Charlotte of pumpkin and apples. Charlotte with apples and pumpkin in the oven, recipe Charlotte with pumpkin and apples recipe

15.12.2021Heading: The buildings

The quickest and easiest pumpkin pie is, in my opinion, charlotte. No need to separately prepare the filling, no need to wait for the dough to fit. I whipped up a biscuit, filled it with a pumpkin and waited half an hour.

Since the issue of recycling the pumpkin crop is now very acute, we have to constantly use pumpkin in many dishes. Including sweet ones. For example, in charlotte with pumpkin, the recipe of which I will now write.

What you need:

pumpkin - to taste
Eggs - 3 pcs
Sugar 100 gr
Flour - 200 gr
Baking powder - 0.5 teaspoon
Cinnamon - a pinch

1. Grease the bottom of the baking dish with oil, sprinkle with sugar and cinnamon and put thin slices of pumpkin.

2. Beat eggs with sugar.

3. For a more intense pumpkin flavor, you can add some finely chopped pumpkin to the egg and sugar mixture.

4. Add flour with baking powder and mix well.

5. Pour the dough into a mold with pumpkin slices.

6. Put in the oven, heated to 150 degrees.

7. Wait 30 minutes.

After 30 minutes, check if the charlotte is ready. It may need to bake for a few more minutes.

8. We take out the charlotte from the oven, let it cool and turn it over onto a plate. Sprinkle with cinnamon and, if desired, drip lemon juice on the pumpkin.

Some explanations for the pumpkin charlotte recipe:

Since the pumpkin itself is sweet, you need less sugar in the dough than in charlotte with apples.

To make the taste sweet and sour and more interesting, I drip a little lemon juice on each slice of pumpkin in the finished charlotte.

I have an electric oven, so 150 degrees is just right. Your oven may need a higher or lower temperature.

Bon appetit and bright autumn!

And yes, it's Pac-Man 🙂

When a sweet, juicy and ripe pumpkin appears in my house, I immediately cook my family's favorite dish from it - charlotte with apples and pumpkin. The combination of ingredients is great, so the pastries are insanely tasty, lush, and healthy!

Apple charlotte is the most delicate and airy biscuit dough cake. Complement it in the classic version of apples. A pumpkin would be nice too. With it, the dessert turns out to be healthier and more aromatic.

And in general, pastries with pumpkin always come out tastier. Take, for example, this recipe for a pumpkin cupcake in the oven. And if you add vanilla, cinnamon and orange zest - just lick your fingers.

Dough Ingredients:

Flour - 120-160 g (about 1.5 cups)
Eggs - 3 pcs.
Sugar - 160 g
Salt - 1/4 teaspoon
Baking powder for dough - 1 teaspoon

Filling Ingredients:

Pumpkin - 300 g
Apples - 2 pcs.
Butter - 50 g

How to cook delicious charlotte with apples in the oven

1. We peel the ripe pumpkin, wash it well, wipe it dry. Cut into small cubes 1-2 cm thick.

2. We heat the pan with butter and put the pumpkin into it. Stirring constantly, fry the pumpkin over medium heat for 3-4 minutes, until a golden crust appears. Then simmer for 2 minutes with the lid closed. The pumpkin will become moderately soft, but will not lose its shape. Let her cool down.

3. We begin to prepare the dough for the pie. Break the eggs into a deep bowl. Add sugar and a pinch of salt to them. Salt to make the mixture fluff better. Beat with a mixer at high speed until the mass increases by 3 times. Approximately 3-4 minutes in time.

Lush charlotte is high-quality beaten eggs with sugar!

4. To the egg mass, add half a glass of flour sifted through a sieve. Beat with a mixer for 1 minute. Then add the second part of the flour with baking powder and mix thoroughly again.

The dough should be watery, the consistency of thick sour cream. If necessary, reduce the amount of flour, it all depends on its characteristics. It is better to use premium flour. With it, any pastry turns out more tender. If the dough is very thick, the charlotte with apples and pumpkin will rise worse and will not be so light and airy.

