Frozen cherry compote recipe in a saucepan. Recipe: Cherry compote - From frozen cherries. Compote of frozen cherries and raspberries with apricots and blueberries

15.12.2021Heading: The buildings

Frozen cherry compote is a healthy, fragrant and tasty drink that can be prepared in a few minutes with a minimum amount of ingredients. Supplemented with spices, a small amount of sugar and lemon juice, compote has a rich cherry flavor, it turns out moderately spicy and sweet, fragrant and colorful in appearance. Compote is delicious both warm and chilled, pleasantly refreshing, perfectly quenches thirst and can be stored in the refrigerator for several days. A great alternative to tea or coffee that will appeal to the whole family and will not cause trouble in the kitchen. Try it!

To make cherry compote, you will need the following ingredients.

Measure 1.5 liters of cold water into a saucepan. Add cinnamon stick, 2-3 pcs. cloves and, optionally, lemon juice. Bring the mixture to a boil.

When the water boils, add frozen cherries to the pan. Bring the mixture back to a boil and simmer for 2-3 minutes over low heat. It is not necessary to defrost the berries first.

After turning off the heat, add sugar to taste to the drink. Stir everything gently to dissolve the sugar.

Then cover the pan with a lid and let the drink brew for at least 30-40 minutes before serving, and if time allows, until completely cooled.

Cherry compote from frozen cherries is ready.

Cherry is a tasty and very healthy berry. Compotes are cooked from it, eaten fresh, juice is obtained, tinctures are made, wine is used for confectionery purposes. Advantages of cherry compote:

minimum time spent on cooking;
conservation allows you to store compote up to 5 years with proper storage;
Sugar can improve the taste.

There are a lot of ways to cook compote from this berry, and perhaps every housewife does it in her own way. We bring to your attention some simple and interesting ways to make compote that your loved ones will love.

Preparing berries

Before you start the process of cooking compote, you need to prepare the berries. Any variety is suitable for cherry compote, but it is advisable not to mix them in one jar.

Before processing, it is necessary to remove the stalks, select whole berries that do not have visible defects. Cherries should have a "healthy color", be elastic and large.

Cherry berries of a uniform color indicate the maturity of the fruit, which makes the compote tasty and beautiful. This also applies. For example, sweet berries, such as cherries, or, are treated with boiling water for 20 minutes, and sour ones (,) can be poured with water at 70 C ° and wait 30-40 minutes. The main thing is not to digest, otherwise jam may turn out.

Cherries with pits are washed thoroughly, but carefully so as not to damage the berry. At the last stage of washing, we wash the berries with cooled boiled water and let them dry.

It's important to know: in order not to spoil the taste of the resulting compote, it is not recommended to mix several varieties of cherries at once.

Cherry Compote Recipes

The choice of a particular recipe depends on the harvest, taste preferences and the time that can be spent on cooking. We give three examples simple prescription for the winter.

Recipe #1

The most common preservation method used by almost all housewives:

sterilize a 3-liter jar;
on 1/3 of the jars we fall asleep already prepared, washed fruits can be frozen cherries;
pour a full jar of boiling water and defend for 30 minutes;
after we drain the water into an aluminum pan, add sugar (optional) at the rate of 10 tbsp. l. on a 3-liter jar, bring to a boil, cook for 5 minutes;
pour the resulting syrup into a container, roll up the lids, turn the jar over, “send” to cool under the covers.

The result is a tasty and healthy homemade compote that can stand in a cellar or pantry for several years.

Recipe number 2

This recipe is similar to the previous one. For those who like not only to drink, but also to eat, 2/3 of the cherry fruit is poured into a sterile jar. Then add sugar 2-3 cups 200 ml, pour boiling water, cover with a lid and send to a water bath for 40 minutes. Sugar can be sprinkled to taste, thereby adjusting the calorie content of the compote.

Then we roll up the lids, turn them over, set them and cover them with a blanket. Due to the larger number of berries, the taste of the resulting compote becomes saturated and similar to cherry juice. This drink is especially loved by children and teenagers.

