Beans with meat and thick vegetable gravy in a slow cooker with the addition of an apple. How to cook beans with meat in a slow cooker Beans with meat in a redmond slow cooker

15.12.2021Heading: Finishing

Ingredients:

red beans - 1 cup
pork pulp - 500 gr
large tomato - 1 pc.
chili pepper is not large - 1 pc.
spices for pork - 2 tsp
onion - 2 pcs.
wheat flour - 1 tbsp.
mustard - 0.5 tsp
sour apple - 1 pc.
tomato paste - 1 tbsp.
granulated sugar - 1 tbsp.
salt - 2 tsp
vegetable oil - 2 tbsp.

If you are looking for a hearty recipe for a full lunch or dinner, then beans with meat in a slow cooker is just what you need! Beans do not boil soft during cooking, and pork with beans create a delicious and harmonious duet of tastes and aromas. Thick gravy of vegetables and - just delicious! It makes you want to look at this yummy, throw aside all the rules of etiquette, take a piece of bread, soak the gravy in a plate with it to the last drop and send it to your mouth with pleasure.

Although beans are tasty and healthy, many people are not too supportive of them due to the fact that cooking them is far from easy. Indeed, if you approach its preparation in the traditional way, then it should be soaked in water for 6-12 hours beforehand. Then, depending on the type of beans, cook for 1 to 2 hours on the stove (red beans take the longest to cook). During this time, if you do not watch the saucepan, the water may boil away or escape, and the beans will burn. Therefore, I think that the slow cooker is the best suited for cooking bean dishes.

By the time, beans stewed with meat in a slow cooker are cooked for quite a long time, but not laborious. While the beans are cooking, you can prepare meat and vegetables, or just watch your favorite TV series. You can also plan this dish in the evening and boil the red beans in the same slow cooker in advance, then cooking pork with beans the next day will take a minimum of time.

I boiled and stewed red beans with pork, vegetables and an apple in a slow cooker Polaris 0517 AD. But I think that this recipe is suitable for many models with a power of 800W or more, so I safely recommend this recipe to all readers of the site.

Cooking method

I prepare all the ingredients and start cooking the dish.
I wash the beans with water and put them in the multicooker bowl. I pour 2 liters of warm water, close the lid and set the “beans” mode in the multicooker menu, time 1 hour. In this mode, the beans should boil until half cooked. If your multicooker model does not have such a mode, the beans can be boiled in the “steaming” mode or something similar.
While the beans are being cooked, without wasting time, I cut the meat into small pieces of 2 cm, put it in a bowl and add spices for pork. Now, so that the pulp is evenly saturated with spices, mix thoroughly with your hands. I leave the meat to marinate at room temperature.
Instead of pork, you can use chicken, veal or lamb, choosing the appropriate spices for these types of meat. It is very important to remember that for cutting meat, you should use the kitchen utensils intended for this - a cutting board and a knife, which should be washed well with detergent after use.
I filter the beans through a colander, pour out the water in which it was boiled. I rinse the multicooker bowl with water and wipe it with a dry towel.
I put pieces of marinated meat in the bowl, pour vegetable oil, close the lid of the multicooker and set the “baking” mode, time 50 minutes. I roast pork in this mode for 25 minutes.
I remove the skin from the tomato, peel the onion and apple. Rinse the chili peppers with water and pat dry. I cut the vegetables and the apple into cubes, and the pepper into thin slices.
I will also share with you some secrets of preparing the ingredients: I remove the chili pepper seeds when cutting, but if you want the dish to turn out quite spicy, they should be left; so that the peel can be easily removed from the tomato, it should first be doused with boiling water; a sliced raw apple will not turn brown if sprinkled with a little lemon juice and mixed.
I add vegetables to the meat, mix and close the lid of the multicooker. I cook everything together for another 25 minutes.
I spread the boiled beans and add apple cubes. I turn off the “baking” mode with the “cancel” button.
I pour 900 ml of boiled warm water into a deep container. Pour sugar, salt, add mustard and a tablespoon of tomato paste. I chop well and pour beans with meat with the resulting sauce. I close the lid and set the “beans” mode for 1 hour.
I put the pan on the fire. When the pan is hot, add the flour and fry it over medium heat, stirring constantly, until it becomes light brown. Five minutes before the end of the “beans” program, open the lid of the multicooker and add the fried flour, mix. Now the sauce in which beans with meat and vegetables were cooked in a slow cooker should become thick by adding fried flour. When the slow cooker finishes the “beans” program, I turn it off, open the lid and let the finished dish cool down a bit.
You can serve beans with meat in a slow cooker to the table both warm and cold, pouring into plates and garnishing with herbs. For my taste, when cold, when the beans with pork and vegetables are infused in the sauce, it is even tastier.

