Weirdest Recipes. The most exotic dishes in the world. Cornish pasture, UK

National cuisine can tell a lot about its people. The cult dishes of a particular country are often known throughout the world and are even included in the daily diet of many families. Other dishes are no less tasty and original, but for some reason they have not become so popular abroad. So, without further ado, we present you the best traditional dishes from around the world.

Bigos, Poland

It's a stew with sauerkraut. There are many options for bigos, and both cabbage and meat (pork or game, smoked sausage, etc.) can be different.

Colcannon, Ireland

It's mashed potatoes and cabbage. Usually served as a side dish with boiled ham, grilled brisket or sausages.

Fried mussels with french fries, Belgium

You can try "moules frites" in almost any Belgian restaurant, but be careful: one portion weighs one and a half kilograms! Locals joke that french fries are universal, but "mussels from Brussels", that is, "mussels only in Brussels."

Ful medames, Egypt

This is a puree of boiled beans with garlic, lemon juice and olive oil. Due to the cheapness and nutritional value of this dish, ful has been an important part of the diet of the common people since ancient times. Since full is a difficult to digest dish, it is eaten for breakfast or, in extreme cases, for lunch.

Fasolada, Greece

This is a soup with white beans, vegetables (usually tomatoes and peppers) and olive oil. It is believed that a simple and hearty dish was popular in ancient Greece.

Meatballs, Denmark

Meat balls made from ground veal, beef and pork are not like those that float in our favorite soup. Danish "frikadellers" are cutlets, which are served with boiled potatoes and sauce in the best traditions.

Adobo, Philippines

Adobo is a popular Filipino dish made from meat, seafood and vegetables marinated in vinegar, as well as soy sauce and garlic. Although the name of the dish is Spanish ("adobar" means "marinade"), the cooking method is specifically Filipino.

Chilis en Nogada, Mexico

The name of the dish translates as "chili in walnut sauce." That is, these are peppers stuffed with rice and meat and poured with walnut sauce. The colors of the dish represent the colors of the Mexican flag: green chili, white walnut sauce and red pomegranate seeds. Very patriotic!

Ajaico, Colombia

This is a potato soup with chunks of chicken, corn and guasco, a fragrant herb that gives the soup its characteristic flavor. A thick homogeneous cream soup is most often served with sour cream, capers and avocados.

Bulgogi, South Korea

Bulgogi (or bulgogi) are grilled marinated pieces of beef or veal. Prepared with heads of garlic, peppers and onions, served with leafy vegetables such as cabbage.

Crepes, France

This is a type of pancakes that are cooked in milk without yeast starter. Crepes can be baked on one side (when served with toppings) and are often used to make pies and cakes.

Peking Duck, China

One of the most popular and ancient dishes of the country, "beijing kaoya", is prepared as follows: a duck carcass is rubbed with honey and baked in a special oven, and cut into thin slices when serving. Mandatory condition: the duck skin must be crispy, thin and non-greasy. Duck is served with tangerine tortillas, onion and sweet burdock sauce.

Fish and Chips, UK

This is a deep-fried fish (traditionally cod, but can be any other with white meat, such as haddock or flounder) with large slices of french fries. Simple and very tasty!

Feijoada, Brazil

It is a stew-like dish of beans, meat products and farofa (cassava flour). The hearty meal is served in a clay pot with cabbage, an orange wedge and, optionally, rice. According to a common version, the feijoada was invented 300 years ago by slaves brought to Brazil from Africa.

Pad Thai, Thailand

A favorite dish of the locals is fried rice noodles with shrimp and/or meat, as well as tofu, fish sauce, shallots, bean sprouts and pickled radishes.

Ramen, Japan

Broth with wheat noodles and sometimes meat, pickles, eggs, nori and other ingredients is the most popular Japanese fast food.

Currywurst, Germany

These are ordinary sausages with ketchup-based sauce and curry powder, 800,000,000 servings of which are eaten annually in Germany.

Arepa, Venezuela

Lush stuffed cornmeal pancakes are a wonderful breakfast. Inside can be put cheese, avocado or both, which is very popular in this country.

Pho, Vietnam

This is a soup with noodles, where they put pieces of beef or chicken, or fried fish. The soup is garnished with Asian basil, mint, lime and bean sprouts.

