Fried dumplings with egg. How to fry dumplings in a pan, boiled, frozen Fried dumplings in a slow cooker

Pelmeni - the dish itself is very appetizing, tasty and, of course, a favorite! But what prevents you from making it even better? Fried dumplings are a new level of flavors and aromas, where ordinary dumplings are transformed into a delicious meal.

Ingredients:

Preparation:

So let's get started! To prepare fried dumplings with an egg, take the following ingredients: your favorite dumplings (preferably homemade), onion and garlic, seasoning for cooking dumplings and Provencal herbs, salt and pepper, eggs, sour cream and vegetable oil.

First, cut the onion into half rings.

Transfer to a frying pan preheated with vegetable oil and fry until golden brown.

At this time, we cook dumplings. It is better to put water for boiling in advance. Boil the products in boiling salted water with a small amount of vegetable oil (2 tablespoons).

It usually takes about 5 minutes to cook dumplings after boiling. In the case of frying, 2-3 will be enough.

Transfer the finished dumplings to a pan with vegetables and continue frying over low heat. In a few minutes, beautiful ruddy sides will begin to appear on the products. We fry the dumplings until the desired result for 3-10 minutes (the longer, the more ruddy they will turn out).

While the dumplings are fried, prepare the omelette filling. Break eggs into a bowl.

Do you want to turn dumplings into a real treat? Get a little creative and make cheese and poached egg dumplings. A step-by-step recipe with a photo will show you how to quickly prepare a win-win meal for the whole family. Video recipe.

In the culinary world, there are many curious dishes that are prepared in a not entirely trivial way, and the result will surprise even the most sophisticated gourmet. One such example is dumplings with cheese and poached egg. This is an extremely effective dish that is guaranteed to be successful. If you want to please your family with a delicious version of dumplings, then be sure to take note of this recipe. This is a real delicacy and a rare dish. Boiled dumplings with minced meat, sprinkled with cheese shavings, which melt and stretch. And all this harmony is complemented by a poached egg, from which, when crushed, a soft and viscous yolk flows out. It envelops the dumplings and plays the role of a savory sauce in a way. Nobody will pass by such a dish. Plus, it's a great way to quickly prepare a hearty breakfast or dinner in 20 minutes for the whole family. And the ingredients can be found in the refrigerator of every housewife. Having tried once the dumplings prepared according to this recipe, you will always cook them in this way.

A purchased product will perfectly cope with the role of a semi-finished product. Although cooking lovers can make dumplings from scratch by sticking them on their own. Then the food will be even tastier. The main thing is to make the right dough for dumplings, so that it is elastic, rolls out well, but does not stick to your hands and rolling pin. The rest can buy ready-made convenience foods frozen in the supermarket.

• Caloric content per 100 g - 327 kcal.
• Servings - 1
• Cooking time - 15 minutes

Ingredients:

• Dumplings - 13-15 pcs.
• Cheese - 50 g
• Eggs - 1 pc.
• Drinking water - for cooking dumplings
• Salt - 0.5 tsp

Step by step preparation of dumplings with cheese and poached egg, recipe with photo:

1. Fill a pot with drinking water, add salt and boil.

2. Meanwhile, cook the poached egg. Pour water into a glass, add a pinch of salt and carefully pour in the contents of the egg so as not to damage the yolk. Add some salt and microwave for 1 minute. However, cooking times may vary as the power of the device is different for everyone. For one minute, poached poultry is cooked at 850 kW microwave. But if you are used to cooking it in a different way, then use the proven method.

3. Remove the poached poached from the microwave and grate the cheese.

4. When the water boils, dip the frozen dumplings in it, stir so that they do not stick together and after boiling, cook until tender. Cooking times are indicated on the manufacturer's packaging.

5. Place the finished dumplings on a serving plate.

For every Russian family, dumplings, despite their calorie content, are one of the most popular dishes. They are treated to both relatives and guests.

There are many different types of this food in the world, recipes and ways of how to cook it - in a slow cooker, oven and even in a microwave. Italians cook ravioli, Chinese cook jiao-tzu, and Lithuanians cook koldtsunai. But, despite such strange names, they are all made from dough and minced meat.

Recently, fried dumplings in a pan have become very popular. This method of preparation gives the dumplings an unusual rich taste and unique aroma.

Features of cooking fried dumplings

It is not difficult to prepare such a dish. The main thing is not to overexpose the dumplings in the pan, then they will be juicy and crispy.

• 200 grams of beef (fresh);
• 200 grams of pork (fresh);
• 1 chicken egg;
• 2 medium white onions;
• 3-5 cloves of garlic;
• salt;
• allspice or ground black pepper.

