Fried Adyghe cheese. Fried Adyghe cheese: recipes for beginners. How to cook Adyghe cheese in a frying pan

15.12.2021Heading: Masonry

A friend had it served as a vegetable salad, and it turned out to be just the perfect combination. But this is far from the only way to present it. Be sure to try these recipes!

What kind of cheese can be fried in a pan and how to do it?

There are secrets of cooking the product - soft cheeses are best suited for this. You can deliciously fry the following varieties:

Adyghe;
soy,
sausage, pigtail;
Mozzarella;
suluguni;
feta;
chetuk;
halloumi;
camembert and brie;
russian, edam, gouda.

Hard varieties tend to form too dense a crust when fried, so they are best cooked in a deep fat fryer. And do not cook for long - a crust has formed, remove immediately.

Soft varieties spread at high temperatures and melt in a pan. Therefore, first cut them into large pieces and keep them in the refrigerator for several hours. And to give a beautiful shape and taste, I recommend rolling the pieces in breading or batter with garlic or other spices. I cook with smoked paprika for a slightly mushroom-like cheese flavor. If you cook without breading, fry in butter, it will be much tastier.

The dish is best served with fried vegetables or fresh salad - for example, prepare an original Greek salad. You can also wrap the pieces in pita bread, adding ham or tomato slices to them. It turns out original, satisfying, easy and corresponds to the PP 🙂

Fried sirnur cheese Hallumis without breading

This special frying cheese is originally from Cyprus. Halloumi does not melt in the pan, but becomes crispy, remaining tender, soft and viscous inside. The taste is rich, not too salty, with light milky notes. What to cook with, you ask? Yes, with anything, but it turns out best with grilled vegetables.

Ingredient List:

250 g of hallumis;
1 zucchini;
1 eggplant;
1 bell pepper;
1 tomato;
olive oil
greens, salt, spices to taste.

How to cook:

1. Wash the vegetables, cut into slices.

2. Grill with a little oil, season with salt and spices.

3. Halumis cut into pieces 0.5-1 cm thick.

4. Fry in a pan on each side (1-1.5 minutes is enough).

Put the food on a plate, garnish with herbs. For dressing, take balsamic vinegar, a spoonful of liquid honey, a teaspoon of lemon juice, salt and spices to taste. Mix everything and serve!

How to fry suluguni cheese in a pan at home?

This product comes from Georgia, it is prepared in a special way. Has an elastic, slightly exfoliating consistency, pleasant smell and salty taste. Usually salads and pastries are made from it, but we will fry the pieces in a pan, and we will use oatmeal as breading.

What you need:

500 g suluguni;
1.5 cups oatmeal;
2 eggs;
2 tbsp flour;
1 tsp Sahara;
salt (if necessary);
vegetable oil for frying.

Step by step recipe:

1. Cut the suluguni into large cubes, keep in the refrigerator for several hours.

2. Whisk the eggs with salt and sugar.

3. Heat a frying pan with butter, dip the pieces in the egg mixture, then in flour, again in the egg, and finally in the flakes.

Fry the prepared product on each side for 1.5-2 minutes - until the breading acquires a golden hue.

Adyghe cheese, fried in a grill pan without oil

Another fermented milk guest from the Caucasus, who has long taken root on our tables. It has a soft texture, somewhat reminiscent of cottage cheese, as well as a tangible taste of curdled milk. Fried product with vegetables is a hearty and tasty dish that will appeal to absolutely everyone, especially those who do not eat meat. See the video recipe for all the details of cooking.

Pan-fried tofu cheese without breading and breadcrumbs

Popular in Japan and China, tofu is made from soybeans and is fully PP compliant. The first cookbook to be published in the Land of the Rising Sun was titled 100 Tofu Recipes. It is added to salads, first and second courses, and is also fried in a pan. The fried dish is served with soy sauce.

For cooking, linen tofu is best suited - it is distinguished by the pattern left on the surface from the fabric and its special consistency.

