Smoked cheese salad. Smoked cheese salads. "Pelican" with carrots

15.12.2021Heading: Solution

The tradition of smoking cheeses originated in Denmark. As a rule, soft cheeses are smoked, which extends the shelf life of the cheese and gives it a unique taste and aroma. Even the familiar, classic smoked cheese salad will sparkle with new colors and become a unique highlight of your kitchen.

Caesar salad with smoked cheese

Almost everyone knows and loves the classic Caesar salad with chicken. But let's diversify our festive table and try to make a salad with smoked chicken and smoked cheese.

Ingredients:

iceberg lettuce - 1 head of cabbage;
smoked chicken - 200 gr.;
parmesan - 50 gr.;
mayonnaise - 50 gr.;
quail eggs - 7-10 pcs.;
bread - 2 slices;
a clove of garlic;
cheese sauce;
Cherry tomatoes.

Preparation:

Take a deep bowl and tear the lettuce leaves with your hands.
In a skillet, heat the olive oil with one clove of garlic. Remove it and sauté the white bread cubes in flavored butter.
Place them on a paper towel.
Cut the chicken meat into small thin slices.
Cut the quail eggs and tomatoes into halves.
Collect the salad and season it with cheese sauce mixed with mayonnaise.
Turn smoked cheese into flakes with a vegetable peeler.
Garnish your salad with cheese shavings and serve.

This salad with smoked cheese and chicken differs from the usual in its spicy taste and aroma.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, you get a very interesting and spicy salad.

Ingredients:

tomatoes - 100 gr.;
fresh cucumbers - 100 gr.;
Bulgarian pepper - 150 gr.;
red onion - 50 gr.;
olives - 8-10 pcs.;
smoked cheese - 50 gr.;
olive oil;
lemon juice.

Preparation:

Fresh, ripe vegetables are cut into small enough pieces and laid out in layers in a salad bowl.
Cut the sweet red onion into thin half rings.
Add olives or olives.
For dressing, combine olive oil and lemon juice in a cup.
Pour this light and fresh dressing over the vegetable mixture.
Put smoked suluguni grated on a coarse grater on top.
Each guest should mix it on their own in a plate or portioned salad bowl.

Ingredients:

chicken fillet - 200 gr.;
pineapple - 200 gr.;
pickled mushrooms –200 gr .;
smoked cheese - 150 gr.;
mayonnaise.

Preparation:

Boil the chicken breast in a little salted water.
Drain the syrup from the canned pineapple jar. If the pieces of fruit are large, chop with a knife.
Pickled mushrooms, if they are small (for example, honey mushrooms), can be left intact.
Cut the chicken into small cubes.
All products should be approximately the same size.
Grate smoked cheese on a coarse grater.
Combine all prepared salad ingredients in a bowl, leaving some cheese to garnish.
Season with mayonnaise and let it brew.
Transfer to a suitable salad bowl and garnish with grated smoked cheese and a sprig of herbs.

The salad can be prepared in a matter of minutes, but it turns out to be very spicy and tasty.

Chicken liver, pear and smoked cheese salad

Another unusual and spicy salad with smoked cheese for a festive table.

Ingredients:

chicken liver - 200 gr.;
pears - 200 gr.;
salad mix –200 gr .;
smoked cheese - 100 gr.;
oil, soy sauce, balsamic;
sesame.

Preparation:

In a skillet with vegetable oil, fry the chicken liver, which was previously rolled in a mixture of flour, salt and pepper.
Place the liver slices on a paper towel to remove excess fat.
Place the lettuce leaves on a nice platter.
Top with thin slices of pear. To prevent them from darkening, you can sprinkle the pear with lemon juice.
Spread the toasted liver pieces evenly.
Make a dressing with a mixture of olive oil, soy sauce, and balsamic vinegar.
Season the salad and sprinkle with grated smoked cheese and sesame seeds.

Such a beautiful and original salad will decorate your festive table and will certainly please all guests.

The aroma of smoked cheese and its piquant taste are perfect both for preparing familiar and boring salads for everyone, and for preparing unusual piquant snacks that will become a real decoration of the festive table. Try making a salad using the recipes in this article, or add smoked cheese to your favorite dish in your home. Bon Appetit!