To make the filling tasty, before making fried dumplings, it is necessary to remove all films and fat from beef and pork. Then the meat must be thoroughly rinsed under the tap and cut with a sharp knife into medium-sized pieces.

The peeled onion should be cut into four pieces. The meat with onions must be minced and garlic chopped with a garlic maker must be added to them. If you don't have a meat grinder, then you can make the filling with a kitchen knife. They will need to carefully chop the pieces of meat. The work is quite long, but the minced meat will turn out to be very juicy.

Interesting! Dumplings with minced meat are more juicy, aromatic, and have a pleasant aftertaste.

The ground ingredients need to be salted, pepper and mixed well, add the egg. The minced meat mixture can be mixed with a blender. This will make the minced meat more uniform, without unnecessary lumps.

Advice! For fried dumplings to have less calories, it is better to choose minced poultry.

For the test you need to take:

• 1 egg;
• 2-3 glasses of premium wheat flour;
• 100-200 ml of chilled boiled water;
• salt.

To cook fried dumplings in a pan, the recipe for which is presented above, you will need to knead an elastic dough. This is best done on a flat, flat surface. To do this, put the entire amount of sifted flour in the middle of the table and collect it up a hill. In the center of the mound, make a small depression, add an egg, salt and lukewarm water to it, and then mix everything well.

The resulting lump of dough should be wrapped in plastic wrap and put in a warm place for a few minutes so that it infuses and reaches the desired condition. The dough should have an elastic consistency and keep its shape well.

You can prepare dumplings either manually or using a special mold called a dumplings. The sculpting process itself is very interesting, but at the same time very responsible. In order for the dish to turn out beautiful, before making fried dumplings, you need to cut off a small piece of dough and mold a sausage from it. The resulting strip must be cut into small pieces and each roll in a small amount of flour.

Each lump should be rolled out with a rolling pin and a round shape should be squeezed out of it. This can be done with a glass.

Advice! If you decide to make it into several portions, then the fastest way will be to roll out a large thin layer and squeeze several circles out of it at a time.

Place 1 to 2 teaspoons of the filling in the middle of each piece. Gently connect and press the edges of the future dumplings. If you do not adhere to these rules during the preparation process, the dumplings can come unstuck.

Once all the preparations are complete, you can start frying.

For this you need to take:

• sunflower oil;
• 20 pieces of dumplings;
• pepper;
• salt;
• half a glass of water.

Before you cook fried dumplings in a pan, you need to pour a small amount of oil into it and put the dumplings in it.

It is best to freeze them before cooking. Top with salt and pepper to your liking.

Fry over low heat until golden brown (the main thing is not to overexpose).

As soon as you have achieved the desired result, pour water into the pan and increase the heat. In this case, the pan should be tightly closed with a lid and wait until all the water has boiled away. Once the liquid is gone, the dumplings can be considered cooked.

Fried dumplings in a slow cooker

If you do not want to wash the gas stove after frying the dumplings in a pan, you can use a multicooker. Fried dumplings, the recipe for which is presented below, are no worse than on the stove.

Pour a small amount of oil into the bottom of the bowl. Arrange the frozen dumplings in such a way that they do not lie on top of each other. Next, you need to close the lid and set the "Fry" mode.

Fried dumplings in a slow cooker are cooked for five minutes on each side. This time is enough for them to acquire an appetizing golden crust.

After finishing cooking, the multicooker should be turned off, and the dumplings should be put on a paper napkin. This is necessary in order to remove all unnecessary fat.

In a slow cooker, the dish turns out to be fragrant and crispy.

Alternatively, you can try making fried dumplings in the microwave. This method can be used in cases where there is no time to stand behind the stove or just want to try something new.

For cooking you will need:

• clay pot;
• 0.5 liters of cold boiled water;
• 100-200 grams of hard cheese;
• butter.

First you need to warm up the water and add semi-finished products to it. Dumplings in the microwave, fried according to this recipe, must be cooked for 5-7 minutes.

As soon as the allotted time runs out, the pot must be removed and the dumplings must be separated with a colander. The remaining stock can be made into a sauce instead of pouring it into the sink.

Put the prepared semi-finished products on a plate and sprinkle with grated (pre-frozen) butter and spices. Put the bowl back in the already preheated microwave and turn on the "Grill" function. Keep at this temperature for an average of five minutes.

As soon as the allotted time has elapsed, the dumplings must be removed and the broth that has appeared again is drained. Sprinkle on top again with a little butter and hard cheese. And put it again for 3-4 minutes.

