Pie "Zebra" in a slow cooker - the most delicious recipes for your favorite homemade pastries. Pie "Zebra" in a slow cooker. A step-by-step recipe for Zebra cake in a Redmond slow cooker how much to bake

15.12.2021Heading: Finishing

Russia has always been famous for pies. They are the most diverse. At present, modern household appliances facilitate labor, save time when cooking. Ergonomic multicookers are very popular with housewives. You can even bake delicious desserts in them. Today we will analyze the details when baking a “striped” pie, according to several popular recipes.

When you want to quickly prepare a delicious dessert for tea, easy to prepare and in composition, but tasty and beautiful - you need to remember the Zebra pie in a slow cooker. The ingredients for its preparation are almost always available from any hostess.

The dough in this cake is laid out in a special way - alternating light and dark parts of the cake, and then an attractive striped pattern is obtained. A pattern in the form of a cobweb, even if desired, can be additionally applied to the top of the pie, this is usually done with a toothpick, with just a few lines. You can cover the cake with chocolate icing or use what is at hand (berries, dried fruits, sweets, etc.). You can simply cut the cake lengthwise and smear with cream, condensed milk with butter. Consider some recipes for making a pie.

Pie "Zebra" on sour cream

Ingredients:

flour - 300 g;
sugar - 250 g;
sour cream - 200 g;
eggs - 4 pcs.;
butter - 50 g;
cocoa - 2 tbsp. spoons;
Baking powder - 10 g.

Beat eggs with sugar until a dense thick white mass is formed. Add sour cream to this mixture, then add melted softened butter, mix everything thoroughly into an even homogeneous mass. Next, little by little you need to add flour mixed with baking powder, constantly mixing gently.

Next, divide the dough into two parts and add cocoa to one part. We get light and dark (chocolate) dough. Lubricate our multicooker bowl shape, spread the dough: a spoonful of light dough, a spoonful of dark (on top of each other). We put the bowl with the dough in our multicooker and bake for about an hour.

Festive Zebra Cake

Ingredients:

sugar - 1 cup;
flour - 2 cups;
eggs - 4 pcs.;
sour cream -250 g;
cocoa - 3 tbsp. spoons;
baking powder - 1 g;
butter - 100 g;
salt - on the tip of a knife;
chocolate (optional)
vegetable oil - 1 tbsp. a spoon.

Lubricate the multicooker bowl with vegetable or butter, you can put baking paper (parchment circle) on its bottom, which will protect the cake from sticking to the bowl. Mix flour (2 tablespoons) and cocoa (1 teaspoon) in a small bowl and powder the shape of the bowl.

It is good to add a little salt to the proteins, so they will beat better and faster. Then add sugar and beat a little more until the mass becomes light and homogeneous. Add melted butter, then sour cream. Then continue mixing thoroughly, adding flour with baking powder.

Knead the dough very carefully and carefully - there should be no lumps.
Place the third part of the dough in another bowl, add cocoa, mix, beat with a whisk. Grate chocolate on a coarse grater. Put a layer of a small thickness of dough without cocoa on the bottom of the multicooker mold, sprinkle it with prepared chocolate chips. At a short distance from each other, spread out on a tablespoon of dough, to which cocoa was added.

Stir the dough with a teaspoon, starting from the center, gradually twisting it in one direction - this is how we get alternating white and brown strips of dough on the finished pie. Bake the cake for 60 minutes until the top crust is obtained. After the cake has cooled, cut it, grease with melted chocolate and butter. Pour the top of the pie with the same mixture, sprinkle with powdered sugar.

After cooling the cake (to solidify the chocolate mass), you can serve it to the table. You can show your imagination and decorate the cake not with grated chocolate chips, but use chocolate confectionery “buttons”, special M&M dragees. To decorate a festive cake, you can beat sour cream with sugar, add cinnamon, lemon zest, vanilla sugar or any jam. Additionally add nuts, walnut crumbs, almonds, hazelnuts. If you are planning a special festive occasion to treat guests, you can add a little cognac directly to the chocolate icing (or brandy), this will enhance the taste of chocolate and give a special flavor note.

