Salad of chicken fillet and kiwi. Crab salad with kiwi pieces

15.12.2021Heading: masonry

Necessary:

500 grams of chicken fillet or smoked chicken fillet;
2 kiwis;
3 chicken eggs;
1 large apple;
2 carrots;
a few olives - to decorate the salad;
mayonnaise - to taste.

First, boil the chicken fillet in salted water.
Boil carrots and eggs separately.
Cut the boiled fillet into cubes, peel the carrots and grate on a coarse grater.
Peel hard-boiled eggs and rub on a coarse grater. Peel 1 kiwi and cut into cubes. Also peel the apple, then rub it on a coarse grater.
Lettuce will need to be laid out in layers, giving it the desired shape. For example, in honor of the New Year, it can be given the appearance of an animal corresponding to this year according to the Eastern calendar.
First layer- This is a chicken fillet cut into cubes. Lubricate it with mayonnaise. Then put on top of it second layer- kiwi cut into cubes and also grease with mayonnaise.
Put it on top third layer- grated carrots. After that, another layer of mayonnaise follows. Put the fourth layer on the carrots - grated apple. Lubricate with mayonnaise.
Then comes fifth layer- finely grated boiled eggs. Lubricate the entire salad with mayonnaise.
Thinly slice the second kiwi. You will need it to decorate the finished salad. And from pieces of olives you can make eyes and lips or the tongue of an edible animal.

Kiwi and Chicken Salad "Malachite Bracelet"

You can also cook another unusual dish from kiwi and chicken.

Necessary:
500 grams of chicken thigh fillet;
4 chicken eggs;
2 apples;
2 kiwis;
1 large carrot;
240 grams of mayonnaise;
1 st. a spoonful of lemon juice;
3 cloves of garlic.

Boil chicken thighs, carrots and eggs separately. When all this is cooked, cool.
Cut the poultry meat into cubes on a cutting board and place in a bowl.
Peel the carrots, grate it on a coarse grater into a separate bowl.
Grate the apple into a separate bowl as well. After that, sprinkle it with lemon juice so that it does not change its color.
After peeling 2 kiwis, cut them in half. Cut two halves into slices to decorate the salad, and the rest into cubes.
Grate the whites of boiled eggs on a coarse grater into a bowl, rub the yolks into a separate container.
Now mix the mayonnaise with the garlic passed through the press. In each prepared salad ingredient, excluding the yolk, add a little garlic mayonnaise, then mix.
All components for the Malachite Bracelet salad are prepared, proceed to assemble it. To do this, take a flat large dish, put a 0.5 liter clean jar in its center and start laying all the ingredients in layers around.
First layer- chicken fillet, second- kiwi, third- egg whites fourth- carrot, fifth- Apple.
Lightly spread the top layer of lettuce with mayonnaise and garnish with grated egg yolk and kiwi slices.
Place the remaining kiwi slices around the salad, then carefully remove the jar from the center. That's all, an unusual salad with kiwi and chicken is ready. Cool it down and you can put it on the table.

Salad with kiwi, and chicken, and cheese is a delicious dish that every housewife can easily cook. There are several variations of this dish. We will consider the most interesting and, of course, mouth-watering dishes in our article.

Many people will like this dish. It turns out not only tasty, but also beautiful.

This salad with kiwi, chicken and cheese is an alternative to the familiar dish called Pomegranate Bracelet. The main components of this dish are kiwi, chicken breast, potatoes. This salad uses another exotic fruit instead of a pomegranate.

To prepare a delicious dish you need:

Cooking delicious meals at home:

1. Boil the breast with black pepper, onion and bay leaf. Cooking time is approximately fifty minutes.

3. Boil the eggs, then peel them from the shell.

3. Boil potatoes, carrots, cool. Clean up afterwards.

4. Then unwind the pigtail cheese, chop finely. If you do not like smoked meats, then you can replace it, for example, with solid “Russian”.

