How to cook cheesecakes from 300 grams of cottage cheese. Delicious pastries and curd desserts. Everything that can be made from cottage cheese! Serve cottage cheese bars for tea with jam or sour cream. Have a nice tea!)

16.04.2022Heading: Solution

How to cook 300 grams of cottage cheese syrniki recipe - Full description cooking to make the dish very tasty and original.

Classic tender cheesecakes are a dish of Russian and Belarusian cuisine, which often look like pancakes fried in a lot of oil. Since dairy products are very well absorbed human body, cottage cheese will be useful for us. It is rich in calcium, potassium, sodium and also phosphorus.

I remember, as a child, I constantly asked my grandmother to fry cheesecakes with different fillings at home. Then she treated them to her girlfriends and boasted of her grandmother, a needlewoman.

Cooking time - 10 minutes.

The preparation time of the ingredients is 15 minutes.

After cooking, you will receive - 4 servings of 150 gr.

Nutritional value per 100 grams:

Table of contents [Show]

Homemade cottage cheese with small grains - 300 grams.
Chicken egg - 1 piece (45 grams).
Premium flour - 2 tablespoons.
Salt - 1 pinch.
Sugar - 2 tablespoons with a slide.
Marmalade with orange flavor - 5 slices.
Semolina - for breading.
Vegetable oil - 100 milliliters.
Milk (2.5%) - 50 milliliters.

Recipe

Delicious curd syrniki are loved by both children and adults, so they are often cooked in kindergarten for breakfast.
We take homemade chopped cottage cheese or grind it through a sieve. We put it in a deep container, break one chicken egg. If you stick proper nutrition, then you can include fat-free cottage cheese in the composition.
Sift flour at room temperature through a fine sieve so that it is enriched with oxygen, then pour it into a container with cottage cheese.
Add sugar, a pinch of salt, milk 50 milliliters. Then quickly mix them until a homogeneous consistency, see the step-by-step photo.
In order to give sweet curds an original taste, add marmalade. Place it on a cutting surface and cut into small pieces.
Pour the crushed marmalade into the curd mass. After doing this, mix everything thoroughly.
Sprinkle the cutting board generously with semolina, evenly distributing it over the entire surface. We collect the curd mass with a tablespoon and spread it on the board.
I will tell you one simple secret, always bread this dish in semolina so that the crust of the fried dessert is perfectly golden.
Correctly breaded soft cheesecakes are given a flattened rounded shape with an iron spatula.
Pour into dry skillet vegetable oil, warm it up and carefully fold the prepared semi-finished product.
Fry on medium power burners on both sides until golden brown. We serve airy light cheesecakes with sour cream or as an independent dish.

As it turned out, preparing juicy cheesecakes in the traditional way is very fast.

cheesecakes from 300 grams of cottage cheese

In chapter Desserts, Sweets, Pastries to the question What should I cook with 300 grams of cottage cheese? I don't want cheesecakes anymore! given by the author Alla Gorshkova the best answer is Cottage cheese - 300 g Butter - 200 g Egg - 1 pc. Flour - 10 tbsp. l. Vanillin Sugar for rolling Cottage cheese and butter out of the refrigerator in advance so that they are at room temperature. Mix all the ingredients, knead the dough well and roll out into a thin sheet with a thickness of about 3-4 mm. Cut out circles with a diameter of about 6-7 cm from a sheet of dough with a glass. Put each circle in sugar and press firmly with your hand. Lay out three mugs overlapping, roll up a tight roll. Cut the roll in half. Slightly expand the "petals". Put prepared roses on a baking sheet. Bake for 15-20 minutes at 200 degrees

22 answers

Hello! Here is a selection of topics with answers to your question: What should I cook with 300 grams of cottage cheese? I don't want cheesecakes anymore!

