Delicious tiffany salad. Tiffany salad with chicken and grapes: a recipe with a photo. The original version with almonds

15.12.2021Heading: Masonry

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

On holidays, all housewives are faced with a dilemma: what could be so tasty, sophisticated and spectacular to cook? Tiffany is a great choice. Salads with grapes and chicken are still unusual for the traditional menu, but this combination is so harmonious and sophisticated that the appetizer with the beautiful name Tiffany will forever remain on the festive menu.

How to make Tiffany salad

Culinary sites with photos and books are full of a huge variety of treats for the festive table. The first place among them belongs to appetizers: these are delicious vegetable salads with pine nuts, seasoned with olive oil, and more hearty snacks with mayonnaise and meat ingredients. Tiffany is a very special kind of salad. Perfectly selected ingredients included in its composition create a unique range of tastes: grape intertwines with chicken, nutty - with cheese flavor. It is worth choosing the right ingredients and learning how to prepare the dish.

Preparation of ingredients

The composition of the treat, as befits a masterpiece, is extremely simple: it includes ordinary, traditional ingredients that are available to everyone. But it is worth replacing walnuts with pistachios, pine nuts or almonds, and boiled chicken - smoked or grilled, change only the type of cheese, and the dish, like a diamond in the sun, will sparkle with its other facets.

Chicken breast, cheese, eggs and nuts are included in the classic salad recipe, which is named after the Tiffany brand. Preparation involves the presence of the main ingredients, and their quantity, variety and method of processing can be varied to taste. There are some basic rules for selecting and preparing the main components:

It is very important not to dry chicken fillet when frying or boiling. This will negatively affect the taste.
White grapes (raisins) are preferred and should not be sour.
Use hard cheese, not fermented milk. Such varieties as Gouda, Russian, Dutch are suitable.

Tiffany salad - recipe with photo

The classic recipe is based on the following processes:

Chicken flesh is boiled and seasoned with curry and other spices.
The grapes are separated from the twigs and cut in half.
Eggs are boiled and chopped or rubbed.
The cheese is crushed using a grater.
Nuts are slightly fried in a pan or dried in the oven.
All ingredients of the dish are laid out in layers and decorated with halves of grapes.

Chicken and grape salad

A simple, uncomplicated recipe that does not involve complex culinary processes. All ingredients are available to everyone and are easy to prepare. This appetizer is one of the varieties of Tiffany grape and chicken salad, but this option is more simplified and fits the everyday menu. You can decorate it to your liking and do not have to lay it out in layers.

Ingredients:

white grapes - 1 branch;
chicken fillet - 300 g;
chicken eggs - 3 pcs.;
cheese - 120 g;
mayonnaise - 100 g.

Cooking method

Chicken and cheese salads

Due to its fresh taste, chicken salad with grapes and cheese has won well-deserved popularity among hostesses and has become a decoration of festive tables. A photo of a beautiful dish decorated with green grape berries can be found on any culinary site. A recipe for such a simple and exquisite snack should definitely be in the arsenal of a good housewife.

Ingredients:

chicken thighs - 2 pcs.;
lettuce greens - 100 g;
hard cheese - 150 g;
grapes - 200 g;
almonds - a handful.
mayonnaise - 100 g.

Cooking method

The classic recipe calls for chicken fillet, but try replacing it with chicken meat from other parts of the carcass - and the taste of the dish will sparkle in a new way. Boil the legs in salted water until tender.
Fry the almonds in a dry skillet.
Free the grapes from the seeds and cut into halves. If you are using raisins, then leave it in its original form.
Grate the cheese on a fine mesh grater. It should be crushed thoroughly.
Rinse the lettuce with cool water and place on a paper towel.
The chicken is boiled - cool it and separate it from the bones and cartilage. Divide into fibers with a fork.
Assemble the dish in the form of a slide: put a layer of chicken and cheese in a cocktail glass, season with mayonnaise.
This is followed by a layer of grapes and almonds.
Lastly, garnish the glass with salad greens, season with mayonnaise and carefully lay out the grapes.

Salad with pine nuts and chicken

An even more refined, delicious variety of the famous dish is with pine nuts, because cheaper walnuts or almonds are traditionally used for the dish. This appetizer is especially suitable as a treat for a romantic dinner - it is low in calories and light. Women will love the Tiffany Pine Nuts Salad!