Pasta, Italy

Here's a dish that has spread to the whole world, so it's pasta. There are thousands of varieties of pasta - both forms of pasta, and additions to a hot dish.

Putin, Canada

Yes, calm down! The French name is poutine, and the stress is on the last syllable. The national dish of Quebec is french fries topped with cheese slices topped with a sweetened gravy. The dish was first prepared in the 1950s, but today it can be found not only in ordinary restaurants, but also in Canadian branches of McDonald's, Burger King and KFC chains.

Probably, many people are interested in what people eat in different countries of the world, and what unusual dishes for us do not surprise anyone in their country of origin.

We present the most unusual, sometimes terrible and strange dishes of the world. By the way, Ukrainian bacon was also included in the list, along with poisonous ant eggs and tuna eyes!

Escamoles, Mexico

Escamoles are the eggs of large poisonous ants from the genus Liometopum (lat. Liometopum), which lay their larvae deep in the roots of the agave. To get such eggs is unpleasant, and dangerous. They say that the larvae are similar in texture to cottage cheese and have a nutty flavor. Usually ant eggs can be found in the form of one of the ingredients of the filling of tacos or scrambled eggs.

Shirako, Japan

From Japanese shirako translated as "white children" - these are fish milk (seed organs of fish). Traditionally they are fried, stewed or deep-fried. In appearance, such a dish resembles white, sticky drops in the form of a brain. And the taste of shirako is sweetish, similar to cream.

Tuna eyeballs, Japan

The Japanese consume tuna without residue, even the eyes. Tuna eyeballs can be purchased at any supermarket and are very cheap. They are usually boiled or steamed, seasoned with garlic or soy sauce. By the way, they taste a bit like squid.

Balut (balut), Philippines

Balut or balut is a boiled duck egg in which an embryo has already been partially formed (a fetus with plumage, cartilage and a beak). Interesting: Filipinos consider balut to be a male aphrodisiac. Season it with salt, chili pepper and vinegar. First, the egg shell is split from the empty end, the film is pierced and the broth is drunk, which tastes like chicken broth. Then they clean the remaining shell and eat the “egg” itself.

Crispy tarantulas, Cambodia

People living in Cambodia look at tarantulas and think "lunch", so it's not surprising that the first food of starving Cambodians during the Khmer Rouge regime was tarantulas. Tarantulas can now be found as a crispy, deep-fried snack in markets across the country. They say they taste like crabs.

Ant egg soup, Laos

The most unusual soup in the world that combines ant eggs and white ant embryos. In addition, a few small ants are added to the soup to add sourness. The taste of this soup is delicate, slightly spicy, somewhat reminiscent of the taste of shrimp.

Elk nose in jelly, Canada

Many Canadians are not stopped by the desire to experiment in the field of cooking, so the "nasal" gastronomy is no exception. They boil the moose nose with onions and spices, then remove the hair, boil again, cut into slices and pour the broth, which soon turns into jelly. It turns out such a "filler".

Boshintang, Korea

It looks like an ordinary Korean soup, which is also considered to be healthy. Interestingly, only a rich person could afford such a soup before. The composition includes onions, dandelions, spices and dog meat. Today, tourists are unlikely to find this dish on the menu of restaurants and cafes, since boshintang is popular only among older people. It is said that the taste of soup is much more pleasant than the aroma.

Blister corn smut, Mexico

This is corn covered with a fungus that looks like tumor-like growths of blue-black color on corn kernels. Most people throw this corn in the trash because they think it's sick, but for Mexicans it's a real delicacy. They call this corn "sleeping dung" and enjoy the woody and earthy flavors of the fungus.

Airan (Kumiss), Mongolia

Would you like to taste fermented horse milk? In Mongolia, this is a completely ordinary drink: sour and low-alcohol. The Mongols make something similar to beer from mare's milk, allowing it to ferment. Traditionally, it is served chilled, and it is also suspected that unfinished leftovers are sent back to the general storage tank.