5. My apples and cut into small cubes as well as pumpkin. If the peel is not thick, you can not remove it. Apples bake well in the dough, they do not need to be baked additionally.

6. Add pumpkin with apples to the finished dough. Mix well.

7. Preheat the oven to 180 degrees. We will bake in a detachable metal form with a diameter of 18 cm. Lubricate the form with butter around the entire perimeter and along the edges. You can line with baking parchment if the container burns.

It is convenient to use a silicone baking dish. It does not need to be greased.

8. Pour the dough with the filling into the mold and send it to bake for 40-50 minutes.

9. We take out the cake from the oven and check for readiness. We make a puncture in the pie with a long wooden skewer. If it stays dry, then the cake is ready. If wet, then you need to bake the charlotte until fully cooked.

10. We take out the cake from the oven and leave it on the table to cool. Then carefully open the mold and take out the charlotte. Or we turn the mold over onto a dish or board, bending the edges of the silicone mold.

You can decorate the cake however you like! For example, grated chocolate and crushed walnuts. It will be no less tasty if you sprinkle charlotte with pumpkin and apples with cinnamon and sugar. Cinnamon can be added to the dough.This spice goes well with the taste of apples and pumpkin.

And you can sprinkle on top of the dough before baking with cinnamon and sugar. Then the charlotte will be covered with a fragrant and crispy caramel crust.

11. This is such a tasty and fragrant charlotte with apples and pumpkin at home. Fast and delicious! Easy step by step recipe. We cut the cake into pieces, brew fragrant tea and call everyone to the table! Bon Appetit!

Sometimes, it's worth experimenting a little and changing the components of familiar recipes so that ordinary dishes sound in a new way. Delicate charlotte with pumpkin (quick and delicious recipes which we will consider today) is one of the variations of the usual dessert, which, undoubtedly, will be appreciated by lovers of the traditional fragrant pie.

Mastering the cooking technology will not be difficult even for a novice cook, and a variety of recipes will allow you to pamper your home with an exclusive performance.

Charlotte with pumpkin: a classic recipe

Ingredients

- 3 pcs. + -
- 150 ml + -
- 2 tbsp. + -
Pumpkin - 500 g + -
- 1 glass + -
- 100 g + -
Cinnamon - to taste + -

Classic pumpkin charlotte

Pumpkin charlotte is one of those unique recipes that will allow you to quickly and tasty feed family members or unexpected guests. There are a lot of variations in the execution of this pie, let's start with the traditional recipe.

To prepare pumpkin charlotte, you will need ingredients that are uniquely available in every kitchen.

In the prepared container, as it should, beat the eggs with sugar.
We put the softened butter in the egg-sugar cocktail and mix thoroughly again.
We begin to gradually add, sifted through a sieve, wheat flour and diligently stir the dough. Lastly, add cinnamon to taste.

Cinnamon is not a mandatory component, so it is added only if desired. It can be replaced with vanilla extract.

Gradually pour in warm milk - we get a mixture similar to pancake dough.
We clean the pumpkin, wash it and cut it into neat cubes.
Put the pumpkin slices in an oiled form and fill with dough. If desired, sprinkle the top with sugar combined with ground cinnamon.
We bake at 200 degrees, somewhere around 45-60 minutes (the time depends on the features of the oven). Charlotte readiness is shown by testing with a wooden stick.

Charlotte with pumpkin, the recipe of which we reviewed, in addition to high gastronomic qualities, also has dietary features. After all, the calorie content of the main ingredient is 28 kcal per 100 g of product, which is significantly lower than many fruits and berries.

Pumpkin charlotte with semolina

Pumpkin charlotte with semolina will especially please women who follow their figure and refuse to use flour products. The dish is prepared as simply as possible, and the output is an airy delicacy that disappears from the table in a matter of seconds.

Ingredients

Eggs - 2 pcs.;
Sugar sand - 0.5 cups;
Semolina - 0.5 cups;
Pumpkin, chopped in a medium cube - 2 cups;
Ginger powder - to taste.

