Beef goulash in a slow cooker. Delicious beef goulash - a recipe for cooking in a slow cooker. Recipe for cooking

15.12.2021Heading: The buildings

goulash recipes

1 hour 45 minutes

110 kcal

4.63/5 (8)

Do you like dishes with gravy cooked in a slow cooker? If yes, then you should definitely try the beef goulash. This dish is perfect for any side dish. And that's enough useful product, because cooking in a slow cooker retains the vitamins and nutrients of the finished dish in greater quantities than with any other type of processing.

Today I want to offer a simple goulash recipe, which is prepared from available products, and if you also cook porridge or potatoes for it, then you will get an excellent dinner that you can treat your family to.

Cooking time for beef goulash in a slow cooker: 1 hour 45 minutes
Servings: 5-6 pcs.
Kitchen appliances and accessories: slow cooker, knife, cutting board, 2 small bowls, a teaspoon and a tablespoon. wooden or silicone spatula, kitchen towel.

Ingredients

How to choose ingredients

Meat. To make goulash really tasty, you need to choose the right part of the meat. And for this dish, the lower part of the butt, shoulder blade, knuckle, and lower part of the thigh are best suited.

The meat must be fresh and of high quality, so when buying, pay attention to:

Color. It should be rich red, but not dark, otherwise it is the meat of an old animal, and the finished dish from it will be tough.
surface and structure. It is allowed that fresh meat is slightly weathered, but not much - such a product is already stale. It also shouldn't be too wet. The meat should be elastic and not fall apart.
Smell of a fresh product milky, pleasant and without foreign aromas. If it is sour and unpleasant, such meat is stale and not worth buying.
If you buy frozen beef, it must have uniform color. Meat from one cow cannot be different in color. Also, there should not be a lot of ice, otherwise this product has been frozen repeatedly.

Step by step cooking goulash from beef (veal) in a slow cooker

Step 1: pre-preparation

To make the cooking process comfortable and without fuss, you need to prepare all the necessary ingredients, spices, utensils in one place, and then you don’t have to run around the kitchen while cooking and look for what you need.

Step 2: Food preparation

Step 3: Roast the Meat and Onions

Step 4: Cooking Goulash

Video of cooking goulash in a slow cooker

In this video you can see the preparation of delicious beef goulash using a slow cooker, which turns out to be very juicy and fragrant.

What to serve with goulash

You can rightfully call this dish universal. This goulash goes well with any side dish: cereals or vegetables, as you like. Having prepared, for example, buckwheat porridge and served with goulash, you will get a complete meal for breakfast, lunch or dinner. And you can supplement it with a light vegetable salad or chopped vegetables.

Other cooking or filling options

What kind of meat do you like to cook goulash with and what side dish do you like best? Send your options for cooking in a slow cooker, write reviews about this recipe and leave comments.

Delicious and fragrant beef goulash, even with a minimum set of ingredients, will become an inimitably rich and satisfying dish, which you only need to complement with your preferred side dish, for example, mashed potatoes, boiled rice, pasta, and so on.

Today I will share with you two recipes for beef goulash that are easy and quick to prepare in a slow cooker: the first is a classic recipe for beef goulash with gravy; the second is goulash with vegetables, which is a completely independent dish and does not require an additional side dish. So, let's go on a culinary journey and enjoy cooking a hearty and mouth-watering beef dish together.

Veal (beef) goulash recipe in a slow cooker

Kitchen appliances: sharp kitchen knife, measuring utensils, wooden cutting board, multi-cooker of any brand, wooden or multi-cooker spoon, dish for ready-made goulash.

Ingredients

Step by step cooking

We thoroughly wash 700-730 g of veal, cut off the fatty pieces, remove the film and cut the meat into identical medium-sized slices.
Pour 30 ml of vegetable oil into the bowl of the device and turn on the “Frying” program.
When the oil is very hot, put the chopped pieces of veal into the bowl.
In the meantime, peel the onion from the husk, wash it and cut into half rings of medium thickness.
Fry the veal, stirring it from time to time, until a golden-beige color appears.
We salt and pepper the fried meat in accordance with our own taste preferences, and then add spices there: suneli hops, oregano and basil.

We close the lid of the device and fry the meat with onions for about ten minutes.
After ten minutes, add 30-40 g of flour to the bowl, stirring the meat mixture intensively, fry it for two minutes.
After we spread 30-40 ml of tomato paste on top of the meat, mix the mass and pour 200 ml hot water. If you want more sauce, add another 50 ml of water.
Stir the ingredients again, taste the sauce for salt, add more if necessary.
Turn off the program "Toasting" and set the mode "Extinguishing". Set the timer for an hour and press the "Start" button. During the extinguishing process, do not open the lid of the device.
After an hour, leave the goulash in the "Heating" mode for 10-15 minutes.
Then open the lid and transfer the goulash to a plate.