What do you need:

250-300 g of plain tofu;
vegetable oil for frying;
soy sauce.

Cooking method:

1. Cut the product into slices 3-5 mm thick.

2. Pour some oil into a skillet and heat well.

3. Fry for a few minutes on each side over high heat until golden brown (as long as it does not burn).

Place on a paper towel to drain off excess fat, cool slightly and serve with soy sauce.

How to cook fried cheese in pita bread in a pan with herbs?

Such a dish resembles delicious pies, but it does not take much time to prepare them. You can take any kind of cheese as a filling, and I additionally added pickled cucumbers, salami sausage and herbs. To slightly reduce calories, you can use sour cream instead of mayonnaise.

Products for the dish:

2 sheets of pita bread;
250 g mozzarella;
50 g Russian;
pickles;
salami sausage;
mayonnaise;
greens to taste;
vegetable oil for frying.

How to fry:

1. Grate the cheese and cucumbers, cut the sausage into small cubes, mix everything well, adding a spoonful of mayonnaise.

2. Cut the lavash into squares, put a little filling on each, form triangles. Grease the open edges with mayonnaise for fixing.

3. Fry in a hot skillet with vegetable oil on each side until golden brown.

On top you will get a crunchy tortilla, and on the inside you will get a tender, stretching filling. In such an envelope, you can add pieces of ham or tomato slices. Even my son devours such a yummy by both cheeks and asks for more.

Delicious fried cheese in rusks batter

For this recipe, you can take any type of product that is suitable for frying, or make a fried platter. Thanks to the dense breading, the product will not "crumble" in the pan, but will acquire a delicious crispy crust. The dish is prepared very quickly, but you need to serve it as a snack and eat it hot.

Required Ingredients:

200 g of cheese;
1 egg;
40 g wheat flour;
40 g corn flour;
40 g bread crumbs;
150 g of vegetable oil.

Recipe with photo:

1. Cut the cheese into slices 0.5 cm thick, beat the egg in a suitable container, mix two types of flour.

2. Roll the prepared pieces sequentially in flour, egg and breadcrumbs, then repeat the procedure, but without flour. You should have a dense double breading that will prevent the middle from spilling out during frying.

Soft young cheeses are used in various culinary masterpieces, and many of them are subject to roasting, after which they become even tastier.

Having learned how to fry Adyghe cheese in a pan, you will discover it from the other side, because fried cheese is a real delicacy!

We will analyze how cheeses are prepared for frying, what ingredients are used for this, and also what complements the finished dish.

How to fry Adyghe cheese in a pan?

From the Adyghe cheese, made from the milk of cows, goats and sheep, many dietary dishes are prepared, added to casseroles, soups, sauces, stuffed with pies and rolls, served with pasta and salads. And how good he is in himself!

The most useful product, containing vitamins PP, A and B2, and a lot of minerals, can be fried in a regular frying pan.

Here are some of the best recipes for roasting this cheese!

Fried Adyghe cheese

Ingredients

300 g of Adyghe cheese;
2 tbsp butter;
Garlic - 1 wedge;
A pinch of salt and pepper.

How to fry Adyghe cheese in a pan

Frying cheese according to this recipe is very easy: you just need to stock up on fresh, or better - rustic butter. Real butter enriches cheeses with a sweet taste and delicate creamy aroma.

We prepare a delicacy like this:

Cut the cheese product into small cubes.
We heat the oil in a frying pan and fry the crushed garlic for 10 seconds: it will give the product a piquant taste and aroma.
Add cheese cubes, pepper, salt and fry, stirring occasionally, until browned.

We treat guests and households with hot fried cheese: when cold, it becomes hard. This hearty dish quickly satiates and gives a pleasant creamy garlic aftertaste.

Adyghe cheese fried in breadcrumbs

Ingredients

400 g of Adyghe cheese;
0.5 tbsp. white flour;
A little salt;
Olive oil - 3 tablespoons;
Water - 1 tbsp.