How to bake a diet pumpkin charlotte with semolina

In an oiled form, distribute the chopped pumpkin, sprinkle with ground ginger if desired.
Separate the yolks from the whites.
We begin to beat the yolks intensively with sugar until a fluffy foam forms.
Carefully fold in the egg whites and continue beating until fluffy.
Pour the semolina into the egg-sugar substance in a thin stream, continuing to whisk vigorously.
Pour the pumpkin with the resulting dough and put the mold in the oven for 40-60 minutes. The optimum baking temperature is 180 degrees.
After baking, let the charlotte cool, then carefully remove from the mold.

If you ask why semolina is needed in such a recipe and why it is preferable in diet baking, we will answer: the glycemic index of semolina is much lower than that of wheat flour, so the level of sugar in the human body does not rise sharply.

In addition, semolina is a complex carbohydrate, which gives a long feeling of satiety, fills with vitality and does not transform into body fat.

Charlotte with pumpkin on kefir is another baking modification that will give a little sunshine and an orange mood even on a cloudy day.

Ingredients

Eggs - 3 pcs.;
Wheat flour - 300 g;
Soda - 1 tsp;
Kefir -1 glass;
Granulated sugar - 150 g;
Pumpkin - 0.5 kg;
Vegetable oil - 125 ml;
Vanilla sugar - 1 pack.

Baking pumpkin charlotte on kefir in the oven

In a deep bowl, combine kefir and soda, leave the mixture for 10 minutes.
Pour granulated sugar and vanilla sugar to kefir, mix everything well.
Beat the mixture until the eggs increase in volume, then pour it into the kefir mixture.
Combine the flour sifted through a sieve with the baking powder and carefully add to the previous mixture, mix thoroughly.
Peel the pumpkin, wash and cut into small slices.
Pour the resulting dough into a previously greased form, lay the pumpkin slices on top, drowning them in the dough.
We bake Charlotte at 200 degrees, approximately 45 minutes, determining the degree of readiness with a wooden stick.
Carefully remove the cooled charlotte from the mold and decorate with powdered sugar.

You can safely add nuts, raisins, chopped dried apricots, apples to the pumpkin filling - this will give the baking new facets of taste and aroma, and also bring variety to the usual interpretation of the pie.

Charlotte with pumpkin in a slow cooker

A slow cooker is a useful kitchen device, with the help of which housewives save their time and energy on preparing culinary masterpieces. Charlotte with pumpkin, baked in a slow cooker, will allow the hostess to please her household with her favorite fragrant pastries, even for breakfast.

Ingredients

Eggs - 4 pcs.;
Sugar - 2 tbsp.;
Wheat flour - 2 tbsp.;
Soda - 0.5 tsp;
Honey - 3 tbsp. l.;
Pumpkin - 300 g;
Vanillin - 1 sachet.

For dosing products, use the measuring cup that comes with the multicooker.

We clean the pumpkin, wash it under running water and cut into thin slices.
In a deep bowl, beat the eggs until fluffy.
Slowly add sugar to the eggs, without stopping the process of beating.
Put honey, vanilla sugar and soda into the mixture, stir everything thoroughly.
Pour the flour sifted through a sieve in small portions, continuously beating the dough.
Pour the prepared dough into the oiled multicooker bowl.
In a circle, we begin to press pumpkin slices into the dough.
We turn on the multicooker in the "Baking" mode for 65 minutes, after the cycle is completed, we start it again for another 45-50 minutes.

Carefully remove the finished charlotte with pumpkin from the bowl after cooling, turning it over onto a serving plate.

Features of serving charlotte with pumpkin

Among the many culinary ideas and ways to implement them, each housewife will find her favorite pumpkin charlotte recipe, easy to perform and unrealistically tasty, which will replenish the treasury of signature dishes.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

Bon Appetit!