Video recipe for beef goulash in a slow cooker

Check out the video below, and it will no longer be a problem for you to cook the most delicate beef goulash in a slow cooker.

When choosing meat for goulash, first of all pay attention to the pulp, tenderloin or shoulder blade. It is from these parts of veal goulash that the most tender and tasty is obtained.
In order to reduce the cooking time of meat, it must be beaten off a little with a ribbed hammer.
Spread the meat on hot oil, then it will turn out to be more juicy, because it will quickly bake on all sides and will not give up all the juice.
If it is possible to replace tomato paste with fresh or canned tomatoes, be sure to do it - this way the dish will acquire a richer aroma and unique taste. Remove the skin from the tomatoes and pass them through a meat grinder, or grate them.

In case the sauce turned out to be too liquid, dilute it with a small amount of flour or starch, which you first dissolve in cold water, and then, stirring the meat mass intensively, add it to the dish.
Experienced chefs recommend frying veal slices in butter or cracklings and assure that this way the dish turns out to be more fragrant and juicy.
This recipe supports various experiments with the addition of vegetables, dried fruits or even some fruits to the meat composition. The main thing is that your decisions coincide with the taste preferences of eaters.
Also, beef or veal goulash goes well with finely chopped parsley and dill.

Recipe for beef goulash with vegetables in a slow cooker

Cooking time: 1 hour 30 min.
Servings: 8 to 10.
Calorie content (per 100 g): 345 kcal.
Kitchen appliances: a sharp kitchen knife, a wooden cutting board, a multi-cooker from any manufacturer, a wooden or multi-cooker spoon.

Ingredients

beef pulp	1 kg
carrot	80-100 g
onion	70-90 g
vegetable marrow	90-110 g
bell pepper	60-70 g
garlic	3 cloves
hot peppers	1 PC.
salt	optional
potato	800-900 g
tomato	70-90 g
dill greens	2-3 branches
green onion	3-4 pcs.
White cabbage	400-420 g
olive oil	35-45 ml
chopped marjoram	pinch
crushed black pepper	optional
hops-suneli	pinch
oregano	pinch
basil	pinch
water	125-140 ml

Step by step cooking

Let's prepare the ingredients

Let's cook goulash

We turn on the "Toasting" mode and put the chopped meat into a heated dry bowl of the device.
Fry the beef slices until the liquid has completely evaporated, stirring them from time to time.
When the liquid has completely evaporated, add 35-45 ml of olive oil, chopped onions and carrots to the bowl with the fried meat.
We cook the resulting mixture, without closing the lid, for 3-5 minutes until the onion becomes slightly transparent.
Salt, pepper according to your own taste preferences, then add a pinch of basil, suneli hops and oregano.
Stir the meat mass thoroughly and add chopped potatoes there, mix again and fry the products for about 5-7 minutes.
Press the "Stop" button and lay out the rest of the ingredients in layers.
First, put the chopped zucchini, evenly distribute it over the bowl.
Then we spread a layer of bell pepper, on top of it - a layer of chopped cabbage, which, in turn, sprinkle with a pinch of marjoram.
Next, lay out the circles of garlic and thin rings of hot red pepper to taste.
Put the chopped tomatoes in the final layer and again salt and pepper the resulting mass.
Pour 125-140 ml of hot water there and close the lid of the device.
We select the "Extinguishing" mode, and set the timer for 40 minutes.
Meanwhile, finely chop the dill and green onion.
After the specified time, open the lid of the device and pour in the chopped greens.
Close the lid and leave the goulash in the "Heating" mode for about 10-15 minutes.

Ready beef and vegetable goulash are laid out on plates and treated to those who wish. If desired, the dish can be flavored with a tablespoon of sour cream.

Video recipe for vegetable goulash from beef in a slow cooker

I offer you a video that shows step by step the simple process of making vegetable goulash from beef.

Recommended recipes for preparing and stuffing goulash

I think it would be useful to get acquainted with the secrets of cooking on the stove. The taste of this dish is still different from goulash made in a slow cooker.
Take a look at the recipe too. Pieces of tender, soft meat will surely delight your household, and the amazing aroma of the finished dish will excite their appetite.
For those who do not have a multicooker, I suggest that you familiarize yourself with.
To save free time, you can cook, which even a person almost unfamiliar with the rules of cooking can handle cooking.
It boasts an unusual taste, which will significantly decorate and complement any side dish.