Denis Kvasov

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Smoked cheese can be used to prepare soups, main courses, snacks, and recipes for salads with smoked cheese will be a godsend on the festive table. It combines well with various ingredients: eggs, chips, tomatoes, cabbage, sausages, carrots, crab sticks and even beets. The result is delicious salads.

Types of smoked cheeses: Chechil, Cheddar, Pigtail, Sausage, Gouda, Mozzarella. Vegetable salads are obtained with a light taste and smoked aroma. It is better to take hard varieties, for example "Gouda", because the product often rubs, but where it is necessary to cut, soft varieties are required - "Suluguni" or "Mozzarella".

To prepare the dish you will need:

boiled smoked pork - 100 g;
cherry tomato - 6 pcs.;
"Gouda" - 60-80 g;
garlic - a clove;
red beans - 1 jar;
salt pepper;
greenery.

Cooking method:

Arrange "Gouda" and pork in small bars, tomatoes - in slices. Remove water from beans. Grate the garlic on a fine grater. Mix the ingredients and add the mayonnaise sauce.

Ham and croutons recipe

Mushroom-flavored croutons add zest, sausage adds satiety.

Required products:

Mozzarella - 200 g;
crackers - 100 g;
green onions - 20 g;
mayonnaise - 200 g;
ham - 200 g;
tomatoes - 2 pcs.

Process: cut the food into squares, mix, add mayonnaise to the salad, sprinkle with crackers.

Carrot recipes

Option 1

Products required:

"Gouda" - 50-60 g;
carrots - 1 pc.;
sausage - 80-100 g.

Preparation:

Grate peeled carrots and cheese on a coarse grater. Decorate the sausage with straws. Combine everything and season with your favorite sauce. You can make a variety, for example, made with carrots and eggs.

Option 2 with beets

The recipe is simple, but it turns out very tasty.

You will need:

beets - 5 pcs.;
apple - 2 pcs.;
sausage cheese - 150 g;
French mustard and vegetable oil - 1 tsp;
sour cream or mayonnaise sauce.

Boil the beets or bake them in the oven. Then grate beets and smoked cheese, do the same with apples. Stir everything together, add mustard, mayonnaise or vegetable oil.

Option 3

The recipe with cheese and apples is called "Dandelion".

Products:

carrots - 1 pc.;
apple - 1 pc.;
onion - 1 pc.;
"Gouda" - 150 g;
egg - 3-4 pcs.;
greenery.

Boil and peel the eggs. Skip carrots and whites with yolks on a fine grater, apple and Gouda on a coarse grater. The dish is made out in layers:

carrots and mayonnaise;
Gouda, mayonnaise sauce;
Apple;
Gouda sauce;
protein, sauce;
grated yolks.

Smoked sausage recipe

Sausage and "Mozzarella" serve as a highlight in this salad. Smoked meats, peas and olives give the taste of the holiday.

Products required:

sausage "Salami" - 200-250 g;
Mozzarella - 200-250 g;
pitted olives - 1⁄2 can;
greens, onions;
peas in a jar - 100-150 g.
low fat mayonnaise sauce.

Cut the sausage into strips, "Mozzarella" - into squares.
Be sure to remove the liquid from the jar with peas, put it in a plate. Decorate olives with rings. Chop the greens.
Mix the products and season with mayonnaise.

Smoked chicken recipe

Fillet is used as a unique addition in salad.

Components:

breast - 300 -350 g;
smoked round cheese - 250 g;
pickled mushrooms - 350 g;
potato tubers - 3 pcs.;
pitted olives - 150 g;
garlic - 2 cloves;
vegetable oil;
greenery.

Preparation:

Cut the breast with potatoes into small squares, olives into circles.
Pass the cheese through a coarse grater.
Chop mushrooms, herbs and garlic.
Mix the ingredients and pour over the vegetable oil. You can optionally add fried mushrooms for even more satiety.