Pie "Bison" with milk

Ingredients:

eggs - 4 pcs.;
granulated sugar - 1.5 cups;
flour - 2.5 cups;
soda - 2 teaspoons;
cocoa - 1.5 tbsp. spoons;
milk - 1 glass.

Beat the egg and sugar mixture. Then pour in the milk, gradually pour in the flour (previously adding soda to it). To mix everything. Pour cocoa into one part. You will get a light part and chocolate. Put them in a mold and bake for 60 minutes.

Pie "Zebra" on kefir

Ingredients:

eggs - 2 pcs.;
kefir - 200 ml;
vegetable oil - 5 tbsp. spoons;
granulated sugar -1 glass;
flour - 1 cup;
cocoa - 2 tbsp. spoons;
soda -1 teaspoon.

Mix kefir with soda, soak for 5 minutes. Beat eggs with sugar, add all other Ingredients gradually. Then add cocoa to one part of the already kneaded dough. Bake the finished kneaded dough in a slow cooker for about an hour.

Pie "Zebra" with cottage cheese

Ingredients:

cottage cheese - 400 g;
chicken eggs - 3 pcs.;
granulated sugar - 5 tbsp. spoons;
sour cream - 250 grams;
semolina - 4 tbsp. spoons;
cocoa - 3 tbsp. spoons.

Mix cottage cheese, sugar, sour cream. Add eggs and beat everything. Then add semolina (3 tablespoons). In this case, it is necessary to prepare two parts of the dough - one with cocoa and the other with semolina. Put the kneaded dough into the prepared form and bake for an hour in a slow cooker.

You can bake a Zebra pie in the same way even with mayonnaise, which will give the pie an unusual savory taste. But it should be noted that such a spicy dessert will already be quite high in calories compared to the kefir version.

Lenten pie "Zebra"

Ingredients:

yogurt - 100 grams;
flour - 1 cup;
granulated sugar - 1 cup;
cocoa - 2 tbsp. spoons;
honey - 3 tbsp. spoons;
soda - 2 teaspoons;
margarine - 50 grams.

Mix all the ingredients, after melting the margarine. Divide the dough into two parts - light and dark. Bake an hour in a slow cooker.

We have reviewed some popular recipes. They can be used to prepare the "Zebra in a slow cooker" pie for tea drinking in the morning, at the festive table, on fasting days, for adults and children. They are tasty, original and cooked in a slow cooker without much hassle, a little easier than in the oven.

If you are thinking about what a beautiful and tasty dessert to cook, make a zebra pie in a slow cooker. It consists of the simplest ingredients, but how soft and tender it turns out!

This delicacy will look great on holiday table, and at a small tea party.

You will need:

sugar - 125 gr;
two eggs;
slaked soda - 4 gr;
butter - 45 gr;
sour cream - 0.15 kg;
cocoa powder - 15 gr;
flour - 160 gr.

Step by step preparation:

All products should not be cold, so we take them out of the refrigerator in advance.
Combine whites and yolks with sugar. We process the mixture with a mixer until the sugar is completely dissolved.
Add a piece of butter and continue beating.
Put sour cream. Now you can just mix the mass with a spoon.
It is recommended to pour soda with a teaspoon of vinegar.
Add the resulting mixture to the main mass.
To make the cake soft and fluffy, we sift the flour through a fine sieve.
We knead the dough. It should be homogeneous, without lumps.
We divide it into two parts. We put one in a bowl and pour dry cocoa into it.
The result is a dark chocolate mass.
The other half of the dough should remain light. There we add another 20 grams of flour.
We coat the bowl of the multicooker with liquid oil.
We spread a little dark dough on the bottom, and then a light one in the center of the previous layer. So alternately we will use up the entire product.
Semi-liquid dough will spread over all surfaces of the dishes and you will get a beautiful zebra.
You can leave the cake in this form, or you can draw additional patterns with a toothpick.
Cook in the "Baking" mode for about 35 minutes.

