The classic recipe for pizza dough with kefir. Kefir pizza in the oven at home Pouring kefir pizza in the oven recipe

The dough for pizza on kefir without yeast and eggs-recipe is primarily good because such a dough is easy to digest. For those who prefer soft pizza dough, this is exactly the recipe - fluffy and tender dough literally melts in your mouth. Thanks to this dough, pizza is prepared in literally a matter of minutes.

Recipe Ingredients: Yeast and Egg Free Kefir Pizza Dough

Kefir 500 ml

Flour 3 cups (approx)

Vegetable oil 100-120 ml

Salt 0.5 tsp

Soda 1 tsp

For the filling, choose your favorite products, but I was making a vegetarian version of pizza and took:

Tomatoes 600 gr

Hard cheese 200 gr

Adyghe cheese 200 gr

Olives and black olives 70 g each

Herbs: parsley

Step-by-step recipe for pizza dough on kefir without yeast and eggs

1. All ingredients for the dough must be warm. It is better to warm kefir to a temperature of 45-50 degrees. Add soda to kefir, stir well. There is no need to quench soda with vinegar, kefir will do it.

2. Next, pour in vegetable oil, put in salt and mix everything.

3. Flour, as always, should be sieved first.
4. Add flour to kefir in small portions and knead soft dough. The amount of flour can be different, it took me 3 glasses.

5. Remove the dough under the plastic wrap and leave. In the meantime, we are busy with the filling.


For the filling, I prepared the following: cut tomatoes into rings, olives and olives into thin rings, grated hard cheese, crumbled Adyghe cheese into small cubes, chopped greens.
I distributed the dough in a round shape with my hands. Previously, she covered the forms with baking paper. From this amount of ingredients, two pizzas were obtained: one round with a diameter of 23 cm, the other large the size of a standard oven baking sheet. For a baking sheet, the dough was rolled out with a rolling pin into a thin rectangular layer. If you like thick dough, then, accordingly, roll out thicker and vice versa, for thin pizza, thin.
Pizza is baked in an oven preheated to 180 degrees for about 15-20 minutes.
I got such a delicious pizza made from kefir dough without yeast and eggs. The recipe is simple and easy. See more dough recipes

Delight your family with an original dish "Pizza on kefir without yeast", cooked in the oven. We offer a simple step-by-step recipe with a photo.

Even a very good housewife often has scraps of sausage or sausages, pieces of cheese, a little kefir. It's a shame to throw it away, but you can cook your favorite dish - pizza. Of course, you can order ready-made, but it is much more useful and interesting to cook pizza yourself with your children or friends. In this case, you will definitely be sure that the dish consists only of high-quality, fresh and healthy products. And your imagination will tell you the recipe for the original filling.

Yeast-free kefir pizza dough can be prepared in many ways. We bring to your attention some simple and quick recipes with a photo.

How to make delicious pizza step by step

To prepare this popular dish, we need:

wheat flour - 2 cups (400-500 g);

kefir - 1 glass (200-250 g);

chicken eggs - 2 pieces;

refined vegetable oil - 1 tbsp. spoon (20 ml);

granulated sugar - 1 tsp (10 g);

soda - 1/3 teaspoon (4 g);

salt - 1/2 tsp (5 g).

For filling:

tomato paste or ketchup;

sausage (ham, sausages, boiled meat or chicken);

hard cheese.

Recipe

Mix eggs with salt in a bowl. It is not necessary to whip into a persistent foam, but the salt should all dissolve.

Advice: It is better to use coarse salt.

Add sugar to kefir, pour in beaten eggs in a thin stream. Add vegetable oil, stirring constantly.

Advice: It is better to warm up kefir in a microwave oven or hot water. But make sure that it does not curl up from the heat. Olive oil is ideal for pizza, but any vegetable oil can be used.

Sift flour through a sieve and mix with baking soda.

Advice: It is better to take flour of the highest grade, then the base will be more luxuriant.

Stirring the mixture constantly with a spoon, add flour to the kefir. At the same time, make sure that there are no lumps in the dough.