5. Grate the cheese.

6. After all the products, divide into two parts.

7. Instead of a ring, you can take a jar of olives. Then put it in the center.

8. Put chicken meat around it, salt it.

9. Compact the layer. Grate two potatoes on top, salt.

11. The next layer is grated eggs (2 pcs.).

12. After laying out half of the grated cheese.

13. Then apply the mayonnaise net.

14. Then lay out the remaining components. First chicken meat, then cheese, then carrots and potatoes.

Salad "Emerald" with chicken, cheese and kiwi

This dish will also appeal to many people. It is quite easy to prepare. No one should have problems with this. For cooking you will need:

two hundred grams of walnuts;
half a kilogram of chicken meat;
three fresh cucumbers, kiwi;
400 ml of mayonnaise;
three hundred grams of hard cheese;
salt.

How to cook delicious food

1. How to make a salad with kiwi, and chicken, and cheese? First, boil the meat in salted water, cool, cut into cubes. Then fry them until golden brown.

2. Place a glass on a dish. Lay a mass of garlic, pepper and fried chicken around it. Next, grease the salad with mayonnaise. Lay the sliced cucumbers in the next layer.

3. The next layer is grated cheese. Then grease the salad with mayonnaise.

Delicious salad with kiwi "Malachite bracelet"

This is an original and hearty dish. It can be the highlight of the holiday table. To taste, a salad with kiwi, and chicken, and cheese is very tender.

To prepare such a dish, you will need:

200 ml of mayonnaise;
one carrot;
salt (one pinch);
three cloves of garlic;
400 grams of chicken fillet;
150 grams of hard cheese;
four kiwis;
three eggs;
a pinch of pepper.

The process of cooking at home:

1. First, open the chicken fillet. Once cool, cut into medium-sized cubes. Then chop the cheese on a medium grater.

4. So we have finished the preparatory stage. Now we proceed directly to the assembly of the salad. It is convenient to do this using a special cake pan with a notch in the middle. If it is not available, then you can take a regular dish and a tall glass. Next, put the pre-cut chicken fillet on the bottom. Salt, pepper the dish to taste.

5. Then peel the garlic, pass through the press. Next, mix with mayonnaise and coat a layer of chicken fillet.

7. Now take the squirrels. Put them in the next layer on the salad. Spread a little mayonnaise, pepper to taste. Then put in the carrots. Lubricate this layer with garlic mayonnaise, like the first.

8. Sprinkle the salad with yolk. After very carefully remove the glass from the middle.

9. Peel the kiwi, cut into thin slices. Next, spread the pieces over the entire surface of the salad. The place where the hole was formed, also decorate with slices.

A small conclusion

Now you know how to make delicious kiwi salads at home. We hope that you will be able to cook such dishes.

Ingredients:

Chicken fillet - 0.4-0.5 kg.
Kiwi - 3 pcs.
Eggs - 4 pcs.
Tomatoes - 2 pcs.
Onion - 1 pc.
Cheese - 100-150 grams.
Mayonnaise.
Salt.

Kiwi's benefit

Do you want something unusual, fresh and juicy? Make a salad with kiwi, whose amazing sourness and rich color will not leave anyone indifferent.

Kiwi can be called a universal product, it can be added to both sweet and savory or spicy dishes, combined with meat or chicken, vegetables, fruits, cheese. In addition, kiwi is extremely useful, juicy sour pulp is rich in vitamins A and C, B and E, contains potassium, magnesium, iron, as well as beta-carotene, flavonoids and pectins.

There is much more vitamin C in kiwi than in citrus fruits, so a delicious salad with this fruit, prepared according to one of the recipes, will be an excellent way to strengthen the immune system, especially in the cold season.

If you eat a salad with kiwi, even the simplest one, all the time, then you can normalize the pressure and work of the digestive system. This product contains many antioxidants that will help maintain youth and health.

Do not forget about the exceptional culinary value of kiwi. Fruit and meat salads with this ingredient will be equally tasty and juicy. There are many recipes for kiwi salads, some are quite simple, while others require skill and patience to prepare.

For example, the Malachite Bracelet kiwi salad is laid out in layers and creatively approached to its design. The versatility of this fruit allows you to experiment and add ingredients to your dish to your liking, it is quite difficult not to guess with a combination of products.

No kiwi salad recipe is complete without a delicious dressing. Ordinary or homemade mayonnaise can be used as a sauce, but sour cream or yogurt with the addition of herbs, spices, vinegars, citrus juice will sound more interesting in the dish.