Casu Marzu, Italy

Casu marzu or "rotten cheese" - pecorino with cheese fly larvae from Sardinia. Fly larvae are added to pecorino cheese, so the process of decomposition of the fats contained in the cheese is accelerated, it becomes soft, creamy. There is also a fluid called lagrima or "tears". Sardinians spread such a weeping delicacy with a persistent aroma on a bread cake and try it with or without larvae.

Maktak, Greenland

A traditional Inuit dish made from frozen whale skin and blubber. This dish is usually served raw or pickled. The delicacy consists of several layers: skin (it tastes like hazelnuts), fat, a protective layer between the skin and fat.

Haukarl, Iceland

How such a shark recipe was invented is a mystery shrouded in darkness. To prepare the delicacy, the shark is gutted and decapitated, then the carcass is buried in a hole for two to three months, sprinkled with sand and stones. After a while, the shark is cut into strips and air-dried for a few more months.

Centenary egg, China

Would you dare to eat a rotten egg? Once upon a time, the Chinese ate this with pleasure, and today even more so - a century-old egg is a real Chinese delicacy. The eggs are covered with clay, ash and salt for several months, during which the yolk turns dark green and the egg itself begins to stink of sulfur.

Salo, Ukraine

Salo is a traditional dish in Ukraine, which is not alien to many Slavs. It is a hard animal fat that is commonly eaten raw, salted, smoked, boiled, stewed, and fried. They eat it with bread, green onions, garlic, horseradish, mustard. Ukrainians love this delicacy so much that they even organize fat festivals.

Stargazy Pie, England

It's a pie with a fish looking up at the sky. Such a pie is served on December 23, on the eve of the holiday in honor of Tom Bowcock. The legend says: Tom, a heroic sailor who lived in the sixteenth century, returned one December evening, despite the strongest storm, with a big catch to feed the hungry people of England.

Locust, Israel

Lately Israel has been suffering from a plague of locusts, but as it turns out, this is the only insect that is considered kosher, so the Israelis invented another “special” way to kill locusts: eat them. Fried and chocolate-covered locust leaves with a bang!

Each country has its own culinary traditions. As a rule, regional dishes are based on local ingredients and spices, and recipes for their preparation are carefully preserved and passed down from generation to generation. A variety of cooking methods can be used to prepare a dish, so for residents of other countries a certain combination of products and a cooking method may even seem strange. Nevertheless, many of these dishes are a matter of national pride.

Their fame has long spread throughout the world. Individual dishes can even be prepared outside the country, but for the original version of the dish, it is still better to go to a place where the traditions of its preparation have been honed for centuries. These 30 national dishes are considered the culinary symbols of their countries, and you should definitely try them if you find yourself in their homeland.

Cornish pasture, UK

The dish is typical of the southwestern regions of England, but it is common throughout the country. Cornish pasta is an oval-shaped pie with a filling that can be various types of meat or vegetables.

The hallmark of Chinese cuisine is the duck. It is rubbed with honey and baked in the oven. Peking duck is served with sauces and tortillas.

The homeland of this spicy poultry dish is the Indian state of Punjab. From there, tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, and then baked in a special tandoori oven.

Japanese cuisine is unimaginable without sushi. This dish consists of rice and fillings of meat, vegetables or fish.

Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among local residents. Falafel is balls of chickpeas or beans with the addition of herbs and spices. They are fried in oil until golden brown and served with sauce and flatbread.

The national dish of Scotland was invented by the poor during the time of the poet Robert Burns, who decided to use sheep offal to good use. The heart, liver and lungs of the animal are mixed with onions, bacon, spices, they stuff the mutton stomach with them and boil it. Haggis is served with mashed turnips and potatoes.

The main ingredients of the national Spanish dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is a symbol of Valencia.

The main place in Korean cuisine is occupied by kimchi - pickled vegetables with spicy spices. The main component of the dish is Chinese cabbage. Hot peppers, onions, ginger and garlic and other vegetables to taste or plants of the cruciferous family are added to it.

Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the second national treasure of the country - french fries.

Pad Thai is the symbol of Thai cuisine. For the most delicious variations of it, you should go to street food vendors. The dish includes rice noodles, tamarind sauce, shrimp, roasted peanuts and a number of other additional ingredients. Pad thai is prepared in a wok using a quick frying method.

