Prepare pizza at home in a frying pan. Cooking Fast: Pizza Recipes in a Frying Pan. Fast pizza in the pan

15.12.2021Heading: The buildings

There is not always time to prepare complex dishes and long dishes, so quick recipes are very popular. Also, I want to offer you an interesting recipe for pizza in a pan in 10 minutes, which is really easy to make, and you will spend quite a bit of time on it.

Pizza dough is made with sour cream and mayonnaise. Its big plus is that it can be cooked in 1 minute. In this case, you do not need a mixer, but just a whisk or spatula will be enough. In consistency, it turns out like thick sour cream, so you don't have to knead it.

As a result, you get a delicious pizza with sausage, tomatoes and cheese, although you can take any other filling you like. Chicken, bell peppers, onions, mushrooms, olives and much more are also added to it. From these products, I get 2 pieces.

This step-by-step recipe with a photo will help you quickly make pizza in a pan, which is also called "minute". Therefore, after spending about 10 minutes, you will have a delicious dish that you are not ashamed to even serve to guests. I also suggest that you look at another similar recipe, in which you can also cook in a similar way.

Ingredients:

Mayonnaise - 4 tablespoons
Sour cream - 4 tablespoons
Chicken egg - 2 pcs.
Wheat flour - 9 tbsp. (no slide at all)
Vegetable oil - for lubrication

Filling:

Sausage - 250 g
Hard cheese - 100 g
Tomato - 1 pc.
Ketchup to taste

Cooking pizza in a pan at home

To prepare such a pizza with mayonnaise and sour cream, so I start cooking with these ingredients. In a deep bowl I put 4 tablespoons of sour cream and the same amount of mayonnaise. Then I add the eggs.

I mix everything with a whisk so that the mass is as homogeneous as possible.

After that, I add flour. It needs exactly 9 level spoons. To measure it correctly, collect flour in a spoon, and cut off the hill with a knife, then you will get exactly the amount you need.

Stir everything with a whisk again and the pizza batter is ready. In terms of density, it resembles thick sour cream. I can say that it is very convenient, because further it will not have to be kneaded or rolled out. Now I put it aside, and at this time I will prepare the filling.

First of all, I cut the sausage into not very large pieces, it can be absolutely any, so add the one that you like. Instead, you can add pieces of boiled chicken, sausages, or mushrooms.

Next, I cut the tomato into small pieces. If desired, cut into wedges or slices if the tomatoes are small.

Then I rub hard cheese on a coarse grater. You can do this on a shallow one, but that makes no difference, since it melts when baked.

Now I will show you how to quickly cook pizza. I grease the bottom of the non-stick pan with a little vegetable oil. It is most convenient to add half a teaspoon of oil to it and, using a special brush, spread it evenly. Since the size of my frying pan is very small, or to be more precise, the bottom diameter is about 18 cm, I divide the dough into two parts, which will make two identical pizzas with a thin base. If you have a diameter of about 28 cm, then you can make one. But also keep in mind that the thinner the dough, the faster and better it will bake. Then I put a spoonful of ketchup on it and smear it a little.

Next, I spread the sausage and tomatoes in a chaotic order.

From above I abundantly fall asleep with grated cheese. Do not forget that the filling is divided into two parts. And then I put the pan on medium heat. As I said, this recipe for pizza in a pan in 10 minutes, which means that you do not have to wait long for it to cook.

It must be cooked under a lid and only over medium heat, since it will burn right away on a large one, and on a small one it will take a very long time. Readiness can be seen with the naked eye, as the cheese will completely melt, and the pizza will easily move away from the bottom. If you lift it on one side, you will see that it is completely baked.

Italian pizza, which has become known in our country relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long since moved away from the classic cooking option. Today we will show you how to make pizza in a pan - simple and fast.

This pizza can hardly be called classic. Its main difference is not yeast dough. But the cooking time will take very little, and in a few minutes you will delight your family with a delicious hearty dish.

What is special about any pizza? The fact is that you can use almost any food for its preparation, even if you have it in the refrigerator, as they say, “rolling a ball”. The recipe for a quick pizza, different from the classic Italian version, was invented by American chef James Oliver. You will need:

8 tablespoons flour;
2 eggs;
4 tablespoons of sour cream;
salt to taste.

Please note: sour cream can be replaced with mayonnaise, or add the same mayonnaise in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - whatever your fantasy tells you; the main thing is not to forget the cheese. You can put it as much as you like.