Chips recipe

Required products:

chips - 160 g;
green onions - 20 g;
boiled eggs - 6 pcs.;
"Gouda" - 200-250 g;
hard tomato - 4 pcs.;
chicken fillet - 0.5 kg;

The process of decorating a dish in layers:

For the first layer, break 2/3 of a packet of chips, combine with mayonnaise sauce and chopped green onions.
The second is grated eggs and a mayonnaise net.
The third is chopped fillet, the fourth is Gouda, passed through a grater.
Decorate the last row with tomatoes and sprinkle with chips.
All layers are covered with mayonnaise.

Recipe with smoked Adyghe cheese

Required Ingredients:

green cucumber - 1 pc.;
greens, parsley, dill, basil;
Adyghe cheese - 300 g;
mayonnaise sauce - 2 tbsp. l .;

Cut the cheese and cucumber into squares, chop the herbs, salt and add a couple of tablespoons of mayonnaise. Canned corn and ham can be added for variety.

Chicken fillet recipe

The recipe provides for chicken meat, so it can be cooked with both boiled and smoked fillets.

Products required:

fillet - 300-400 g;
"Gouda" - 200 g;
green cucumber - 1 pc.;
egg - 4 pcs.;
garlic - 2 cloves;
greenery;
salt.

Method of preparation: Cut the fillet, peeled cucumber and egg white with yolk into cubes. Pass the Gouda through a coarse grater. Chop the herbs and garlic. Mix everything, salt, season with mayonnaise sauce. You can add carrots and corn for variety.

Fresh cabbage recipe

A very spicy vegetarian dish is obtained with fresh cabbage or Peking.
Products required:

"Gouda" - 100 g;
boiled eggs - 2 pcs.;
cabbage - 250-300 g
corn in a can - 150 g;
greenery;
sweet red pepper - 4 pcs.

Process: Chop the cabbage and mash it with your hands. Grind the whites with yolks and Gouda through a large grater. Arrange sweet peppers in cubes. Mix ingredients, add 3 tablespoons of mayonnaise.

Garlic and Egg Recipe

A simple classic salad recipe, can be eaten as a separate dish or spread on bread. It is made with garlic, the smell of which is sure to whet your appetite.

For cooking you will need:

processed cheese amber - 2 packs;
eggs - 2 pcs.;
garlic - 2 cloves;
mayonnaise 67% - 3 tbsp. l .;
salt.

Method of preparation: Pass the whites with yolks and processed cheese curds through a fine grater, garlic through a garlic press, add mayonnaise, salt.

Advice! The curds should be placed in the freezer for 15-30 minutes beforehand - this way they rub more easily. You can arrange the dish in the form of a leafy snack by wrapping the mass in a few lettuce leaves.

Sophia recipe

Sophia salad with smoked cheese can be seasoned with kefir or mayonnaise. Ham and cucumbers create a unique taste.

Ingredient products:

smoked sausage cheese - 200-250 g;
ham - 250 g;
sweet pepper - 1 pc.;
green cucumber - 2 pcs.;
kefir - 50-100 g;
garlic, herbs.

Arrange the pepper with cheese and ham in strips, cucumber - in bars. Chop herbs and garlic. Combine the components, add kefir.

Useful advice! For this dish, you need to take cheese with a fat percentage of at least 50% without herbal additives.

Tenderness salad with crab sticks

Seafood will add an unusual taste to a salad with smoked cheese.

Ingredients:

tomatoes - 2 pcs.;
crab sticks - 200-250 g;
eggs - 2 pcs.;
"Gouda" - 100-150 g;
mayonnaise sauce - 100 g;
salt and pepper.

The dish "Tenderness" is made out in layers:

Cut the tomatoes into cubes and spread over the bottom of the dish.
Rub the crab sticks through a grater and sprinkle on the tomatoes, make a mayonnaise mesh.
Pass the eggs and Gouda on a grater and distribute on a plate, cover with mayonnaise sauce.

Cheese Pigtail Recipes

Option 1

Products:

pigtail cheese - 300 -350 g;
canned mushrooms - 300-350 g;
mayonnaise - 150-200 g;
tomato - 5 pcs.;
parsley.

Preparation: Arrange the tomatoes in cubes, mix with cheese and mushrooms, add mayonnaise sauce. Sprinkle with chopped herbs.