Kiwi salad is not only tasty and healthy, if you approach its design creatively, take one of the ideas from numerous photos, then the dish will decorate any feast. Kiwi and chicken salad can be safely attributed to such festive snacks. They call it differently: emerald, emerald placer, emerald bracelet.

Depending on the chosen recipe with a photo, you can make the Emerald salad from various products, but always with kiwi, which will become the decoration and highlight of this dish.

Cooking

Boil the chicken fillet in salted water, cool without removing it from the broth, finely chop (you can disassemble the meat into fibers).
Hard boil eggs, cool under running cold water, peel and chop with a fork.
Chop the onion, if it is too bitter, then it is better to scald it with boiling water.
Peel the core of the tomatoes and cut into small cubes.
Remove the peel from the kiwi, cut the fruit into thin circles or medium-sized triangles.
Grate cheese on a coarse grater.

Salad "Emerald" with kiwi is laid out in layers, for this it is better to take a large flat dish.
We evenly lay the boiled chicken fillet on the bottom of the salad bowl, forming a neat circle. Sprinkle onion (half) on top and spread evenly with mayonnaise (you can make a net).
Lay out the cheese and tomatoes in the next layers, sprinkle with the remaining onions and again make a mayonnaise mesh.

Gently spread the chopped eggs over the surface, grease the salad again with mayonnaise and spread the kiwi on top. From the photo, you can take other design options for this dish, for example, decorate with greens.

"Malachite bracelet"

Another interesting version of the salad with the addition of kiwi is the Malachite Bracelet. It includes simple ingredients: chicken, eggs, apples and Korean carrots. It is also laid out in layers, and garlic is added to the mayonnaise for spice.

The secret of this salad is in the design, due to which the dish resembles a bracelet. You should take a large flat dish, put a glass in its center, lay the ingredients in the form of a hoop in layers around the latter in the following order: chicken, kiwi, diced, chopped proteins, mayonnaise, carrots and apples, again mayonnaise and egg yolks.

Cut the kiwi into thin slices, put some of them on top of the salad in random order, and cut the rest in half and use them to shape the edges. At the very end, remove the glass, and put the dish to cool. If you look at the recipe with a photo, you can see that chopped greens give the resemblance to malachite, which is sprinkled with voids between fruit slices.

"Emerald Bracelet"

Similarly, a no less tasty salad with kiwi - "Emerald Bracelet" is prepared. It is also puff, but unlike the previous recipe, it is more high-calorie. In general, such a salad is usually prepared with raisins, walnuts and grated cheese, which are mixed with mayonnaise and laid out in the first layer. The next layers are chopped boiled eggs and carrots, they should also be smeared with mayonnaise.

Kiwi cut into circles and small cubes. Put the mugs around the glass and along the edges of the salad (next to the plate), fill all the voids with fruit cubes to get a completely green surface. The same salad with kiwi and cheese can be prepared with chicken, for example, smoked.

Crab salad with kiwi pieces

If you want to please your guests with something unusual, prepare a crab salad with kiwi, especially since you can make it in 15 minutes. You will need boiled eggs (4 pcs.), 2-3 kiwis, a can of canned corn, a small onion and a pack of crab sticks.

Salad with kiwi and crab sticks you can make puff or just mix. Onion, cut into half rings, for this snack it is better to marinate in a mixture of vinegar and sugar for about 15 minutes. Chop boiled eggs with a knife, mix with chopped crab sticks, onion and corn, add kiwi slices, season everything with mayonnaise and mix.

so bright and juicy ingredient as kiwi is already a decoration in itself, but if you want even more colors, then feel free to decorate salads with pomegranate or corn seeds, slices of tomato, bell pepper, orange or herbs.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Still thinking about appetizers for the holiday table? Then be sure to try making simple, delicious kiwi salads. This unusual tropical fruit, or rather a berry of the actinidia genus, will add a spicy sourness or become an exquisite decor element for any dish. Discover interesting snack recipes.

