of dark chocolate, 1 tbsp. a spoonful of cognac

1. Milk is well heated, all prepared dry ingredients are poured into it, except for semolina. Immediately added most of the chocolate, broken into small pieces, as well as butter. A small amount of sweet product is left to decorate a ready-made treat.
2. With constant stirring, the mixture is brought to a boil. At this stage, semolina is poured. You need to stir the mass quite intensively so that lumps do not appear.
3. Cook chocolate porridge for 3-4 minutes. The stirring does not stop. At the very end of the boil, cognac is poured in. It will become a kind of flavor enhancer.
4. The cooled mass is transferred to a silicone mold slightly moistened with water.

The pudding is garnished with the remaining grated chocolate and sent to chill in the cold for about an hour.