Recipe for kefir

With kefir, the dessert will turn out to be lighter and less greasy than with sour cream.

Required Ingredients:

granulated sugar - 160 gr;
flour - 320 gr;
three chicken eggs;
kefir - 250 ml;
cocoa powder - 25 gr;
vanillin - 10 gr;
margarine - 110 gr.

How to cook kefir zebra pie:

Pour soda into kefir.
Melt margarine in the microwave and combine in liquid form with sugar and raw eggs.
We check the flour for lumps and pour it into the egg mass.
We mix everything. The consistency becomes thick.
We divide it into two halves.
In one of them we pour cocoa.
We coat the walls and bottom of the multicooker with a piece of butter.
Alternately lay the halves of the dough with a tablespoon.
We include the item "Baking" in the menu. Set the timer to 60 minutes.
You can decorate the cake with fresh berries or fruit slices. Bon Appetit!

with poppy

Grocery list:

three eggs;
sugar - 0.16 kg;
vanillin - 4 gr;
soda - 5 gr;
sour cream - 200 gr;
cocoa - 30 gr;
poppy - 30 gr;
wheat flour - 300 gr;
condensed milk - 40 ml.

Cooking features:

Pour sugar into a bowl with sour cream. We are waiting for the sugar to completely merge with the main ingredient.
We break eggs into this mixture, pour vanillin, slaked soda and pour condensed milk.
Slowly add flour and knead semi-liquid dough.
We share it as described above.
Pour cocoa powder into the first bowl, and poppy seeds into the second.
Warm up the multicooker for a minute.
Place two tablespoons of light dough in a greased bowl. You need to start from the center. Then lay out the dark part on top. And so on until the dough is finished.
You don't need to mix the ingredients. The mixture will spread itself and the delicacy will take on bizarre shapes.
Cooking in the "Baking" program for exactly an hour.
After the end of the regime, leave the cake for another 10 minutes.

Cooking with milk

A striped cake with milk comes out very soft and tender.

You will need:

wheat flour - 300 gr;
four eggs;
butter - 10 gr;
sugar - 160 gr;
baking powder dough - 10 gr;
milk - 200 ml;
vanillin - 2 gr;
vegetable oil - 50 ml;
dry cocoa - 30 gr.
salt to taste

Step-by-step instruction:

Combine granulated sugar, whites with yolks, salt, vanillin. Process everything with a mixer or whisk.
Pour milk and sunflower oil into the mixture.
Pass the flour through a sieve and add to the dough along with the baking powder. From the total amount of flour, leave aside 40 grams.
Divide the resulting dough into two halves.
In one - put cocoa, in the other - flour.
Cook in a slow cooker greased with butter in the "Baking" program for an hour.

with bananas

Change the taste of a classic cake with bananas.

Main Ingredients:

three bananas;
flour of the first grade - 0.35 kg;
cocoa - 35 gr;
granulated sugar - 0.25 kg;
vanillin - 3 gr;
sour cream - 250 gr;
baking powder - 10 gr;
butter - 0.1 kg.

How to cook zebra cake with sour cream:

Combine sugar in a deep bowl raw eggs. Dissolve the sugar with a whisk.
Mash the banana pulp with a spoon and add to the eggs.
Melt the butter and pour into the main mass along with sour cream.
Pour flour and baking powder with vanilla.
We act according to the old scheme: we get two halves of the dough - one dark and the other light.
First, put a little white dough into the multicooker bowl, and then add dark dough exactly in the middle of the first layer. Over time, the dough will spread and you will get a very beautiful cake.
We cook in the "Baking" program for one hour.
After the slow cooker has emitted a characteristic signal, leave the dessert for another 10 minutes, and then take it out.
The delicacy can be decorated with melted chocolate or condensed milk.

The nuances of cooking in a slow cooker: Polaris, Redmond

The two most common brands of kitchen appliances have approximately the same functional set, power and accessories. But in the Redmond slow cooker your cake will be baked 10 minutes earlier than in Polaris.
Don't rely on high precision multicooker, and after the end of the cooking mode, check the cake with a toothpick. Stick it into the dough, then take it out and if the match turns out to be dry, then the dessert is well baked. Usually with Redmond it takes 45 minutes to bake, and Polaris will take about 50-60 minutes. In both models, cook using the “Baking” mode.

