Delicious dessert pear in wine. Pears in wine - a delicate dessert with your own hands Baked "Drunk pear" in red wine

Pear in wine - pear for all pears! Today I remembered a surprisingly delicious pear dessert - a pear in wine. I once tried this dessert in a French restaurant, but I don’t remember the delight that I experienced today after I tried this pear.

But the next time I cook, I'll make sure to cook more. It keeps well in the refrigerator and tastes even better the next day. Just cook a pear in wine and your guests will gasp with pleasure. Promise. So…

Ingredients

• 2 pretty pears
• 500 ml. dry red wine
• 100 g powdered sugar
• pinch of cinnamon

Cooking

Pour 0.5 liters of dry red wine into a saucepan. I usually take the simplest Cabernet, even in paper bags. Good wine for brewing is a waste. Put on fire. Add powdered sugar. Boil. Add cinnamon.

While the wine boils, peel the pears, leaving the tails. Cut off the base so that the pears can stand nicely.

Immerse pears in wine. Ideally, you want them to stand. But I did not want to use too much wine (then I would need a whole liter) and I put them in. The result will be the same.

Cook over medium heat for 15-20 minutes.

Remove the pears from the wine on a napkin so that it removes excess liquid.

And cook the wine with powdered sugar and cinnamon for another 20-25 minutes. You should get a thick sauce. Somewhere in the twentieth minute, I caught the moment when the sauce bubbled - this is what was needed! It was thick and amazingly delicious. It turned out such a pear in syrup.

Drizzle the sauce over the pear and serve. Somehow it happened that in the pear that I bought, there were no seeds inside. Everything was edible! Therefore, I will definitely look in the store for the name of the variety, and I will buy only it for this dessert.

This delicious dessert is a worthy alternative to any cakes when you have guests.

And finally - a video recipe for Pear in wine and a mini honey cake. Very nice video recipe.

Pears in wine are a delicious dessert that is not inferior in taste and originality to Pannacotta and Tiramisu. A simple recipe for pears in wine will delight everyone who has gathered at the festive table. Nothing is easier than making a drunken pear.

It is difficult to find at least one other fruit that is specially cooked in wine. The recipe for pear in wine has already become a classic and takes pride of place among sweet dishes. Confectionery and light desserts have firmly settled in the understanding of a full-fledged holiday table. Every meal, be it New Year or birthday, ends with a cake, light desserts, cakes or refreshing jelly.

What to do to make the dessert a success?

To make the pears tasty and properly boiled in wine, choose ripe fruits. Wine should be heated over low heat and not subjected to violent boiling, as well as. In order for the pears to stand steadily on a plate, you should cut off a little pulp at the stalk.

Choose soft pear varieties so that they are completely soaked in wine. Conference pears are not at all suitable for this recipe.

To prevent ice cream for dessert from “spreading” on a plate during serving, you should freeze the already prepared ice cream balls well. For a bright and refreshing taste, add a few mint leaves; this plant will not only add freshness, but will also be an excellent decoration for pears in wine.

To make the dish look spectacular, serve the pears on a white plate, which must first be poured with wine syrup.

How to cook pears in wine correctly?

There is nothing difficult in preparing a drunken pear. The main thing is not to shift the spices into the wine, and not to let the drink boil too much. Basically a fruit dessert suitable for any ice cream, except for fruit, which simply will not let the taste of pear dessert open to the end. As is the case with which you can serve scoops of ice cream in the summer, you should choose creamy and nutty types of frozen treats.

The Japanese are famous for their passion for the unusual taste of food. They own ice cream with taste: shrimp, chicken and charcoal.

Many people complain that pears are not soaked in wine or syrup during the cooking process. There is nothing wrong with this. Just if you unknowingly chose hard varieties of fruits, increase their cooking time to 25 minutes.

Chinese farmer Hao Xianzhang grows Buddha-shaped pears, which he sells for $8 a unit.

Summing up

After reading all the recommendations, it may seem that the recipe is quite difficult. This is far from true. Preparing a dish in one breath, if you follow all the tips and recipes. Make an exception and serve for the holiday instead of the usual pear cake in wine. Such a dessert will not leave anyone indifferent, and your celebration will be remembered for a long time.