Option 2

The Jill Pigtail Gourmet recipe includes the following products:

squid carcasses - 300-400 g;
olives - 100-150 g;
sweet pepper -1 pc .;
green cucumber - 2 pcs.;
beans in a jar - 200-250 g;
protein with yolk - 5 pcs.;
pigtail "Jill" - 120-150 g;
crackers;
mayonnaise, salt, parsley

Process: Cut the cucumber, whites with yolks, cut the pepper into squares. Chop the boiled squid carcasses into strips, chop the parsley. Divide the olives into two parts. Disassemble and cut the pigtail beforehand.

Arrange the dish in layers, add salt and pour over mayonnaise sauce:
beans, mayonnaise, proteins with yolks, cucumbers;
squid, pepper;
olives, parsley.

Decorate with cheese braids and croutons. Put the salad in the refrigerator for an hour.

Option 3

In a salad with smoked pigtail cheese, you will need the following products:

boiled chicken fillet - 150-200 g;
pickled cucumber - 2 pcs.;
eggs - 2 pcs.;
"Pigtail" - 50-100 g;
tomato - 1-2 pcs.;
salt;
vegetable oil.

Boil the fillet, cool. Cut the whites with yolks into slices, tomatoes - into slices, cucumbers - into slices. Break the pigtail. Mix food in a bowl, add salt and pepper, and pour over with oil.

Recipe with Korean carrots "Hedgehog"

The Hedgehog salad will look great on the festive table.

Products:

chicken meat - large breast;
eggs - 4-5 pcs.;
canned mushrooms - 1 can;
onion - 1 pc.;
"Gouda" - 180-200 g;
Korean carrots - 200-300 g;
mayonnaise - 200 g;
pitted olives - 150 g;
greenery.

How to cook: The dish should look three-dimensional. It is drawn up as a slide. Each layer must be watered with a small amount of mayonnaise. On the first layer - chicken fillet, then grated "Gouda" and whites with yolks. Mix mushrooms with fresh onions. The last layer is carrots.

Olives will help to make hedgehog needles - they need to be cut into slices and inserted into the salad.

Sausage cheese is a type of processed cheese. It differs from the others in its shape in the form of a sausage. In addition, it has a special taste and consistency. It contains phosphorus, calcium, potassium, folic acid, as well as vitamins of group A. Many do not know what can be made from sausage cheese. Recipes are very diverse: salads, soups, snacks and other dishes are prepared from this product. Salads with sausage cheese are very simple to prepare, but they turn out to be delicious and aromatic.

With crab sticks

The Nezhenka salad with crab sticks is very reminiscent of everyone's favorite Mimosa salad. But this is only outwardly. Smoked cheese salad with crab sticks has a particularly delicate taste... It contains the following components:

Smoked cheese - 200 grams.
Chicken eggs - 3 pieces.
Crab sticks - 100 grams.
Onion - 1 large head.
Green apple - 1 piece.
Mayonnaise for dressing.

Cooking process:

Chicken eggs are boiled, cooled and peeled. After that, the white must be separated from the yolk. The white is cut into cubes, and the yolk is rubbed into a separate container on a fine grater.
Protein is laid out in the dish.
Finely chopped or grated smoked cheese is placed on top of the protein.
The onion is peeled and cut into small cubes or half rings.
From above, the workpiece is greased with mayonnaise.
Sticks must be cut into cubes and laid out on mayonnaise.
The sour apple is grated on a coarse grater and placed on top of the crab sticks.
The yolk is placed on an apple, and a salad of finely chopped greens is decorated on top.

"Ladies" salad with pineapple

This salad turns out to be very tender and tasty.... You do not need a lot of products for its preparation. Only the following ingredients are needed:

Chicken fillet - 1 piece.
Smoked cheese - 250 grams.
Canned pineapple - 0.5 cans.
Ground pepper and mayonnaise - to taste.

The cooking method is very simple:

Boil the chicken fillet and cut into small pieces.
Sausage cheese should be grated.
Remove the pineapples from the water and cut into small cubes.
The salad is laid out in layers in the following order: chicken, cheese, pineapple. Each layer is coated with a small amount of mayonnaise and sprinkled with ground pepper (optional).