Wow, something worked up my appetite when I described to you the recipes for the most delicious and tender beef dish! I wish you bon appetit and the courage to experiment with the ingredients! Tell me if you know a different way to cook beef goulash. Perhaps you use other products, share your knowledge in the comments. Tell us if you have the secrets of decorating this product so that it looks worthy even among the most richly decorated and exquisite dishes.

I also look forward to your feedback and impressions about the above recipes.

Beef goulash in a slow cooker is not at all the same as if you cooked it in a pan or in a saucepan - it comes out more juicy and fragrant. The special coating of the multicooker bowl retains nutrients and makes the dish very rich and fragrant. In this article, we have collected several different recipes for making beef goulash in a slow cooker for every taste.

Before you get to work and cook beef goulash in a slow cooker, you should know some of the subtleties in handling the ingredients. So, it is very important to choose the right meat and cook it correctly. Beef is traditionally used for goulash, but modern housewives like to dream up, and you can often find analogues from chicken or pork.

Roll the meat pieces in wheat flour before lowering them into the multicooker bowl.
If you come across old or tough beef (other meat), then extend the cooking time of goulash in the "Stew" mode to 80-90 minutes.
To evenly fry vegetables and meat, stir them at least three times during cooking.
The meat gravy that goulash is famous for is delicious and sometimes runs out faster than the meat. For more flavorful gravy, pour a couple cups of beef broth into the bowl when adding the tomato paste.
If you are cooking beef goulash in a slow cooker with sour cream, you should keep in mind that in this case the dish will slightly give off lactic acidity.
To make goulash even tastier and healthier, replace the tomato paste with fresh tomatoes, chopped in a blender or grated. You can also remove the skin and cut the flesh into small cubes.
If you want to add a touch of Italian sophistication to the dish, pour a glass of dry white wine into the bowl 40 minutes before the end of cooking.

Goulash was invented by Hungarian shepherds who cooked their own food, without leaving the herd, on a fire. The dish turned out to be very satisfying and quite simple to prepare, but in order to save meat and get more strength, pieces of potatoes were often added to goulash. Thus, the shepherds "killed two birds with one stone" - they made both a meat dish and a side dish for it.

Classic beef goulash in a slow cooker

A classic recipe for a popular dish, adapted for modern household appliances. Beef goulash in a slow cooker is a great option for a hearty dinner for a large company. As a side dish, you can serve boiled potatoes, mashed potatoes, rice or spaghetti.

What ingredients are needed to make a delicious beef goulash in a slow cooker:

boneless beef - 700 g;
flour - 2 tbsp. l.;
onion - 2 pcs;
carrots - 1 pc;
salt, pepper - to taste;
Bay leaf;
water.

Cooking method:

Rinse the beef in cold water, pat dry with paper towels and cut into small cubes with a side of 2-3 cm.
Set the multicooker to the "Baking" mode for 40 minutes and immerse the meat in the bowl. You don't need to add oil.
Finely chop the onion, grate the carrots on a coarse grater. Add vegetables to meat and sauté until tender, stirring occasionally.
After the beep, add a couple of tablespoons of flour, salt and pepper to taste, pour the ingredients with water so that it reaches half the meat. Mix thoroughly and set the "Extinguishing" program for 2 hours.
20 minutes before readiness, add a couple of bay leaves to the beef goulash in a slow cooker.
After the signal, stir the dish and arrange on plates along with a pre-prepared side dish.

If you want to make beef goulash in a slow cooker spicier, add a pod of red pepper along with a bay leaf, and after cooking, remove it from the bowl.

Tomato beef goulash in a slow cooker

Tomato goulash turns out to be more saturated and “rich” compared to classic recipe. It may well pass for a dish on its own, but in order to save money, you can prepare a side dish of mashed potatoes, lentil puree or boiled barley for it.

What products are needed to make tomato beef goulash in a slow cooker:

boneless beef - 900 g;
tomatoes - 5 pcs;
onion - 2 pcs;
carrots - 1 pc;
bell pepper - 1 pc;
wheat flour - 2 tbsp. l.;
salt, pepper - to taste;
Bay leaf;
allspice peas;
meat broth.

In the cold season, it is quite difficult to find good ripe fresh tomatoes, so they can be replaced with canned tomatoes in own juice.

If there is no meat broth, use warm boiled water.