Pears in wine will be a real find on the eve of the holiday. Perhaps this is one of the simplest and delicious recipes among the desserts. No need to stand at the stove for a long time, and you will not be disappointed with the result. Garnished with a scoop of ice cream and mint leaves, pears of wine will make a real delight at the table.

Recipe for pears in wine

Required for cooking (based on 4 servings):

• 4 pears;
• 150 grams of sugar;
• 4 cloves;
• zest of 1 orange;
• ½ tsp ground cinnamon;
• 2 tbsp orange juice;
• 550 ml. red dry wine;
• 4 scoops of ice cream (vanilla, creme brulee, ice cream);
• mint leaves for decoration.

Cooking:

1. Wash the pears, peel and cut off a little pulp at the base (so that the pears are stable).
2. Pour the wine into a large saucepan, add the sugar, cloves, orange juice, cinnamon and zest.
3. Heat the mixture of wine and spices over low heat until the sugar is completely dissolved.
4. Gently place the pears in the wine and bring to a boil.
5. Cover, reduce heat and simmer for 15-20 minutes until soft.
6. Arrange the pears on plates, decorate each serving with a scoop of ice cream and a mint leaf.

Dessert is ready.

Total cooking time: 30 minutes

A traditional dish France

Dessert is the traditional end to a festive dinner. Pears in wine can adequately replace the usual cakes and confectionery. In addition, such a dish is more healthy, less high-calorie and easy to prepare.

Naturally, it is suitable only for an adult company. Stock up on cakes for the kids.

Pears go great with cinnamon, cloves, and vanilla—these spices are traditionally used in almost every recipe.

It is better to take hard fruits of winter varieties - they retain their shape and texture well when cooked.

Wine should be heated over moderate heat, avoiding a violent boil.

A pear stewed in wine is not only an exquisite dessert. In European cuisine, it is often used as a savory addition to meat dishes.

Pears boiled in red wine

The dish performs a dual role. This is the perfect dessert for a cold winter evening, and an elegant appetizer for a formal dinner. Simmering in spiced red wine infuses the fruit pulp with spicy aromas and a unique taste.

Would need:

• 4-6 pears;
• 1.5 cups Merlot type red wine;
• 150 grams of granulated sugar;
• 2 teaspoons of lemon juice;
• 2 teaspoons of cinnamon;
• 2 teaspoons vanilla.

How to do.

1. Peel the fruit, cut lengthwise, remove the core.

2. In a saucepan, mix all the ingredients (except pears) and bring the mixture to a boil.

3. Reduce the heat, dip the prepared fruits into the liquid.

4. Cook for 10-12 minutes, then turn the slices over and cook for another 8-10 minutes until they are soft and easy to pierce with a fork.

5. Remove fruit and let cool.

6. Boil the remaining wine sauce until reduced by half.

7. Pour over the pears and serve with ice cream and whipped cream.

Pear slices in caramel

A quick and easy fruit dessert recipe with no complicated ingredients that any novice cook can handle.

You need to take:

• 2-3 pears;
• 70 grams of butter;
• 70 ml red or pink semi-sweet wine;
• 4 tablespoons brown sugar;
• 1 vanilla pod;
• 200 ml yogurt for serving

Cooking technology.

1. Peel the washed fruits, free from seeds, cut into slices about 2 cm thick.

2. Melt the butter in a pan, put the chopped pears.

3. Sprinkle with sugar.

4. Saute over medium heat, turning occasionally, until the sugar is completely dissolved.

5. Pour in the wine, put the vanilla pod.

6. Simmer for about 15 minutes.

7. When the syrup thickens, put the slices with caramel on a saucer, serve yogurt as an addition.

Pear in French

French recipe for pears in white wine. Such a dessert is central to the menu of almost every restaurant. It is easy to prepare it at home as well.

Have to take:

• 4 hard pears;
• 2 cups sweet or semi-dry white wine;
• 3.5 glasses of water;
• 1 cinnamon stick;
• 0.5 teaspoon vanilla extract;
• 1 teaspoon lemon zest;
• 1 teaspoon lemon juice;
• 2 cups of sugar.

The sequence of steps in preparation.

1. Prepare fruit. Peel, very thinly cutting off the peel and leaving the stalk untouched. If the bottom of the pear is bumpy and bulging, trim slightly so that it can be put on a plate when serving.