The most important thing for any pizza is not to spare the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. You can season the dough with ground pepper if you like. Quench the baking soda with vinegar. You should get the consistency of sour cream of medium density.

Spread the dough on a baking sheet and send to the oven, preheated to 200 degrees, for 10 minutes. This will prepare the pizza base, then add the toppings and finish cooking in a lidded pan. This will take literally 5 minutes.
Pour the dough into a buttered skillet and start distributing the filling almost immediately. Apply drops of tomato sauce, put sausage, tomatoes, etc., sprinkle with grated cheese on top. Cover and grill over low heat.

The pizza is ready when the cheese is completely melted.

Various options for making pizza in a pan

Cooking is a great space for fantasy to fly. Of course, pizza making is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still be delicious. What's more, you don't even need to make a base dough! Are you surprised? And now we will tell you a few of these recipes.

Pizza with and without mayonnaise

For a pizza with mayonnaise, which will be ready in literally 10 minutes, you will need the usual ingredients:

flour - 8 tablespoons;
eggs - 2 pieces;
sour cream - 4 tablespoons;
mayonnaise - 4 tablespoons;
cheese and ingredients for the filling (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

Mix flour, eggs and sour cream, salt a little.
Pour the resulting dough (the consistency of sour cream) into a heated, oiled frying pan.
Lay out the filling, top with mayonnaise. You don't have to stop at 4 spoons if your family loves mayonnaise, but you don't need to pour too much.
Sprinkle generously with grated cheese on top. Place the skillet on the stove over medium heat and cover.
After 10 minutes, when the cheese is completely melted, the pizza can be served.

By the way, if you don't have sour cream or kefir, you can do without them. Substitute mayonnaise for these foods completely. In this case, you will need 8 tablespoons.

Pizza in a frying pan must be cooked under a tightly covered lid.

Now many housewives prefer to completely remove mayonnaise from the family's diet. Self-made from fresh ingredients, this sauce is tasty and healthy, but expensive and expensive to prepare. And store mayonnaise can hardly be called useful. Therefore, you can use the following recipe.

For the test, you will need:

2 eggs;
8 tbsp sour cream;
5 tbsp flour with a pea;
½ tsp ;
black pepper, salt.

For the filling, take:

150g hard cheese;
50g each bacon and boiled chicken fillet;
10 pitted olives;
1 tomato and 1 sweet pepper;
greenery.

Chop the filling products, grate the cheese. Whisk sour cream with eggs, sift flour mixed with baking powder, pepper and salt there. Knead the dough thoroughly.
Grease a cold skillet with butter, pour out the dough, spread out the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza-minute

This pizza cooks especially quickly. This recipe is great for cooking in the country, when the store is far away, and besides, you do not have an oven. Take the following foods:

egg - 2 pcs;
mayonnaise - 4 tbsp. l .;
sour cream - 4 tbsp. l .;
flour (no slide) - 9 tbsp. l .;
hard cheese;
sausage;
mushrooms;
tomato.

Combine sour cream, mayonnaise and eggs until sour cream consistency.
Pour the dough into the frying pan, place the filling on top. Pre-fry the mushrooms. You can add onions and carrots to them.
Place the tomato sliced on top, make a net of mayonnaise and sprinkle with cheese (thick layer).
Cook, covered over medium heat, until the cheese is completely melted.

Any product can be used as a pizza filling.

Please note that you will need a large skillet to feed the whole family with pizza. The dough should not be very thick on the surface to bake well.

By the way, it is believed that hard cheese is a must-have ingredient for pizza. In fact, it can be replaced with fused one. And even completely abandon cheese, if it suddenly turned out that it was not in the refrigerator, and there was no time to go to the store.

The laziest recipes: making pizza without dough

Sometimes you don't want to bother with the dough at all, even with such a simple one as in the previous recipes. Especially when pizza can be made, as they say, from improvised means. It can be anything: white bread, loaf, lavash and even potatoes. So we will kill two birds with one stone: we will make pizza, and we will not let the bread go to waste.

Pizza on a loaf

Too simple recipe to pass up! You will need:

loaf or mini-baguette - 1 pc;
tomato paste - 2 tablespoons;
Pesto sauce - 5 tsp;
fresh basil (preferably purple) - 1 bunch;
raw smoked sausage - 30 g;
tomato - 1 pc;
Mozzarella cheese - 40 g.