The combination of beans and meat in the finished form is very satisfying, so you can eat this dish separately or supplement it with a side dish, such as rice or mashed potatoes.

Beans with meat are nutritious and very tasty dish. True, it is not prepared very quickly, because the beans are cooked for a long time. To speed up the process, you can use a canned product or make a meal in a slow cooker. How to quickly and tasty cook beans with meat will be discussed in this article.

Recipe number 1. Ingredients

Canned beans cook the fastest. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create the dish you will need the following ingredients:

carrots - 1-2 pieces;
salt - to taste;
pork - 800 grams;
beans (red, canned) - 1-2 cans;
sour cream - 150 grams;
pepper - to taste.

Recipe number 1. Cooking method

Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day at work they need to recuperate. Having tried this dish once, they will surely require additional. So let's get down to creating the dish. The recipe for preparation involves the following steps:

First you need to peel the carrots, rinse it and grate it. For this purpose, root crops must be selected in a small size and bright orange color. Such carrots are very sweet and juicy and will give the dish a pleasant taste and color.
After that, you need to do meat. Pork neck is best for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces so that later it is convenient to eat. The meat does not require pre-frying.
Now put the chopped pork neck and grated carrots into the multicooker bowl. After that, canned red beans must be placed in the same container.
Then you need to put a portion of sour cream in the slow cooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
Then all the ingredients in the multicooker bowl must be mixed well and set the device to the "Extinguishing" mode. Cooking time - from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork languishes in a slow cooker, the softer and tastier it becomes.

So you can relatively quickly stew beans with meat in a slow cooker. It is not necessary to use pork to cook the dish. Beef and chicken also go well with beans.

How to cook raw beans

If there is no canned product on hand, you can quickly boil the beans by soaking them overnight. Beans can be poured with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and poured again. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the "Extinguishing" mode and cook the product until fully cooked. If the beans are medium or small, they need to be stewed from an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker signal sounds about the end of the program, remove the bowl from the device and drain excess moisture. Then you can start cooking the desired dish. Beans with meat in a slow cooker are especially fragrant and tasty.

Recipe number 2. Ingredients

Some housewives prefer to use the oven rather than the slow cooker. For them, in this article we offer the appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create the dish you will need the following ingredients:

pork - 400 grams;
white beans - 400 grams;
mustard seeds (before cooking they should be ground) - 1 teaspoon;
garlic - 1 tooth;
carnation - 3 inflorescences;
tomato - 5 pieces;
broth - 500 milliliters;
coriander - to taste;
salt - to taste;
black pepper - to taste;
onion - 2 heads.

Recipe number 2. Cooking method

First of all, you need to soak the beans overnight. Then it must be boiled until half cooked.
After this, the pork should be cut into small pieces, pepper and salt.
Next, cut the peeled and washed onions into half rings.
Then you need to cut the tomatoes into cubes. They can be fresh or canned own juice. From the first, you need to remove the skin, after dousing with boiling water.
Then you need to fry the meat in sunflower oil. After that, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for about fifteen minutes.
Now you need to take half an onion, stick a clove into it and put it cut down on the bottom of the saucepan.
Put boiled beans on top of it.
After you need to put fried pork with vegetables on the products.
Next, all the ingredients should be completely poured with broth. Before that, you need to stir ground mustard, chopped garlic, coriander, pepper and salt in it.
Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.

Even a novice hostess will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, for this, the beans must be boiled in advance. How to do this, you now already know.

Bean salad with meat. Ingredients

This is another popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare a dish, you need the following products:

canned red beans - 1 can;
boiled beef - 250 grams;
walnuts- 50 grams;
garlic - 3 cloves;
purple onion - 1 piece;
hot pepper - half;
bell pepper (red) - 1 piece;
cilantro - 1 bunch;
hops-suneli - to taste;
black pepper - to taste.

For salad dressing:

vinegar;
olive oil.

Salad preparation method

Canned beans with meat are prepared differently. Recipes for dishes from these products are published in abundance in various publications. Below we will consider the method of preparing a well-known and beloved salad.

To begin with, onions should be cut into half rings. So that the vegetable does not taste bitter, it must be placed in hot water for a few minutes.
Then the Bulgarian pepper must be washed, cleaned of seeds and cut into strips.
After that, you need to chop the boiled meat. It needs to be cut into small cubes.
Next, finely chop the hot pepper. Then you need to chop or pass the garlic cloves through a press.
Then it is necessary to drain the liquid from the beans and rinse it thoroughly. After that, beef, peppers, cilantro, garlic and onions should be added to it.
Now the walnuts need to be chopped, finely chopped and combined with the rest of the products.
Next, all the ingredients must be salted, seasoned with spices, mixed and seasoned with a mixture of olive oil and wine sauce.