2. In a large saucepan, mix wine, water, lemon juice and zest, cinnamon, vanilla.

3. Bring the mixture to a boil over medium heat and send the prepared pears there.

4. Cook, without closing the lid, 7-9 minutes. You need to carefully monitor the process so that the fruit is not digested and does not fall apart.

5. Using a slotted spoon, transfer the dessert to a wide plate. Better to do it a little earlier than later.

6. Boil the liquid again, add sugar, keep on the stove until reduced by half for about 6-8 minutes.

7. Remove the cinnamon stick, strain through a fine sieve.

8. Arrange the pears on serving plates, pour over the wine syrup.

Pears marinated in wine

According to this recipe, a drunken pear is prepared a few days before serving. In addition, the described method is suitable for conservation for the winter. The finished dish can be served as a dessert or side dish for pork or beef.

Required products:

• 6-8 pears;
• 1 bottle (750 ml) fruity red wine
• 150 grams of sugar or 0.5 cups of apple fruit concentrate;
• 0.5 vanilla pod;
• 10 whole cloves;
• 50 ml cognac or brandy (optional)

Step-by-step instruction.

1. Pour a bottle of wine into a saucepan or saucepan.

2. Add sugar or fruit juice, cloves, vanilla bean.

3. Bring the wine to a boil, reduce the heat and keep on the stove until reduced by one third.

4. Wash and peel the pears, divide into quarters, remove the core. If you do not plan to preserve, put in a container. For winter preparations, arrange in pre-prepared glass jars.

5. Remove wine from heat, add brandy or cognac.

6. Pour a container of fruit with hot syrup and marinate in the refrigerator for 2 days.

7. For preservation, fill the jars with hot wine marinade, leaving about 2 cm of free space, and tighten the lids. Sterilize in a water bath as usual.

By changing the variety of fruit, each time you can get desserts with a new taste, texture, degree of sweetness. Fresh mint, melted or grated chocolate will add additional sophistication to the dish.

Be sure to cook this very tasty and beautiful pear dessert, which is popularly called the Drunken Pear because pears are cooked in red or white wine. Such an amazing fruity dessert is suitable for any holiday, but it is especially in the theme for Valentine's Day or for any romantic dinner. So, I will not beat around the bush, I tell the recipe how to cook a pear in wine.

Ingredients:

• drunken pear in red wine:
• 3 pears
• 2 cups dry red wine
• 5 tbsp Sahara
• zest of one lemon
• cinnamon stick
• drunken pear in white wine:
• 3 pears
• 2 glasses of white wine
• 5 tbsp Sahara
• zest of one orange

• Depending on the ingredients available, only one type of drunken pear can be prepared: in white wine or in red, but it is better to make both, colorful pears in a lake of brilliant syrup look delicious, and guests will have the opportunity to compare two different tastes.
• So, we need dense pears of winter varieties, for example, pears of the Conference variety. We choose pears of medium size and with ponytails.

• Wash the pears and then peel them. So that the peeled pears do not darken, we place them in a vessel with water (you can drop a few drops of lemon).

• Cooking lemon zest and orange zest. We remove the zest with a sharp knife, while making sure that only the colored part of the peel is removed, it is it that contains aromatic substances. The thick white part of the peel gives bitterness, and we do not need it.


Preparation of a drunken pear in white wine

• We take a small saucepan. Pour wine, put sugar and orange zest. Bring to a boil, cook for a couple of minutes over low heat until the sugar is completely dissolved. Let's taste it. The syrup must be sweet. If there is not enough sugar for your taste, then add more.
• Put the pears into the boiling syrup.

• Ideally, when the syrup completely covers the fruit. If it doesn't, either add more wine or turn the pears over from time to time so they cook evenly.
• Bring the pear syrup to a boil, then reduce the heat. Boil the pears in white wine over low heat until the pears are soft. (Check readiness with a toothpick). Time varies greatly depending on the variety and ripeness of the pear. My “white” pears were cooked for half an hour.

• Put the finished pears on a plate to cool. If the dessert is prepared in advance and will be served the next day, then it is better to store the pears in syrup.

Preparation of a drunken pear in red wine

• Pear in red wine is prepared in the same way. In a small saucepan, boil the syrup from red wine, sugar, lemon zest, be sure to put a cinnamon stick (you can put a teaspoon of ground cinnamon).
• Put the pears into the boiling syrup.