Ingredients:

chicken pulp - 550 g;
pine nuts - 50 g;
lettuce leaves - to taste;
olive oil (or vegetable) - 50 ml;
curry powder - 1 tsp;
garlic - 2 cloves;
lemon juice - 1 tbsp. l .;

Cooking method

Let's prepare the chicken flesh the way French chefs do the classic Tiffany. Brush the fillets with a mixture of curry, salt and one tablespoon of olive oil. Then fry the whole chicken in a grill pan or bake in foil for 20 minutes. It is very important not to overdry the meat.
Prepare the dressing: In a saucepan, combine olive oil, crushed garlic clove, lemon juice and a little salt. Whisk the ingredients thoroughly.
Tear a sheet of lettuce with your hands and place on a flat dish.
Cool the chicken and fiber it with a fork. Place in random order on a platter with lettuce.
Toast the pine nuts in a dry skillet, if desired.
Place the nuts on top of the chicken and season with cooked salad dressing.

Tiffany Salad Cooking Secrets

Here are the important points to help you achieve the perfect taste:

How to cook chicken the right way? The main rule is to preserve its juiciness and natural taste. Fillets cannot be overdried.
The most delicious mayonnaise is home-made from natural ingredients. Recipes and photos of the sauce can be found in cookbooks or the network - and you don't need to puzzle over how to prepare the dish.
All ingredients for salads with grapes must be fresh and of good quality. Some chefs add other products to the composition, for example, mushrooms, parsley, but this is a matter of taste.
It is preferable to lay out the original salad in layers and decorate with halves of grapes, because the Tiffany brand is, first of all, luxury goods. White grapes are great as imitation diamonds, albeit culinary ones.
Serve the appetizer on a beautiful platter, garnish with lettuce leaves, sprinkle with nuts, and present well - the Tiffany salad is worth it.

Video recipe for Tiffany salad with grapes

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Discuss

Tiffany salad - a recipe with a photo step by step. How to Make the Best Chicken Tiffany Salad

On the Internet, you can find several variations of Tiffany salad and several stories about its origin. I don’t know the correct story, but the main composition of the salad is as follows: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs in advance and cool. It is better to take the grapes quiche-mish, or you will have to remove the seeds. A salad decorated with both grapes of the same color and green and red at the same time looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.

Prepare the ingredients:

Rub the chicken breasts with salt and curry.

Fry the breasts in a skillet until tender.

Chop the dried almonds.

Place the flavored chicken breasts, cut into pieces, on a flat dish or in a salad bowl.

Brush them with mayonnaise and sprinkle with chopped almonds.

Rub hard cheese and cover the chicken with it.

Then make a layer of grated eggs and top with mayonnaise.

Cut the grapes in half and cover the entire surface of the salad with them.

Tiffany salad with grapes and chicken breast is ready.

You can also sprinkle it with almond crumbs.

Interesting in taste and spectacular in appearance.

Bon Appetit!

There are many variations of the appetizer, which differ significantly from each other. However, two ingredients must be present in the composition: grapes and chicken, which is usually fried with curry. The rest of the ingredients may vary depending on your taste preferences and what is in the refrigerator.

Selection of main ingredients

The main ingredient of this snack is chicken meat. Fresh fillet is traditionally used: it is easy to prepare and conveniently sliced for salad. When choosing a product, you should pay attention that the piece is elastic, without cuts and bruises. In addition to chicken, the dish contains six more ingredients.

Cheese. You need to choose a hard product: it is more aromatic, it retains its shape better in salad and is easier to grind on a grater.
Eggs. It is advisable to use fresh, homemade. If this is not possible, buy a product of the first category: it is more balanced in composition.
Walnuts. The kernels should be dry, and any flavor other than nutty should alert you. You should not buy inshell walnuts to make Tiffany salad with them if the product is too light or covered with bloom.
Curry. A spice composed of several spices: turmeric, a mixture of peppers, cinnamon, fenugreek, coriander, ginger, cumin and salt. Sometimes additional components are added. It is recommended to make the composition yourself or purchase goods from trusted brands, for example, KOTANYI, Bharat Bazaar, Simply Organic, Frontier.
Mayonnaise. Judging by the reviews, the most preferred products are those produced under the Sloboda and Ryaba brands.
Grape. The berries should be large, the color does not matter. Choose fruits without damage, mold or decay.