How to cook Adyghe cheese in a frying pan

Adyghe cheese in bread crumbs is no less tasty: it provides the product with a crisp crust that gourmets love so much! For frying breaded cheese, we master the following recipe:

We cut the cheese into slices 1.5 cm in thickness.
Pour 0.5 tbsp into a bowl. flour, not forgetting to sift it, and mix with 2 pinches of salt. Pour water into another bowl.
Heat a frying pan with butter over moderate heat.
We dip the cheese plates in water, and, roll in flour, fry until golden brown on both sides.

We put the finished layers on paper napkins: they will absorb unnecessary oil. While the cheese has not cooled down, quickly serve it to the table and enjoy the unique taste, if desired, seasoning it with a sweet fruit or berry sauce. And if you are drawn to sour, replace the water in the recipe with dry white wine.

Fried Adyghe cheese with tomatoes

Ingredients

200 g of tomatoes;
200 g of Adyghe cheese;
2 sprigs of basil;
50 ml olive oil;
A little salt and black pepper.

How to make Adyghe cheese at home in a frying pan

Do you love Italian cuisine full of surprises and amazingly delicious culinary masterpieces that Italians can prepare from ordinary, unremarkable ingredients? Then we will fry cheese with tomatoes:

Cut the cheese and tomatoes into 1x1x1 cm cubes.
Heat a skillet with butter and fry first cheese cubes with basil leaves, then - tomatoes with basil.

Place the cheese on a plate and top with toasted basil leaves and tomatoes. Salt, lightly sprinkle with pepper and pour over the oil in which they were fried. Serve immediately, until the dish is cold! It is eaten alone or with a side dish of pasta, potatoes or rice.

Adyghe cheese fried in a grill pan

Ingredients

- 3 slices + -
Cheese - 300 g + -
- 3 tbsp. + -
Italian herbs- taste + -

How to fry Adyghe cheese in a grill pan

Having fried pieces of Adyghe cheese on the grill, you will get an incredibly tasty snack that will help out in any situation, especially when unexpected guests come. This flavorful cheese is grilled according to the following recipe:

Cut the cheese into large pieces.
Mix the crushed garlic cloves with seasonings and butter.
Dip the cheese pieces in the resulting mixture and, turning on moderate heat, fry, turning regularly.

We put the browned pieces into saucers and delight guests and households with an unusual dish!

Now you have learned how to fry Adyghe cheese in a pan: ordinary and grilled. Spoil the family regularly with toasted cheese, alternating between suggested recipes to taste a different taste every time!

Adyghe cheese is an affordable and incredibly healthy product that contains a large amount of phosphorus, calcium and vitamins. It can be consumed not only as a separate dish, but also added to salads, sandwiches or snacks. The Adyghe cheese fried in a pan or grill deserves special attention. Depending on its breading and the method of preparation, you can prepare many interesting and tasty dishes from ordinary young cheese, no worse than in a restaurant.

This is one of the simplest recipes for making fried Adyghe cheese. Richly breaded, it remains tender and juicy, while its crispy spicy crust gives it a piquancy.

To prepare breaded Adyghe cheese, you will need:

half a kilogram of cheese;
two hundred grams of bread crumbs;
two eggs;
two tablespoons of flour;
a glass of refined oil;
sweet paprika, pepper, coriander, salt and turmeric to taste.

To prepare a dish you need:

Break the eggs into a bowl.
Beat with a fork until smooth.
Add salt and spices.
Add flour and mix thoroughly.
Cut the cheese into cubes.
Heat a skillet with oil.
Dip each slice of cheese in ice cream, and then thoroughly roll in bread crumbs.
Put in a hot skillet with oil.
Fry evenly until golden brown.
Pull the cheese out onto a cooking towel to get rid of excess oil after frying.