• After boiling, reduce the heat and cook the pears until tender over low heat. If the wine syrup does not completely cover the pears, then periodically turn the pears over.

• Ready "red" pears are taken out of the syrup, we continue to boil the syrup over low heat for another ten to fifteen minutes.
• The drunken pear is usually served chilled. Before serving, pour delicious pears with wine syrup. Serve with ice cream or whipped cream.

Bon Appetit!
Delicious and healthy recipes from Alena Khokhlova

The highlight of this unusual dessert is that it is easy to prepare! And all you need is pears, powdered sugar and red wine. This magnificent combination will not leave indifferent any true gourmet.
Recipe content:

Juicy, fragrant, ripe and tasty pear is a fruit that many people like. This is not only a tasty and fragrant fruit, but also a useful gift of nature. It contains a huge amount of vitamins, fatty acids, micro and macro elements that are important for the health and beauty of our body. Pear is most often consumed fresh. However, this is a truly unique fruit that is part of all kinds of dishes. It has been successfully used to create varied and sometimes seemingly incompatible recipes. And the most popular of them is a baked pear with additives like wine, honey, sugar, chocolate, etc. In this review, we will consider a unique recipe for making pears in red. This is an unusually beautiful, tasty and refined dessert for adults, which is easy to prepare, not burdensome for the wallet and does not require much time.

• Pears for stewing in red wine should be chosen oblong and approximately the same size so that they can be placed vertically in a cooking dish. They must be ripe and firm, maybe slightly underripe.
• You can take any red wine for dessert: dry, sweet or semi-sweet. In addition, white wine will also suit your taste.
• All kinds of additives can be put into wine: honey, spices, spices, citrus zest, etc. Fruits will be saturated with aromas of wine and spices.
• In the process of cooking, it should be remembered that the fruit has one drawback - its flesh darkens very quickly, which makes it unpresentable. You can avoid this by sprinkling the chopped and peeled pear with lemon juice.
• When poaching (boiling) pears, the fruit must be completely immersed in the liquid. Therefore, choose the right dishes.
• Serve a drunken pear with red wine syrup and garnish with whipped cream or a scoop of ice cream. Although many eaters are distracted by additives from the true taste of the dessert. Therefore, be guided by your taste.

Pears in red wine - a classic dessert

• Calorie content per 100 g - 89 kcal.
• Servings Per Container - 6 Servings
• Cooking time - 30-40 minutes

Ingredients:

• Pears - 6 pcs. (medium size)
• Sugar - 500 g
• Allspice - 10 peas
• Red wine - 1 l
• Water - 0.5 l
• Carnation - 6 buds
• Fresh mint - for garnish

Step by step preparation:

1. Pour wine and water into a saucepan. Add sugar, put cloves, pepper and heat.
2. Wash the pears, remove the skin leaving the tails, cut into two or four pieces and remove the seeds.
3. Dip the prepared fruits into the hot wine, they should not be completely covered with wine. Boil them for 20 minutes at a slow boil. Check for doneness by piercing them with a toothpick: the pear should be soft when done.
4. Remove the pan from the heat and leave the pears to cool without removing them from the syrup.
5. Serve the drunken pear with reduced red wine syrup, garnishing with a sprig of fresh mint.

Pears in red wine with mascarpone - a festive dessert

Ingredients:

• Pears - 4 pcs.
• Sugar - 200 g
• Mascorpone - 250 g
• Oranges - 1 pc.
• Red dry wine - 750 ml
• Honey - 2 tablespoons
• Cinnamon - 1 stick
• Bay leaf - 1 pc.
• Peppercorns - 8 pcs.

1. Wash the pears and cut off the bottom a little at the base so that they are stable and do not fall in an upright position. Place them in the cooking pot so that they stand firmly and do not dangle around the container.
2. Wash the orange, dry it, cut off the zest and cut it into long strips.
3. Pour wine into a saucepan with pears, add sugar, bay leaf, cloves, orange zest, cinnamon, rosemary and pepper.
4. Boil the wine over high heat, turn the heat down and simmer the pears for 15-20 minutes.
5. After this time, remove the pears and set them aside to cool, and continue to boil the wine until the consistency of the sauce.
6. Put the mascarpone in a bowl, add honey and beat with a mixer
7. Cut the finished pears into slices, put on a plate, pour over with wine sauce and add whipped mascarpone.