This simple dish was invented in the 1950s and quickly gained popularity for its simplicity. Poutine includes french fries topped with pickled cheese and topped with sweet gravy.

Germany is famous all over the world for all kinds of sausages and sausages. But the inhabitants of the country most of all liked the sausage with sauce of ketchup or tomato paste and curry powder. It is she who is considered one of the culinary symbols here.

A pie with various fillings is popular throughout Latin America. In Chile, this dish is considered national. The classic pie is stuffed with finely chopped beef with onions and olives.

One of the culinary symbols of South Africa is cooked in half a rectangular loaf of bread. The crumb is taken out of it and filled with bean curry, meat or vegetables.

This dish is one of the most famous outside of Austria. Schnitzel is made from veal, which is dipped in flour, eggs and breadcrumbs. The meat is fried in a large amount of oil and served with green or potato salad, or boiled potatoes.

The main culinary asset of Mexico is a spicy thick sauce with cocoa. In it, locals stew turkey or chicken.

One of the most iconic dishes of Moroccan cuisine is the pie. It is prepared from puff pastry and stuffed with the meat of young pigeons or chicken, fish and offal.

One of the first associations that arise at the mention of Russian cuisine is, of course, dumplings. A dish of unleavened dough stuffed with minced meat would not refuse to try any foreigner who dreams of one day reaching vast Russia.

The author of the dish is an unknown street vendor, who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now fried in a mixture of onions, garlic, ginger and chili, and then stewed in tomato sauce, crab is Singapore's hallmark.

Iceland is perhaps the only place on the planet where you can try the jerky of the Greenland polar shark or just the giant shark. The dish, which has its roots in the days of the Vikings, is a national treasure here.

The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants that specialize only in cooking koshari.

In a special way, fried fish is a culinary symbol of Iraq. The fish is cut along the ridge, unfolded like a book and fried, planted on stakes, over an open fire.

A pie stuffed with chopped meat or minced meat with the addition of onions, mushrooms and cheese is considered the national dish of two countries at once: Australia and New Zealand. According to statistics, the average Australian eats 12 of these meat pies a year.

This dish has many names, but many people know it as shawarma. To prepare a national Turkish dish, pita bread and filling are used, which can consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.

The dish is common in many Latin American countries, and its recipe may vary from country to country. But Peru is considered to be the birthplace of ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, is served with sweet potato, toasted corn or cassava.

Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are usually made from rice flour, and either beef, chicken, or fried fish is added to the soup before serving.

Fried pork with potatoes and parsley sauce in 2014 was recognized as the national dish of Denmark. Stegt flask is one of the most popular Danish dishes.

According to one version, the dish was invented more than 300 years ago by slaves who were brought from Africa to Brazil. Subsequently, it became a local culinary symbol. A dish is prepared from beans, meat products and cassava flour.

A well-known proverb says "There are no comrades for the taste and color." Unusual food, which will be discussed further, is an unsurpassed confirmation of it. In different countries of the world you can find dishes that are in demand among locals, but seem strange and sometimes disgusting to foreigners. Not everyone decides to taste such culinary delicacies. Usually the most daring gourmets, ready for thrills, decide on such adventures. Even if such dishes do not bring aesthetic pleasure, the memories of such an acquaintance with the local cuisine will surely remain in the memory for a long time.

Balut, Philippines

In Southeast Asia, and especially the Philippines, balut is almost as popular a street food as hot dogs in the US. On the streets you can see numerous stalls with unusual snacks. It is a duck egg, which is boiled at the stage of almost complete formation of the embryo with a beak, cartilage and plumage.

First of all, the egg shell is pierced to drink the broth (more precisely, amniotic fluid). Then the shell is completely cleaned, the internal contents are flavored with salt, spices or sauce and eaten. Filipinos believe that such eggs enrich the human body with protein and stimulate male potency.

The freshness of food for many people is in the first place, but this delicacy is so fresh that it is still moving on the plate. The live clam is cut into pieces, seasoned with sesame oil and served immediately.

Once in the mouth, it grabs the teeth, palate, and tongue with numerous suction cups, which is considered one of the main pleasures of eating a live octopus. But it should be borne in mind that such activity can be a mortal danger for a gourmet. If the mollusk sticks to the throat and blocks the access of oxygen, the risk of death by suffocation is very high.