If you want a thicker crust, you can repeat the breading procedure 2-3 times.

Fried cheese sticks can be served both as a separate dish and as an appetizer for wine or beer. They will also be a great addition to a festive table or family dinner.

Italian recipe with tomatoes

Despite the fact that this recipe was borrowed from Italian cuisine, it is perfectly adapted to the products available to us.

To prepare fried Adyghe cheese with tomatoes, you will need:

three hundred grams of cheese;
a pair of firm, ripe tomatoes;
fresh basil herbs;
a mixture of dry Italian herbs;
salt and pepper;
three tablespoons of dry white wine;
refined vegetable oil.

When buying ingredients for a dish, special attention should be paid to the quality of the tomatoes. They should be firm enough, yet fully ripe. This way you can easily fry them without turning them into a smooth puree.

To prepare an Italian appetizer in 20 minutes, follow the sequence below:

Cut the cheese into 1 - 2 centimeters thick plates.
Wash the tomatoes and cut into slices 0.5 - 1 centimeter thick.
Rinse the basil, dry, divide into separate leaves, and finely chop the stems.
Pour vegetable oil into a preheated pan.
Place the cheese and brown on each side.
Spread the finished product on a flat dish.
Send the tomato rings to a dry skillet and brown lightly on each side. Avoid completely softening the product and try to maintain integrity.
Season the tomatoes with salt and pepper, sprinkle with chopped basil.
Put the tomato rings on the fried Adyghe cheese.
Pour white wine into the tomato juice formed in the pan and add finely chopped basil.
Pour the resulting sauce over the cheese and tomatoes on a platter.
Chise with a mixture of Italian herbs and garnish with fresh basil leaves.

Serve the resulting dish with pasta or cereals. It goes well with meat or seafood, and especially brightly reveals the taste with dry white wine.

With Provencal herbs on the grill

You can fry cheese not only at home in a pan, but also on the grill. This dish will be a worthy treat for a picnic or country party.

To prepare it you will need:

six hundred grams of Adyghe cheese;
two cloves of garlic;
a mixture of Provencal herbs;
two tablespoons of vegetable oil;
greens and fresh vegetables for presentation.

This recipe is suitable not only for grilling cheese but also in a grill pan. Its zest lies in the fact that cooking practically does not require oil, and the dish turns out to be healthy and low-calorie.

For cooking:

Cut the cheese into portions.
In a mortar, crush the garlic until mushy, lightly dilute with water and sprinkle with the cheese wedges.
Prune with a mixture of dry Provencal herbs.
Lightly grease the grill or grill pan with vegetable oil, and when it warms up, send the slices of cheese onto it.
After brown streaks form on the white cheese, remove from heat and let cool slightly.

Aromatic cheese with Provencal herbs will be an excellent appetizer for wine or beer, and will worthily decorate a picnic menu.

Fried cheese with nuts and honey

Young cheese can be used to make not only an appetizer or salad, but also an exquisite dessert. This dish will be appreciated by both adults and children. It can be served either as a warm dessert or as a full breakfast.

This is another delicious and easy recipe for making cheese in a pan.

For 4 servings you will need:

half a kilogram of cheese;
two eggs;
three tablespoons of flour;
1/2 teaspoon of turmeric
a tablespoon of sesame seeds;
pepper and salt to taste;
two glasses of deep-fat oil.

To make crispy batter cheese:

Cut the main ingredient into large cubes. Their optimal thickness is 1-2 centimeters, length is 3-4 centimeters.
Break eggs into a deep container, beat lightly with a fork.
Add spices.
Add sesame seeds and flour.
Knead the mass. The batter will turn out to be homogeneous, without lumps. The consistency will resemble thick sour cream.
Heat oil in a deep fryer or deep skillet.
Dip slices of cheese in batter and put in boiling oil.
Fry evenly and remove on a cooking towel.

