Snail with minced meat in a slow cooker. Lavash pie with cheese in a slow cooker. Lavash meat pie in a slow cooker

Prepare the necessary ingredients.

Pour salt and spices, mix the mass with a whisk.

Grate the cheese on a medium grater, leave a small part of the grated cheese to sprinkle the top of the pie. Combine the rest of the cheese with a mixture of eggs and sour cream, mix with a whisk or spoon.

Cut pita bread into small pieces. This is easy to do with scissors. The size and shape of pita bread does not matter: if you want - cut into circles according to the diameter of the form, if you want - in the shape of a square or triangle.

Cover the multicooker bowl with baking paper or grease with oil. Then lay out the first layer of pita bread, completely covering the bottom of the bowl.

Put and level the sour cream and egg mass with cheese on top.

Then lay out the pieces of pita bread again.

Then lay out the sour cream and egg mass with cheese. Continue alternating like this until both pita bread and sour cream dressing are over. The top layer of the pie should be pita bread, it is not necessary to lubricate it with sour cream and egg mass with cheese.

Sprinkle the top layer of pita bread with cheese, which we set aside.

Close the lid of the multicooker, turn on the "Baking" function for 25 minutes.

Lavash pie with cheese, cooked in a slow cooker, is tender, with a pleasant creamy taste. Cut the pastry into pieces and serve.

Lavash pie goes well with fresh vegetables, tea or coffee. It can also exist as an independent dish.

Bon Appetit! Cook with love!

Today I will tell you how to cook pita pies in a slow cooker. They turn out beautiful, lush and very tasty, because the pita sheets do not dry out, as in the oven. And we will cook it this time with two types of cheese.

Ingredients:

• thin pita bread - 3 pcs.;
• for the filling: any hard cheese - 200 g;
• Feta cheese - 200 g;
• greens (dill and parsley, you can add a few sprigs of basil) - 1 bunch;
• kefir - 60 ml;
• eggs - 2 pcs.;
• ground black pepper - to taste;
• vegetable oil - 30 ml.

Cooking:

Let's make the pie filling first. Since we already have pita bread (we bought it in advance), all that remains is to make the filling, and then the filling. To do this, we grate hard cheese on a coarse grater, and knead the second type of cheese with a fork.

Now you need to finely chop the greens. It can be chopped in a blender or cut with a sharp knife.
Our task is to combine 3 ingredients together.

Set aside the filling for now and start preparing the filling. Beat the eggs (you can use a regular fork), add butter, kefir and mix everything thoroughly.
Lubricate the multicooker bowl with vegetable oil. We take pita bread and lay it out so that the edges hang from the mold. Each pita bread needs to be greased with filling.

At the bottom we put the third part of the filling, again pour over the filling.
We wrap 2 edges of the pita bread, which turned out to be at the top and generously grease with filling.
Again we put another part of the filling and again repeat our steps. Lubricate our pita cake and send it to the slow cooker.

If you want, you can sprinkle sesame seeds on top of the cake and close the lid of the multicooker. Next, we select the “Baking” program, set the cooking time for the lavash pie in the slow cooker for 30 minutes, and go about our business. We trust the cooking process to the multicooker.

After half an hour, you can open the lid, turn the product over, extend the cooking time by another 15 minutes and then get the finished cake.
Serve immediately, while the cake is still hot.

By the way, guests will never guess that the cake is made from ordinary pita bread; it will taste like puff pastry. It is customary to serve such a pie with any dishes: for appetizers, cold or hot drinks.

Bon Appetit!

Lavash pie in a slow cooker is the easiest way to please yourself and your family with delicious and satisfying pastries. It’s troublesome to work with the dough and it takes time, but if you use pita bread it will be quick and not difficult. For baking a pie, you need to take thin pita bread without yeast. But there can be many options for fillings, for example, with minced meat, mushrooms, cheese or sweet ones with berries, cottage cheese, fruits.