What to cook from kiwi

Kiwi, although it does not belong to citrus fruits, is not inferior to these fruits in terms of the content of nutrients. For example, it contains more vitamin C than oranges or tangerines, while the energy value fruit is small - only 48 calories. The composition also contains folic and nicotinic acids, disaccharides and fibers necessary for proper digestion.

This green tropical fruit contains actidine, which helps break down proteins. Therefore, berries are perfect for making marinade for meat and will be a great addition to poultry. If you puree and then process beef, pork or veal with it, they will become much softer and retain all the juices when frying. In addition, you can make small cuts on the chicken fillet, like pockets. Place kiwi slices there, leave to soak in fruit juices for a while, and then wrap in foil and bake.

You can make a sweet strawberry salad, pudding, emerald sherbet or decorate meringues. Even the most unpretentious pies, a sour berry will add piquancy and an original fresh note. In cold appetizers, kiwi is in perfect harmony with turkey and chicken, a variety of herbs, onions and juicy citrus fruits. For satiety, you can put some corn, boiled eggs, smoked ham, potatoes or cherry tomatoes in the salad.

kiwi salad recipe

The products listed above can be combined in any order. Yes, very delicious salad comes with turkey. It can be sprinkled with balsamic vinegar mixed with red wine, and then roasted. If there is no time for all this, then the tender fillet can simply be boiled in a slightly salted broth. Fans of unusual combinations will appreciate the salad recipe with kiwi and raisins, and gourmets will certainly like the version with Korean carrots.

Malachite bracelet

Servings: 5 persons.
Calorie content of the dish: 220 kcal.
Destination: for lunch.
Cuisine: Russian.
Difficulty: easy.

Salad Malachite bracelet is quite suitable for a celebration. It looks very elegant, while remaining unusually light. Pleasant berry sourness goes well with boiled chicken fillet, eggs and carrots. If desired, you can add a little grated apples to the snack, but then it must be consumed immediately, otherwise the treat may lose shape or darken over time.

Ingredients:

boiled chicken - 300 g;
3 eggs;
carrots - 1 piece;
cheese "Russian" - 50 g;
3 kiwi berries.

Cooking method:

Finely chop the chicken, rub the cheese with carrots on a grater with small cloves.
Place a glass in the center of the plate. Start decorating the salad in layers, lubricating each new product with mayonnaise.
For the first layer, lay the boiled chicken around the glass.
Put the berry pieces on the boiled fillet.
Divide boiled eggs into whites and yolks. Grate the protein part, put on the fruit.
Mix carrots with yolks, put on whites. Sprinkle cheese on top.
Take out the glass. If desired, decorate the Malachite Bracelet salad with juicy slices.

Emerald

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 187 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

Salad Emerald Bracelet - a spectacular appetizer for festive table. You need to spread the products in the form of a ring - for this, a flat glass is placed in the center of the plate. The composition of the treat is not quite simple. An avocado adds a tangy, nutty flavor, while a few large king prawns add extravagance. You can season the dish with low-fat sour cream, but in the traditional version they use oil dressing and soy sauce.

Ingredients:

green berries - 4 pcs.;
2 avocados;
cucumber - 2 pcs.;
lime - 1 pc.;
king prawns - 12 pcs.;
olive oil - 3 tbsp. l.;
soy sauce - 1 tbsp. l.

Cooking method:

Carefully cut the skin off the fluffy fruit, cut it into 4 pieces, and then remove the white core.
Peel the avocado with cucumber, cut them into slices.
Squeeze juice from one half of a lime. Clean the other and cut into pieces.
Fry shrimp with lime pulp until crispy. Lay the seafood out on paper towels to remove the grease.
Make dressing with soy sauce and oil.
Season the dish with sauce and serve immediately.

With chicken and cheese

Cooking time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 220 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

A light salad with kiwi and chicken and cheese can be included in the weekly diet. An appetizer is prepared in a matter of minutes, so it is suitable for working mothers who have almost no free time for household chores. All you need is to boil the chicken fillet in advance and mix all the products. For decoration, you can take nuts, lettuce leaves and fresh raisins.

Ingredients:

boiled chicken fillet - 150 g;
3 kiwis;
cucumber - 1 pc.;
hard cheese - 100 g.