How to cook hearty beef goulash in a slow cooker:

Set the program "Baking" for 40 minutes.
Rinse beef, pat dry and cut into small pieces.
Transfer the meat to a slow cooker without adding oil. Do not lower the lid.
Finely chop the onion, grate the carrots on a coarse grater or cut into circles. Add the vegetables to the bowl, stir and cook until the beep sounds, turning the ingredients occasionally.
Grate the tomatoes or cut into small cubes, after removing the peel. If you are using canned tomatoes, just mash them with a fork.
Bulgarian pepper cut into medium-sized strips.
After the end of the "Baking" program, add tomatoes, bell peppers, bay leaves, allspice to the bowl, salt to taste and add the meat broth so that it covers the meat halfway. Since juicy tomatoes were used in this recipe, you will get more delicious gravy.
Set the "Extinguishing" program for 2 hours, lower the lid and cook until the signal.
At this time, fry a couple of tablespoons of flour in a pan until creamy and pour in a glass of broth in a thin stream. Reduce the heat and cook until the mass thickens (like pancake batter).
5 minutes before the end of the “Stewing” program, add the sauce from the pan to the bowl, mix and set the table.

Beef goulash in a slow cooker with tomato sauce is very fragrant and satisfying. With it, even the most common side dish like wheat porridge, pearl barley or pasta will become a royal treat!

Sour cream beef goulash in a slow cooker

Many housewives like to cook beef goulash in a slow cooker with sour cream sauce, which gives the dish delicate creamy notes and a barely noticeable milky sourness. If you have not tried this delicious and fragrant dish yet, we suggest using our recipe.

Ingredients needed to cook beef goulash in a slow cooker:

boneless beef - 700 g;
sour cream - 250 g;
onion - 2 pcs;
garlic - 3 cloves;
carrots - 1 pc;
bell pepper - 1 pc;
tomatoes - 2-3 pcs;
Bay leaf;
salt, spices - to taste.

Tomatoes and bell peppers can be omitted, but with them the gravy is more aromatic.

How to cook beef goulash in a slow cooker:

Rinse the beef, cut into small pieces and put in a multicooker bowl.
Set the "Baking" program for 30 minutes and cook without oil or fat.
Finely chop the onion, grate the carrots, and pass the garlic through a press. Add vegetables to the meat and cook, stirring occasionally, until the end of the program.
Grate tomatoes or chop in a blender.
Bulgarian pepper cut into small cubes.
After the beep, add pepper, tomatoes, sour cream to the bowl, salt and pepper to taste. You can use mixtures of spices, for example, "Provencal herbs".
Add a glass of water, mix, set the "Extinguishing" program for 1.5 hours and cook until the signal.
20 minutes before readiness add bay leaf.

Beef goulash in a slow cooker with sour cream sauce is already quite thick, so it is not necessary to add flour.

Useful advice: if you like to experiment, we recommend adding a couple of chopped porcini mushrooms along with vegetables, then the goulash will acquire a marvelous mushroom flavor.

Cream can be used instead of sour cream. By choosing different fat content of cream or sour cream, you can control the calorie content of the dish. Beef goulash in a slow cooker differs from that cooked in a cauldron or in a pan in that there is not a drop of oil in it. Beef by itself is not considered a fatty meat, but if you want to make the dish even lighter, try making chicken goulash.

Beef goulash in a slow cooker: video recipe

Finally, we suggest that you familiarize yourself with the video instruction for cooking beef goulash in a slow cooker. A step-by-step recipe will help you get the job done quickly and avoid mistakes. You can find all the information you need in the video below:

- Hungarian blulo, in which, in addition to beef or veal meat and vegetables, coarsely chopped potatoes were added. In fact, it was a soup cooked on a fire and its main value was that it was hearty and high-calorie.

Meat for beef goulash is selected very carefully. It should be a brisket, shoulder blade or flank. It must be necessarily with lard - this is a certain highlight of this treat, although we do not put potatoes in it. You can also use the following spices: laurel, garlic, a mixture of peppers and turmeric. Herbs will spice up and make the dish unusual.

Any side dish is suitable for such meat. It can be rice or buckwheat, potatoes or pasta - focus on what your family is used to.

A more "turbid" and viscous gravy will come out if each slice of meat is rolled in flour before frying, and meat broth can be added instead of water. Do not forget to stir the meat 1-2 times during the cooking period, and the time can be slightly increased to one and a half hours.

Ingredients:

Beef (1 kg.)
Onion (3 pcs.)
Carrots (0.5 pcs.)
Spices (1 tsp)
Salt (1 tsp)

Cooking:

To prepare beef goulash in a slow cooker according to this recipe, we need: beef meat, onions, carrots, spices and salt.
We clean the onion and wash it under water. It must be cut into small half rings or cubes. In the slow cooker, set the “baking” mode and cook the onion in it for several minutes.
Wash the beef and cut into small pieces. Straws or flat strips are also suitable. We put it back in the oven.
We clean the carrots and cut into strips. It can also be grated on a Korean carrot grater. We continue to cook in the same mode.
Add some water and set the mode to "extinguish". Leave the slow cooker for about 40 minutes.
Beef goulash is served with vegetables, herbs, pickles or a side dish.