Today we will have a beautiful, elegant and tasty pie Zebra in a slow cooker. On the surface and inside this cake, you can see various intricate patterns - for example, the likeness of a flower. Patterns with each baking are different. Its appearance will not leave anyone indifferent, it will decorate the everyday table, and if such a cake is soaked and smeared with your loved ones, then it can also be presented to your loved ones and guests on the festive table. When you cut your cake, you will immediately understand why it was called "Zebra", it will speak for itself. In its beauty, I think that such a cake is not inferior to store-bought cakes and pastries. It tastes very delicate, tasty, homemade, native - it cannot be replaced with store-bought pastries. Try and cook this cake in a slow cooker and your family will constantly ask you to bake this wonderful and unusual cake.

Ingredients:

sugar - 2 multi cups (or 270 g)
flour - 2.5 multi cups (or 250 g)
eggs - 4 pcs
sour cream - 200 g
butter (or margarine) - 100 g
cocoa - 2 tablespoons
soda - 0.5 teaspoon, slaked with vinegar (or baking powder 10 g)
vanillin - 1 g

Grind soft butter with sugar and vanilla (I rub with a mixer at low speed). Then add the eggs one at a time while continuing to beat. Add the next egg only after the previous one is completely dispersed. You should get a homogeneous lush mass.

Then add sour cream, stir. Introduce flour, soda, slaked with vinegar (or baking powder). Knead the dough. Divide the resulting dough into two equal parts, add to one.

Lubricate the multicooker bowl with any oil, put two tablespoons of white dough in the center of the bowl, then carefully place two tablespoons of dark dough in the middle of the white dough (or vice versa), so alternate the layers until all the dough is over.

The Zebra pie is baked in the Panasonic multicooker in the “baking” mode for 65 minutes.

After the signal, remove the cake from the multicooker and cool. Cooled Zebra can be poured with chocolate icing, for this:

Mix 4 tablespoons of milk with 2 tablespoons of sugar and 1 tablespoon of cocoa. Boil the icing over low heat until thickened, add 50 grams of softened butter and mix well.

Pie or Zebra cake in a slow cooker is ready. Bon Appetit!!!

With the help of modern household appliances, you can cook all kinds of dishes, including desserts. One of the most interesting options that will allow you to make a delicious treat in record time is the Zebra pie in a slow cooker, it will appeal to both adults and small family members.

How to make Zebra Pie?

A two-color dessert, which not only looks extraordinarily beautiful, but also surprisingly tasty, is a "Zebra" in a slow cooker. The secret of this delicacy lies in the successive alternation of the test of dark and light shades, you need to follow these recommendations:

One tablespoon of light dough is laid out at the bottom of the bowl, then the same amount of dark dough is poured onto its surface, in the very center.
Light dough is laid out on top of the dark dough. So it is necessary to alternate until both types of test are over.
So that the "Zebra" does not stick to the multicooker bowl, you need to grease its walls and bottom well with oil.

Zebra pie recipe with sour cream

The dessert is extremely easy to prepare, requiring a minimum set of products to prepare it. In this case, the result will be a delicious Zebra pie on sour cream, which will delight guests and all family members. Cooking with a multicooker has made life much easier for housewives who do not need to constantly be distracted by the oven and control the baking process.

Ingredients:

sour cream -2-3 tbsp. l.;
flour - 250 g;
egg - 4 pcs.;
margarine - 150 g;
sand - 1 glass;
cocoa - 2;
soda -1 tsp

Cooking

Whisk the egg-sugar mixture.
Soften margarine, add it and continue beating.
Add sour cream to the mass, add flour and soda, mix.
Divide the dough evenly into two parts, make one chocolate with cocoa.
Set the "Baking" mode, leave the "Zebra" pie in the slow cooker for an hour.