After the napkin has absorbed the remaining fat, transfer the dish to a flat plate and garnish with lettuce or cucumber slices. Thanks to turmeric, the crust on the cheese will acquire a bright yellow color, and the sesame seeds will become crispy after roasting.

Fried Adyghe cheese has a sour milky flavor, curd consistency, juiciness and golden brown crust.

It is very often added to salads with fresh vegetables and herbs, used as an appetizer, prepared sandwiches with it, and also served with sauces based on fruits or berries.

Information for losing weight: the calorie content of Adyghe cheese prepared in this way is 244 kcal.

A simple recipe for butter

The recipe for fried Adyghe cheese is very simple. The main secret is to get good butter. You can serve fried cheese with rice, herbs.

Ingredients:

300 g of Adyghe cheese
2 tbsp butter
1 clove of garlic
salt, pepper to taste

How to fry Adyghe cheese:

1. Cut the cheese into cubes.

2. Heat butter in a frying pan, add garlic passed through a press, fry for a few seconds.

3. Add cheese, salt and pepper to taste. Fry the cheese for a few minutes, turning, until golden brown.

Cheese can be mixed with rice, vegetables. Add greens.

Fried Adyghe cheese, breaded

Recipe tips:

Instead of wheat flour, you can use corn
Water can be replaced with dry white wine, from which the cheese will acquire a pleasant sourness
If desired, you can add black ground pepper, dried dill, parsley, cilantro, curry, paprika to the flour

Ingredients:

Adyghe cheese 300-500 g
sifted wheat flour - 1/2 cup or a little more
salt - 2 pinches or to taste
vegetable oil

Cooking fried Adyghe cheese:

1. Slice the cheese into 1–1.5 centimeter thick slices and transfer to a plate.

2. Pour a little sifted wheat flour into a separate bowl, about half a glass. Add a couple of pinches of salt to it and mix the dry ingredients with a tablespoon until smooth. Pour a glass of purified water into a deep plate.

3. Put a frying pan on medium heat and pour 2-3 tablespoons of vegetable oil into it. After 2-3 minutes, dip the pieces of cheese in water one by one, then roll them in salted flour and put them on the bottom of a hot frying pan. Fry slices of dairy product on both sides, for about 1.5-2 minutes each.

4. As soon as the cheese is golden brown, put it on a paper towel with a kitchen spatula to absorb the excess fat.

5. Then we lay out the fragrant food on plates and serve hot.

Fried Adyghe cheese is served immediately after cooking. It is best eaten hot when it is tender, juicy, soft on the inside and with a crispy crust.

After cooling, the cheese becomes hard and loses its juiciness. As an addition to this dish, you can offer berry or fruit sauces, it is also very often served with stewed vegetables or used as a snack. Bon Appetit!

Adyghe cheese is especially loved by vegetarians, because they can often replace meat in a familiar dish. However, it will be to the taste and connoisseurs of meat, especially fried. The crispy crust, delicate taste and the ability to combine cheese with absolutely any ingredients make it almost irreplaceable on any table.

Benefit

Adyghe cheese is used to prepare many dishes: it can be fried, added to salads and casseroles, used as a filling for pies and for making sandwiches. We love this product and the followers of PP (proper nutrition), because it has a low calorie content and a useful composition, including vitamins A, B2 and PP. Cheese is often used for making dietary goodies. There are about 260 kilocalories per 100 grams of the product.

Regular consumption of Adyghe cheese in moderation helps prevent the onset of cancer. Since the composition contains a large amount of calcium and phosphorus, bone tissue also receives a certain benefit. The condition of nails, skin, hair will significantly improve. Enzymes have a beneficial effect on the intestinal microflora, helping the body to cleanse itself of toxins and toxins.

Vitamins and minerals strengthen the nervous system and even help cope with depression, insomnia and chronic stress. This product is useful for pregnant women and the elderly.