Pumpkin is the queen of autumn. It impresses not only with its beauty, but also with the benefits that it gives to a person. She makes incredible delicious food: savory and sweet. Let's take a closer look at the last one. And we will analyze very tasty and simple recipes for charlotte with pumpkin.

A simple recipe for charlotte with pumpkin

The cake turns out so that you lick your fingers! And you can make it both for breakfast and on the festive table. It all depends on the decoration that you choose for charlotte.

Take:

pumpkin pulp - a piece of 20 by 20 cm;
sugar - a large cup;
flour - 3 large cups;
eggs - 3 pieces;
vegetable oil;
vanilla.

Let's get started:

Wash the pumpkin piece. We remove the remnants of seed hair from it. Cut into small cubes.
Put the pumpkin in a bowl and lightly sprinkle it with sugar. Leave it like that while we move on to the next step.
It is advisable that you have a mixer with a planetary whisk system, it is best to beat eggs into a stable foam. We beat eggs with them, without dividing them into fractions.
Gradually introduce sugar. Do it in parts. It is necessary to beat until the mixture becomes homogeneous, stable and lush.
At the end of whipping, add vegetable oil to the mixture. It needs no more than a couple of tablespoons.
Stop the mixer and add the flour bit by bit.
Stir from the bottom up and very carefully so that the mixture does not fall too much.
The baking dish should be greased and, preferably, sprinkled with ground breadcrumbs.
Pour the pumpkin into a colander and let the liquid drain.
Put a couple of tablespoons of dough into a pastry bag. We make a small hole in it and draw a lattice on the bottom of the mold.
Carefully place the pumpkin slices on a wire rack and pour over the remaining batter.
Bake at medium temperature (175 degrees) in a preheated oven. Approximately it takes 45 minutes.

Remove the cooled cake from the mold and decorate. This can be done with powdered sugar or whipped cream.

Charlotte with pumpkin and apples

Take:

a couple of green apples;
a small piece of bright orange pumpkin;
a couple of spoons of May honey;
a cup of sugar;
two cups of flour;
vanillin;
half a cup of kefir;
half a cup of melted butter;
4 eggs;
ripper.

Diet pancakes: not a centimeter to the waist!

Let's get started:

Washed apples and pumpkin cut into small cubes.
In a deep bowl, mix them with a little flour.
Now beat the eggs and sugar with a mixer. You should get a strong foam that does not fall off the whisk.
We add oil and kefir to the mixture. Continue beating at medium speed.
We introduce honey and vanilla.
Continuing to beat, we introduce half the flour and the ripper. Moreover, the latter must be added when the flour has already interfered a little. Otherwise, the dough after baking may have a taste of baking powder.
We introduce the remaining flour.
Stop beating and add apples and pumpkin. Mix and pour into prepared mold. To make the cake come out easily after baking, sprinkle it with breadcrumbs or semolina.
You can bake both in the oven and in the slow cooker. The first must be heated in advance and adhere to the average temperature regime.

You can serve by watering the cake with May honey.

Charlotte with pumpkin and oranges in a slow cooker

A very tasty simple recipe for pumpkin and citrus pie. He will not leave anyone indifferent. And it is convenient because they cook it in a slow cooker.

Take:

pumpkin;
sugar;
eggs;
mandarin;
lemon;
flour;
fermented baked milk;
sour cream;
soda slaked with vinegar.

A test for a soft ball: a drop of jam syrup is placed in a glass of cold water, the water is drained and the drop is taken in hand. It should form a ball and not stick to your hands. However, it should not quickly harden.

Let's get started:

Start by making jam. To do this, small pieces of pumpkin and lemon, cut into slices, fall asleep with sugar and put on a small fire. You need to boil it down to a test for a soft ball. And let cool.
Mix eggs with ryazhenka and sugar. It is not necessary to beat until foamy. Enough to make the mixture homogeneous.
Add flour and mix.
We introduce soda. We mix. And we let it stand for about a quarter of an hour so that the necessary reactions begin in the pie.
Grease the multicooker form with sour cream.
Drain the syrup from the jam.
Pour out half of the dough.
We spread the thick part of the jam. Try to do it evenly.
Close with the remaining mixture.
We set the "Baking" mode, the time is 45 minutes.
Let's get some cream. To do this, whip the syrup with sour cream. When the mixture thickens, add the mandarin pieces.