Tuna eyes, Japan

Tuna eyes are an unusual food with a rather intimidating appearance. You can buy them in stores in Japan and cook them yourself or taste them in one of the restaurants with a sushi menu. Such a pleasure is inexpensive, which adds to its additional popularity. The appetizer is usually boiled in salted water or fried in a pan with soy sauce and garlic.

The size of the eyes is comparable to the size of a chicken egg. Under the "rubber" shell hides something soft and greasy. The Japanese say that the taste of the eyes resembles something between a squid or an octopus, and for most foreign tourists, their taste remains specific and incomparable.

Bird's Nest Soup, China

With the phrase "bird's nests", many people associate with a structure made of leaves and branches, but this does not at all apply to salangans that settle on sheer coastal cliffs. After all, they make their "houses" mainly from sticky saliva, thanks to which the soup acquires a gel-like consistency.

They can only be harvested three times a year, which, combined with the difficulties of harvesting, makes this soup one of the most expensive delicacies. The cost of a portion is $30-100, and a kilogram of nests can cost more than $2000. They are first soaked in boiling water, cleaned of feathers and droppings, washed several times, and only then proceed to direct cooking. Then the main ingredient of the future soup is boiled in salted chicken broth with ginger and rice vodka, and the nest itself is served on a separate plate. You can try such unusual food not only in China, but also in many restaurants around the world, including Moscow.

Escamoles, Mexico

The basis of the intriguing dish is the eggs of giant black ants, which look like pine nuts. They have to be obtained from deep anthills filled with painfully biting insects, which causes a rather high cost of the dish. But professional pickers of "ant caviar" get the opportunity to receive in a month such earnings, for which ordinary peasants have to work for at least a year.

Ant eggs are eaten raw or fried with chili, onion and garlic. Unusual food is served with traditional flatbread and guacamole. It is not only not dangerous to health, but they say that it is very tasty. Escamoles has a buttery texture, and its taste is reminiscent of a combination of butter and nut butter.

Mud cakes, Haiti

Sometimes even inedible ingredients are used to prepare the most unusual food in the world. Mud cakes, which are in demand among the poor in Haiti, can be an example of this.

The main component of the dish is sea mud, saturated with algae and dead marine plankton. Additionally, vegetable trimmings, margarine or vegetable fat are added to it, and then dried in the sun. Ready-made tortillas are taken to local stores and sold for 5 cents apiece.

Casu Marzu, Italy

If blue cheese causes unpleasant emotions in some people, then at the sight of a special variety of casu marzu from Italian Sardinia, you can get a real swoon. The product is literally filled with thousands of cheese fly larvae, which stimulate fermentation, give softness and a special flavor. The most daring connoisseurs of unusual food sometimes eat cheese right with the larvae, always covering their eyes, because the larvae can jump up to 15 cm and end up right in the eyes.

Casu marzu can only be eaten if the larvae are still alive, otherwise the product is considered toxic. It is banned for official trade in stores as a product hazardous to health. You can try and buy such a delicacy only in Sardinian villages from local farmers.

Blue dumplings, USA

In New York's Golden Gates restaurant, you can taste blue dumplings, which are considered the most expensive in the world. An 8-pack is priced at $2,400, while a double-pack can be purchased at a "discount" price of $4,400.

For the dish, pork, veal and salmon meat are used. The unusual serving of traditional Russian food is due to the original component - the glands of the torch fish, a deep-sea inhabitant of the Atlantic Ocean, which is also called the luminous anchovy. The presence of the "fish" component gives the dumplings not only a peculiar blue-green color, but also a slight glow in the dark. That is why guests are served a delicacy in low light.

Combination of incongruous

To experience new unexplored tastes, it is not at all necessary to go to distant countries. Unusual combinations of food familiar to us may seem strange at first glance, but sometimes it is worth trying them and perhaps creating a new culinary masterpiece.

Meat and chocolate is an unusual mixture, but Mexicans do not think so at all. They prepare a special chocolate sauce that is served with poultry and other types of meat. For piquancy, garlic, chili peppers, spices and nuts are added to it.