So the beans with meat are ready. Salad from these products is very appetizing. Make it under the power of any hostess. Try it, you will succeed! Bon Appetit!

Bean dishes are considered incredibly satisfying. And this is completely justified, because this type of legume contains an incredibly large number of useful components and has a beneficial effect on the human body. Today we will show several recipes for cooking beans with meat in a slow cooker.

Rustic beans with meat is an incredibly nutritious dish that is prepared from a large number of ingredients. Despite this, this dish is easy to prepare, especially if you cook it in a slow cooker.

To cook beans with rustic meat in a slow cooker, you will need the following products:

white or red beans of your choice - 1 multi-glass;
lean pork - 400 gr;
potatoes - 4 pcs;
carrot - 1 pc;
white onion - 1 pc;
red onion - 1 pc;
olive oil - 2 tbsp. l;
sunflower oil - 2 tbsp;
boiled water - 1 multiglass;
mayonnaise;
hard cheese - 100 gr;
rosemary - 1 sprig;
salt, pepper to taste;

Cooking beans with meat in a rustic way in a slow cooker.

Rinse beans, soak in water for 5 hours.
After the time has passed, take out the beans, put them in a separate container and boil for 40 minutes over low heat.
Peel vegetables, wash.
Cut the potatoes into small cubes, carrots into strips, cut two types of onions into half rings.
Wash the meat, dry it with a paper towel, cut into small cubes.
Turn on the multicooker in the frying mode, pour in 2 tbsp. l sunflower oil.
When the appliance heats up, put the meat in it, fry for 15 minutes.
Transfer the ruddy pork to a separate container.
Pour olive oil into a slow cooker, put a sprig of rosemary on the bottom of the bowl. Continue the "frying" mode.
Put the potatoes and carrots into the heated oil. Saute vegetables for 10-12 minutes.
At the end of the process, transfer the carrots and potatoes to a separate container.
Put all the products in layers in the multicooker bowl in the following sequence: meat, potatoes with carrots, onions, beans, meat, potatoes with carrots, onions, beans. Each layer should be salted and ground pepper should be added.
Also add 1 multi-glass of water to the contents of the multicooker.
Turn on the appliance in the baking mode, cook the dish for 50 minutes with the lid closed.
Cheese grate on a coarse grater.
15 minutes before the end of the cooking mode, open the slow cooker, grease the top of the dish with mayonnaise and sprinkle with chopped cheese.

The finished dish can be served as lunch or dinner, along with a vegetable salad.

Beans with meat and tomatoes in a slow cooker

Beans with meat and tomatoes in a slow cooker is a versatile dish that can be prepared by both an experienced hostess and a novice in culinary business. At the exit, it turns out to be very fragrant and satisfying, and all your household members will surely like the taste.

To cook beans with meat and tomatoes, you need to stock up on the following set of ingredients:

white or red beans of your choice - 2 multi-glasses;
lean veal - 400 gr;
tomatoes - 3 pcs;
sweet pepper - 1 pc;
onion - 1 pc;
carrots - 1 pc;
boiled water - 3 multiglasses;
sunflower oil - 3 tbsp. l;
salt, pepper to your taste.

Cooking beans with meat and tomatoes in a slow cooker in stages.

Soak beans in cold water overnight. Rinse beans before cooking.
Prepare vegetables: peel the onion and carrot, rinse, chop the carrot into strips, finely chop the onion.
Scald the tomatoes, remove the skin from them, cut the pulp into cubes.
Wash the pepper, free it from seeds and pedicels, cut the vegetable into small pieces.
Turn the multicooker into the "frying" mode, pour in 3 tbsp. l sunflower oil.
When the device heats up, send meat to the container of the unit. Fry veal for 15 minutes.
Add carrots and onions to the meat. Continue frying for another 5-7 minutes.
Send chopped tomatoes, beans and peppers to the contents of the multicooker. Salt, pepper, mix and add water.
Switch the device to the extinguishing mode, close the unit with a lid and cook the dish for 2.5 hours.

After cooking, the dish can be decorated with finely chopped greens and served with fresh buns.

Beans with meat and chili peppers in a slow cooker

This dish came to our region from distant Mexico. It is very spicy and has an unusual taste, despite the everydayness of the products used. How to cook beans with meat and chili, read below.

The list of ingredients that will be required for cooking beans with meat and chili peppers in a slow cooker:

canned red beans - 1 can (400 gr);
sweet pepper - 2 pcs;
tomatoes - 3 pcs;
fatty pork - 500 gr;
red onion - 1 pc;
chili pepper to taste;
sour cream (10% -15%) - 2 tbsp. l;
olive oil - 2 tbsp. l;
bay leaf - 1 pc;
garlic - 1 clove;
boiled water - 4 multiglasses;
salt, pepper to your taste.