"Pelican" with carrots

This salad tastes great, and most importantly, it does not burden the stomach at all.... To make it, you need the following products:

Smoked or boiled chicken - 250 grams.
Processed cheese - 200 grams.
Carrots - 1 large root vegetable.
Bell pepper - 1 piece.
Garlic cloves - 3 pieces.
Black pepper, salt and mayonnaise to taste.

The preparation of this blank includes the following processes:

Peel and grate the garlic cloves and raw carrots.
Freeze the cheese slightly and grate it in the same way. Add to carrots with garlic.
Wash the pepper, peel off stalks, seeds and partitions. Cut into small cubes.
Cut the chicken into small pieces.
Pepper, salt and season everything. Stir the mass well and you can serve it to the table.

Lavash roll

The filling for this roll turns out to be very juicy, unusual and tender. This is a great option for a sausage cheese snack that can be prepared for a festive table.

For such a snack, you will need the following products:

Red fish - 200 grams.
Lavash - 2 sheets.
Sausage cheese - 250 grams.
Bell peppers (can be replaced with sweet corn or olives) - 2 pieces.
Fresh or pickled cucumbers - 2 pieces.
Chicken eggs - 2 pieces.
Mayonnaise sauce - 1 pack.
Greenery.

The cooking steps are very simple:

On a fine grater, grate boiled eggs and sausage cheese.
Bell peppers and red fish should be cut into small pieces.
Chop the cucumber into a thin strip.
Wash the greens well and chop finely.
In one bowl, combine the sauce, herbs, eggs and cheese. Mix well and add pepper. If necessary, you can add a little salt to the workpiece.
Place a sheet of pita bread on a work surface and apply a fourth of the entire filling. Level well.
Put half of the total mass of red fish and all the cucumbers on top. After that, grease again with the same portion of the filling and cover with a second sheet of pita bread.
The remaining filling and fish are laid out on the second sheet.
Roll the blank so that you get a tight roll, wrap it in food wrap and send it to the refrigerator for 2 hours.

After the time has elapsed, the workpiece should be cut into portioned pieces and can be served to the table..

Pie "Accordion"

This pie turns out to be very tasty, and most importantly, it tastes unusual. For its preparation, curd dough and an exquisite filling, which has the aroma of smoked meats and garlic, are used.

This recipe includes the following products:

Low-fat cottage cheese - 300 grams.
Dry yeast - 10 grams.
Sour milk - 1 glass.
Salt - 2 teaspoons.
Sugar - 1 tablespoon.
Flour - 700 grams.
Vegetable oil - 100 milliliters.
Cumin - 1 teaspoon.
Boiled warm water - 100 milliliters.
Fresh cucumber - 500 grams.
Chicken egg - 3 pieces.
Sausage cheese - 150 grams.
Garlic cloves - 1 piece.
Ground black pepper to taste.

Cooking process:

Combine curdled milk with cottage cheese and add 2 tablespoons of salt. Stir well.
Dissolve the sugar and yeast in warm water and leave for a while until the mass begins to foam.
Add the yeast composition, wheat flour and vegetable oil to the mass of curdled milk and cottage cheese.
After that, knead the dough well and send it to a warm place to rise.
After it rises, it is worthwhile to besiege it and send it back to heat for 60 minutes.
While the dough is coming up, you should start preparing the filling. To do this, grate the cheese on a coarse grater. Add a pinch of salt to the eggs and beat. Add pressed garlic and ground pepper here.
Cut the cucumbers into strips and fry them for 3 minutes over high heat, after adding vegetable oil.
Add grated cheese to the egg mass, stir everything thoroughly and pour into the pan with cucumbers.
With constant stirring, fry until the eggs are cooked.
After that, turn off the gas and wait for the mass to cool completely.
Sprinkle a lot of flour on a work surface and place the dough on top of it.
Divide the dough into 16 equal pieces.
Turn each piece of dough obtained into a rectangle (with your hands or with a rolling pin), stuff and pinch.
On a greased baking sheet, put all the resulting "pies" seam down, pressing them tightly to each other.
Preheat the oven to 180 degrees and place a baking sheet with the workpiece in it for 40 minutes.

After the time has passed, remove the cake from the oven and let it cool down. Then you can serve it to the table..