Answer from Natalia Belousova
grandma

Answer from viewed
casserole in the morning. with raisins

Answer from Caucasian
Just whip with syrup

Answer from philosophize
Prepare, for example, cottage cheese muffins Crepes with cottage cheese 1-1/2 cups flour 2 cups milk 3 tablespoons butter 2 tablespoons granulated sugar 2 eggs 1/2 teaspoon vanilla extract 1/2 teaspoon

Answer from Ўliya Kremneva (NOH8)
Wrap it in pancakes, pies. Prepare dumplings.

Answer from Zoya
Juice with cottage cheese or cheesecake

Answer from Natasha
lazy dumplings

Answer from Galina Tsikalova
- Prepare the cheesecake...

Answer from Yovetlana Krasovskaya
Vareniki or in the morning with sour cream.

Answer from Shut the fuck up!
cottage cheese pie with berries

2 answers

Hello! Here are some other threads with relevant answers:

Cheesecakes are a very healthy and nutritious dish. Incredibly delicious, these cottage cheese fritters are perfect for breakfast. Syrniki is a traditional dish of Slavic cuisine, and in different countries it goes by various names. But whether it's syrniki or cottage cheese pancakes, any housewife simply must be able to cook them so as not to deprive herself and her loved ones of the joy.

The cheesecake recipe from this article is my favorite. It does not require any titanic preparation efforts and is very simple. Real cheesecakes in their traditional form do not tolerate the addition of flour to the dough itself - they just need to be lightly rolled in flour just before frying. Everything about this recipe is just right. So let's get started.

Ingredients:

Cottage cheese - 300 grams;
Sugar - 2 tbsp. spoons;
Flour - 50 grams;
Eggs - 1 pc;

Cottage cheese pancakes - recipe with photo

We spread the curd in a suitable container. It is desirable that the cottage cheese is not too liquid - this will simplify the process of making cheesecakes.

A delicate thin crispy crust of a beautiful caramel color, under which lies a delicate cottage cheese that simply melts on the tongue and gives taste buds a lot of pleasure. This is not some gourmet restaurant dish, but a simple recipe for cottage cheese pancakes that you can treat yourself and your family to for breakfast or afternoon tea.

Classic cottage cheese pancakes are a tasty and quick dish to prepare, which the hostess will spend no more than twenty minutes on. In order for curd products to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

500 g of cottage cheese;
120 g flour;
80 g of granulated sugar;
1 table egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its granularity. Crack an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will hold its shape well.
Roll one tablespoon of the curd mass into a ball, which is pressed down between the palms to make a flat cake. Roll the curd blanks in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesecakes, is very useful, and small children know about it, but the frying process somewhat reduces this benefit. How to cook a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden crust? It's simple - cook cottage cheese in the oven.

For baked air cheesecakes, you need to prepare:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g of granulated sugar;
5 g vanilla sugar;
75 g of semolina;
5 g baking powder;
30 g butter.

We bake in the oven:

Push cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir the food with a fork.
Then sour cream, soft creamy butter is sent to the dough. When these products are mixed, add semolina and baking powder. Let the finished dough rest for half an hour.
After the semolina swells, the dough will become like thick sour cream. They need to fill the silicone molds, a little short of the brim. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. You can cook this dish steamed or in its classic variation with a ruddy crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

250 g of cottage cheese;
1 table egg;
50 g of granulated sugar;
2 g vanilla sugar;
50 g flour;
30 ml vegetable oil.

Step by step:

Grind cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
Pour vegetable oil into the bottom of the multi-pan bowl and turn on the “Baking” option. While the oil is warming up, form curd cakes, which are pre-rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the cottage cheese from the multicooker.

With semolina - a traditional recipe

The complexity of cooking dishes from cottage cheese lies in the fact that the product may have different moisture content, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make cheesecakes lush.

For traditional cheesecakes with semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g of semolina;
60-70 g of granulated sugar;
50 g raisins;
5 g salt;
unflavored oil for frying.

How to cook cottage cheese:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Put all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients without eggs, but in this case the cheesecakes are not as tender as according to the classic recipe, but more dense. The binding ingredient of the dough will be flour gluten.