Harm

Fried Adyghe cheese can be harmful to people suffering from lactose intolerance. Also, excessive consumption of the product can lead to constant headaches due to the accumulation of the substance tryptophan in the body. In addition, it is important to remember that those who suffer from any type of gastrointestinal ailment should be careful with any fried foods.

The subtleties of cooking

In an urban setting, the easiest way is to fry the Adyghe cheese in a pan.

Usually, for 300 grams of Adyghe cheese, you have to prepare 2 tbsp. l. butter, a clove of garlic and a pinch of spices. The oil should be as natural as possible (ideally rustic to add a delicate aroma to the dish and create a sweet taste). Adyghe cheese is cut into small cubes. The oil is heated in a frying pan, then finely chopped garlic is fried in it for 10 seconds. After that, cubes of cheese are added to it and in the process they are sprinkled with salt and spices.

Fry, stirring, until the dish acquires a golden hue. Serve the cheese immediately, without waiting for it to cool down so that it does not lose its softness.

A grilled dish is no less tasty. Initially, in addition to 300 grams of cheese, it is important to prepare 3 cloves of garlic, 3 tbsp. l. olive oil and spices. Take Italian herbs, for example. The cheese is cut into large pieces. Then the crushed garlic is mixed with oil and seasonings. After that, the cubes are rolled in this mixture and fried on each side over medium heat until crusty.

Adyghe cheese on the grill will also be surprisingly tasty. For 3 pieces of cheese, you will need about 6 sheets of basil, 2 cloves of garlic, 30 grams of pine nuts and a teaspoon of honey. In addition, it is worth preparing salt, herbs, 1 tsp. balsamic vinegar and 2 tbsp. l. olive oil. If you decide to cook a dish with sauce, then you will also have to take care of mayonnaise or sour cream in the amount of 5 tbsp. l., parsley - 1 tbsp. l. tablespoon, cloves of garlic and black pepper. The cheese is placed in a bowl along with basil, coarsely chopped garlic and olive oil. Everything is sprinkled with salt, herbs, nuts, honey and balsamic. All ingredients are gently mixed and settled for 30 minutes.

Next, the pieces of cheese are laid out on a wire rack and fried on both sides until a golden hue appears. Before removing the cheese from the grill, pour over the rest of the marinade. The sauce is made from finely chopped garlic, parsley, sour cream and spices. Everything is mixed in a bowl and served to the table. It is a good idea to complement the dish with fresh vegetables and fresh bread.

At the stake, Adyghe cheese is usually cooked in foil.

In addition to a quarter of a circle of cheese, which is equivalent to 250 grams, you need to purchase a couple of medium-sized tomatoes, 1 yellow pepper, a bunch of herbs, vegetable oil and spices: salt, pepper, turmeric, bay leaves. Everything is cut into small pieces: cheese - slices, tomatoes - slices, and pepper - cubes. Foil is spread on the wire rack, where oil is poured and ingredients seasoned with turmeric, ground pepper and salt are laid out. From above, everything is again poured with oil and covered with foil. In this state, the dish is infused for 60 minutes, after which it is baked for 25 minutes over hot coals.

It is important to mention that if you replace wheat flour with corn flour, then the dish will have an amazing alluring aroma. You can also add spices or dried herbs to flour. Also, if you dip the cheese not in water, but in wine - both white and red - then you can give the dish an unusual aftertaste with a slight sourness. The cheese ingredient itself does not have to be fried for a long time, since the product is already, in fact, ready for use, so you need to focus on the color and condition of the crust. To avoid excess fat content, Adyghe cheese is recommended to be spread in well-heated butter.

Recipes

Below are recipes for fried cheese, following which step by step, you can prepare a delicious appetizer in a small amount of time.

Very often Adyghe cheese is fried in breadcrumbs. 400 grams of dairy product requires 1.5 cups of flour, salt, 3 tbsp. l. vegetable oil and 1 glass of water. First, the cheese must be cut into slices. The thickness of one piece should not exceed 1.5 centimeters. Then flour is poured into the container and mixed with a couple of pinches of salt. You will need to pour clean water into another container in advance.