Milk zebra pie recipe

Fragrant fruit tea will be a great addition to such a dessert as a Zebra pie with milk when setting the table. You can give a pattern to a delicacy with a match or a toothpick. Using raw dough, you can make lines from the center going to the edges of the bowl, as a result, an incredibly beautiful pattern will come out, which will become an additional decoration for delicious sweets.

Ingredients:

eggs - 4 pcs.;
sand - 1.5 cups;
flour - 2.5 cups;
soda - 2 tsp;
cocoa - 1.5 tbsp. l.;
milk - 1 glass.

Cooking

Beat a fluffy mixture of eggs and sand.
Pour in milk, add flour with soda, mix.
Make the light and chocolate portions of the dough using cocoa.
Bake using the Baking program for 60 minutes.

Zebra pie recipe on kefir

For those who are on a diet and counting calories, you can replace sour cream with kefir. The result is a lighter version of the dessert. If desired, the Zebra pie on kefir in a slow cooker can be decorated with berries, it will turn out tasty and festive. After the dish is baked, you need to get it out of the bowl, cover it with a clean towel and let it brew, so it will bake better.

Ingredients:

eggs - 2 pcs.;
kefir - 200 ml;
vegetable oil - 5 tbsp. l.;
sand -1 glass;
flour - 1 cup;
cocoa - 2 tbsp. l.;
soda -1 tsp

Cooking

Mix kefir with soda, let stand for 5 minutes.
Make a whipped mixture of eggs and sand.
Mix all ingredients except cocoa.
Make one part chocolate.
Turn on the “Baking” mode, bake the “Zebra” chocolate cake for 1 hour.

Pie "Zebra" with cottage cheese

Zebra is considered an extremely tasty and healthy dessert. This option is especially good for moms who can cook it for young children. In addition to cottage cheese, this dessert also uses such a useful component for children as semolina. To add extra piquancy to the dish, it can be served on the table with sour cream or condensed milk.

Ingredients:

cottage cheese - 400 g;
eggs - 3 pcs.;
sand - 5 tbsp. l.;
sour cream - 250 g;
semolina - 4 tbsp. l.;
cocoa - 3 tbsp. l.

Cooking

Mix cottage cheese, sour cream and sand.
Beat everything with eggs.
Add 3 tbsp. l. semolina.
Make two servings - one with cocoa, and the other with the remaining semolina.
Lay out the dough.
Oven in a slow cooker for 1 hour.

Pie "Zebra" on margarine

To make an amazingly delicious dessert, you need to have a certain set of ingredients in the refrigerator. You can cook both a more expensive version of the dish, and a more economical one - Zebra pie without butter. If you use margarine for its manufacture, this will not affect the taste of the dish at all. Having made sour cream and, you can decorate the delicacy.

Ingredients:

eggs - 3 pcs.;
sand - 1 glass;
margarine - 100 g;
flour - 1 cup;
cocoa - 2 tbsp. l.;
vanillin - 1 tsp;
soda - 1 tsp

Cooking

Make whipped thick foam from eggs, sand and vanillin.
Mix with the rest of the ingredients.
Make light and chocolate portions.
Pour the batter into the bowl.
Turn on the "Baking" function. An hour later, the Zebra pie in the slow cooker is ready.

Zebra pie with mayonnaise

Housewives who master different ways of making dessert are also considering such an option as baking Zebra pie, which involves the use of mayonnaise. This component will help to give a rich, spicy and unusual taste. Having prepared fragrant hot chocolate with vanilla, you can use it as an additional decoration for a treat.

Ingredients:

flour - 2 cups;
eggs - 3 pcs.;
sand - 1 glass;
butter - 150 g;
mayonnaise - 2 tbsp. l.;
cocoa - 2 tbsp. l.;
soda -2 tsp

Cooking

Make a whipped mass of butter (softened) and sand.
Mix with other products, except cocoa.
Make light and dark portions.
Place in a bowl, bake the Zebra pie in a working slow cooker for 1 hour.