The proportions of the necessary products:

400 g of wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g of raisins (you can chopped dried apricots);
100-150 g flour.

Cooking cheesecakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour little by little. As soon as it is possible to mold a lump that is practically not sticky to the hands from the curd dough, there is enough flour. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a pan with a thin layer of vegetable oil. First, the fire must be strong so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be held on fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happened to buy dry cottage cheese, then it can be turned into delicious and lush cheesecakes. It is such a fermented milk product that they need. The second secret to splendor is the use of baking soda, which should not be extinguished.

To prepare lush cheesecakes, you should take:

700 g of cottage cheese;
3 eggs;
100 g flour;
50 g of white crystalline sugar;
30 g sour cream;
5 g of soda.

Cooking method:

Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and baking soda. Mix the dough well.
Form small products, be sure to bread in flour and fry in a small amount of vegetable oil under a lid over low heat.

with apples

An apple in the composition of the curd dough will add juiciness to ready-made cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of necessary products:

400 g of cottage cheese;
2 large eggs;
50 g of sugar;
75 g of semolina;
100 g flour;
200 g of apples;
3 g salt;
cinnamon or vanilla to taste.

Cooking:

In a deep bowl, transfer the cottage cheese, salt, sugar, eggs, cinnamon (vanilla). Grind these products into a homogeneous mass.
Prepare apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can chop apples with a coarse grater.
Add apples and flour to cottage cheese. There should be enough of the last product so that the dough falls behind the hands.
Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or ghee.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to soufflés, but not clogged with flour, like donuts.

And for such perfect cheesecakes, you only need four ingredients:

500 g of sweet curd mass with raisins;
1 selected chicken egg;
100 g wheat flour;
50 g butter.

How to make cottage cheese pancakes:

With a fork, shake the egg a little until smooth and mix in a suitable bowl with the curd mass.
Grind soft butter with flour and also mix with curd mass.
Spoon the dough into a bowl with flour. There, roll a ball out of it, which is flattened into a cake and fry in vegetable oil until crispy golden brown.

With oatmeal

Adherents of a healthy diet will love this recipe for cheesecakes with a minimum of flour. It is needed only for breading. The amount depends on personal taste preferences.

The proportions of all the necessary products will be as follows:

500 g of cottage cheese;
1 table egg;
50-100 g of granulated sugar;
70-80 g oatmeal fast food;
50 g raisins optional;
3 g salt;
flour for breading and oil for frying.

Work sequence:

Measure all the products necessary for cooking in one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour to swell the flakes.
After the specified time, make small cheesecakes from the curd-oatmeal mass, roll them in flour, put on a cutting board covered with cling film and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different directions during frying.
In a frying pan over high heat, heat the vegetable oil, then make the fire moderate and cook the formed products on it.

with bananas

If it seems that all possible variations in the preparation of cottage cheese pancakes have already been tried, then it's time to try a dish with an unusual combination of cottage cheese and bananas.

For him you need to take:

500 g of cottage cheese;
200 g banana pulp;
100 g of sugar;
1 egg;
100 g flour;
5 g baking powder.

Cooking progress:

Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a serving of sour cream.

Why are syrniki called syrniki and not cottage cheese?

Syrniki is quite an ancient dish. Already in the 19th century, it was an old dish, and this is not surprising, since it was cooked back in pagan Rus'. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word "cottage cheese" appeared much later than the recipe for cheesecakes. It happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French cheese appeared on the grocery market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.

It's no secret to anyone what nutritional value it carries. cottage cheese. Especially for a growing body! But our children do not always want to eat cottage cheese for breakfast, and for tea, they are much more likely to prefer cookies or sweets.

Today we combine business with pleasure: we will prepare delicious bars, rich and group B.

For the preparation of bars, choose a little dry, low-fat. If the cottage cheese is wet, open it and leave it for a while to dry out a little.

In order for the bars to be good fried- cook them on low heat and turn over several times.