"Smoked cabbage"

This original salad has its own secret for such an unrivaled taste. The products are available to everyone, and the taste is like in a restaurant.

To prepare such a salad, you will need the following ingredients:

Cabbage - 400 grams.
Sausage cheese - 200 grams.
Carrots - 2 pieces.
Garlic cloves - 4 pieces.
Mayonnaise.
Pepper and salt to taste.

How such a dish is prepared:

Chop the cabbage finely, salt it and remember a little with your hands.
Grate the cheese and carrots on a coarse grater.
Mix all prepared foods in one container.
Mix mayonnaise with pressed garlic and ground pepper.
Season salad with sauce and mix thoroughly.

"My darling" with squid

This salad is delicious as it contains squid and arugula. For the festive table, it will be a good decoration and snack. The products for cooking are as follows:

Quail egg - 10 pieces.
Squid - 4 pieces.
Smoked cheese - 100 grams.
Arugula - 1 medium bunch.
Lemon juice - 1 tablespoon.
Garlic - 2 wedges.
Sour cream - 200 grams.
Ground black pepper and salt - to taste.

Preparing a salad is very simple and quick. To do this, you need:

Rinse and peel the squid. Boil for 5 minutes in slightly salted water.
Remove from water and cool. Then chop into strips and sprinkle with lemon juice.
Boil quail eggs, peel them and cut into thin strips.
Wash arugula, dry and chop finely.
Combine sour cream, chopped garlic and ground pepper in a separate container.
Grate the cheese on a fine grater.
You can simply mix all the prepared ingredients, or you can prepare a puff dish. To do this, put parchment paper on the surface and lay food on it in layers in this order: cheese, egg, sour cream sauce, squid and arugula.
After that, roll up the workpiece in the form of a roll and let it brew for 30 minutes. After that, cut into portions and put on a dish.

Instead of parchment, you can simply lay out the salad in portions for each guest.

With croutons and tomato

Thanks to the excellent combination of ingredients, the salad turns out to be very tasty and satisfying. All your guests will be delighted with such a dish.

The composition includes the following products:

Large tomato - 1 piece.
Smoked sausage - 200 grams.
Sausage cheese - 200 grams.
Smoked-flavored croutons - 1 pack.
Garlic and mayonnaise to taste.

For cooking you need:

Cut the smoked sausage into strips.
Wash the tomato well and cut into small cubes.
Grate the sausage cheese on a coarse grater.
Combine all prepared ingredients in one container.
Add garlic to mayonnaise and mix well. After that, season the prepared foods with sauce and stir well.

Sprinkle with croutons salad just before serving.

"Amber bracelet" with corn

The combination of products gives the dish an unusual taste and aroma. Many ingredients are not required and are available to everyone:

Boiled chicken leg - 1 piece.
Medium boiled potatoes - 3 pieces.
Boiled beets - 1 piece.
Onions - 1 head.
Sausage cheese - 300 grams.
Canned corn - 1 can.
Salt and mayonnaise to taste.

This salad is prepared in layers on a flat dish. To get the shape of the bracelet, you need to place a bottle or glass greased with vegetable oil in the center:

Lightly salt the boiled potatoes, grated on a coarse grater. Put it in a dish and brush with mayonnaise.
Cut the onion into thin half rings and pickle it. Marinade consists of the following components: acetic acid 70% - ½ teaspoon, 1 teaspoon of salt and granulated sugar, 1 glass of pure water. The marinating time should be 30 minutes. The onions are laid out on a layer of potatoes.
After the onion, finely chopped chicken leg is placed and greased with mayonnaise.
The sausage cheese is grated on a coarse grater and placed on the legs, and then smeared with a small amount of mayonnaise.
The beets are peeled and rubbed on a coarse grater. It is also greased with a small amount of mayonnaise and sprinkled with canned corn.

In order for the salad to be well saturated, it must be refrigerated for 30 minutes. Before serving, the container is removed from the center and a ring is formed.

Beetroot quick recipe

If you have boiled beets and carrots in your fridge, making the Quick Quick salad won't take much of your time. Hence its name. For cooking, you will need to grate 1 large boiled beets, 250 grams of sausage cheese and 2 medium boiled carrots on a coarse grater. Squeeze out the garlic cloves using a press and season the salad with mayonnaise. Mix everything well and let it brew a little.