Culinary subtleties

The salad is stacked in layers. It takes time for all the ingredients to soak, so after cooking, you need to insist the snack in the refrigerator for one to two hours before serving. Here are three more secrets that will help make Tiffany salad at home as good as in a restaurant.

Mayonnaise impregnation. The dressing should be applied in a thin layer, or even better - with a mesh, so as not to overdo it.
Grape. If there are bones, gently remove them with a toothpick. To make the halves of the grapes "lay down" more firmly, dip them in mayonnaise, and then use for decoration.
Hen. So that the chicken fried with spices does not taste dryish, pre-marinate it in lemon juice for half an hour.

Basic Tiffany Salad Recipe

Peculiarities. The classic Tiffany salad recipe is a win-win snack, perfectly balanced in taste. Having mastered it, you can start experimenting with the composition.

Components:

chicken fillet - 700 g;
eggs - four pieces;
hard cheese - 150 g;
walnuts - half a glass;
mayonnaise, curry and pepper to taste;
grapes, parsley for decoration.

Technics

Cut the chicken into medium-sized pieces, fry until tender with curry and pepper.
Coarsely grate the cheese and eggs, brown the nuts in a dry frying pan, crush, but not into powder.
At the bottom of the flat plate, draw a silhouette of a vine with mayonnaise to make it easier to lay the salad.
Put the food in layers in accordance with the prepared form, sprinkling with nuts and seasoning with mayonnaise: half fillet, half eggs, half cheese. Repeat the sequence. Do not season the last layer of cheese with mayonnaise or sprinkle with nuts.
Decorate the salad with grapes and parsley.

The chicken can be pre-boiled, then fiberized and then fried with curry for a few minutes.

We deviate from the rules

There is no such dish that all the housewives of the world would cook in the same way. And the Tiffany snack is no exception. In order for the salad to be perceived differently, drastic changes are possible, but not necessary. Giving free rein to imagination, you can go in three ways: replace some ingredients with others, introduce new products into the composition, or "play" with the design of the dish.

Substitute products

The traditional recipe contains few ingredients, you can substitute three of them.

Chicken cooked with curry. To save time, it can be replaced with a smoked one. Such a product gives the appetizer a characteristic flavor note, although far from curry, but no less piquant. The step-by-step recipe for Tiffany salad with smoked chicken is otherwise the same as the basic one.
Walnuts. Tiffany salad can be prepared with pine nuts, almonds, cashews, hazelnuts, pistachios and even with a mixture of nuts. The recipes are the same, but the taste is completely different. By the way, you don't need to grind pine nuts.
Mayonnaise. Replaced with sour cream or natural yogurt. You can combine mayonnaise and sour cream in arbitrary proportions.

Enrichment of the composition

Much more room for imagination allows you to add additional ingredients to your snack. The introduced product is laid in a separate layer, coated with mayonnaise, and the order of the components is not particularly important. There is only one rule: all ingredients must be combined to taste. Here are 11 ideas to make your snack sound different.

Fresh or pickled cucumbers. Cut into narrow strips, cubes or coarsely grate.
Onion. Divide the onion into half rings and fry with the chicken. Or marinate in lemon juice for half an hour, rinse with cold water and put on a separate layer on the chicken.
Cauliflower. Cut and boil. Fresh cucumbers and tomatoes are usually also present in such an appetizer, but cheese can be excluded.
Chinese cabbage. Chop into narrow strips. Use in combination with fresh cucumbers.
Canned pineapples. Strain the liquid and cut into cubes. Prepare Tiffany salad according to the traditional recipe, remembering that smoked chicken goes better with pineapples.
Prunes. Steam six to seven dried fruits with boiling water for ten minutes, drain the liquid. Chop into small pieces or strips.
Korean carrot. Throw in a strainer or colander, drain excess liquid. This component goes well with prunes.
Spices. In addition to traditional curries and peppers, use Provencal herbs and nutmeg for cooking chicken.
Greenery. Finely chop the parsley, dill, green onion.
Avocado. Free from the skin, chop into thin strips.
Mushrooms. Fry fresh or frozen with chopped onions. You can make Tiffany salad with mushrooms. If canned food is used, heat treatment is optional.

Change of scenery

Traditionally, the appetizer is laid out on a flat plate with a large diameter in the form of a bunch of grapes (rounded triangle) and decorated with grapes cut in half and parsley, imitating leaves. Here are two more options for a beautiful presentation of a snack.