Curd dessert

Ingredients:

300 g cottage cheese
1 st. l. sour cream
2 tbsp. l. Sahara
1 egg
2 tbsp. l. sunflower oil
3 art. l. flour
1 vanilla sugar
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp soda
2 tbsp. l. powdered sugar (for decoration)

Cooking:

Mash the cottage cheese with a fork so that there are no lumps left.

Combine cottage cheese with sour cream, egg, sugar, flour, baking powder, soda, salt and vanilla sugar.

Stir the ingredients until a homogeneous, not very liquid mass is obtained. You may need to add a little more flour - it depends. consistency cottage cheese.

Knead the soft dough on a floured work surface.

Form thin sausages from the resulting dough.

Cut the sausages so that it is convenient to fry them in your pan.

Fry the bars until golden brown in a pan on both sides several times.

Wait for the dessert to cool and sprinkle the bars with powdered sugar.

Additionally

Some housewives are confused by recipes that simultaneously add soda and baking powder. In fact, there is nothing unusual: the composition of the baking powder is calculated in such proportions that its reaction occurs without residue. If the recipe includes ingredients that include acid (cottage cheese, kefir, sour cream), you need to additionally add soda.

Serve cottage cheese bars for tea with jam or sour cream. Have a nice tea!)

Creative bars! 300 g of cottage cheese - and an amazing breakfast is ready! updated: April 20, 2019 by: Katerina Ryba

Homemade chocolate-glazed cheese - store-bought is resting)))

Highly delicious dessert! Children just love it, and adults are not averse to feasting on it)))

Ingredients:
250 gr. dark or milk chocolate (at least 70% cocoa)
200 gr. fat-free cottage cheese
50 gr. butter (grated)
50 gr. powdered sugar
1 tsp vanilla sugar
6-8 pieces of dried apricots (I took an armful of peanuts, detailed in a mortar - you can take any dried fruits, candied fruits, prunes, coconut flakes).
Your favorite silicone mold for muffins (not very deep - like "Roses").
I made 8 curds from this batch.

Curd dough on whey (rolls with jam)

I baked bagels for my son for breakfast. I decided to put the dough on whey, and to make it really tasty, also curd. I love the taste of baked goods. The dough turned out incredibly tender and soft. The buns baked in no time. The filling, of course, can be anything, both sweet and savory. Probably very tasty should be such pies with cabbage or meat.

Products:
cottage cheese 200 g
serum 100 ml
sugar 50 g
egg 1 pc.
salt
vanilla sugar
flour 250-300 g
dry yeast 1 tsp
thick jam 200 g

Unexpected, very simple and tasty pie turned out. I thought how thin, but the dough turned out so fluffy and soft that it’s just lovely! This recipe is for a large baking sheet. If the oven is in shape, then it is better to make half a serving.

Products:
cottage cheese 500 g
egg 2 pcs.
sugar 200 g
flour 300 g
baking powder 1.5 tsp
Cream:
lemon 3 pcs.
butter 50 g
sugar 150 g
egg 2 pcs.

A very tasty experiment :) Bitter chocolate nicely sets off the delicate taste of the curd layer

Ingredients:
The shape is large, so there are a lot of products ... I won’t say for sure in centimeters, it seems 28, I need to clarify :)
320g wheat and 160 oatmeal cookies
240g butter drain
200g bittersweet (how bitter is up to you) chocolate
19 tbsp 10% cream
500-600g cottage cheese 0% fat
9 tbsp sugar
2.5 tbsp gelatin
1/2-2/3 tbsp water
500ml cream 35% n
optional 1-2 tbsp liquor,
a little vanilla

Cake cottage cheese "New Year's"

This cake will not disappoint any sweet tooth!

Ingredients:
THE FOUNDATION- shortbread dough.
200 gr. flour
1 tsp baking powder
a pinch of salt
70 gr. Sahara
1 sachet of vanilla sugar
1 egg
125 gr. oils
Knead the dough, wrap in cling film, put in the refrigerator for an hour.