Cooking method:

Cut all salad ingredients into small pieces.
Bring the ingredients of the dish to taste by adding a little salt and pepper, chopped parsley or other fresh herbs.
Season the products with mayonnaise, mix.
Transfer the salad to a clear bowl and serve immediately. Sprinkle with a handful of nuts if desired.

With Chiken

Cooking time: 60 minutes.
Servings: 3 persons.
Calorie content of the dish: 130 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

Portion beautiful salad is very convenient to cook for a small company. The treat is made very simply, the main thing is to remember one rule: not only the skin, but also the inner white vein must be removed from the fruit. It is necessary to do this: the vein is not only unpleasant in taste, harsh, but also gives bitterness to the dish. Mayonnaise can be replaced with sour cream or low-fat yogurt.

Ingredients:

chicken fillet - 150 g;
5 kiwi;
carrot - 2 pcs.;
green apple - 1 pc.;
3 eggs;
lime - 1 pc.

Cooking method:

At the beginning, boil the fillets and carrots.
Cool the meat, cut into cubes, put in bowls.
Lubricate each new layer with mayonnaise, season with salt if necessary.
Put pieces of berries, boiled carrots, cut into cubes on the chicken.
Peel and grate the apples on a medium grater. Drizzle fruit with lime juice.
Put the fruit on top of the carrots, decorate the salad with grated yolks.
Refrigerate before serving.

exotic

Servings: 2 persons.
Calorie content of the dish: 130 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

Salad Exotica is appetizing at a glance at the photo. Pay attention to how original the appetizer looks in ordinary bell pepper. Choose vegetables of different colors: red, green, orange - then you will get a real rainbow of colors on the plate. Instead of Dutch cheese, you can safely take any other hard cheese, and fatty mayonnaise dressing can be replaced with a less high-calorie product.

Ingredients:

boiled chicken fillet - 1 pc.;
large bell pepper- 2 pcs.;
Dutch cheese - 50 g;
2 kiwis;
greens - 1 bunch.

Cooking method:

Using a sharp knife, carefully cut off the tail of the pepper at the very base.
On the opposite side, make long cuts, not reaching the tail 1.5-2 centimeters.
Remove the seeds, rinse inside and lightly straighten the cut strips.
Finely chop the chicken fillet, mix in a bowl with pieces of berries, herbs and mayonnaise.
Put the salad in the pepper and garnish with the remaining herbs.

Tenderness

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 187 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

Prepare this interesting and at the same time simple salad with a pleasant taste of carrots, chicken breast and fresh fruit. So that the appetizer does not lose its shape ahead of time, choose hard varieties of apples, and do not forget to squeeze out excess juice from carrots. Serve Tenderness salad more effectively on wide plates, shaping it with the help of a culinary ring.

Ingredients:

chicken breast - 300 g;
3 eggs;
3 kiwis;
one apple;
Korean carrots - 100 g.

Cooking method:

Divide boiled eggs into whites and yolks, grate each component separately.
With a vegetable knife, carefully remove the peel from the apple, rub it finely and sprinkle with lemon juice.
Cool the boiled chicken, cut into thin sticks.
Grind the berries into even cubes, put them on the meat.
In the same bowl, add eggs, an apple and a Korean carrot. Season the salad with spices and mayonnaise.
Place a culinary circle in the center of the plate, put the salad in it. Decorate the finished snack with yolks.

with an apple

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 210 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

This appetizer can be prepared in several ways. Try marinating a turkey fillet for a few minutes in red wine or balsamic vinegar, then brown it well on each side on a grill pan. So it will turn out much more satisfying, the dish will acquire spicy oriental notes. Diet food lovers can add regular boiled meat.

Ingredients:

three kiwis;
turkey fillet - 300 g;
one sweet and sour apple;
4 eggs;
processed cheese - 100 g;
Korean carrot;
lemon - ½ part;
garlic - 2 cloves.

Cooking method:

Cool the boiled turkey fillet, then take it apart with your hands.
Hard boil the eggs, cut into small cubes.
Peel the berries from the skin, cut into neat squares.
Peel the apples and grate with large holes. To keep them from turning brown while you prepare other foods, sprinkle the fruit with lemon juice.
Squeeze the juice from the carrot, and rub the processed cheese.
Finely chop the garlic, mix with mayonnaise.
Lay out in layers - start with meat, then put fruits, eggs, carrots, apples, processed cheese.
Lubricate each new product with garlic sauce.
Before serving, it is advisable to cool the treat for some time.