With lettuce leaves. Line the bottom of a flat plate with lettuce leaves with slices towards the center. Place the rest of the ingredients in the middle and garnish with grapes. To make the appetizer look more contrasting, you can use not green, but red salad, or, conversely, leave green leaves, and take dark grapes.
Portion "design". Arrange the salad in bowls, bowls or small salad bowls according to the number of guests, decorate with grapes.

Nutritionist Charles Michel has conducted a series of studies that have proven that the appearance of food affects the quality of its absorption by the body: the more beautiful the food, the better for the digestive system. That is why the recipe for Tiffany salad is a treasure that resourceful housewives cherish in a treasure box of culinary secrets.

Tiffany salad with grapes is a sample when fruits combine with meat components, forming a unique extravaganza of taste. Although the chicken salad with grapes is not quite traditional for our menu yet, this salad has gained its popularity today due to its excellent aesthetic appearance and original taste.

Tiffany is a special salad, where ingredients are combined quite organically, creating a unique range of tastes: the grape flavor complements the chicken flavor, and the nutty one merges with the cheese flavor. All you need to do is put all the ingredients together correctly and learn the secrets of cooking this dish.

How to make tiffany salad with grapes - 15 varieties

This is the easiest and most affordable cooking option.

For this we need:

Chicken fillet - 500 gr.;
Curry - 1 tsp;
Hard cheese - 100 gr.;
Eggs - 4 pcs.;
Almonds - 100 gr.;
Mayonnaise - 200 gr.;
Grapes - 200 gr.

Step-by-step cooking:

Curry the chicken breast. Fry the breast and cut into small cubes. Place on a platter as a first layer. The next step is grated cheese. Next, put boiled eggs, cut into cubes. The final layer is finely chopped almonds. Do not forget to coat each layer with mayonnaise. Cut the grapes into halves, decorate the surface of the salad with them.

This salad differs from the previous one in the content of greens, which makes it even more useful.

For this we need:

Chicken thighs - 2 pcs.;
lettuce greens - 100 g;
hard cheese - 150 g;
Grapes - 200 g;
Almonds - a handful;
Mayonnaise - 100 g.

Step-by-step cooking:

The classic version of the preparation of this dish involves the use of chicken fillet, but if desired, it can be replaced with any other part of the chicken carcass, as a result of which the dish will play in a different way.

Boil chicken in salted water until cooked.

Fry the peeled almonds in a pan without adding oil. Remove seeds from grapes and cut into halves. If the variety of raisins is used for this salad, then it is left in its original form. Rub the cheese on a fine grater.

Rinse the lettuce thoroughly, put it on a paper towel to dry. Separate the cooled chicken from the bones and cartilage. You can cut it into cubes or divide it into fibers with a fork.

We start assembling the flaky salad: the first is a layer of chicken and cheese, smeared with mayonnaise. This is followed by a layer of grapes and almonds. To complete the salad, decorate it with lettuce leaves, season with a little mayonnaise, carefully lay out the remaining halves of the grapes.

In this version, peeled walnuts are taken instead of almonds.

Ingredients for the recipe:

Chicken fillet - 2 pcs.;
Egg - 5 pcs.;
Hard cheese - 300 g;
Grapes - 200 g;
Mayonnaise - 200 g;
Curry - 1 tbsp. l .;
Vegetable oil - 1 tbsp. l .;
Walnuts - 1/2 tbsp.;
Salt, pepper, herbs (to taste).

Cooking procedure:

The chicken fillet must be boiled with spices, carefully disassembled into fibers or cut into cubes.

Fry chicken pieces with curry in a preheated pan with a little oil. Rub hard-boiled eggs on a coarse grater. Rub the cheese on a coarse grater. Peel the walnuts, chop the kernels with a knife. We cut each grape in half, take out the seeds.

We spread the salad on a dish in layers: first we put half of the fried fillet, then ½ chopped nuts, coat the layer with mayonnaise. The next step is a layer of grated eggs and the remaining nuts, coat with mayonnaise, sprinkle with half of the grated cheese, then nuts, coat with mayonnaise again, then put the remaining chicken, chopped nuts, then the remaining eggs, sprinkle it all with the remaining nuts and cheese, coat with mayonnaise, decorate surface by halves of grapes.