You need to keep the dish in the microwave until golden brown. Fried dumplings will taste better if you make a broth-based sauce for them.

To do this, take 0.5 liters of the liquid in which the dumplings were cooked, and add one tablespoon of fatty mayonnaise, a spoonful of flour and vinegar. You can also chop up some greens and mix everything well. The resulting mixture should be warmed up in the microwave and served with the main course.

Oven fried dumplings

Oven-fried dumplings are very flavorful and unlike those prepared in the traditional way. In order for guests to be delighted with the dish, you need to take seriously the preparation of dough, minced meat and pouring.

For the test you will need:

• 800 grams of pork tenderloin;
• two onions;
• 70 - 80 gr. pasteurized milk;
• pepper and salt.

• 100 g of non-fat sour cream;
• 100 g lean mayonnaise;
• one small onion;
• 100 g of hard cheese.

Before cooking fried dumplings in the oven, the meat must be cut into cubes and minced at least twice. This will give the minced meat a paste consistency.

Salt the filling, pepper and mix thoroughly. Next, add milk and onion grated on a fine grater to it. This will add juiciness and flavor to the filling.

Prepare the dough according to the previously described recipe. Place the formed dumplings in a glass pan with melted butter and place in the oven for 20 minutes. The cooking temperature should be at least 200 degrees.

Be sure to turn the dumplings after 10 minutes of cooking in the oven and add water to them. After that, take out the pan and add the fill prepared in advance.

To do this, you need to peel the onion and cut it into thin half rings. Combine it with salt, mayonnaise and sour cream. Mix well.

Put the saucepan in the oven again for 20 minutes, but on minimum heat. Mastering this recipe is not at all difficult!

Fried dumplings are high in calories. Anyone who follows the figure is not recommended to use them often and in large portions.

Everyone in life has a period when it becomes completely lazy to cook. And in this case, various sandwiches, quick snacks and various convenience foods come to the rescue. The latter are especially popular with bachelors, students and working women. The most common semi-finished products are dumplings, they are quick and easy to prepare and help to satisfy hunger in the shortest possible time. Let's find out how to cook fried dumplings in a skillet with cheese, onions, or an egg.

Fried dumplings with onions

To prepare such a simple and quick dish, you need to prepare four hundred and fifty grams of dumplings, two hundred grams of onions, a little table salt (depending on your taste preferences) and fifty milliliters of vegetable oil.

For onion-fried dumplings, use one very large onion or a couple of medium sized onions. Peel them and chop them into not very thin half-rings.

Send a pan of a suitable size to the fire, pour a couple of tablespoons of refined sunflower oil into it. Fry the prepared onion until tender. It is best to do this under the lid.

Send the frozen dumplings to the pan with the onions and mix well. Sprinkle with salt. If necessary, add a little vegetable oil (so that the dumplings do not burn). Fry them on one side for ten to twelve minutes. Then turn over with a spatula to the other side, add salt and fry until pleasant golden brown.

Place the prepared dumplings on portioned plates and serve hot.

Fried dumplings with cheese

For such a dish, you need to prepare twenty large dumplings, three tablespoons of mayonnaise, one medium onion, one hundred grams of hard cheese and a certain amount of refined sunflower oil - it is necessary for frying.

In the event that you do not want to use mayonnaise, you can replace it with ordinary sour cream. The taste of the finished dish will change, but not worsen.

First of all, prepare the food: peel the onion and chop it into small cubes, peel and grate the carrots. Grate the cheese on a coarse grater.

Fry the dumplings in a pan on one side, then turn them over. Place prepared onions and carrots on top of the dumplings. Pour mayonnaise on top. Sprinkle the grated cheese over the contents of the skillet, cover and cook over low heat for ten minutes.

Eat dumplings hot before the cheese hardens.

Another option for preparing dumplings in a pan with cheese

This version of dumplings will be less fatty than the previous one. For it you will need two hundred grams of dumplings, fifteen grams of butter and fifty grams of hard cheese. Also use salt and freshly ground black pepper, depending on your taste.

Boil the water first. Salt it and boil the dumplings until half cooked (for five to seven minutes). Next, fold them in a colander and leave to glass the water.

Heat a skillet with butter. Send dumplings to it. Season if desired. Wait until the dumplings are browned, sprinkle them with grated cheese and leave for five minutes under the lid, turning off the heat. Next, immediately serve the dumplings to the table until the cheese has hardened.

Fried dumplings with egg

To prepare such a hearty dish, you need to prepare a dozen large dumplings, one egg, a small bunch of herbs, a little black pepper, salt and refined vegetable oil.