Fast pizza from lavash

This recipe is perfect for those who love pizza but are on a diet trying to keep their shape. Lavash is a very light product, it will not harm your figure.

You will need:

1 pita bread;
100 grams of any meat;
50 grams of cheese;
mayonnaise;
ketchup;
1 tomato.

Cut pita bread to the size of the pan, place on the bottom. Brush with ketchup to taste.
Cut the meat into small cubes, place evenly on the pita bread.
Cut the washed tomato into thin half rings, spread over the meat.
Drizzle with mayonnaise, sprinkle with grated cheese.
Put on medium heat, cover the pan with a lid. In 5 minutes, the pizza on pita bread is ready!

Please note: This pizza will only last for 1 person. For a large company, you need to increase the number of ingredients according to the number of guests.

Potatoes instead of dough

This pizza recipe is certainly not very quick. But when you try it, you will sincerely love it and will try to pamper your loved ones with such a dish more often.

The base of this pizza is made from grated potatoes, sour cream and eggs. So, you will need:

raw potatoes - 600 g;
sour cream - 1 tablespoon;
egg - 1 pc;
finely chopped greens - 3 tablespoons;
any boiled or smoked meat - 200 g;
cheese - 200 g;
tomato - 1 pc;
tomato paste or sauce - 2 tablespoons;
garlic - 1 slice;
salt, pepper - to taste.

Peel the potatoes, grate, squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it's faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to the potatoes.
Put the mixture in a preheated, oiled frying pan, distribute over the surface, create sides. Fry for 15 minutes over medium heat.
When the base has set, brush it with tomato paste, add some grated cheese and spread out the sliced meat. Top with the remaining cheese, place the chopped tomato.
Sprinkle with pepper, cover and simmer over low heat for 15–20 minutes.

Zucchini pizza

Another dietary option is zucchini pizza. Easy, fast and delicious.

Pizza "Minutka" in a frying pan impresses with its speed of preparation. In this case, we do not need to waste time on long kneading yeast dough. For the base of the dish, you just need to mix a few simple ingredients and distribute them over the bottom of a large frying pan. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.

This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something in a hurry. And if you are still a fan of traditional pizza, you can cook it according to the recipe described.

Ingredients:

eggs - 2 pcs.;
mayonnaise - 4 tbsp. spoons;
flour - 9 tbsp. spoons;
sour cream - 4 tbsp. spoons.

For filling:

sausages - 2 pcs.;
tomatoes - 1-2 pcs.;
green onions - a few feathers;
ketchup (optional) - 2-3 tsp;
cheese - 100-150 g;
salt to taste;
vegetable oil (refined) - 1-2 tbsp. spoons.

Pizza "Minutka" recipe in a pan with step by step photos

How to make lazy pan pizza

Making elementary dough. Drive raw eggs into a bowl, add the whole norm of sour cream and mayonnaise at once.
Gradually add flour and stir the mass vigorously, achieving a smooth and uniform composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.
Choose a frying pan with a diameter of 28 cm (if you take smaller dishes, the layer of dough will turn out to be too thick, so the pizza may remain damp inside). We evenly coat the bottom with a small amount of refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly smear on the base.
Finely chop the green onion with a knife and distribute over the dough. Remove the sausages from the shell, cut into circles and lay out in random order. If desired, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.
Next, distribute the tomatoes, cut into thin slices. Sprinkle them lightly with salt.
The finishing touch is to heavily sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook pizza on low heat for about 10 minutes. Readiness is determined by appearance: the cheese should completely melt, and the underside of the dough should be browned.
Cool slightly, cut the pizza into portions and serve.

Pizza "Minutka" in the pan is ready! Bon Appetit!

Surely many of us have come across such a feeling when we urgently want to eat something tasty, but we don’t have the necessary products at hand, it’s too lazy to go to the store, and wait for the delivery service from the restaurant for a long time. If this sounds familiar to you, then be sure to familiarize yourself with such a recipe as a quick pizza in a pan in 10 minutes.

There are practically no people who would not love this traditional Italian dish. Try making your own pizza right at home, without much effort, using the following recipe.

What you need:

rast. oil - 1 tbsp. a spoon;
flour - 2 tbsp.;
uncooked smoked sausage - 100 g;
hard cheese - 150 g;
chicken eggs - 2 pcs.;
mayonnaise - 100 g;
sour cream - 100 g;
tomato - 1 pc.