Beef goulash in a slow cooker

Beef is a fertile meat, tasty, if cooked correctly - tender and much more useful than fatty pork or factory-made, antibiotics chopped chicken. Therefore, lately we still prefer beef for lunch and dinner. Today we have beef goulash with gravy, I present the recipe with a photo step by step.

Ingredients:

0.5 kilo of beef "rocking" or "grouse" (you can take another beef, I like this one, it turns out to be especially tender with a long stew).
1 liter of water (I took 3 glasses and during the quenching all the water was gone, I had to add it. 1 liter would be just right, so that with gravy)
2 onions
3 tablespoons topless tomato paste
a couple of laurels
salt pepper
a spoonful of flour

How to cook beef goulash:

Initially, prepare the meat: wash, cut, salt and pepper, and lightly fry it. I turned on the "Frying" mode, setting it for 25 minutes, just right.
As soon as the meat is fried a little, send the chopped onion to it.
Fry a little more, this will greatly improve and nourish our beef with flavors.
Next, sprinkle with flour, fry for a couple more minutes, add tomato, water (you can use broth), parsley, mix everything. I use a wooden spoon - much more convenient than those that come with the multicooker.
That's it, now cover with a lid, set the "Extinguishing" mode. I have a power of 700 W, I set it for 1 hour 25 minutes, you look at your power.
Everything, let it be stewed now, the aromas will start to spread around the kitchen in 10 minutes - it will turn out delicious, I’m telling you for sure!
In the meantime, prepare a side dish - I boiled buckwheat, it will be very tasty with pasta and mashed potatoes. Get another salad with fresh vegetables or pickled cucumbers according to the season.
Everything, the time is up, our beef goulash is ready, you can call the household!

Delicious beef goulash in a slow cooker

Ingredients for beef goulash in a slow cooker:

650 g of beef;
1 onion;
1 large tomato;
1 carrot;
1 sweet pepper;
200 g 15% sour cream;
450 ml of water;
vegetable (sunflower) oil;
2 tbsp. l. wheat flour;
salt to taste;
spices as desired.

How to cook beef goulash in a slow cooker?

Fry the sliced meat in the Bake/Fry mode. Fry for 15-20 minutes. Do not close the lid. Next, lay out the finely chopped onion to the meat. After 3 minutes, add carrots, peppers and tomatoes.
Fry for another 10 minutes, stirring. Turn off baking/frying. Salt, sprinkle with flour, spices (a little Provence herbs). Stir. Add sour cream with water.
Close the lid. Put "Extinguishing". Beef goulash is being prepared in a slow cooker for 1.5 hours. At the end (after the signal), put a couple of bay leaves and greens. Leave on the “heating” for 10 minutes. Bon appetit!

Goulash in a slow cooker

Ingredients:

The number of products is calculated for a multicooker pan of 4.5 liters.

Beef fillet - 600 g;
Beef broth - 2 tbsp. from a multicooker;
Onions - 1-2 pieces;
Carrots - 1 pc.;
Tomato paste (you can take closed in your own juice) - 4 tbsp. spoons;
Vegetable oil - 2 tablespoons;
Flour - 1-2 tablespoons;
Bay leaf - 2 pcs.;
Salt, pepper - to taste

Cooking:

Wash the fillet and cut into small cubes. Pour vegetable oil (1 tablespoon) into the bottom of the multicooker bowl, put meat in it. For 20 minutes, turn on the “baking” program, fry until the liquid evaporates from it.
8 minutes after frying, open the lid and add flour to the meat, mix and continue to fry for another 5 minutes.
Then we take out the meat on a plate, add a spoonful of vegetable oil, carrots, and onions to the multicooker bowl. Close the lid and fry until the end of the “baking” mode.
We combine vegetables with meat, add the remaining ingredients - salt, pepper, tomato paste, beef broth and parsley. We turn on the "extinguishing" mode for 1.5 hours.
Sprinkle the cooked goulash with herbs. As a side dish, you can serve mashed potatoes, rice, buckwheat or pasta with the dish.

Beef goulash with potatoes in a slow cooker

Ingredients:

Beef meat - 1 kg;
Potatoes - 6 pcs.;
Dry paprika - 2 tbsp. spoons;
Onions - 3 pcs.;
Vegetable oil - 3-4 tablespoons;
Flour - 2 tbsp. spoons;
Bay leaf - 2-3 pieces;
Pepper, salt - to taste.