Each salad turns out to be especially tasty and has a pleasant aroma.

Attention, only TODAY!

Smoked cheese salad is an original recipe that fills the dish with a unique taste. Smoked cheese salads are a real treat, especially for the male half. The pleasant aroma and taste of meat, combined with juicy fresh vegetables and herbs, is a great addition to a family dinner.

The recipes for salads with smoked cheese are very simple, so every housewife can cook them. The ingredients do not require additional processing, so cooking will take a minimum of time.

Smoked cheese is a versatile ingredient that can be used to prepare a wide variety of dishes. Salads make up the largest share among them. The "Quick Recipes" editors have prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a bit like smoked fish.

Ingredients:

Cheese - 350 gr.
Crab sticks - 10 pcs.
Eggs - 3 pcs.
Onions - 2 pcs.
Dill for decoration - 1 bunch
Sour cream

General information:

Cooking time: 20 minutes;
Servings: 4;

Cooking method:

Peel the crab sticks from the film. Cut into thin strips resembling noodles.
Grate the sausage cheese on a coarse grater or a special grater for Korean carrots. Peel the onion, cut into half rings.
Hard-boiled eggs and cut into strips. Mix all the ingredients. Add salt and sour cream to taste. To stir thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, you get a very interesting and spicy salad.

Ingredients:

tomatoes - 100 gr.;
fresh cucumbers - 100 gr.;
Bulgarian pepper - 150 gr.;
red onion - 50 gr.;
olives - 8-10 pcs .;
smoked cheese - 50 gr.;
olive oil;
lemon juice.

General information:

Cooking time: 25 minutes;
Servings: 3;

Cooking method:

Fresh, ripe vegetables are cut into small enough pieces and laid out in layers in a salad bowl.
Cut the sweet red onion into thin half rings. Add olives or olives.
For dressing, combine olive oil and lemon juice in a cup. Pour this light and fresh dressing over the vegetable mixture.
Top with a slide, coarsely smoked suluguni grated on a coarse grater. Each guest should mix it on their own in a plate or portioned salad bowl.

Smoked cheese and sausage salad

Ingredients:

Semi-smoked sausage - 150 g
Processed smoked cheese - 100 g
Carrots - 1 pc.
Canned corn - 3-4 tbsp. l.
Mayonnaise - 2 tbsp. l.
Chicken egg - 1 pc.
Ground black pepper - to taste
Garlic - optional

General information:

Cooking time: 30 minutes;
Servings: 2;

Cooking method:

Cut the semi-smoked sausage and smoked cheese into small slices.
Wash carrots, peel, grate on a coarse grater. Pre-boil it hard-boiled, cool and peel the egg. Chop the egg into small cubes.
Put all the ingredients in a deep bowl, add canned corn, pepper.
Stir the salad and let it soak for a couple of minutes. Serve the prepared salad with smoked cheese and sausage immediately after cooking.

Sofia salad with smoked cheese

Ingredients:

smoked cheese - 150 gr.;
ham - 300 gr.;
medium cucumber - 2 pcs.;
tomato - 1 pc.;
mayonnaise - 2 tablespoons;
greenery.

General information:

Cooking time: 25 minutes;
Servings: 2;

Cooking method:

To prepare the salad, the first step is to rinse the greens and vegetables, remove the stems from the greens.
Cut cucumbers for salad with cheese and smoked sausage, be sure to remove the bitter part. Wash and chop the tomatoes as well.
Combine all the ingredients in a convenient salad bowl. Then season with mayonnaise and stir. Delicious Sofia salad can be served at the table.

You don't need to use salt in the cooking process, since the dish contains a sufficient amount of it. It is best to add dried herbs such as parsley or dill to the salad.

Hearty and tasty salad - a great combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with such a salad!