Recipe number 3

Concentrated compote:

prepared cherries are poured into a sterile 3-liter jar to the very edge;
prepare syrup: boil 350 g of granulated sugar in 1 liter of water;
then pour the syrup into a jar, put in a water bath and boil for 20 minutes;
roll up and send to cool under the covers.

The recipes are very simple, so any housewife can cook them.

Take note: Don't skimp on lids. Poor-quality lids will let air through, no matter how you roll them up, and spoil the taste of the compote.

Cooking compote in a slow cooker

A quick recipe for making cherry compote in a slow cooker.

From the ingredients we need:

200-300 g of granulated sugar (sugar to taste);
1 liter of clean water;
1 kg of cherries of any variety.

Cooking steps:

we prepare cherries and a slow cooker;
wash and sterilize the jar with boiling water, let dry;
the jar is densely filled with berries;
turn on the multicooker in the “Multicook” mode, set the temperature to 170 C °, boil water with sugar for 5-7 minutes;
pour the resulting syrup into a jar, cover with a lid and put in a water bath in a slow cooker for 15 minutes;
roll up the lid and set to cool.

Many recipes are very similar to each other, everyone can make compote individual, add spices, apples, etc. Compote is easy and delicious to make!

How to cook cherry compote at home, see the following video:

It is not necessary to force the entire pantry with canned compote, since a refreshing vitamin drink can be easily cooked from already frozen berries at any time of the year. In the recipes below, we will learn how to cook compote from frozen cherries, which you can buy at any supermarket or prepare yourself during the season.

Frozen Cherry Compote - Recipe

Ingredients:

cherry - 750 g;
granulated sugar - 85 g;
lemon juice - 30 ml;
water - 1.6 l;
vanilla pod.

Cooking

Before cooking compote from frozen cherries, the berries do not have to be thawed, you can immediately put them on the bottom of an enamel pan, pour water and place them over the fire. As soon as the water boils, granulated sugar and lemon juice, as well as a vanilla pod cut in half, are added to the future compote. After boiling, remove the compote container from the heat, cover with a lid and leave to absorb all the cherry flavor and aroma until it cools down.

Frozen cherry and raspberry compote with apricots and blueberries

Ingredients:

apricots - 15 pcs.;
frozen cherries - 330 g;
- 270 g;
frozen blueberries - 210 g;
granulated sugar - 110 g.

Cooking

Pour a liter of water into an enamel pan and bring it to a boil. Throw frozen berries and fruits into boiling water, add sugar and turn down the heat. Leave the compote to boil for about 15 minutes, as frozen fruits tend to boil much faster than fresh ones. Cool the finished drink under the lid and then try it.

If you decide to cook frozen cherry compote in a slow cooker, then the cooking process is not much different from what happens on the stove. We fell asleep berries, sugar, poured hot water and choose "Cooking" for 20 minutes. After the beep, the drink is also cooled.

Berry compote is a wonderful refreshing drink that can be drunk at any time of the year. V summer days it can be prepared from fresh fruits, and in winter - from frozen ones. One of the most useful for humans is compote of frozen cherries with pits. It is done very simply, and even a beginner can easily cope with this task. It contains the simplest ingredients, which makes this drink affordable for people with little financial means.

Preparation for work

Before you prepare a healthy drink, you need to properly prepare its main ingredient - cherries. During the period of fruit ripening, it is necessary not only to provide for your current needs, but also to stock up on them for the winter. If you prepare them correctly, then in a frozen form they will retain all their beneficial features and great fragrance. To get the most out of fruit, the following recommendations must be followed:

cooking recipes

The hostesses have come up with many different recipes for making cherry compote. All of them are quite simple and do not require special culinary knowledge and skills. In the process, you can experiment a little and add different amounts of certain ingredients. This will help to add variety and make the finished drink as tasty as possible.

The easy way

This option for making cherry compote is the most popular among others. Its whole secret is in the simplicity of the products used and the speed of preparation. Such a drink from frozen fruits will be an excellent source of vitamins in the winter season. To prepare it, you will need the following ingredients: 500 g of pitted cherries, 250 g of granulated sugar, 3 liters of filtered cold water.