Black caviar with white chocolate - this combination was invented by British chef Heston Blumenthal. He was looking for new salty notes that would soften the sweetness of the chocolate and enrich its taste. After a series of experiments, it turned out that the best option for this is black caviar.

Chili fruit salad is a real blast for the taste buds. But such a salad is a common street food for Mexicans. The best ingredients for it are pineapple and mango. The capsaicin contained in chili will stimulate the sense of smell and enhance the sweetness of the fruit.

Omelet with berry jam is not the strangest, but really delicious food. It is enough to add a spoonful of jam to an ordinary omelette, and a traditional breakfast will turn into an unusual dish.

Strawberry Parmesan - Grated Parmesan can easily replace the traditional chocolate served with strawberries. Like the latter, the cheese contains butyric acid, which, as a result of interaction with strawberry flavonoids, enhances the sweetness of the berries.

Strawberry with cucumber is another original combination. Such ingredients can be used to make a delicious salad, refreshing drink or sweet toast.

Chocolate with soy sauce - both products are rich in components of plant origin, which will mutually enrich and enhance each other's taste. In addition, salty soy sauce will only set off the sweet chocolate. To get a new taste sensation, you can pour the sauce over a chocolate dessert or dip a piece of chocolate directly into it.

Ice cream with pickled cucumbers - such a strange combination has the right to life and there is a simple explanation for this. Salt from pickled cucumbers contributes to the normalization of metabolism in cells, and fats with sugar from ice cream are sources of fast carbohydrates and energy. Therefore, the use of such a combination will be “encouraged” by the brain, even if it looks completely strange.

Different countries and different peoples have their own ideas about food - therefore, the boundaries between edible and non-edible are very, very conditional.

I bring to your attention a series of photographs of the most extreme dishes ... As for me, I would definitely not eat any of the following ...

1. I'll start my post with this cute Peruvian woman throwing a pre-cleaned frog into a blender to make frog juice (extracto de rana), considered in Peru as a powerful aphrodisiac - a means of increasing sexual activity.

2. To my great regret, but in some Asian countries they eat dogs. The photo shows a dog market in South Korea, where the meat of our "smaller friends" is bought up by the owners of cafes and restaurants. Dog meat is a traditional food for many Asian peoples.

3. Rat meat is quite popular in Vietnam. Usually the Vietnamese do not eat gray flea rats from garbage dumps, which, I think, came to your mind now when you hear the word “rat”. They mainly eat field rats that feed on snails and grains.

4. This Peruvian is about to cook a guinea pig dish. These animals are considered a delicacy in Peru, as well as in many other regions of South America.

5. As soon as they do not eat snakes in Asia. Soups are boiled, fried, steamed and even their blood is drunk from them. Their meat is considered very beneficial for health.

6. Cobra eggs and embryos are considered a special delicacy in Taiwan. The Taiwanese are sure that they have healing properties.

7. Bats are eaten on the Indonesian island of Bali. The most common way to cook them is grilled or deep-fried. They are also added to soup or simply stewed with their meat.

8. And this Chinese woman is photographed eating a real penis. Whose he is exactly is not clear, but most likely canine. The fact is that in China, many restaurants offer dishes from the penises of more than 30 different animals. They are considered extremely useful.

9. In Madagascar, restaurants serve lemurs as an “elite dish”. Because of this, some species of these endemic animals are currently on the verge of extinction.

10. And in the province of Zhejiang in eastern China, chicken eggs boiled in the urine of little boys are considered a special delicacy.

11. While at one of the bus stations in Kampong Cham province in Cambodia, you can buy a couple of crunchy spiders seasoned with garlic. They are sold here by numerous street vendors.

12. Many restaurants in the Colombian city of Barichara serve kulonas sauce made from a particularly large variety of ants.

13. And this Saudi handsome man gnaws on the paws of a spiketail. Many in Saudi Arabia believe that the blood of this lizard can heal numerous diseases and strengthen the body.

14. And to continue the topic of frogs: in Vietnam, one of the most popular dishes is - a frog in any form! They are fried and boiled and marinated there.

Well, I will end my “delicious post” with a brave American woman drinking the blood of a cobra while passing survival cursors in the jungle in Thailand. During these courses, US Marines were taught to catch cobras and drink their blood.