Cooking rabbit liver. A dietary and healthy product is rabbit liver. The recipe for this offal (three ways). These rabbit liver dishes are sure to love

09.11.2021Heading: Finishing

2018-10-29T10: 30: 18 + 00: 00

Is a very valuable product. Unusual taste, useful and nutritional properties, hypoallergenicity are the main advantages. It is not for nothing that it is allowed to use rabbit meat as the first complementary food for babies, as well as to introduce into the diet of people adhering to special diets for health reasons and those who are watching their figure.

But many housewives do not often delight households with such a useful and tasty product. Most often, the reason is the most banal lack of the correct recipe or the wrong choice of carcass earlier, which spoiled the impression of dishes with this meat. Having made one mistake in the cooking process, some of the meat comes out tough.

There are some rules to follow when working with a rabbit carcass. It is necessary to cook rabbit meat longer than the same chicken or turkey. But, unlike meat, rabbit liver cooks much easier and faster.

Many do not know how to cook rabbit liverbecause you just didn't have to do it. After all, it is more customary to serve dishes from chicken or veal liver. But we are not looking for familiar dishes, but we want to surprise our family with new and delicious culinary masterpieces. Therefore, we will tell you the most delicious recipes from this valuable product, which you should definitely try at least once. Moreover, you will learn about the beneficial properties of rabbit liver.

These rabbit liver dishes are sure to love

The liver is a very healthy product. This means that it is simply necessary to include it in your diet. It can be used in completely different variations: stewed, fried, boiled, in the form of pies and soufflés, and also used for making soups. And this applies to any liver, be it turkey, chicken or rabbit.

Like rabbit meat itself, its liver also belongs to dietary products. Low calorie content makes it simply irreplaceable as a starting product for culinary masterpieces intended for those gourmets who watch their figure.

Of course, like any by-product, it is necessary to include the liver in the diet up to once a week, because it is a "filter" of the body, which tends to accumulate harmful substances in itself. But usingrabbit liver dishesonce a week, you will only benefit the body, because it contains:

B vitamins;
almost the entire range of other vitamins necessary for the body;
minerals: calcium, magnesium, iron, etc.

In addition, rabbit liver:

easily absorbed by the body;
contains a large amount of protein;
has a beneficial effect on the gastrointestinal tract;
improves the condition of the skin and hair;
the best product to fight anemia.

Agree, there are enough reasons to include this valuable product in the diet. But in what form is up to you. Farm products are presented in the Meat Paradise store. You can be 100% sure of their quality and safety. You should definitely choose tasty and healthy ingredients for your daily diet.

To begin with, consider the recipe for liver pancakes, which will delight not only adults, but also children with their unique taste, delicate texture and juiciness. Before, how to cook , it should be left in cold water or even milk for a while. This will remove all unnecessary odors. And this rule should be applied in any recipe. To make pancakes, we need:

0.5 kilograms of liver;
1 onion;
2 eggs;
flour;
salt pepper;
half a glass of buckwheat.

First you need to boil buckwheat. Then pass the liver, onion and cooled cereals through a meat grinder. Beat eggs, add salt and pepper. Now gradually introduce flour and mix it all thoroughly. It is necessary to bring the liver "dough" to the consistency of thick sour cream.

Now fry the pancakes in vegetable oil on both sides and put them in a deep saucepan. Fill the pancakes with water, add 1 bay leaf and a few black peppercorns, bring to a boil. Simmer on low heat for no more than 10 minutes. After that, let stand for a while with the lid closed. As a result, you get tender, juicy and airy pancakes that can be served with any side dish or without it at all, as, for example, a snack.

If you don't know how to cook rabbit liver deliciouslythen try to make a homemade pate out of it. No hamburger beats crispy toast topped with homemade liver pate. This is a great breakfast option that everyone in the household will enjoy. Here's a list of the ingredients:

300 grams of liver;
200 grams of good quality butter;
100 grams of onions;
100 grams of carrots;
salt and black pepper to taste.

First you need to get out the butter and leave it to warm up. Saute the grated carrots and chopped onions in half rings in butter, then put the previously washed and dried liver there. Fry until tender. To check the doneness level, you need to pierce the liver. If the juice is released without blood, then the liver is ready.

Little secret: adding only 50 milliliters of alcohol (cognac or whiskey) to the liver during the frying process will make the pate more aromatic and tasty. However, do not forget to then open the lid and let the alcohol disappear.