With crab sticks

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 134 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

When crab salad is tired and no longer causes delight and appetite among loved ones, try serving this unusual appetizer. The main charm is that it cooks very quickly and can be served as an addition to morning sandwiches. Such an original presentation will be very popular with children who can be so difficult to feed in the morning. If you use frozen sticks to create this snack, be sure to remove them from the freezer in advance.

Ingredients:

crab sticks - 100 g;
hard cheese - 100 g;
garlic - 2 cloves;
2 kiwis;
baguette - 4-6 slices.

Cooking method:

Cut crab sticks. It is not necessary to grind them much, the taste of seafood should be clearly felt in the finished dish.
Remove the peel from the garlic, crush the clove with the flat side of a knife, and then finely chop.
Remove the top layer of berries, cut the fruit into thin rings.
Mix garlic, crab meat, cheese with mayonnaise. Add spices, grated cheese.
Cut the baguette into portions. Toast the slices in a toaster or dry frying pan.
Put the salad on the prepared toasts, decorate the surface with slices of fruit.

Marble

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 198 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Any classic recipe snacks can be slightly diversified if you replace some products in it. So, a fresh apple, Korean-style carrots and fluffy berries give the dish new savory notes. Choose sweet and sour apples of the Antonovka, Spartak or Medunitsa varieties. Decoration can be egg yolks or grated cheese. Halves of olives will look very good along the edges.

Ingredients:

boiled chicken - 300 g;
hard cheese - 150 g;
Korean carrot - 150 g;
three boiled eggs;
kiwi - 2 pcs.;
one apple.

Cooking method:

Squeeze the carrots, cut in half if necessary.
Cool and shred the chicken. Put in a salad bowl.
Remove the peel from the kiwi, cut it into thin rings. Put a few pieces on the chicken, leave the rest for decoration.
Form the next layer of proteins. On top of each layer, make a thin mayonnaise net.
Grate an apple, cheese, put some Korean carrots on top.
Before serving, decorate the Marble salad with grated yolks and berries.

layered salad

Cooking time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 242 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

This dish is often referred to as "Lady's Delight". Indeed, such an unusual combination of products will please more women, but will not leave indifferent many men. Pineapples, cheese and fried mushrooms harmoniously complement each other, and kiwi berries will serve as an excellent decoration. Just choose hard, unripe fruits, otherwise they will lose their presentation when cut.

Ingredients:

canned pineapples - 1 can;
kiwi - 2 pcs.;
eggs - 2 pcs.;
chicken fillet - 300 g;
hard cheese - 150 g;
champignons - 300 g.

Cooking method:

Rinse the mushrooms, cut into slices and fry with the addition of a small amount of odorless oil.
Boil, then cool the eggs and chicken.
Disassemble the meat with your hands into small pieces, put in a salad bowl in a thin layer.
Drain the water from the pineapples, cut into cubes if necessary, put on the meat. You can leave a few pieces for decoration.
Arrange mushrooms on top of fruit. After adding a new product, be sure to make a mayonnaise layer.
Put boiled eggs in the last layer, then grated cheese and kiwi.

With carrot

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 207 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: easy.

This is another cheap way to make a light tasty dish. All products are affordable, inexpensive and can be found in almost any kitchen. For the taste walnuts you can lightly fry in a pan or sweat for a couple of minutes in a well-heated oven. If it is not planned to serve a treat for a children's holiday, then you can soak the raisins in cognac - this way the appetizer will turn out to be more spicy.

Ingredients:

kiwi - 4 pcs.;
carrots - 1 pc.;
hard cheese - 150 g;
raisins - 40 g;
walnuts - 100 g;
garlic - 2 cloves;
eggs - 3 pcs.