The cooled cake needs to be decorated with cream.

A quick recipe for charlotte with pumpkin "One, two, three ..."

This is a very lazy recipe. It is prepared quickly, and the result delights and pleases. Moreover, lovers of different fruits can change the basic set to the one they like.

The best recipes for casseroles with meat and mushrooms

Take:

pumpkin;
cherry jelly;
apples and pears;
flour;
sugar;
eggs;
vanilla;
kefir;
ripper.

Let's get started:

Pumpkin (300 g) finely chopped, pour water and set to boil over high heat.
Kissel is crushed and we introduce kefir into it (1 cup). We do this gradually so that there are no lumps.
Beat eggs with a mixer (4 pcs.). Gradually add sugar (large cup).
When the egg mixture turns white, we introduce the jelly component. We mix.
Gradually add flour, while continuing to beat.
We introduce the cultivator.
Drain the water from the pumpkin, crush and add to the dough. Mix.
We cut the apple and pear into plates and put them on the bottom of the mold, alternating fruits.
Fill with dough.
The oven is preheated. Medium temperature, 40 minutes.

"Brave Pumpkin": a step-by-step recipe for a delicious pumpkin pie

This recipe is worth a try because its taste will no doubt charm you.

Take:

boiled pumpkin;
a cup of melange;
a cup of sugar;
a cup of cream;
one and a half cups of flour;
half a cup of semolina;
ripe red apple;
ripper.

Ingredients:

Pumpkin - 0.3 kg
Apples - 4 pcs.
Sugar - 0.5-1 cup (to taste)
Flour - 1 cup
Eggs - 3-4 pcs.
Soda - 1 tsp (can be replaced with baking powder)
Ground cinnamon - 1 tsp
For fondant:
Sour cream (preferably homemade) - 6 tbsp.
Cocoa - 4 tablespoons
Sugar - 2 tbsp

Cooking time: 30-35 minutes (10-15 for preparatory work and about 20 minutes directly for baking).

How to cook pumpkin charlotte with apples

Guests at the door, but nothing to serve for tea? Charlotte with apples and pumpkin - fast, tasty, unusual. The main advantage of this recipe is simplicity, pumpkin-apple pastries are within the power of any housewife, even a beginner.

Jellied pumpkin-apple charlotte is prepared as follows:

Turn on the oven, set the temperature to 180-200 degrees. Wash apples and pumpkin, peel and cut into thin slices.

Advice: sliced \u200b\u200bslices can be immediately sprinkled with lemon juice, then they will retain their white apples and will not darken.

Beat eggs with sugar (whisk, blender or food processor).

Advice: to get a fluffy foam, the eggs should be chilled, add sugar gradually, in a thin stream.

In a separate bowl, mix flour and soda (baking powder). Soda should be quenched first with vinegar or citric acid.

Add flour with soda to beaten eggs and sugar, mix everything thoroughly. The dough for charlotte from pumpkin and apples turns out to be jellied, in terms of density - like sour cream.

Cover the baking dish with parchment paper, grease with butter and sprinkle with flour.

Lay out apple slices in a circle, and slices of pumpkin between them. Pumpkin should be taken sweet varieties, with strong pulp, bright orange, not watery.

Sprinkle apples and pumpkin with cinnamon and, if desired, sugar.

Pour the dough, spread it evenly over the mold to evenly cover the entire filling.

Bake pumpkin charlotte with apples for about 20-25 minutes until golden brown. Check readiness with a wooden skewer.

To decorate charlotte, you can make chocolate fondant from sour cream, cocoa powder and sugar. Heat the resulting mixture and boil over low heat until thickened. Cover the top of the charlotte with a brush.