Mayonnaise and sour cream are mixed in a deep bowl. After that eggs are added to them, the mixture is beaten until smooth. Pour in the sifted flour and mix again.

We take a frying pan, grease it completely with oil and put the dough on it. The sausage is cut into thin slices and placed there. Then there are tomatoes cut into slices, after which the dish is sprinkled with cheese grated on a coarse grater. Fry for 7 to 10 minutes, until the product is completely melted.

Recipe without adding eggs

Want to make a quick homemade pizza but lack the ingredients you need? Don't despair and try the Minute Pizza Recipe in a skillet without adding eggs.

What you need:

flour - 1.5 tbsp.;
mayonnaise - 100 g;
sour cream - 100 g;
any sausage - 100 g;
tomatoes - 1 pc.;
olives or olives;
pickled cucumbers - 1 pc.;
cheese - 150 g.

Mayonnaise, sour cream, flour are whipped until creamy, after which the pizza dough is poured into an unheated pan. Lubricate with tomato sauce or pasta. You can even use regular ketchup. We spread the filling in random order and sprinkle with cheese grated on a coarse grater.

A quick pizza without eggs is cooked on average 10-15 minutes, depending on the power of the stove.

Fast pizza from what is in the fridge

Fans of original food can try making pizza from any products that are in the refrigerator. Use your imagination, improvise, but most importantly, select compatible ingredients.

What you need:

flour - 2 tbsp.;
kefir - 1.5 tbsp.;
mayonnaise - 2 tbsp. spoons;
chicken eggs - 2 pcs.;
salt - 1 tsp;
cheese - 200 g;
baking powder - 1 tsp;
mushrooms - 4 pcs.;
sausage - 150 g;
onion - 1 pc .;
tomato - 2 pcs.;
tomato paste - 2 tbsp spoons;
greenery.

Chop the filling and arrange in separate bowls. Cut the onion into half rings, lightly fry in a pan. At the same time, you should start preparing the dough: mix kefir, salt, baking powder and add flour, while whisking the mixture. The dough should be of medium thickness.

Lubricate the pan with oil and pour the finished mass onto it. Smear it evenly with tomato paste, lay out the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, herbs. You can draw a mayonnaise pattern and sprinkle with cheese grated on a coarse grater on top. Fry until fully cooked for 15-20 minutes, covering with a lid.

On curdled milk with ham

That's a quick recipe for making delicious pizza.

What you need:

curdled milk - 0.5 l;
chicken eggs - 2 pcs.;
ham - 100 g;
ketchup;
mayonnaise;
cheese - 150 g;
tomato - 1 pc.;
flour - 0.5 kg;
salt - ½ tsp;
baking powder - 1 tsp.

We mix curdled milk with eggs, baking powder, oil and salt. Gradually add flour until a medium-thick mass is obtained. We will use the rest of the amount so that the dough does not stick.

We roll it into a round layer. Mix equal proportions of ketchup and mayonnaise and grease the pizza blank with this mixture. Put the filling in a convenient dish, sprinkle it with grated cheese. We put on a slow heating. The degree of readiness can be determined by the appearance of a golden brown crust.

From kefir dough

Kefir is a traditional ingredient used in making quick pizza. It forms the basis of most of the famous recipes.

What you need:

kefir - 1 tbsp.;
flour - 1.5 tbsp.;
chicken eggs - 2 pcs.;
salt - ½ tsp;
soda - ½ tsp;
tomato - 1 pc.;
sausage - 100 g;
cheese - 150 g;
ketchup;
olives.

We knead the dough from eggs, kefir, flour, salt and soda. It should be of medium density. It is advisable to sift the flour in advance and add it gradually. Pour the dough into a greased frying pan.

Cut the ingredients selected for the filling: sausage into slices or slices, tomatoes into slices and olives into slices. Lubricate the pizza blank with ketchup and put the slices there. Sprinkle with grated cheese on top and put on the stove to fry for up to 10 minutes, tightly covering with a lid.

Cooking with sour cream

Sour cream can be used as an alternative to kefir when making pizza dough.

What you need:

sour cream - 2 tbsp. spoons;
flour - ½ tbsp.;
chicken eggs - 1 pc .;
tomato - 1 pc.;
sausage - 100 g;
cheese - 100 g;
rast. oil - 1 tbsp. a spoon;
mayonnaise - 1 tbsp. a spoon.