Ingredients:

Sausage - 200 g.
Sausage cheese - 200 g.
Tomato (large) - 1 pc.
Garlic - 2-4 teeth.
Mayonnaise
Croutons - 1 pack

General information:

Cooking time: 20 minutes;
Servings: 2;

Cooking method:

Cut the smoked sausage into strips. Rinse the tomatoes under running water. Pat dry with paper towels, cut into cubes.
Grate the sausage cheese and mix with the tomatoes and sausage.
Pass the garlic through the garlic, mix with mayonnaise and season the salad. Sprinkle with croutons before serving.

Smoked cheese and Korean carrot salad

Ingredients:

200 g smoked sausage cheese,
2 boiled eggs,
100 g Korean carrots,
2 pickled cucumbers,
mayonnaise,
salt.

General information:

Cooking time: 15 minutes;
Servings: 4;

Cooking method:

Boil the eggs to prepare the salad. Then on a coarse grater, grate the boiled eggs and smoked sausage cheese.
Add the Korean carrots, pickled cucumber and mayonnaise, finely chopped into strips.
Stir the salad well, add salt if necessary. You can serve such a salad in portioned bowls, garnished with herbs on top.

Chicken salad with smoked cheese

Ingredients:

Pickled cucumbers 200 gr.
Smoked sausage cheese 400 gr.
Chicken fillet 2 pcs.
Mayonnaise 400 gr.
Dill greens 2 bunch.
Garlic 4 tooth.

General information:

Cooking time: 20 minutes;
Servings: 4;

Cooking method:

Rinse the chicken fillet for the salad. Then you should boil it, cool it and cut it.
Cut the cheese into strips or cubes, cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
Combine all ingredients, season with mayonnaise and mix. Chicken salad with smoked cheese and pickled cucumbers is ready.

Light salad with smoked cheese

Ingredients:

350 g smoked cheese;
4 tubers of boiled potatoes;
3 pickled cucumbers;
3 cloves of garlic;
2 boiled beets;
1 head of onion;
1 boiled egg;
2 tbsp. l. chopped greens;
2 tbsp. l. butter;
Mayonnaise.

General information:

Cooking time: 30 minutes;
Servings: 6;

Cooking method:

Peel potatoes and beets, rub on a coarse grater, separate the whites from the yolks, grate the whites.
Finely chop the onion, pickle in lemon juice. Peel the cucumbers, cut into strips. Grind mayonnaise with butter.
Grate smoked cheese on a coarse grater, add garlic passed through a press, oil with mayonnaise, mix, shape the sausage, wrap it with cling film, remove for half an hour in the cold.
Spread cling film on the working surface, lay beets, potatoes, onions, cucumbers on it in layers.
Free the cheese sausage from the film, put it on the vegetables in the center of the salad, wrap everything neatly with a roll - the sausage should be in the middle, remove the salad in the cold for 2 hours.
Before serving, free the light salad with smoked cheese from the film, decorate with egg white, herbs.

Salad with sausage cheese and croutons

Sausage cheese adds zest to any salad. Crunchy croutons are best used with some flavor or homemade with spices or garlic.

Ingredients:

ham - 300 g;
sausage cheese - 150 g;
eggs - 6 pcs.;
canned corn - 1 can;
croutons - 1 pack;
greenery;
mayonnaise - for dressing;
salt to taste.

General information:

Cooking time: 25 minutes;
Servings: 4;

Cooking method:

Eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
Put the sausage cheese in the freezer for a while and then cut into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
Drain the corn from the corn and then add to the bowl with the rest of the ingredients. Chop the greens and send them there. Mix everything well.
Season the salad with a little mayonnaise. Stir again. Add the croutons and serve the salad immediately.

How to choose smoked cheese

Appearance. The surface of the product should be glossy and brown. Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the casing is tightly attached to the cheese mass.
Smell. Good quality smoked cheese has a matching flavor. If the smell only resembles smoked and other odors are present, the product has not been smoked.
Compound. The product must only be made from animal fats. If the label "cheese product" is visible on the package, then the composition includes components that replace animal fats. It is better not to buy such "cheese".
Marking. If the product says “smoked aroma”, then liquid smoke was used in the production process.
Slice. An oily and sticky cut indicates that the product is already spoiled.

What products to combine smoked cheese with

Cheese is a nutritious and high-calorie product. Salads with its use are nourishing, aromatic and spicy.

Its calorie content can be "diluted" with the help of fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. Also, this product goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.