Cooking method:

Boil hard-boiled eggs, carrots. Soak the raisins for a while in warm water.
To enhance the flavor, roast the walnuts in the oven.
Mix grated hard cheese with raisins, garlic, nuts, a few tablespoons of mayonnaise.
Place a glass in the center of the plate, put cheese around it.
Put grated eggs in the next layer, make a mayonnaise net.
Then boiled grated carrots, decorate the top layer of the salad with kiwi slices.
Before serving, the dish should be infused for half an hour.

with banana

Cooking time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 178 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Fruit salad with banana and kiwi should be consumed in winter, when the body is in dire need of vitamin supplementation. This delicacy does not even require a specific dressing, because all the fruits are already very juicy, but you can pour the dish with sugar syrup. Dessert goes well with honey, just do not forget to add a few tablespoons of lemon juice to it so as not to interrupt the taste and preserve the freshness of the fruit for a long time.

Ingredients:

kiwi - 4 pcs.;
pineapple - 1 pc.;
bananas - 2 pcs.;
cashew nuts - 1 handful;
lemon juice - 3 tbsp. l.;
fruit syrup - 3 tbsp. l.

Cooking method:

Cut off the green tops from the pineapple, remove the thick top layer with a sharp knife. Cut the fruit into cubes.
Remove peel from kiwi and bananas, cut into neat squares. Try to make all the pieces the same.
Sprinkle fruit with lemon juice, mix.
Put everything in a salad bowl, pour sweet syrup on top, garnish with nuts.
For a spectacular presentation, dessert can be sprinkled with powdered sugar.

fruit salad

Cooking time: 15 minutes.
Servings: 2 persons.
Calorie content of the dish: 187 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This fruit salad with banana, kiwi and apple should be eaten immediately. It's all about the green fruit - it does not mix well with yogurt or other creamy dressings and can give bitterness with prolonged contact. Serve dessert in wide glasses or bowls, the edge of which can be decorated with crystallized sugar. Small peeled seeds or nuts will complement the composition.

Ingredients:

banana - 1 pc.;
seedless grapes - 100 g;
pear - 1 pc.;
yogurt - 200 ml;
kiwi - 3 pcs.;
plum - 1 pc.;
apple - 1 pc.;
cinnamon - to taste;
tangerines - 1 pc.;
peeled seeds - 1 handful.

Cooking method:

Peel the kiwifruit, remove the hard white core and cut into cubes
Remove the zest from the tangerines, remove the white veins, divide them into slices. If citrus fruits are too large, chop.
Peel the pear, remove the seeds, cut into small squares.
Remove the peel from the banana, cut like a kiwi.
Mix yogurt with a few grams of cinnamon, pour dressing into salad.
Lay the dessert in a slide in wide bowls.
Garnish with shelled sunflower seeds or sesame seeds and top with a few whole mandarin slices.

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Discuss

Kiwi salad - recipes with photos. How to make delicious fruit or chicken snacks

Salad with kiwi, chicken and cheese - simple but very tasty, will appeal to those who love puff salads with Chiken. Adding kiwi to a salad refreshes the salad and gives it a slight sourness. You can alternate layers as you wish.

We will prepare all the products according to the list.

Boil the chicken fillet in a saucepan in boiling salted water. Cook meat for 20 minutes. Then we take the fillet out of the broth and let it cool.

Boil the eggs in boiling water for 9 minutes. Cool the eggs, peel them from the shell.

We tear the boiled chicken fillet with our hands into fibers.

Line the dish with lettuce leaves. Lay the chicken on the leaves. Lubricate the layer of meat with a small amount of mayonnaise.

Cut fresh cucumber into slices.

We spread the sliced cucumber on top of the layer of meat, coat the layer with mayonnaise.

Cut the eggs into circles. You can cut them with a knife, or you can use a device for cutting eggs.

We spread the sliced \u200b\u200bcircles of the egg on top of the cucumber layer, coat the layer with mayonnaise.

Grate hard cheese on a medium grater.

We spread the grated cheese in a small slide, grease with the remaining mayonnaise.

Peel the kiwi from the peel and cut into circles or semicircles.

You can just make a layer of kiwi in a salad and then a layer of canned corn, or arrange the layers differently. You can use kiwi and corn to decorate the salad, as I did. We lay out kiwi slices along the edges of the salad, decorate the middle with canned corn grains.

Salad with kiwi, chicken and cheese is ready!

Bon Appetit!