Ingredients:

• Thin pita bread - 2 sheets
• Any minced meat - 400g.
• Eggs - 4 pcs.
• Cheese - 150g.
• Onions - 3 pcs.
• Tomato paste - 3 tbsp.
• Sour cream - 100 gr.
• Vegetable oil - 2-3 tbsp.
• Salt - 1 tsp
• Ground black pepper - to taste

How to cook:

1. Fry the minced meat in a frying pan in vegetable oil for 5 minutes.
2. We clean the onion and finely chop. Add it to the fried minced meat and simmer for about five more minutes.
3. Add salt, pepper and tomato paste to the fried minced meat and onions. Mix everything thoroughly, cover with a lid and set aside to cool slightly.
4. Whisk the eggs in a deep bowl. Then add sour cream and keep stirring.
5. Grate the cheese separately.
6. We begin to collect our cake. We spread one sheet of pita bread on the table. We spread half of the minced meat on it, level it over the entire sheet. Sprinkle some of the grated cheese on top. We roll the pita bread into a roll.
7. Do the same with the second sheet. Spread, lay out the remaining minced meat, level and sprinkle with cheese. We turn the roll.
8. Now we shift the rolls into the multicooker bowl, lightly greased with butter. We lay, forming a kind of snail from pita rolls, from the edge to the center. Do not be afraid if in some places the pita bread cracks when bent, it's okay.
9. Gently pour the rolls with the egg-sour cream mixture. Slightly move the edges of the roll away from the walls of the bowl with a fork so that the liquid evenly soaks the entire pita bread.
10. We turn on the "Baking" mode for 30-40 minutes. After cooking, the roll must be turned over to the other side and bake for another 15-20 minutes.
11. We take out the finished roll, it is convenient to do this with a stand for steaming.
    Bon Appetit!

Lavash pie with cheese and cottage cheese in a slow cooker

Ingredients:

• Lavash thin - 3 pcs.
• Cheese (Adyghe, Suluguni) - 200g.
• Cottage cheese (dry) - 200g.
• Kefir - 0.5l.
• Eggs - 3 pcs.
• Butter - 40-50g.

How to cook:

1. Since the dough, that is, pita bread, is already ready for us, we will prepare the filling. In a bowl, beat the eggs well, then pour in the kefir and add salt to taste.
2. We rub the cheese on a grater. Cottage cheese knead with a fork or grind through a sieve. Mix cottage cheese and grated cheese.
3. Lightly grease the bottom and walls of the multicooker bowl with butter. We spread the pita bread on the bottom so that it completely covers it and protrudes beyond the edges of the bowl.
4. Spread a small part of the curd-cheese mass on the pita bread in a thin layer.
5. We divide the remaining sheets of pita bread into small pieces and thoroughly soak them in the kefir-egg mixture. We spread a layer of soaked pieces on the curd part.
6. Then again lay out a layer of cottage cheese with cheese, and soaked pieces of pita bread on it. We do this until the ingredients run out. Try to make the last layer cheese and curd.
7. We wrap the cake with the hanging edges of the first pita bread. Fill everything with the remaining liquid mass.
8. Put the finely chopped pieces of butter on top of the pie.
9. We cook the cake in the "Baking" mode for about 30-40 minutes, it all depends on the power of your multicooker. Then carefully, using a stand-steamer, turn the cake over to the other side and bake for another 30 minutes.
10. After the end of cooking, it is better not to remove the cake from the multicooker bowl for another 15-20 minutes. Then we take it out, let it cool down and enjoy a delicious tea party.

Ingredients

• Lavash Armenian - 2 sheets.
• Chicken breast - 400 g.
• Cheese - 200 g.
• Eggs - 4 pcs.
• Greens - parsley, dill.
• Mayonnaise - 5 tablespoons
• Adjika - 1 tbsp.
• Salt, pepper - to taste.

Ingredients

• Lavash Armenian - 2 sheets.
• Chicken breast - 400 g.
• Cheese - 200 g.
• Eggs - 4 pcs.
• Kefir or non-fat sour cream - 1 cup.
• Greens - parsley, dill.
• Mayonnaise - 5 tablespoons
• Adjika - 1 tbsp.
• Salt, pepper - to taste.