Preheat a skillet with vegetable oil. Send the dumplings into it and fry on all sides with occasional stirring.

Break the egg into a bowl, chop the greens smaller and add to the egg, salt, pepper and mix well. Pour the egg mass over the dumplings and leave covered over low heat until the egg is completely cooked. Remove the pan from the heat and immediately serve the dumplings.

Another option for pan-fried dumplings with egg

For such a dish, you need to stock up on three hundred grams of dumplings, three eggs, one medium onion, three tablespoons of butter, three tablespoons of sour cream, some green onions and spices (salt and ground black pepper).

Peel the onion and chop it into half rings. Heat a skillet with oil and fry the onions in it until softened. Send dumplings to it and fry on both sides until a beautiful crust appears. Pour in eggs, breaking one at a time. Whisk the sour cream well with spices, pour the dumplings with this mixture. Chop the onion smaller, add to the dish. Cover the skillet with a lid and keep on low heat until the eggs are cooked through. Serve the cooked meal hot.

Fried dumplings are a versatile and tasty dish that can be prepared in ten minutes if guests are on the doorstep, or the refrigerator is empty, or with nostalgia, you recall the student days, when dumplings were the first meal. In general, there can be a lot of reasons to cook this not very healthy (since high-calorie) and simple dish. By the way, as well as a variety of ways to prepare it.

The classics of the genre are boiled and fried dumplings, and also real fried, that is, frozen semi-finished products fried in butter with a crust.

The first method is delicious and more delicate. To fry ready-made dumplings, it is not at all necessary to boil a fresh portion. The remaining yesterday's dumplings are suitable, the only condition is that if you cooked them and left them the next day, do not forget to immediately remove them from the broth and let the water drain.

However, with a pronounced dumplings taste, freshly boiled dumplings fried in butter are obtained. Do not be sorry when cooking bay leaves and roots, strain the water well and put the finished product in a frying pan with very hot oil. Sprinkle with your favorite herbs, seasonings, let the remaining liquid evaporate. At the exit, you will get the most tender appetizing crust-fry, high-calorie, but so tasty!

Frying in oil and water

The second method of frying is for raw dumplings. It is very important to do everything right, because a mistake in frying dumplings can be irreparable - they will either instantly burn out, remaining raw inside, or stick together and turn into an incomprehensible mass.

Fry dumplings correctly like this:

1. Prepare a stack of frozen dumplings. Important: If you take a large amount of semi-finished products, then use a larger pan. It is important that the oil quickly envelopes the dumplings before they stick together and thaw!
2. Pour some vegetable oil into a hot skillet. You shouldn't pour so much to make dumplings-fries. With strong heating and quick frying, they will not have time to fry, but they can burn quickly.
3. Put the dumplings from the oil heated to high heat and mix immediately, pouring oil over them.
4. Cover with a lid and brown on one side over high heat.
5. Remove the lid, turn the dumplings upside down and brown them too.
6. At the same time, you can salt the dish and sprinkle it with some spices, seasonings, pepper, finally - who loves what.
7. When all the barrels of dumplings become appetizingly fried, take a glass of water, quickly pour into the pan - the dumplings should be half-covered with water. To avoid splashing the oil, it is best to cover the pan with a lid at this point and remove it when the boiling stops.
8. Next, make the strongest fire and fry the dumplings without a lid until the water boils away.
9. As soon as they begin to stick to the pan a little, and the liquid evaporates, the dish is ready! Fried dumplings, covered with a fine butter crust, juicy inside. Can be served with sour cream and sauces.

Breaded dumplings

Pan-fried dumplings can also be cooked in a crispy crust. This recipe is similar to the previous one. The only difference is that it is better to keep the dumplings warm a little to thaw.

In the meantime, we do this:

1. Beat 3 eggs with half a glass of milk (this is ice cream);
2. preparing fresh bread crumbs;
3. moisten the defrosted dumplings in a lezon, dip them in breadcrumbs and send them to a medium-heated pan with butter;
4. make a small fire and fry without a lid for 10 minutes;
5. turn the dumplings over and fry again until golden brown. The dumplings are ready!

Important: In this recipe, spices are usually added to improve the taste of the products. This can be done right away when preparing a lezon by adding Adyghe salt with spices, pepper, curry or other seasonings to the milk with eggs. You can sprinkle the dumplings with spices when turning.

How to fry dumplings with cheese?