Advice: When the mixture is thick enough, you can knead it with clean hands. And so that it does not stick to your hands, lightly grease them with vegetable oil.

According to this recipe, the finished pizza dough turns out to be elastic and thick. If it sticks to your hands while kneading, then add a little more flour. Give the finished dough a round shape, place in a container, cover with a clean towel and place in a warm place to “ripen”.

Advice: The dough should "reach" 25-30 minutes.

Divide the dough into several pieces and roll out with a rolling pin into layers thick 0.5 - 0.7 cm.

Advice: The classic pizza shape is round. But no one forbids you to make a square or even triangular blank. Excess dough can be frozen by placing it in a plastic bag beforehand and used as intended next time.

Place the prepared cakes in the preheated oven for 7-10 minutes.

Advice: The baking temperature for an electric oven should be 180 degrees, for gas - 200 degrees.

Remove the cakes from the oven, prick the blanks with a fork in several places, then brush with a thin layer of tomato paste or ketchup, place your favorite filling, sprinkle with grated cheese.

Advice: The sausage can be cut in advance, and it is more convenient to grate the cheese directly onto the crust.

Place the pizza back in the oven and bake more 15-20 minutes in the same temperature regime.

Advice: It is better to eat ready-made pizza hot.

Quick recipe for pizza with kefir without yeast

It happens that there is very little time for cooking, but you want something tasty. An instant pizza dough will come to your rescue.

To prepare the base for such a pizza, we need:

wheat flour - 2 cups (400-500 g);

kefir - 2 glasses (400 ml);

chicken eggs - 2 pieces;

soda - 1/4 tsp (3 g);

salt - 1/4 teaspoon (3 g);

granulated sugar - 2 tsp (20 g);

9% table vinegar - 1/2 tsp.

You can choose any filling to your taste, but since this recipe provides for the preparation of batter, ketchup or tomato paste must be replaced with tomatoes.

Cooking method

Mix warm kefir, eggs, salt and sugar in a container and beat well.

Advice: At this stage, it is better to use a mixer.

Quench the soda with vinegar, add to the egg-kefir mixture and mix thoroughly again.

Sift the flour through a sieve and gradually combine with the liquid components of the dough. Remember to stir the mixture to avoid clumping.

Advice: The consistency of the finished dough should be like thick sour cream.

Line a baking dish with baking paper and place the dough in it.

Advice: The layer of batter should not exceed 0.5 cm, otherwise the base will not bake.

Put the prepared chopped filling on the base: sausage, mushrooms, boiled chicken, olives, tomatoes.

Now place the pizza in the preheated until 180 degrees oven on 25-30 minutes.

Five minutes before cooking, sprinkle the cakes with grated cheese.

Serve immediately after cooking.

Kefir pizza recipe with sour cream and mayonnaise

Pizza is a favorite dish of many. It is prepared quickly and quite simply. Ordinary sour cream and mayonnaise will help us to diversify the taste of the finished dish, to give it originality and originality.

For the test we need:

wheat flour - 1-1.5 cups (200-300 g);

kefir - 1 glass (200-250 g);

chicken egg - 1 piece;

low-fat mayonnaise - 30 g;

15% sour cream - 30 g;

coarse salt - 1/2 tsp (5 g);

soda - 1/2 tsp (5 g).

Cooking method

Break the eggs into a container, add salt and beat them with a mixer until they foam.

Add sugar, sour cream and mayonnaise to the mixture and mix thoroughly again.

Pour baking soda into kefir, stir and wait a few minutes. Sour kefir should extinguish the soda.

Combine kefir and egg-sour cream mixture.

Sieve flour through a sieve. Gradually, in small portions, add the flour to the liquid.

Advice: Our dough should have the consistency of thick sour cream.

Cover the container with a towel and leave in a warm place on 15-20 minutes.

Spoon the present dough into a dish covered with parchment or baking paper.

Advice: The thickness of the dough should be 2-3 mm... Otherwise, the pizza will not bake.