Pie "Zebra" with semolina on kefir

For people who stick proper nutrition, and who needs to control the level of fats received by the body, you can cook a Zebra pie, a simple recipe involves the use of components such as semolina and kefir. The dish will turn out to be lighter, since it can be made without sour cream, replacing it with kefir, which has a much lower fat content.

Ingredients:

flour - 400 g;
eggs - 2 pcs.;
kefir - 1 glass;
butter - 150 g;
sand - 1 glass;
cocoa - 2 tbsp. l.;
vanillin -1 tsp;
soda - 1 tsp

Cooking

Dissolve soda in kefir and let stand for 10 minutes.
Using a mixer, beat the butter (softened), eggs and sand. Mix with other products, except for cocoa.
Prepare light and dark portions.
Put in a bowl, bake the Zebra pie in a working slow cooker for 1 hour.

Lean Zebra Pie - Recipe

Those who should not deny themselves the pleasure of eating delicious dessert. Especially for this case, such a recipe as a zebra pie without eggs is provided. To create a unique taste, all sorts of culinary tricks are used. For example, the dish can be smeared with lemon cream. Sweet and sour taste complement each other perfectly.

Calories: Not specified
Cooking time: Not specified

Cake "Zebra" with icing in a slow cooker turns out just gorgeous! Probably, there is no person who would be indifferent to sweet cakes. Delicious, airy, with cream or fruit. There is no doubt that every housewife has several cake recipes in her arsenal. But not everyone knows that a cake can be baked in a slow cooker. It will facilitate the cooking process and make the cake incredibly tasty. Supporters of sweet confectionery are children. Especially on holidays or birthdays, when there are candles in the cake. It brings an unforgettable experience for kids. The cake is also a concise completion of any feast. By the way, it can be included in . I often have Zebra cake on my holiday table. I cook it using a slow cooker. It turns out very tasty, simple and without extra time.
Zebra cake in a slow cooker - recipe
Ingredients:
for the test:
- chicken egg - 2 pcs.;
- sour cream - 200 grams;
- flour - 200 grams;

- baking powder for baking - 1 tsp;
- cocoa powder - 2-3 tablespoons;
for glaze:
- butter - 50 grams;
- sour cream - 2 tablespoons;
- sugar - 2 tablespoons;
- cocoa powder - 2 tbsp.

Recipe with photo step by step:

To prepare the Zebra cake in a slow cooker, beat the eggs with sugar and vanilla in the foam. A blender or mixer is best suited for this.

Then add sour cream to the mixture. It is recommended to use sour cream with the highest fat content. I take sour cream with a fat content of 30%.

Melt 50 grams of butter and add it there.

Sift the flour, preferably the highest grade, and pour the baking powder into it. As a baking powder, you can use baking powder or soda quenched with vinegar.

Knead the dough from all the ingredients.

Now we need to divide the dough into two even parts. Add cocoa to one part to make two doughs: light and dark.

Alternately put the dough into the multicooker bowl, one spoon at a time, alternating the dough until it runs out. Do not forget to grease the sides and bottom of the bowl with oil.

We put on the baking mode for 65 minutes. I am preparing a Zebra cake in a Panasonic-18 slow cooker.
After 65 minutes, we check the biscuit for readiness and pull it out using a steaming dish.

Let the cake cool down. Meanwhile, prepare the chocolate icing. You can cook it in two ways. The first is to melt a bar of dark chocolate. The second is to put butter, sour cream, sugar and cocoa in a saucepan. I often use the second method of making glaze. We put all the ingredients in a saucepan.

We put the container with the mixture on a slow fire until the ingredients are melted until smooth. Stir all the time, otherwise the mixture may burn at the bottom of the saucepan.

Pour the finished cooled cake with chocolate icing.

You can decorate the cake with chopped walnuts. You can also use chopped peanuts, shredded coconut, or finely chopped fruit. To give the cake a more festive appearance, we decorate it with cream figures made using a pastry syringe.
Cake "Zebra" in a slow cooker is ready. Cut it into pieces and put on plates.
Bon Appetit.

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