The compote preparation process consists of the following steps:

With the addition of apples

Cherries go well with any fruit, so adding them to a drink will not only change its taste, but also make it more healthy. For the preparation of cherry compote with apples, you can choose any variety of fruit. Based on their sweetness, it is necessary to vary the amount of added sugar. To make the compote perfectly tasty, you need the following products: 0.3 kg of frozen cherries, 5 ripe apples, 3 liters of pure water, mint leaves, 4 tablespoons of sugar.

A drink is prepared in compliance with the following sequence of actions:

Frozen cherries are taken out of the freezer and placed in a bowl where they thaw a little.
During this time, a deep saucepan is filled with water and placed on medium heat.
Apples are thoroughly washed and cleaned of all inedible parts.
Then they are cut into small arbitrary pieces.
First of all, apples are laid out in boiled water.
After a few minutes, slightly thawed cherries are added to them.
After boiling again, the compote is cooked for about ten minutes. In the process, it must be stirred periodically. It is important to do this carefully so that the components do not crush.
Before removing from the stove, sugar is added to the compote.
After it is completely dissolved, the fire is turned off, and the pan is covered with a lid.
The cooled drink is poured into glasses.
Before serving, one mint leaf is placed in each of them.

With orange peel

Cherry drink with the addition of citrus fruits is perfect for summer days. In hot weather, it perfectly refreshes and quenches thirst. In addition, citrus fruits contain many vitamins that support the tone of the body and affect its performance. To please your family and friends with fragrant compote, you need to buy or get the following products from the refrigerator: 500 g of frozen fruits, 2 medium oranges, a third of a glass of granulated sugar, 500 ml of water.

A drink with orange zest is made according to the following recipe:

Instead of an orange and its zest, you can add grapefruit. It has a specific taste and is able to make your drink unique. When using grapefruit, it is important to remove all of its white films, which have a bitter taste and can spoil the drink.

drink with lemon

A good option to freshen up on a hot summer day would be cherry compote with lemon. The finished drink is very aromatic and tasty. To prepare it, you need the following products: 300 g of cherries, 1 ripe lemon, 50 g of granulated sugar, a liter of filtered water.

Lemon Drink Recipe:

In this recipe, you can replace granulated sugar with honey. This will not only not worsen the taste, but also add usefulness to the drink.

With cinnamon stick

Cinnamon is a very fragrant spice that will always decorate any dish and give it a unique taste. Cherry compote was no exception. To prepare it, you will need the following ingredients: 400 g of frozen fruits, 0.2 kg of sugar, 3 liters of pure water, 1 cinnamon stick.

Such a drink is prepared according to the following principle:

Prepared berries are transferred to enameled dishes and filled with the required amount of water.
The mixture is put on medium heat and brought to a boil.
After the compote has boiled for three minutes, sugar and a cinnamon stick are added to it.
The drink is cooked for a few more minutes and removed from the stove.
The pan is covered with a lid and cooled.
After cooling, the cherry compote is filtered and poured into cups.

If you do not have cinnamon sticks, then you can replace it with a ground product. It is easier to find in stores, and it costs much less.

For compote, a tablespoon of cinnamon will be enough. You need to add it at the very last moment, just before removing it from the stove.

Recently, housewives have often begun to use various devices for cooking, such as a slow cooker. It allows not only to simplify the cooking process, but also saves a huge amount of precious time. To prepare compote in a slow cooker, you need the following ingredients: 0.25 kg of frozen cherries with a stone, 150 g black currant, 3 liters of clean water, sugar.

Step-by-step instructions for preparing compote in a slow cooker:

Cherry drink is great for harvesting for the winter. With it, you can saturate the body with vitamins in the most difficult cold period for it. In order to prepare cherry compote, you need: 1 kilogram of cherries, 500 g of sugar, 2 liters of filtered water.

Harvesting for the winter is done in several stages:

Frozen cherry compote is an excellent drink that will quench your thirst in summer and saturate your body with vitamins in winter. With proper preparation, you can achieve maximum taste and preserve all the nutrients. Feel free to experiment and add your own ingredients to the drink. Over time, you will select the optimal combination of products that will make a truly tasty and aromatic drink out of your compote.