Place the sliced ​​filling on top of the dough. It can be sausage, mushrooms, olives, tomatoes, cheese.

Preheat oven to 180 degrees and put the pizza in it. Across 25-30 minutes the dish is ready.

Advice: Readiness is determined by a change in the color of the cake - it should become a pleasant golden color.

Serve pizza hot.

Prepare your favorite dish from the video:

Homemade pizza is especially tasty. It is also a budget dish that allows you to use leftover pieces of sausage, ham, cheese, vegetables, and more. Fans of hearty pastries on a thick base should choose a pizza dough with kefir. It is simple and quick to prepare.

It is with this recipe that it is worth starting the study of kefir dough for the discussed Italian dish. Of the products will be used: 370 ml of low-fat kefir, 2.5 tbsp. white flour, 2 medium eggs, 1/3 small spoonful of salt and the same amount of baking soda, apple cider vinegar or grape vinegar.

1. Eggs are beaten well with a whisk or a special blender attachment. Further, salt and sugar are added to the liquid mass.
2. After whipping, kefir at room temperature is poured into a container with the rest of the products.
3. In a separate cup, soda is extinguished with vinegar, which is added to the other ingredients.
4. Flour is sieved twice and added to the dough. The mass is kneaded until smooth.

The resulting amount of dough is sufficient for a standard-sized wide baking sheet.

A very popular among housewives is a yeast-free recipe for making pizza dough. The basis is also kefir (180 ml), and, in addition, it will use: 3 chicken eggs, 270 g of high-quality flour, 60 ml of refined oil, a pinch of soda and fine salt.

1. The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a biscuit). This will give the dough a special splendor and tenderness.
2. Vegetable oil is poured into the egg mass in a thin stream. Beating continues.
3. Kefir is poured into the mixture with the mixer turned off.
4. Then add salt to the ingredients and start adding flour. First, whisk the components lightly with a whisk, then continue mixing with your hands.
5. Soda is added last.
6. The resulting soft, but dense yeast-free pizza dough is sprinkled with flour, rolled into a ball and wrapped for half an hour with a film for "rest".

It is impossible to store the finished mass even in the freezer, so you need to start baking pizza as soon as possible.

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This version of the test, although yeast, is unpaired, therefore, no less fast. Yeast and lactic acid bacteria from kefir will begin to work in parallel, accelerating the rise of the mass. To knead it, use: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.

1. Kefir is slightly warmed up in a water bath. Yeast, salt, sugar are added to the warm dairy product.
2. First, 1/3 of all flour is poured into the mass, and the ingredients are thoroughly mixed.
3. When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
4. The mass should turn out to be viscous elastic and at the same time easily lag behind the dishes and fingers. Better to knead it with your hands.

You do not need to wait until the dough rises, you can immediately roll it out on a baking sheet or in a mold.

This is a longer recipe for pizza dough. But the result is a very delicate appetizing base. To prepare it, use: 160 ml of kefir, 1 tsp. dry yeast, 3 tsp. sugar, 230 g flour, a pinch of salt.

1. Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, add the rest of the ingredients to the warm dairy product and mix thoroughly. Dishes with a bubble mixture are tightly wrapped with cling film so that air does not penetrate into it, and left overnight on the bottom shelf of the refrigerator.
2. In the morning, the mass is warmed up to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then by hand.
3. The thick elastic mass is covered with a film and left in a warm place for about half an hour.
4. Then you can roll out the dough under the pizza filling.

The dough can stand in a cool place for about 12 hours without the risk of deterioration.

With the addition of margarine

This recipe will definitely appeal to those who like pizza with a thin and crispy base. This dough is often prepared in well-known pizzerias. In addition to fatty kefir (90 ml), will be used: 90 g of creamy margarine, 3 g of ammonium (or regular baking soda), 1 tbsp. flour.