Cooking:

Washed meat, dry, cut into large slices.
First you need to prepare the beef for further stewing - fry in a pan in vegetable oil so that a crust appears on the pieces. Thus, during further processing, the meat will not lose its juice.
At this time, pour vegetable oil into the multicooker container, turn on the “baking” mode, and stew finely chopped onions.
Add the fried pieces of beef to the onion in the slow cooker. Immediately add paprika, salt, pepper and flour. Mix everything thoroughly with a spatula, add 250-300 ml of water and bring the goulash to a boil (in our “baking” mode, this will take about 3 minutes). Now we turn on the multicooker in the “extinguishing” mode for 2.5 hours.
Peel and cut potatoes into large cubes.
An hour after the start of the “quenching” mode, open the slow cooker and add potatoes to the goulash. If you think the goulash is too thick, add a little more water. We throw a bay leaf on top and continue to simmer further.

Beef goulash in a slow cooker

Ingredients:

700-900 grams of beef;
bulb;
carrot;
3 tablespoons of tomato paste;
2 tablespoons of flour;
salt and spices.

Cooking beef goulash in a slow cooker:

Pour a little oil, wash the meat and cut into small pieces, dry them a little and send them to the slow cooker, setting the “baking” mode for 20 minutes.
Next, peel the carrots and onions. We rub the carrots on a coarse grater or cut them thinly, chop the onion. We shift the vegetables into a slow cooker, do not forget to stir the meat.
If you decide to use other vegetables to cook beef goulash in a slow cooker, they are added along with carrots and onions.
As soon as 40 minutes have elapsed: put the flour, tomato paste, add a little water and mix the ingredients. Add spices, pour water so that it half covers the meat - this will be gravy.
We set the “stewing” mode for about 2 hours and wait for the beef goulash in the slow cooker to cook. If desired, you can also cook a side dish in it for a couple. It can be potatoes or vegetables, whatever you like.
Boiled rice, as well as mashed potatoes or buckwheat, can also serve as a side dish for goulash.

Tender beef goulash in a slow cooker

Required Ingredients:

a piece of beef - 1 kg;
tomato paste - 1 tbsp. l.;
onions - 1 pc.;
carrots - 1 pc.;
purified water - 1 glass;
ground black pepper;
salt.

Cooking process:

Rinse the beef thoroughly under running water, pat dry and cut into medium oblong pieces. Vegetables, peel and cut the onion into small cubes, and grate the carrots from the fine side.
Put the chopped ingredients into the multicooker bowl. Dissolve the tomato paste in a glass of water and pour over the beef. To taste, salt and add the desired spices.
Turn on the "Extinguishing" program, cover with a lid and cook for one hour. During this time, prepare mashed potatoes with butter and as soon as the program turns off, call everyone to the table and enjoy juicy beef goulash.

Beef goulash with spices and potatoes in a slow cooker

Required Ingredients:

beef - 700 g;
meat broth or purified water - 2 cups;
vegetable oil - 2 tbsp. l.;
carrots - 1 pc.;
potatoes - 6-7 pcs.;
onions - 1 pc.;
wheat flour - 2 tbsp. l.;
bay leaf - 2-3 pieces;
spices;
salt.

Cooking process:

Rinse the beef thoroughly under running cold water and cut into oblong sticks. Lubricate the multicooker bowl with vegetable oil and put the meat in it. Set the program "Baking" and cook for 15 minutes. All liquid should evaporate.
After the time has elapsed, add two tablespoons of wheat flour, fry the meat for another seven minutes. Transfer the meat to a plate for a while. Chop onion with carrots and fry in a bowl on the same mode with vegetable oil.
Peel the potatoes, rinse and cut into oblong pieces.
Add semi-finished meat, chopped potatoes to the prepared vegetables and continue cooking. Pour the meat with broth or purified water, add spices and bay leaf. Cook on the "Stew" program for another hour and a half.
Serve beef goulash with potatoes with fresh vegetables.

Beef goulash with vegetables in a slow cooker

Required Ingredients:

beef meat - 1 kg;
tomatoes - 300 g;
onions - 2 pcs.;
carrots - 2 pcs.;
garlic - 3 cloves;
greens - 1 bunch;
spices;
salt.

Cooking process:

Rinse the beef well, remove all veins. Cut the meat into large cubes and put in a multicooker bowl. Peel onions and carrots. Onion cut into half rings, carrots into circles.
Add chopped vegetables to meat. Pour in a little vegetable oil and set the "Baking" program for 30 minutes, stir the dish occasionally.
Pour boiling water over the tomatoes and remove the skin. Cut the tomatoes into medium cubes. After the time has elapsed, add the tomatoes to the meat, fill with purified water so that all the products are covered and cook in the "Stew" mode for two hours.
At the end of cooking, add chopped garlic and fresh herbs.

Good appetite.

Beef goulash in a slow cooker

Ingredients:

500 grams of beef;
1 onion;
2 carrots;
1 sweet red pepper;
2 tablespoons of flour;
2 tablespoons of butter;
Bay leaf;
salt.