FILLING
2 eggs
150 ml. milk
400 gr. thick sour cream
1 kg. soft cottage cheese
150 gr. Sahara
1 sachet of vanilla sugar
1.5 bags of vanilla pudding (37 gr in a bag)

Cake "Custard Ring"

Cake version of your favorite profiteroles.

Ingredients
Choux pastry:
1 cup flour
1 glass of water
4 eggs,
100 g butter,
a pinch of salt.

Butter cream:
200 g butter 82% fat
1/2 can of condensed milk.

Curd cream:
250 g soft cottage cheese,
0.1 l cream 33-35% fat,
1/2 sachet of cream thickener
100 g powdered sugar,
1 tsp vanilla sugar.

Decoration:
200 g strawberries
powdered sugar,
mint leaves.

Curd dessert

I really liked the combination of tender cottage cheese, sour apple and sweet fruit puree.

Ingredients:
300 gr. curd,
100 gr. fat cream,
1 apple
1/2-1 tsp gelatin
canned peaches

Cake "MOROZKO"

Trouble with the oven? Don't have the time or energy to mess with the test? Try to make this cake. I sometimes cook it in passing. Energy costs are minimal. It will be good for the children for the upcoming holiday. Leaves instantly. Indifferently sitting next to him did not meet

Ingredients:
Gelatin 15 gr. Or 2 tbsp. spoons (no bigotry)
Cottage cheese 0.5 kg.
Sugar 200 gr.
Sour cream 200 gr.
Milk 1 glass
Walnuts 5 pcs.
Apples - With this layout of products, two medium fruits were gone.

Curd pie with berries

Ingredients:
The foundation:
160 g flour
50 g sugar
85 g butter from the refrigerator,
1 yolk, 1 tsp lemon juice,
1-1.5 tbsp cold water.

Filling:
2 packs of fat-free cottage cheese,
2 eggs,
some sour cream
a couple of tablespoons of starch
and sugar to taste.

Berries-fruits what to eat
jelly

For 6 large tartlets:
Dough:
100 g soft draining butter,
1 yolk,
165 g flour
65 g sugar powder,
a pinch of salt,
0.5 tsp baking powder.

Filling:
1 pack of cottage cheese
1 egg
3 tsp starch,
2 tbsp Sahara.

Juicy with the taste of childhood

Tender, tasty and indistinguishable from those juicy ones that were once served in the school cafeteria!

Ingredients:
Dough:
Egg - 2 pcs.
Light oil - 50 gr.
Sugar - 300 gr.
Sour cream - 200 gr.
Baking powder - 10 gr.
Flour - 700 gr.

Filling:
Cottage cheese - 400 gr.
Semolina - 20 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Sour cream - 30 gr.

Classics of Russian cuisine - cheesecakes

Amazing dough! It is done easily and at the same time, which is important for me, you do not need to knead for a long time, that is, you practically do not need to knead, and then wash the surface from the dough and flour. And the result is simply excellent. Products from it are very delicate and airy.
I make the dough in the evening, leave it on the table in the kitchen for an hour, and then in the refrigerator until the next day.
This time I made cheesecakes and walnut buns - turntables from this dough. The taste is completely different, but at the same time, both cheesecakes and spinners are very tasty! I recommend.

Ingredients:
For test:
1 kg plain flour
130 gr. Sahara
2 teaspoons of salt without a slide
20 grams of dry yeast or 42 gr. fresh yeast
500 ml. a little warm milk
150 gr. soft plum. oils
2 tablespoons unscented sunflower oil
2 eggs
vanilla

For curd filling:
300 gr. ricotta or cottage cheese
30 gr. soft butter
50-75 gr. sugar (or to taste)
2 egg whites (yolks will be used for coating)
vanilla
1 tbsp cornstarch (I didn't have cornstarch, I added flour)

I had leftover yeast dough from pizza making, I decided to bake a simple fruit pie a la pizza. You can take ready-made puff or shortcrust pastry. The pie is very cute and tasty, it is done quickly, from the category of “guests on the doorstep”. Berries and fruits can be taken arbitrarily, which are available. I had strawberry, orange and apricots.