1. Flour is sifted well at least 2 times on the work surface and laid out in a slide.
2. Cold margarine is finely chopped on top with a sharp knife.
3. Flour and dairy product are ground into crumbs by hand.
4. The mass is again collected on the table in a slide, inside which you need to make a small depression, add soda, salt and cold kefir.
5. The yeast-free pizza dough must be kneaded quickly and vigorously.
6. As a result, a homogeneous plastic mass should be obtained.

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If necessary, the dough ball can be divided into several parts and separately frozen for long-term storage.

Dough without eggs

The egg-free recipe is perfect for vegetarian and lean pizzas. All that remains is to select the appropriate filling for the dough. For this option, use: 350 g of white flour of the highest grade, 160 ml of low-fat kefir, 1 tsp. soda, a pinch of salt.

1. Wheat flour is carefully sifted and then mixed with soda and salt.
2. Kefir after the refrigerator is slightly warmed up and whipped with a whisk.
3. Further, flour is poured into the dairy product in minimal portions.
4. The tough dough is kneaded, which is laid out on the table and knocked out by hand.
5. The resulting mass is packed in cling film so that air does not penetrate inside. The dough is left warm for at least an hour.
6. It remains to divide the mass into 3-4 parts and roll each of them into a cake no more than 1 cm thick.

The edges of the blanks are tucked inward by 2-3 cm, and the selected filling can be spread on the base to your taste.

The fastest cooking recipe

This option will be a salvation for those who want to make homemade pizza, but do not have time to mess around with the base for a long time. Even a novice housewife can easily figure out the recipe. You need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

1. Beat the egg well with a fork. But it shouldn't turn into a thick foam.
2. Kefir, butter are slowly poured into the egg and salt is added. The ingredients are mixed until smooth.
3. Separately, the flour is sieved with a baking powder. Then it is poured in portions into the egg-kefir mixture.
4. The consistency of the dough should be like a very thick homemade sour cream.
5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured on top of it. You can evenly distribute it over the shape with wet fingers.

It remains to grease the base with tomato paste and spice sauce, and then generously sprinkle with the filling.

Liquid dough for pizza with kefir

If you decide to make a batter for baking, then you can cook pizza directly in the pan. The recipe will use: 70 ml of kefir, 2 chicken eggs, 60 g of butter, 140 g of wheat flour, a pinch of soda and salt. How to make pizza batter is described below.

1. Eggs are beaten with a mixer. When the mass turns into a foam, you can add salt.
2. Kefir and melted butter are poured into the eggs in a thin stream. In this case, the process does not stop.
3. Next, kefir and sifted flour are added to the components, after which the mixer is turned off.
4. Lastly, soda is sent to the dough, and the products are mixed well with a spoon.
5. The mass must stand for at least 15 minutes for the baking soda to start "working".

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The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dishes must be covered with a lid so that the "cake" does not remain dry on top. The filling is laid out on the finished base, after which the pizza is baked in the oven.

With the addition of butter

This is a very tender soft version of the dough that is suitable for medium-thickness pizzas with any filling. Of the products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.

1. Kefir at room temperature is poured into a deep bowl, into which eggs are driven in with a whisk. After adding salt and sugar, the mass is thoroughly mixed.
2. Soda slaked with vinegar is added to the general container.
3. Next, a thin dough is kneaded with the addition of flour in small portions. In consistency, the mass should resemble medium-fat sour cream.

The finished dough is poured in a small layer onto a baking sheet covered with oiled parchment. Immediately from the top, small pieces of filling are sent (large slices will immediately sink to the bottom).

With mayonnaise and sour cream

This pizza dough is quickly baked in the oven and takes on a delicious golden crust. To prepare it, take: 40 g of sour cream and mayonnaise, an egg, 1 tsp. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.

1. Beat the egg with salt until a low foam appears.
2. Sugar is poured into the salted egg mixture, and mayonnaise and sour cream are also added.
3. All ingredients are mixed, after which sifted flour is gradually poured into the base.
4. The mass, it turns out, is the same consistency as for kefir pancakes.
5. The dough should be infused for 20 minutes under a cotton towel.

You can bake pizza in a round shape or on a baking sheet.