The oil is heated in a skillet. Each piece is first dipped in water and then in flour, after which it is fried on each side on each side. Ready Adyghe cheese will need to be placed on napkins to absorb excess oil. This dish is usually served with something fruit or berry, such as jam. By the way, water in this recipe can be replaced with white wine - so the taste will be more piquant.

Sauteed cheese with tomatoes also cooks quickly, but retains an amazing taste. For 200 g of the Adyghe product, it will be necessary to prepare 200 g of tomatoes. In addition, you will need a couple of basil sprigs, 50 ml of vegetable oil and spices.

The cheese and tomatoes are cut into small cubes. In a frying pan, milk cubes are fried first, and then tomatoes with basil. All the ingredients are laid out on a plate, after which the dish is sprinkled with spices and poured over with the oil used for frying. Serve the dish immediately.

The recipe for fried cheese in batter with nori - seaweed for sushi looks unusual. For cooking, you need 150 grams of cheese, 2 sheets of nori, 3 tbsp. l. flour, 60 ml of water, 1 egg, butter and spices. The cheese is cut into sticks. The batter is made from a mixture of water, eggs, flour and spices. Nori are cut into small pieces, into which the cheese is wrapped. The oil is heated on the stove, after which sticks are sent to the pan, which are pre-dipped in batter. You need to fry the Adyghe cheese until it is browned.

You can also fry the product in white croutons with an egg. For 200 grams of cheese there are 150 grams of crackers, 2 eggs, 2 tbsp. l. flour, oil and spices. The croutons are mixed with flour and spices in a spacious plate. Beat the egg with a pinch of salt. The plates are cut into pieces, the thickness of which is 1 cm. Each bar is first dipped into an egg and then into a breading. The cheese should rest a little, after which the pieces are dipped into the egg again, then breaded and sent to the pan. Each is fried on both sides until a crust appears.

You can make sweet cheese if you cook it with honey and nuts. In addition to 300 grams of dairy product, 80 grams of honey, 2 tbsp. l. nuts, 50 grams of butter, 100 ml of milk and 3 tbsp. l. flour. Adyghe cheese is cut into convenient pieces. Flour, cinnamon, vanillin are mixed in a separate container. At this time, the nuts are crushed and slightly fried in a pan. Each piece of cheese is dipped in milk, then in flour and fried on both sides. The finished cheese is laid out on a plate, poured with honey and sprinkled with nuts. The dish should sit for a little 10 minutes before serving.

Fried cheese in pita bread turns out to be very satisfying and tasty. 200 grams of cheese will require 2 sheets of pita bread. In addition, you need to prepare 1 tbsp. l. mayonnaise, 2 eggs, 1 tsp. starch and spices. First, eggs are combined with spices, starch and mayonnaise - batter is obtained. Then the lavash is cut into rectangles and the cheese is cut into slices. Each cheese is rolled into pita bread, as if the filling fits into a pancake.

The finished bundles are laid with the seam down. Oil is heated in a frying pan, and each lavash cheese is sent there, having previously dipped in batter. Roasting is carried out from two sides.

You can fry the ingredient without oil. It is only important that the pan is non-stick and well heated. Done right, you can easily get a crispy crisp.

What do they eat with?

Like any cheese product, Adyghe cheese will feel great as a part of a sandwich. It is recommended to supplement it not only with bread, but also with herbs, cucumbers and tomatoes. Fried Adyghe cheese goes well with various fresh vegetables, dill, parsley, cilantro, so serving with these ingredients will always be delicious. You can cut them into a salad, or simply lay them out neatly on a platter.

The dairy product is also combined with fruits - grapes and pears, as well as berry sauces, for example, lingonberry. There are no special restrictions on this issue - cheese will be combined with pasta, and with rice, and even honey.

How to cook Adyghe cheese, see below.