Frozen berry compote is a great idea for anyone who wants to enjoy a tasty and healthy drink on hot summer days. It is prepared quickly and simply, and it can also be supplemented with various ingredients for a richer taste. Below are the recipes for the most delicious homemade frozen cherry compotes.

The first recipe is the easiest

How to make a drink:

How and how much to cook fruit compote

The drink will turn out even more delicious if you diversify it with other fruits, such as an apple. And if desired, you can add a few mint leaves to make the dish really cooling. What is required for cooking:

Cooking time will take about 30 minutes, you can serve after about 1 hour, as it will need to cool. Calorie content in 1 glass is about 33 kcal.

Step by step cooking recipe:

Frozen berries are laid out in a separate bowl and set aside (she will need to thaw a little);
Pour water into a saucepan, put on fire and bring to a boil;
While the water is boiling, the apples must be washed and cut into small slices;
When the water boils, you will first need to carefully add apples to it, then cherries;
The drink should be cooked over medium heat for about 15 minutes, it is important to ensure that the apples do not boil;
When the drink is almost ready, you need to pour sugar into it;
Then the fire can be turned off, after which the delicious fruit mixture should cool;
Before serving, you can add a refreshing mint leaf to each glass.

Frozen cherry drink recipe with orange zest

An incredibly refreshing and tonic drink will be the one made from frozen berries and orange zest. On hot summer days, it will be indispensable, and for its preparation you will need the following ingredients:

The preparation time will take 25 minutes, it can be served on the table 1 hour after it has cooled. Calorie content in 1 glass - 29 kcal.

How to make frozen cherry compote with orange zest:

Pour the berries into a large saucepan and pour them with the required amount of water, then put it on medium heat and bring to a boil;
In the meantime, while they are cooking, you can take care of the orange: it must be carefully peeled, set aside for the crust, and squeeze the juice out of the orange itself;
As soon as the water boils in the pan, you can not add the required amount of sugar, after which the compote is cooked for another 10 minutes;
After the time has elapsed, add to the pot. orange peel and brew the drink for another 5 minutes;
During this time, the orange juice must be filtered;
Remove the dish from the heat, let it cool slightly, then pour orange juice into it in a thin stream;
Pour cold drink into glasses, garnish with orange slices and serve.

How to cook compote from frozen berries in a slow cooker

If the house has such a device as a slow cooker, then it can be used to make compote from cherries and currants:

Such a drink is prepared for 1 hour. Calorie content in 1 glass is about 30 kcal.

How to cook:

Pour the washed berries into the bowl of the multicooker, pour them with the required amount of water;
Pour in sugar, put the slow cooker in the “Soup” or “Steamer” mode, after which the drink will boil for about 30 minutes;
Then switch the device to the "Heating" mode for another 30 minutes;
The finished drink must be poured into a suitable container, where it needs to cool, after which it can be served at the table.

How to preserve a drink for the winter

A sweet drinkable dish made from such a stunning berry is good idea not only for the hot summer, but also for the cold season. Canned compote will be an excellent solution for everyone who prefers to drink healthy vitamin drinks made by themselves in winter:

Compote preservation time will take about 1 hour. Calorie content in 1 glass - 35 kcal.

How to make compote for the winter:

Pour frozen cherries into a saucepan, pour the right amount of water, and cover with sugar on top;
Put the pan on the fire, cook for 1 hour;
While the compote is being cooked, you can sterilize the container for seaming: for this, two liter jars are taken and sterilized for 10 minutes on the adjacent burner using a special device;
Pour the finished compote into sterile jars and immediately tighten with special lids;
The jars are wrapped in warm kitchen towels and left to cool, after which they can be put away in a suitable storage place.

Sugar in compote is always put to taste, as someone prefers sweet drinks, and someone likes those that are practically devoid of sugar. In the recipes above, the average amount of sugar is indicated. By the way, sugar can also be replaced with honey.

Instead of an orange, grapefruit can be added to compote with cherries, but in this case it is important to ensure that the juice of this fruit does not contain white partitions, otherwise the drink will acquire an unpleasant bitter taste. And if you replace it with lemon or lime, then the compote will become truly rich, fragrant and refreshing.

If apples are added to frozen cherry compote, then the peel does not need to be removed from them, since it contains all the useful elements and vitamins.