Recipe for cooking:

First, rinse the beef under water. Leave for a few minutes, let the water drain.
Then cut it into cubes (preferably the same). Lightly roll (bread) the meat in flour.
Open the slow cooker, put a small piece of butter on the bottom and throw the meat into the bowl. We set the “Baking” mode for literally 20 minutes. First, let the beef fry on one side, and then you can turn it over to the other. The meat should be light golden brown. When the mode is completed, put the meat on a plate, set aside.
In the meantime, prepare the necessary vegetables. We clean and chop the onion, rub the carrots on a medium or large grater.
We throw the onion into the slow cooker, in the “Baking” mode, fry it a little (10 minutes), add the grated carrots to it. We continue to fry for another 10 minutes.
When the vegetables are ready, put the previously cooked meat into the slow cooker. Pour in water, but not too much, just enough to cover the meat. Do not forget to salt and add a little pepper for taste before cooking. This time we set the “Extinguishing” mode, the duration of cooking the dish is 2 hours.
When the signal sounds, then the meat goulash is ready. Open the lid of the multicooker and lay out our dish on plates. It would also be great to have a side dish for the main course. We bring food to guests and family. Be sure to put the dish on the table only when it is hot. Bon Appetit everyone!

Ingredients:

beef - 500 grams;
potatoes (optional) - 4 - 5 pcs.;
onion - 2 pcs.;
carrots - 1 pc.;
beef broth - 100 - 150 grams;
tomato - 2 pcs.;
pepper, salt - to taste;
mayonnaise - one teaspoon;

How to cook beef goulash with potatoes in a slow cooker:

Finely chop the onion and fry it in the "Baking" program until golden brown. While the onions are cooking, grate the carrots and add them to the onions. Extinguish.
Then add chopped beef meat, pepper, salt, paprika and mayonnaise. Stir the meat until the meat changes color.
Now add the broth and simmer all the ingredients for one hour in the "Stew" program. After an hour, put chopped potatoes and tomatoes to the meat. Grate the tomatoes and add to the slow cooker. Simmer again for 60 minutes.

Beef goulash with gravy in a slow cooker

Ingredients:

beef pulp - 0.6 kg;
white onion - 1 huge;
vegetable oil - 115 ml;
crushed coriander - 5-7 g;
marjoram - 8 g;
carrot - 1 huge;
garlic - 3 cloves;
Bulgarian pepper - 1 large;
sugary paprika - an incomplete teaspoon;
ground black pepper - 5 g;
turmeric - three to four pinches;
tomato paste - 60 g;
fresh dill - half a bunch;
flour - 1 tablespoon (full);
Lavrushka - 1 large leaf.

Cooking method:

Treat the container of the multicooker with oil. Spread the onion on it, cut into half rings, and fry for 5-7 minutes on the “Baking” so that it is reddened.
Add grated carrots, salt, mix. Cook for 7 more minutes.
Put the meat cut into medium slices. Pepper, stir, cook 10 minutes.
Add chopped bell pepper. Stir, cook 5 minutes.
Fill the multicooker bowl with water so that two-thirds covers the meat. Enter tomato paste, sifted flour, crushed garlic, all spices, parsley. Intervene.
Cook on the "Stew" for a couple of hours. Add dill before serving.

Hungarian beef goulash

Ingredients:

beef fillet - 0.75 kg;
olive oil;
sugary pepper - 1 pc.;
potatoes - 3 huge;
celery - 2 stalks;
carrot - 1 medium;
garlic - 3 cloves;
black pepper (ground), salt;
cumin - 10 g;
tomato - 1 huge;
paprika - 1 tbsp. l.;
onion - 1 pc.

Cooking method:

Cut the onion into half rings, carrots into cubes, potatoes into medium-sized cubes, tomatoes and peppers into slices.
Pour the oil into the multicooker pan and fry the onion until golden brown on the “Frying” or “Baking” program. Add dried paprika, stir.
Pour in about half a cup of warm water. Cook without changing the mode for another 5 minutes.
Add tomatoes, bell pepper, mix.
After 5 minutes, switch to Extinguish. Lay out the meat, cut into small sticks. Season with salt, cumin, pepper. Stir, cook for an hour under the lid.
Add potatoes, carrots, chopped celery with garlic. Stir the soup and simmer for another hour.

Beef goulash with potatoes in a slow cooker

Ingredients:

beef shoulder - 350 g;
ground black pepper, salt;
potatoes - 250 g;
ground paprika - 7-10 g;
onion - 1 pc.;
marjoram - three to four pinches;
tomato paste - 2 tsp;
flour - 2 tsp;
vegetable oil - 30 ml.