Products:
the dough is ready (I have yeast)
strawberries, apricots, orange
cottage cheese 150 g
egg 1 pc.
sugar 3 tbsp. l.
mint
berry waiting (raspberries, strawberries) 3-4 tbsp. l.
rum 2-3 tbsp

Cupcake disturbing

Actually it was my husband's reservation. Our cupcake is cottage cheese. The clause stuck))<

So, we need:
1. Cottage cheese - 1 pack (200g) Ideally - 5-9%.
2. Flour - 1 and 1/3 cups
3. Egg - 2 pcs.
4. Baking powder - 1 tsp. mix with flour
5. Sugar - 2/3 cup
6. A pinch of salt
7. Zest - 1 tsp
8. Butter - 170g
9. Raisins

Cottage cheese-lemon cake with raisins and dates

The cake is obtained with a bright lemon taste, with a very delicate, porous, slightly moist structure, fragrant, sweet and sour. Cottage cheese is very well felt, while the cupcake is the most tender. It tastes even better the next day.

Ingredients
cottage cheese 300 g
butter 200 g
egg 4 pcs.
sugar 1 tbsp.
lemon 1 pc.
baking powder 1 tsp
flour 320 g
dates, raisins (my raisins are dark and very sweet)

Baskets with cottage cheese filling

Delicate shortbread baskets stuffed with cottage cheese with raisins and lemon zest. Prepare simply and quickly.

Ingredients:
100 g butter
1 egg
250 g of cottage cheese,
80 g sugar
50 g raisins,
zest of 1/4 lemon
175 g of wheat flour.

Children's cottage cheese cookies

Both for kids and for their parents. The simplest composition, nothing more. However, the cookies are very tasty.

Ingredients:
150 g butter,
200 g of cottage cheese,
250 g wheat flour
100 g of sugar.

Simple and tasty baskets with baked cottage cheese filling. I would say from "affordable products", if not for strawberries. But with her it is so tasty, elegant, and not so much of it will be needed.

Products:
butter 180 g
flour 2.5 cups
sour cream 2 tbsp. l
baking powder 1 tsp
strawberries 250 g
cottage cheese 400 g
egg 1 pc.
sugar 150 g
apricots in syrup
jelly 50 g

Lemon curd cookies

I would say that this is more likely not a cookie, but such pampushki buns. Soft, fragrant, moderately sweet. The proportions are taken for a small company of 2-3 people, it turns out 16 cookies.

Ingredients:
Cottage cheese - 100 g
Granulated sugar - 50 g
Egg yolk - 1 pc.
Butter - 50 g
Honey - 10 g
Vanilla essence - ¼ tsp
Wheat flour - 100 g
Baking powder - 3 g
Lemon peel - 0.3 pcs.
Powdered sugar - 50 g

Chocolate cake with curd cream "Tenderness"

The cake turned out just amazing. Scarlet berries in jelly in snow-white curd edging look very impressive. Good with or without jelly decoration.

Ingredients:

Split form d=26cm

For the biscuit:
4 eggs
150 gr flour
100 gr sugar

1 sachet of baking powder (10g)
piece of butter for greasing the mold

For the cherry filling:
canned cherries or cherries, pitted, with sugar - 1 can (I have net weight = 680 gr, net weight of berries = 385 gr)
1 tablespoon potato starch
100 ml juice (use drained from cherries)
1 sachet of vanilla sugar (8g)

For curd cream:
500 gr sour cream 30% fat
600 gr cottage cheese 9% fat (you can also use fat-free)
100 gr sugar
100 ml red wine or cherry brandy (I have wine)
15 g of powdered gelatin + 50 ml of water or juice from cherries (to dissolve gelatin)