Smoked chicken and dark grapes add spice to this salad.

For this we need:

Smoked chicken - 400 g;
Hard cheese - 300 g;
Seedless grapes "Codryanka" or any blue variety - 300 gr .;
Eggs - 3 pcs.;
Mayonnaise - 150 gr.;
Parsley for decoration.

Step-by-step cooking:

Cut the smoked chicken into thin cubes. Three cheese on a fine grater.

Boil the eggs until cooked, in a cooled form, separate the yolks from the proteins, each type three in a separate bowl on a fine grater. Divide the grapes into halves.

We collect the layers of lettuce: first there are proteins, then a thin mayonnaise layer, then chicken with a thin layer of mayonnaise, then yolks, grated cheese, coat all layers thinly with mayonnaise. We decorate the surface of the salad with grapes and a sprig of parsley.

There are many cooking options for this salad, but this one is special thanks to the addition of mushrooms.

For cooking you will need:

Boiled chicken meat - 300 gr.;
Fresh mushrooms - 200 gr.;
Onions - 1 pc.;
Cheese - 150 gr.;
Boiled eggs - 4 pcs.;
Beautiful green grapes (optimally seedless) - 300 gr.

Step-by-step cooking:

Peel fresh mushrooms, fry in a pan until cooked with onions, add a little. Three cheese and eggs on a coarse grater. Divide the grapes into halves.

We spread the layers of salad: first there is chicken meat, then mushrooms fried with onions, grated cheese, boiled eggs, we coat each layer with mayonnaise, the top layer is halves of grapes.

Dutch cheese combined with walnuts gives this salad a spicy taste.

List of components:

Chicken meat (boiled) - 400 gr.;
Chicken eggs - 3 pcs.;
Dutch cheese - 150 gr.;
Walnuts - 50 gr.;
Grapes - 200 gr.

Step-by-step cooking:

Cut the chicken meat into cubes, three cheese and eggs on a coarse grater, finely chop the peeled walnuts. Cut the grapes in half, remove all seeds.

Lay out the layers of salad: chicken, cheese, eggs. Each layer is coated with mayonnaise. We divide all the components into 2 parts, after which the layers are repeated. As a final step, the salad is sprinkled with walnuts and covered with halved grapes.

This is also an unusual way of making a salad with chicken and grapes.

For this we need:

Smoked chicken breast - 1 pc.;
Hard cheese - 200 gr.;
Seedless grapes - 200 gr.;
Fresh lettuce leaves - 3 pcs.;
White bread for croutons;
Mayonnaise, olive oil for dressing;
A clove of garlic - 1 pc.

Cooking procedure:

Cut white bread into medium cubes, fry in a preheated frying pan without oil. Mix mayonnaise with olive oil and grated garlic clove. Cut the chicken breast into cubes, rub the cheese on a coarse grater. Cut the grapes in half. Cover the salad dish with lettuce leaves. Add croutons to the chicken breast. Then add grapes to them. Mix all components with mayonnaise dressing. Put the salad into a dish.

You can see the step-by-step preparation of this dish here:

Any housewife will love this spicy salad.

For this we need:

Chicken breast - 1 pc.;
Eggs - 3-4 pcs.;
Hard cheese - 100 gr.;
Walnuts - 0.5 tbsp.;
Onion - 1 pc.;
Mayonnaise - 200 gr.

Step-by-step cooking:

Finely chop the onion and marinate it with 50 ml. vinegar and the same amount of water, 1 tsp. sugar, 1 tsp. vegetable oil, you need to keep the onion for 30 minutes.

Cut the boiled chicken breast into cubes. Rub the cheese on a coarse grater. We also cut the eggs into cubes. Chop the nuts with a knife. Cut the grapes in half, remove the seeds.

We begin to lay out the layers of salad: lay out the chicken with the first layer, coat with mayonnaise. Put the chicken in the form of a bunch of grapes. The next layer is pickled onions. Put eggs on the onion, coat this layer with mayonnaise. We spread the nuts. Put grated cheese on top of the walnuts. We make a mayonnaise mesh on top of the cheese. On top, we decorate our bunch with halves of grapes. You can see the step-by-step preparation here: https://youtu.be/pUapDFrnxo8

An original salad with simple and affordable ingredients will decorate any table.