Cooking method:

Cut the meat into cubes, and the onion into cubes.
Pour the oils into the multicooker container. Turn on the "Frying" program. Add onion and cook until golden brown.
Enter paprika, tomato paste, mix. Add flour and some water.
Put the meat, add marjoram, salt and pepper. Add enough water to cover all foods.
Activate Extinguish for an hour and a half.
Cut potatoes into cubes. When the signal sounds, add it to the meat, mix. Turn on "Extinguishing" again for 30 minutes.

It turns out great in a multicooker Beef Goulash- one of the favorite dishes of many men. Any stew according to this recipe: beef, pork, lamb, chicken turns out juicy, tender, you can say it melts in your mouth!

In our recipe for cooking goulash in a slow cooker, we will use only beef, but we will prepare three options for delicious meat with gravy: beef goulash with carrots, goulash with fresh tomatoes and goulash with sour cream and vegetables.

(we use a Panasonic multicooker, if you cook goulash in a multicooker - a pressure cooker, it will take much less time to cook meat)

The first recipe for beef goulash with gravy is presented by our reader Olga, and then I will give an example of how this beef stew in sauce can be varied.

Ingredients:

Beef - 700 grams,
Onion - 1 piece,
Carrot - 1 piece,
Flour - 2 tablespoons,
Salt - to taste
Black pepper, ground - to taste
Water.

Cooking process:

Rinse beef and cut into small pieces. Put in a slow cooker without adding oil, turn on the "baking" mode for 40 minutes.
Peel onions and carrots. Grate the carrots, finely chop the onion. Add onions and carrots to meat. We bake everything together, stirring occasionally.

After the signal, add flour, season, add water so that the meat is half in the water. Mix everything thoroughly and turn on the slow cooker in the extinguishing mode for 2 hours.

After the signal, turn off the multicooker, mix the goulash and put the stew on a dish with a side dish.
For a side dish for beef goulash, crushed meat (), vegetables, pasta, rice is perfect.

Beef goulash in tomato and vegetable sauce

(in Panasonic multicooker)

Beef Goulash Ingredients:

Beef - 900 g,
Onion - 1 large head or several small ones,
Carrots - 1 piece,
Fresh tomatoes - 4-5 pieces,
Bulgarian pepper - 1 piece (today it was not at hand),
Salt,
Pepper,
Bay leaf,
A little water (or completely replace the water and tomatoes with tomato juice),
Flour - 2 tablespoons.

How to cook goulash with vegetables

Pieces of beef are laid out in the slow cooker, which was switched to the “baking” mode, the time was automatically set for 40 minutes. I do not close the lid in this mode.
I don't use fat or oil at all.
At the same time, I finely chop the onion and rub the carrots on a grater. I send the vegetables to the slow cooker to the meat and mix. I continue to cook until the signal.

I rub fresh tomatoes on a coarse grater. I cut them into 2 pieces. So the peel remains in your hand, and the juice in the plate.

After the multicooker signal, I add tomatoes, salt, pepper, bay leaf and a little water to the vegetables. Then I cook meat goulash on the “Stew” program for 2 hours.

Separately, in a dry frying pan, I fry a few tablespoons of flour, add the broth to it, which I take from the stew in the slow cooker, and mix until smooth.

I fill the beef goulash with the resulting sauce, mix and keep the slow cooker in the “baking” mode for 5 minutes so that it thickens.

Beef goulash with sour cream in a slow cooker

In this recipe, it is better to take sour cream for goulash with fat, ideally even thickened heavy cream, then the sauce will not delaminate into flakes, as in my photo. But it does not affect the taste, believe me! Beef goulash with sour cream is tasty and tender.

To prepare goulash with sour cream you will need:

Beef (or any other meat) - 800 g,
Onion - 1 head,
Carrots - 1 piece,
Bulgarian pepper and tomatoes - optional, it will only taste better,
Sour cream - 1 glass,
Salt,
Ground black pepper,
Spices, I use dried Provence herbs,
Bay leaf optional.

How to cook beef goulash with sour cream

The method of preparing beef goulash with sour cream in a slow cooker is the same as in the recipes described above. Beef is fried on “baking” with vegetables, and then stewed for 1.5-2 hours. The only difference is that not liquid is added to the meat, but sour cream.

In the presented step by step photo In the recipe, I did cook “lazy” goulash, without first frying the meat.
I just put onions, carrots, sour cream on pieces of beef. I added spices on top and smeared the vegetables with the top layer of sour cream.
I switched the multicooker to the "Extinguishing" mode for 2 hours.

After the multicooker signal, the goulash needs to be mixed, it seemed thick enough to me, so I did not add flour to the sauce for the stew.
Beef goulash can be served with boiled pasta.

Anyuta wishes you bon appetit and recipes!