For cream topping:
500 ml cream 35% fat
50 gr powdered sugar
2 sachets of cream thickener (2x8g)

For decoration:
650 g of wafer rolls with filling, or 250 g of hollow (empty)
1 tablespoon cocoa powder
cherry marmalade or cherry jelly as desired (I have jelly from a bag)

Delicious curd bars

Tender, soft and crunchy at the same time. A wonderful breakfast with a cup of aromatic coffee, tea or milk

Ingredients:
500-600 g dry cottage cheese
1 large egg
2 tbsp sour cream
1-2 tbsp Sahara
a pinch of salt
0.5 tsp soda
from 1 cup of flour for dough + flour for dusting
frying oil
powdered sugar for sprinkling

My changes(I made 350 grams of cottage cheese and got a mountain of tubes):
350 gr cottage cheese
1 egg
1 (with a slide) art. l. sour cream
2 tbsp. l. sugar (was not very sweet)
a pinch of salt
vanilla
0.5 tsp (half soda with baking powder)
Flour for eye dough (so that the dough is soft and tender) + flour for dusting
frying oil
powdered sugar for sprinkling

Quick cottage cheese croissants with apple-nut filling

I want to offer you a simple recipe for quick and delicious croissants. Treat your loved ones to hot croissants for breakfast on a Saturday or Sunday morning with minimal effort.

Ingredients:
For test:
250 gr. fat-free buttermilk
75 ml. vegetable oil
175 ml. apple juice (can be replaced, for example, with a multivitamin)
a pinch of salt
500 gr. flour
1 pack of baking powder (15-16 gr.)
For filling:
2 apples
150 gr. ground nuts
50 gr. Sahara
50 gr. cream (can be replaced with sour cream)
4 tbsp. l. raisins (can be replaced with dried cherries or cranberries if desired)
0.5 tsp cinnamon

Cottage cheese cookies "Kisses"

Very simple, tender and extremely tasty cookies with one big drawback - it ends quickly!

Ingredients:
200 gr. softened margarine
250 gr. soft cottage cheese
1 st. flour
vanillin - optional

Cottage cheese cookies "Rosochki"

This recipe takes a little more fiddling, but the end result is worth it!

Ingredients:
250 gr. margarine
250 gr. homemade cottage cheese
2 cups flour - 320-350 gr.
1 cup of sugar
2 eggs
50 gr. peeled and chopped walnuts
1 pack of vanilla sugar.
1 tsp without baking powder top

Totally lazy bastards

These cheesecakes are made very quickly, and the result is amazing: soft and airy.
I have done this more than once, but I will definitely do it again and again.

Ingredients for 6 cheesecakes:
250 g cottage cheese (low fat)
2 eggs
2 tbsp sour cream or yogurt
3 art. l flour
2 tbsp sugar
lemon zest (maybe raisins)

And finally, some cakes with creams based on curd cheeses:

I have never seen such a beautiful and at the same time delicious homemade cake. Without a doubt, it can be called a masterpiece of home cooking!

Ingredients:
biscuit:
eggs 3 pcs.
sugar 6 tbsp. l.
butter 150 g
kefir or sour cream 100 g
flour 2 cups
baking powder 1 sachet

cream:
cream 350 g
ricotta or any curd cheese 250 g
powdered sugar 2-3 tbsp. l.
raspberry 200 g
sugar 2 tbsp. l.

jelly:
dessert jelly with strawberry flavor 1 package (50 g)
gelatin 1 packet (10 g)
boiled water 0.4 l
rum 1 tbsp.
strawberries 250 g

Alla's recipe from the site koolinar.ru prompted me to create this dessert. "Winter Bomb". I changed something with the calculation of the products available at home, and despite the not very presentable appearance, I must say that this is a very tasty, however, very high-calorie dessert.