For this we need:

Chicken breast - 1 pc.;
Vegetable oil for frying;
Hard cheese - 100 gr.;
Eggs - 4 pcs.;
Almonds - 100 gr.;
Mayonnaise - 300 gr.

Step-by-step cooking:

Rub the raw chicken breast with curry. Fry it in vegetable oil in a pan. Finely chop the fried breast. We spread the chicken breast on a dish, coat this layer with mayonnaise, spread the grated cheese. Cut the eggs into large cubes. We coat with mayonnaise. The next step is chopped roasted almonds. Sprinkle the salad with almonds, grease with mayonnaise. Cut the grapes into halves, decorate the salad.

You can see the preparation of the salad here:

This sweet, fruity and creamy salad makes a great dessert option.

For this we need:

Red and green seedless grapes - 500 gr.;
Sour cream is not sour - 120 gr.;
Soft cream cheese - 120 gr.;
Sugar - 50 gr.;
Vanilla essence - ½ tsp;
Pecans - 100 gr.

Step-by-step cooking:

First, prepare the sauce, mix the sour cream, soft cream cheese, sugar and vanilla essence. Fill the grapes with the resulting mixture, sprinkle with chopped nuts, slightly toasted. We leave the salad in the refrigerator overnight for impregnation.

This simple salad will be the highlight of any celebration.

For this we need:

Grapes - 500 gr.;
Salad - 1 bunch;
Boiled chicken fillet - 500 gr.;
Mayonnaise - 150 gr.;
Salt and pepper to taste.

Step-by-step cooking:

Finely chop the lettuce leaves, cut the chicken into cubes. We cut the grapes into halves. Mix all the ingredients in a bowl. Salt and pepper the salad. Add mayonnaise and mix.

For this we need:

Lettuce leaves - 3 pcs.;
Chicken fillet - 1 pc.;
Seedless green grapes - 300 gr.;
Garlic - 3 cloves;
Fat-free sour cream - 150 gr.;
Salt and pepper to taste.

Step-by-step cooking:

Cut the lettuce leaves into large strips. Cut the boiled chicken fillet into strips. Put the grapes in this bowl. Squeeze the garlic into a separate plate, add sour cream, mix the weight thoroughly until smooth. Add the dressing to the salad, salt, pepper, mix everything thoroughly.

You can see the full preparation here:

This salad differs from the traditional one in that 2 grape varieties are used here: red and green, which allows you to design the salad in an original way.

On the eve of the New Year holidays, each hostess is looking for recipes for new and interesting salads that will delight, surprise and bring taste pleasure to family and guests. Tiffany salad is a rather original dish with an unusual taste. It combines the sweet and sour taste of grapes and the salty taste of other components.

In the classic version, "Tiffany" is made from curried chicken fillet, and the use of smoked breast is a kind of interpretation of the original version. In my opinion, smoked notes fit perfectly into the composition of the dish. Tiffany salad with smoked chicken and grapes is laid out in layers on lettuce leaves, each layer is smeared with a small portion of mayonnaise. In addition to grapes, the highlight of the dish is walnuts, which are pre-crushed into crumbs.

Be sure to prepare this salad for the celebration, and it will become the centerpiece of your table.

Lightly rinse the lettuce leaves under running water, dry them completely on a cloth towel, then lay them on a flat plate in several rows, fluff them with your hands.

Cut the smoked chicken into medium-sized cubes, place on top of the leaves. This will be the first layer of the salad.

Draw strips of mayonnaise on the chicken. Mayonnaise and its ingredients do not need to be pressed down, the salad should be fluffy.

Boil the eggs in slightly salted water, cool, peel the top layer, grind with a fine fraction grater. Fill a layer of chicken with egg shavings, also cover with mayonnaise.

Grate hard cheese in the same way, place on top of the eggs, brush with mayonnaise.

Place the walnut kernels in a blender container, chop into crumbs. In order for the nut mass to be soft and slightly moist, pour in a small amount of vegetable oil during chopping.

Lay out the resulting crumb in the next layer. Finally, brush the salad with mayonnaise.

Separate the grapes from the main bunch, divide them with a knife into two parts, be sure to remove any seeds. Place the halves of the grapes around the entire perimeter of the salad in a circular manner.

After cooking, load the dish into the refrigerator for several hours so that all layers are slightly saturated with mayonnaise. Do not forget to cover it with cling film to avoid chapping. Garnish with Tiffany salad with smoked chicken and herbs before serving.