Kefir pizza is one of the options for preparing everyone's favorite homemade dish. The whole point of this pizza lies in the fact that the basis will be the dough that we cook with kefir. It is quite versatile, which allows you to cook pizza with any fillings. Preparing the dough in a short period of time, the recipe itself is simple, therefore a culinary specialist with any level of experience will be able to cope with such a task.

The main secret of the dough is in soda, thanks to its addition, it comes out soft and fluffy. You must first dissolve it in kefir. After that, it remains to add flour, salt and vegetable oil, after which you can start kneading the dough. Some recipes include adding eggs, sugar and mayonnaise to the pizza dough.

The peculiarity of such a pizza is that the kefir dough is baked very quickly, therefore, in addition to the oven, it can be cooked in a pan or in a slow cooker. On the finished cake, put pre-cut products, the choice of which depends on your preferences in the filling. A mesh of mayonnaise and ketchup is made on top of them, after which they are sprinkled with grated cheese and herbs.

Universal dough for pizza on kefir without eggs

A variation of the simplest, budget-friendly and low-calorie pizza dough recipe that is ideal for meat, vegetable and mushroom fillings.

Ingredients:

• 100 ml kefir
• 1/3 tsp soda
• 1/3 Art. olive oil
• 2 tbsp. l. Sahara
• 1 tsp salt
• 1.5 tbsp. flour

Cooking method:

1. Pour soda into kefir at room temperature. We leave it for 8 minutes, this time will be enough for the soda to go out.
2. Add olive oil, sugar, salt and mix all ingredients thoroughly.
3. Add flour in small portions and knead the elastic dough. It should stick well from your hands.
4. Roll out the dough ball in a layer on a baking sheet or countertop and use as a base for pizza.

Homemade pizza with kefir in the oven

The best way to cook pizza is by far in the oven. It turns out to be lush and delicate in taste, and the filling can be of any kind, depending on your culinary preferences.

Ingredients:

• 200 ml. kefir
• 1 tsp baking powder
• 1 egg
• 2 tbsp. flour
• 1 tsp salt
• 400 g of mushrooms
• 50 ml. ketchup
• 100 g smoked sausage
• 100 g cheese

Cooking method:

1. In a container, mix together kefir, egg, salt and baking powder. The latter can be replaced with the same amount of soda, after extinguishing it with vinegar.
2. Add premium wheat flour and knead the dough. Even if it sticks to your hands a little - it's not scary, the main thing is that the pizza dough is soft.
3. Now let's get down to stuffing. We clean the mushrooms and cut into slices. Fry them a little in a pan.
4. Cut the sausage into slices.
5. Roll out the dough in layers in the form of a circle and transfer it to a baking sheet, having previously covered it with baking paper. As a last resort, just grease it with oil.
6. Lubricate the dough with ketchup. Put mushrooms, sausage on top, and sprinkle with grated cheese.
7. We send the pizza to the oven for 30-40 minutes at a temperature of 180 degrees.

Quick pizza with kefir in a pan

If you want to eat, but have no desire to cook, then in 5 minutes you can cook a delicious pizza in a pan, since the kefir dough is fried very quickly. You can safely change the filling, as well as the sauce.

Ingredients:

• 2 eggs
• 200 ml of kefir
• 9 tbsp. l. flour
• 4 tbsp. l. mayonnaise
• Pepper
• 10 olives
• 100 g sausage
• 1 cucumber
• Mustard-sour cream sauce
• Vegetable oil
• 100 g hard cheese

Cooking method:

1. In a bowl, mix together eggs, kefir, mayonnaise, flour, salt, pepper. Stir the dough well.
2. Finely chop the sausage, olives and cucumbers.
3. Mix the filling with the sauce.
4. Lubricate the pan with vegetable oil.
5. Pour the dough into the pan and put the filling on top.
6. Sprinkle everything with grated cheese.
7. We fry the pizza for about 15 minutes over medium heat.