Do you know how to make fried dumplings with cheese? You can simply sprinkle the fried dumplings with grated cheese and darken a little in an open pan. It turns out very tasty if you add a little parmesan or other hard cheese grated on a fine grater to the bread crumbs (see the previous recipe). After that, roll the dumplings dipped in an egg-milk mixture in cheese breading and fry in the usual way.

There is another way that makes very tasty, hearty dumplings with a brown cheese crust.

For this you will need:

• dumplings - half a kilo;
• turnip onions - 1 pc.;
• cheese - 150 g;
• sour cream and mayonnaise - a glass of each;
• pepper and salt to taste;
• vegetable oil for frying dumplings;
• greenery.

Pour dumplings fried in a pan with sauce prepared as follows:

1. finely chop the onion, fry lightly in vegetable oil;
2. pour sour cream and mayonnaise into the sautéing, boil;
3. Grease a baking sheet with vegetable oil, lay out the fried dumplings, pour them with sour cream-mayonnaise sauce, rub the cheese on top;
4. put in the oven for ten minutes to bake a beautiful crust. Sprinkle the prepared dish with herbs.

You can also bake frozen dumplings in this way. In this case, they are simply placed on a baking sheet, poured with sour cream-mayonnaise sauce and the cooking time is increased to 40 minutes.

Dumplings in a multicooker

This option is good in that the oil will not splash, and the oil itself will be required much less than with ordinary frying in a pan.

It's very simple: put the dumplings in a greased bowl. Set the "Baking" mode. Cooking time - 40 minutes. Cook one side for the first 20 minutes, then turn the dumplings over and cook until the end.

Fried dumplings in a slow cooker will be low-fat, so it is quite possible to season them with a fat sour cream sauce.

Onion and Garlic Cooking Recipe

The flavor of fried dumplings can be enriched by adding a little garlic and onions to them. This can be done in two ways: fry a large onion cut into half rings in butter or vegetable oil, then put frozen dumplings in the onion, mix them quickly and leave to fry as described above. Add the chopped garlic clove at the end. In this case, the onion turns out to be softer, boiled.

You can first fry the dumplings, and then separately cut a little lard with layers of meat or bacon and, having melted the fat, fry the onions cut into half rings on it. Onion and bacon, well fried, put on ready-made dumplings, crush a clove of garlic in a garlic press and add to the onion. Protomit everything together a little - so that the dumplings will absorb the aroma of bacon, onion and garlic. It turns out a very rich taste, the dish becomes extremely appetizing and high-calorie.

Dumplings with vegetables

Absolutely any vegetables are suitable for this delicious dish. You can even use a ready-made frozen mixture. An excellent option is a combination of carrots, onions, bell peppers, Brussels sprouts and cauliflower. In the absence of a complex composition of vegetables, it is quite possible to do with the usual combination of carrots, onions and tomato paste.

Whatever the set, everything is done the same way:

1. chop vegetables, grate carrots;
2. fry them in butter or vegetable oil;
3. fry the dumplings separately in the above manner;
4. put vegetables on top of dumplings and pour tomato paste diluted in water, stew a little;
5. sprinkle the prepared dish with chopped parsley.

Proportions: for a pound of frozen dumplings, take 1 carrot, 1 onion, a couple of peppers, two tbsp. tablespoons of tomato paste.

Which sauces are more suitable?

Since dumplings are an international dish, any culture has its own peculiarities of their use, their own seasonings and sauces. So, the Chinese cannot imagine their dish without sweet and sour sauce, while Siberians will prepare dumplings with a sauce based on finely chopped salted mushrooms. We will tell you about the most common sauces for dumplings.

Spicy with horseradish: this sauce for classic Russian dumplings consists of sour cream, mayonnaise, grated horseradish, with the addition of black pepper, table vinegar and ghee.

Sour cream sauce: in half a glass of sour cream, add squeezed out two cloves of garlic, a little chopped parsley or dill.

Spicy: it is also called "light" because, in addition to tomatoes chopped in a blender, grated horseradish and hot chili, as well as salt and pepper to taste are added to the sauce.

Matsoni: A common Caucasian sauce similar to the sour cream version. In the Caucasus, it is prepared in sour milk of yogurt, in the absence of any, you can take the usual curdled milk, add a couple of cloves of crushed garlic, a spoon or two of chopped herbs (cilantro, parsley, basil or any other) and salt to taste. Dilute the sauce with mineral water and gas - the gas will add the necessary spice to the sauce.

Sauce like "Tartar": finely chop half an onion and one pickled cucumber, add to half a glass of mayonnaise, salt and pepper, add a little more chopped greens. The sauce should not be too thick, so dilute it to the desired consistency with brine.