Cooking beans with meat and chili peppers in a slow cooker.

Wash the meat, pat dry with paper towels and cut into small cubes.
Set the multicooker to baking mode, pour olive oil into the container of the appliance.
When the appliance heats up, put the meat in it and fry for 20 minutes.
Scald the tomatoes, remove the skin, cut the flesh into small cubes.
Wash two types of pepper, free from seeds and pedicels. Cut the sweet pepper into strips, chop the chili with a knife into small pieces.
Peel the onion and garlic clove, cut into small cubes.
Add two types of peppers, tomatoes, onions and garlic to the meat, mix everything.
Set the slow cooker to the “frying” mode and cook the food, stirring occasionally, for 10 minutes.
Add water to the contents of the device. Switch the unit to the extinguishing mode, and cook food for 40 minutes.
Then open the slow cooker, send canned beans, bay leaf and sour cream into it. Mix the contents of the bowl.
Turn the multicooker back into the “stewing” mode, cook the dish for another 20 minutes under a closed lid.
5 minutes before the end of cooking, salt the dish, add ground pepper and mix thoroughly.

Ready-made beans with meat and chili in a slow cooker can be served as dinner along with a salad of fresh vegetables.

Beans with meat in a slow cooker. Video

There are many recipes with photos of cooking meat with beans in a slow cooker, most often they use pork. Today we will cook a very satisfying and easy-to-cook dish - stewed beans with meat in a slow cooker. It tastes very nutritious and satisfying. Pork is very tender and soft. You can replace it with beef or chicken. Vegetables add lightness to the dish. From vegetables we will use: cauliflower, carrots, onions. You can add: zucchini, bell pepper, broccoli. Beans in tomato, adds a hint of tomato. Preparing is very simple and will not take you much time, the technique will do everything for you. This dish is perfect for a family dinner. The power of my multicooker is 940 watts.

Ingredients

Pork - 400 g.
Onion - 1 pc.
Carrot - 1 pc.
Cauliflower - 200 g.
Beans in tomato - 0.5 l.
Water - 0.5 l.
Salt - 0.5 tsp
Black pepper - a pinch
Paprika - a pinch

Cooking

Peel the onion, cut into small pieces. We turn on the slow cooker in the Frying \ Stewing mode for 40 minutes. Pour vegetable oil into the bowl, put the onion. We fry it to a characteristic smell.

Rinse the pork under running water, cut into pieces 2 cm wide. Peel the carrots and cut into thin pieces.

We put meat, frozen cauliflower. Season with salt, black pepper, paprika. Mix all ingredients, pour water. We close the lid. Simmer for 20 minutes until the meat is cooked.

Add the finished beans in the tomato, mix and simmer for 5-7 minutes.

Put the beans with vegetables in a bowl and serve. Bon Appetit! This amount is enough for 4 servings.

Advice:

Do not cut the pork into very large pieces so that it cooks faster.
You can add any vegetables you like.
Cauliflower, we have frozen, you do not need to defrost it first.
Spices enhance the taste of the dish. You can add: basil, garlic, cumin.
To prepare a quick dinner, we add ready-made beans in a jar. It is very tasty and ready, which cannot but rejoice.
You can fill it with: sour cream, adjika, tomato paste, ketchup.

Beans with meat stewed in a slow cooker is a very satisfying and tasty lunch. In one dish, meat is combined with a side dish, and if you make a thinner sauce, it will serve as a hot soup.

With the help of a multicooker, the preparation of a dish is given a minimum of time. I cooked the beans myself, but you can use canned beans, so cooking will be reduced to a minimum.

To cook beans with meat in a slow cooker, we will prepare the products according to the list.

Soak the beans overnight, rinse and add to the multicooker bowl. Fill with water 3-4 times more in volume. Cook in the "Soup / Steamer" mode for 30-40 minutes, until half done.

Transfer the cooked beans to a separate bowl and set aside.

Wash the meat and remove excess fat. Cut into pieces of medium size.

Peel the onion, cut into small cubes. Peel the carrots, wash and cut into cubes.

Pour vegetable oil into the multicooker bowl, put the prepared meat. Turn on the program "Frying" or "Baking" for 20 minutes.

The meat is fried, add seasoning to the meat.

Add chopped onions with carrots.

Set the "Stew" program in the slow cooker for 60 minutes and stew the meat with vegetables.

When the program is over, add tomato paste diluted in 1 glass of water to the multicooker bowl, salt.

Add boiled beans. Set the "Stewing" program for 30 minutes and continue cooking.

After the signal of the multicooker about the end of the program, the beans with meat are ready.

Beans with meat in the multicooker turned out fragrant and very tasty. Serve hot.

Bon Appetit!