Simple pizza with kefir in a slow cooker

If your farm has a multicooker, then you simply have to cook pizza in it at least once. It will be no worse than the one that is cooked in the oven, and you will not have to be distracted by the process itself, the multicooker will do everything by itself.

Ingredients:

• 2 eggs
• 1 tbsp. kefir
• 1 tbsp. l. vegetable oil
• 1 tbsp. flour
• 1 tsp soda
• Tomatoes
• Sausage
• Greenery

Cooking method:

1. Drive eggs into a bowl and beat them with a fork.
2. Add kefir, butter, flour, soda and salt to them on the tip of a knife.
3. We knead the dough, in consistency it will be like thick sour cream.
4. Grease the multicooker bowl with oil and pour the dough into it.
5. We cut all the products for the filling as always.
6. We spread the filling on the dough, sprinkle with herbs on top.
7. We select the baking program for 1 hour.
8. After 60 minutes, allow the pizza to cool slightly, after which you can serve it to the table.

Now you know how to cook pizza with kefir. Bon Appetit!

Kefir pizza is one of the simplest and most affordable varieties of this popular type of baked goods. Finally, I want to give a couple of tips on how to cook pizza with kefir without worries and hassle:

• Make sure that during the preparation of the dough on kefir, there are no lumps left in it;
• It is not necessary to extinguish soda with vinegar, as some hostesses do, kefir does an excellent job with this task;
• After you have added soda to kefir, give it 15 minutes for it to "go out";
• When making kefir pizza dough, don't overdo it with flour. The dough should be soft, or completely liquid, as in the case of a recipe in a multicooker.

Calorie content: Not specified
Cooking time: Not specified

For me, kefir pizza is not only an opportunity to quickly feed a family, but also to make it tasty. On kefir, you can roll out a thin dough, which after baking remains soft and does not harden. I put the filling different every time, for example, but today I used meat brisket, onions and cheese. As a sauce, as usual I chose, ketchup and. You can experiment with fillings, but do not change the kefir dough. Kefir dough is prepared in a few minutes, you do not need to wait for hours for it to rise, so this will help you reduce the time spent in the kitchen. Everyone loves pizza, so you feed everyone. Try to cook pizza with kefir in the oven, using my simple step-by-step recipe, and see for yourself.




- kefir of any fat content - 250 grams,
- chicken egg - 2 pcs.,
- flour - 600 grams,
- baking soda - 1/2 tsp. l.,
- salt - ½ teaspoon l.,
- sunflower oil - 2 tablespoons. l.





- any sausage, semi-smoked meat products (I have a brisket) - 250 grams,
- any hard cheese - 100 grams,
- onions - 1 pc.,
- ketchup or tomato paste - 2 tablespoons. l.,
- mayonnaise - 1 tablespoon. l.

Recipe with photo step by step:

I pour kefir into a bowl where I will prepare the dough. I put baking soda in there too. I leave this mass for a couple of minutes so that the soda foams in kefir and reacts.




While the soda is working, I break the eggs into a bowl, beat it lightly with a fork and pour it into the dough, into kefir.




I add a couple of tablespoons of vegetable oil.




Salt to make the dough taste much tastier.






First I pour in half the flour, stir in a circular motion. First, I mix the batter with a spatula or spoon.




I add the remaining flour and knead the dough with my hands, I get a soft ball that does not stick to my hands anymore. Like any dough, I leave it to lie down, come to my senses, and rest.




For the filling, a quick shredded onion, thin half-rings are obtained. I cut the brisket (I have it not very fat, so to speak, meat) into cubes.




I roll the rested dough into a flat circle, transfer it to a baking sheet and there I already grease the surface with ketchup.






I sprinkle the brisket, onion, grate the cheese and sprinkle with mayonnaise.




I bake in the oven for 15-20 minutes, in general, during this time, the thin dough is perfectly baked, the cheese melts and that's all you need. Note that I set the oven temperature to 180-190 degrees - this is the optimal amount.




I brew tea, during this time the pizza has cooled down, I serve it to the table. Bon Appetite!
Try to cook also