So, we need:
cottage cheese cake (any biscuit)
apricot jam - 4 tablespoons>
mascarpone - 500g
canned pineapples in syrup - 1 can
black chocolate - 100g
cream - 100ml

Raspberry peach squirrel biscuit cake

Proteins left over from cooking another dish. I found a use for them in a biscuit. The cake turns out to be moderately sweet, a little sour, unusually tender, very light and fruity.

Products:
butter 80 g
sugar 200 g
sour cream 100 g
protein raw eggs 150 g (4 pcs.)
flour 280 g
starch 20 g
baking powder 1.5 tsp
hot water 5 tbsp. l.
lemon zest 1 tsp
impregnation:
raspberries frozen or fresh 150-200 g
sugar 2-3 tbsp. l.
rum 2 tbsp. l.
canned peaches 300 g
sugar 1 tbsp. l.
rum 2 tbsp. l.
cream:
cream 35% 200 g
creamy curd "karat" 300 g
almond petals 100 g
powdered sugar

This dessert cake can be prepared very quickly. It is enough just to whip the cream and cut the fruit. The appearance is quite presentable, the cake holds its shape well and is very tasty.

Products:
savoiardi biscuit biscuits 200 g
black coffee 250 ml
cream 22% 300 g
curd cheese Almette 200 g
yogurt 100 g
powdered sugar 80-100 g
bananas 2 pcs.
strawberries 400 g
bitter chocolate,
mint leaves for decoration

Chocolate cheese cake

The cake has a pronounced chocolate taste with a hint of cheese. Jam is better not to save, it is very useful there. It is better if the form is smaller, then the cake will turn out higher.

Ingredients:
biscuit:
egg 4 pcs.
sugar 150 g
flour 100 g
baking powder or soda 1 tsp.
milk chocolate 100 g
cocoa 1 tbsp. l.
rum 2 tbsp. l.

Impregnation:
apricot jam 150-200 g

Cream:
cream cheese 280
sour cream 35% 200 g
powdered sugar with cinnamon 4 tbsp. l.
milk chocolate 150 g

Cakes from Kisuli

These cakes have been known to me since childhood, only the cream has undergone changes, in its original form it was custard. How many times have I baked them! A record number - 32 pieces, for my son to school, for a holiday. Very easy to prepare and just as tasty, they have another advantage - they are inexpensive.

Ingredients:
Dough:
butter or margarine 200g,
granulated sugar 1 cup,
eggs 3 pcs,
kefir or sour cream 0.5 cups,
flour 2.5 cups,
baking powder 1 sachet or 1 tsp. no top soda (pay off)
Cream:
creamy curd cream Almette or Philadelphia 200 g
condensed milk 0.5 cans
whipping cream 100 g
raspberry, apricot, orange jam 100 g

Cooking

Cheesecakes are a very healthy and nutritious dish. Incredibly delicious, these cottage cheese fritters are perfect for breakfast. Syrniki is a traditional dish of Slavic cuisine, and it has different names in different countries. But whether it's syrniki or cottage cheese pancakes, any housewife simply must be able to cook them so as not to deprive herself and her loved ones of the joy.

Ingredients:

Cottage cheese - 300 grams;
Sugar - 2 tbsp. spoons;
Flour - 50 grams;
Eggs - 1 pc;

Cottage cheese pancakes - recipe with photo

We spread the curd in a suitable container. It is desirable that the cottage cheese is not too liquid - this will simplify the process of making cheesecakes.

Add one egg to it.

Stir the mixture thoroughly until smooth. Add sugar and mix again (if desired, you can also add a little raisins to the cottage cheese).

Sprinkle flour onto a cutting board. We form sufficiently voluminous and large round cakes.

Gently dredge each in flour. There should not be too much flour, so lightly roll the cakes on each side.

Put the pan on the fire to heat up. We pour vegetable oil. When it warms up properly, lay out our cakes so that they do not touch and it is easy to turn them over. Fry cheesecakes on low heat on both sides for 15 minutes so that they are properly baked.

Serve ready meal you can with sour cream or any fruit jam. Enjoy your meal!