Cooking method

• Step 1 Chicken fillet boil in salted water until tender and cut into small pieces.
• Step 2 Each pita bread needs to be cut into three approximately identical parts; it is convenient to cut pita bread with kitchen scissors. For a snail, you need 5-6 pieces of pita bread.
• Step 3 In order for the cake to turn out juicy sheets of pita bread, you need to grease it with a mixture of mayonnaise and adjika (or ketchup).
• Step 4 Cut cheese into small cubes and mix with chicken pieces.
• Step 5 Then spread the cheese and chicken filling on the prepared pita sheets, the filling should be laid along one of the long edges of the sheet. You don’t need to apply a lot of filling, because we will need to not only roll the pita rolls, but also then roll them into a snail in the multicooker pan, and if there is a lot of filling, the rolls may tear during the formation of the snail. It will turn out 5-6 fairly tightly rolled rolls.
• Step 6 After the rolls are ready, you can begin to form the snail. To do this, grease the multicooker pan with vegetable oil and put the rolls in it, starting from the edge of the pan to the middle. It is not necessary to lay the rolls very tightly, because during baking, the pita bread will absorb part of the filling, the rolls will swell and “press” tightly against each other. The cake is formed, it remains only to prepare the filling and bake our beautiful snail.
• Step 7 To fill, beat the eggs and a glass of kefir until smooth. Add salt and finely chopped herbs, mix well. Pour the pie with the resulting mixture, try to spread the filling evenly. Close the lid of the multicooker and cook the lavash snail for 40 minutes in the baking mode.
• Step 8 After the end of the baking mode, open the lid of the multicooker and remove the cake from it using the steaming rack. Transfer the lavash snail to a dish and let it cool slightly, then the cake can be served.

Bon Appetit!

Lavash is a bread in the form of a large and thin cake, very popular in the East, and especially in Armenia, where it is truly a cult dish. But not everyone knows that lavash can not only be eaten like bread, but also make many different dishes based on it. Let's dive into this abundance and get acquainted with the recipe today lavash pie with minced meat in a slow cooker.

Lavash pies can be prepared with a variety of fillings: with cheese and greens, with tomatoes, feta cheese and garlic, with cottage cheese and raisins, with jam or jam ... There are hundreds, if not thousands, of options! But even against this background, lavash with minced meat stands apart - a very harmonious combination that gives a full-fledged, very tasty and nutritious dish.

Cooking pita bread with minced meat in a slow cooker has its own characteristics. The area of ​​the bottom of the saucepan is small compared to the size of the cake, so in order to bake a pie, it would be most rational to roll the pita bread with the filling into a roll and place it in the multicooker bowl like a snail. So let's do it.

Ingredients for making pita bread with minced meat in a slow cooker:

• two sheets of Armenian lavash (1 pack)
• 550-600 gr. minced meat
• 1 bulb
• 100 ml milk in minced meat
• salt, provencal herbs

for the pouring sauce:

• three eggs
• two tablespoons of ketchup
• five tablespoons of sour cream or mayonnaise

How to cook a pita pie with minced meat in a slow cooker:

Add fried onions, milk, dessert spoon of salt, spices to minced beef and pork.

Spread pita bread with a thin layer of minced meat.

Let's roll it up.

We fold the rolls in a spiral in a greased slow cooker.

Let's prepare the sauce. Beat the eggs with a whisk, add a pinch of salt, ketchup and sour cream (mayonnaise).

Pour pita bread with minced meat with the resulting sauce.

Lavash pie with minced meat cook in a slow cooker for 60 minutes on one side.

Turn over with a steamer.

Brown the top for another 15-20 minutes.

Pie with minced lavash in a slow cooker ready! We cut off a piece.

You can eat. Bon Appetit!

Such a lazy pie is great for those housewives who do not want to mess around with the dough for a long time. And you can feed the whole family with such a hearty pita pie with minced meat.