First, let's start slicing the filling. Cut the sausage into small cubes, and the tomatoes into half rings. We knead the dough from eggs, flour and sour cream. In consistency, it should turn out to be liquid so that it can be poured into the pan without problems.

Lubricate it with oil and pour all the resulting dough into it. Then comes the filling. First, sausage, tomatoes are laid out, after mayonnaise or any other sauce and cheese grated on a coarse grater. There must be plenty of it to melt and fill the pizza completely. Cook over medium heat with the lid closed for 5-7 minutes.

Potato pizza

What you need:

potatoes - 3 pcs.;
flour - 1.5 tbsp.;
chicken eggs - 2 pcs.;
mayonnaise - 2 tbsp. spoons;
rast. oil - 3 tbsp. spoons;
tomato paste - 2 tbsp spoons;
sausage - 100 g;
cheese - 100 g;
greenery.

We peel the potatoes, rinse them thoroughly and rub them on a coarse grater. Add flour, eggs, salt and pepper to it. Stir the mixture. We spread the resulting dough in a preheated and oiled frying pan. Cover and fry until golden brown. The pizza base is then turned over.

At this time, you need to start preparing the filling. The sausage is cut into thin slices. Potato tortilla is smeared with mayonnaise and tomato paste. Put sausage on top and sprinkle with herbs. Finally, sprinkle the pizza with finely grated cheese. Fry over low heat until fully cooked.

Mayonnaise

Quick pizza with mayonnaise will appeal to those who do not want to bother too much about cooking and have a tasty meal.

What you need:

flour - 2 tbsp.;
mayonnaise - 2 tbsp. spoons;
sour cream - 2 tbsp. spoons;
chicken eggs - 2 pcs.;
tomato - 1 pc.;
bell pepper - 1 pc.;
sausage - 100 g;
cheese - 100 g;
greenery.

We mix sour cream, mayonnaise and flour with each other. You should get a dough of medium consistency. Then pour it into an unheated pan, abundantly greased with oil, so that the dough is evenly distributed over the entire surface.

Let's take care of the filling: cut the sausage into slices, tomato half rings and bell pepper rings. Put the ingredients on the pizza and sprinkle more and more grated cheese on top. Turn on low heat on the stove and cover the pizza with a lid. After melting the cheese, the dish will be ready.

Cooking real Italian pizza is a rather lengthy process. If you follow the classic recipe, it takes a long time to create a thin and strong base from yeast dough. The tortilla must be molded by hand without the use of any additional devices, in addition, it is necessary to bake the dough correctly. Lovers of this Italian dish have come up with a simple and quick recipe that takes no more than 10 minutes to complete.

Cooking time 10 minutes Servings 4 Calorie content per 100 gr. 150 kcal

Ingredients for a quick pizza

4 tablespoons mayonnaise
4 tablespoons sour cream
2 eggs
8 tablespoons flour
soda on the tip of a knife
any kind of sausage
tomatoes
green onions
olives and pickles

The most important thing is that the filling does not need to be cooked for a long time and is ready for use, because the pizza will take only a few minutes to cook. We also need about 50 grams of ketchup, which will be used to grease the dough before baking.

Cooking pizza in a pan

The good thing about pizza in a frying pan is that it turns out to be very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. A flatbread for the right pizza is not just rolled out, but formed by hand, and periodically it must be thrown into the air. To prepare the base for a quick version of the dish, you just need to mix mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the pizza dough in a frying pan resembles thick sour cream in consistency.

It's time to prepare the filling for the delicious pizza in the pan. You can use the simplest products that you can easily find in any refrigerator: sausage, cheese, onions, tomatoes. Fans of unusual combinations can prepare the Hawaiian version of the dish, for which you need to take ready-made chicken meat and pineapple slices. For classic pizza in a frying pan, grate cheese and sausage, cut juicy tomatoes and green onion feathers into thin slices.

Pour the dough into the pan and let it brown on one side. This usually takes about two minutes. Now turn over the pizza base in the pan, pour a little ketchup over it and lay out the filling: sausage, tomatoes and a thick layer of cheese. This must be done quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until the cheese melts. During this time, the base will brown, and the filling will warm up well. As a result of these simple actions, you will get a great pizza in a frying pan with juicy filling and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, but it will definitely delight you with its simple and at the same time unusual taste.