Now there is the final touch. Beat butter, fried vegetables and liver with a blender until smooth. At this stage, add salt and pepper. If you wish, you can include here herbs and your favorite spices. The only advice is that if you cook, then it is better to make a double portion right away, because everything will immediately fly into the sandwiches of your household 😉

A simple and proven dish - rabbit liver in sour cream

Agree that sour cream sauces are a real find for many housewives. I wanted to diversify the usual chicken stew - I cooked it in sour cream. Make meatballs a little softer? I added a tablespoon of sour cream fatter to the sauce and that's it, the taste of childhood! Rabbit meat generally goes very well with sour cream, and the liver is no exception. Thanks to such an ingredient as sour cream, the already soft liver becomes softer and softer, acquires a special aroma and aftertaste.

Before starting the cooking process, it is necessary to wash the liver, carefully sort it out, remove the films and vessels. You can cook it in whole pieces or chopped, but not very finely, otherwise it will fry and become dry. Now we select the ingredients that are needed to cookrabbit liver in sour cream:

0.5 kilograms of liver;
200-300 milliliters of sour cream (the more, the tastier);
carrots - 1-2 pieces, depending on preference;
flour;
vegetable oil for frying;
water;
salt pepper.

If you notice, there is no onion in the recipe. It can be used at will.

Now, in fact, the process itself. Heat vegetable oil in a frying pan and put grated carrots and onions there (if you want). Put everything in a saucepan. Next, roll each piece of liver in flour and fry on both sides. After the liver is ready to go to the vegetables, do not remove it from the heat, but add sour cream there and mix everything. Leave to simmer in a pan for 3 minutes. Now we send the liver in sour cream to the vegetables, add a few glasses of water and simmer for about 15 minutes over low heat.

The rabbit itself is a delicacy. It is difficult to get it in the store, but the farmers who breed these animals can always offer fresh meat and liver of this animal. Rabbit liver tastes like chicken and turkey liver, so the recipes in which I'm going to tell you how to cook rabbit liver today are suitable for liver and any other animal.

Everyone in our family loves pates, so now I will share with you a very simple recipe for making it. For me, such a dish is acceptable, because it can be served as an appetizer or for tea, and can also be stored in the refrigerator for a week.

How to make rabbit liver pate

Kitchen appliances: cooking stove, frying pan, cutting board, knife.

Ingredients

If you have frozen rabbit liver, you will need to thaw it at room temperature.
Soak the liver in water for half an hour before cooking to remove excess blood.
Also for the pate, you can boil the liver, and not fry.
Before adding butter to the mass and whisk with a blender, let it cool so that the butter does not melt.
You can add spices as you wish. Very well emphasizes the taste of nutmeg pate, it should be added literally 1-2 pinches. You can also send boiled lard, herbs, garlic here.
The same paste can be made from chicken, turkey, duck, goose, or any other bird's liver.

Feeding options

You can grease croutons or any other bread with pate and decorate with a sprig of parsley or dill.
It can be used to make rolls.
The pate can be served in a small salad bowl, garnished with herbs and tomatoes.

Video recipe

And now I invite you to watch a very short video on how to cook a rabbit liver deliciously and please not only household members, but also guests with it. You will see to what extent the products need to be fried and what happens when fully cooked.

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of an animal's carcass turns out to be very tasty and juicy if stewed with sour cream or cream. I like to cook the liver this way because it is quick, tasty and healthy. This food is best eaten freshly cooked hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In this recipe I will tell you how to cook rabbit liver stroganoff... Beef stroganoff is a type of cutting of any meat, therefore, in order for our dish to get just such a beautiful name, just cut the liver into thin strips, and all the other ingredients can be added to it to taste.

So let's take a closer look at how to pan bunny liver and make a great addition to any side dish.

I would also like to note that rabbit liver is very beneficial for our body, it is full of vitamins, minerals, healthy proteins and fats that our body needs so much. But you should not get carried away with it every day, because in such by-products there are still those substances that are harmful to us in large quantities.

Rabbit Liver Beef Stroganoff

Cooking time: 30 minutes.
Servings: for 6 people.
Calorie content: 135 kcal per 100 g of product.
Kitchen appliances: cutting board, knife, frying pan, cooking stove.

Ingredients

Step by step recipe

Video recipe

Not only can you buy fresh meat from farmers, but you can also learn how to cook it. After all, who else but they know better what can be made from rabbit liver. In this video, you will hear a lot of recommendations for creating a delicious meal that will suit any side dish.

Feeding options

Beef stroganoff must be served freshly prepared, hot, with any side dish. Rice, buckwheat and potatoes go well with this dish.
Place the liver on a side dish in a serving bowl, top with sour cream gravy and sprinkle with chopped herbs.

Cooking options

I would like to say that rabbit liver itself is very tasty, and you can even simply fry it for 10 minutes in a pan, add spices and get an excellent dish that will be very tasty with any fresh vegetable salad.

Since you already have a rabbit liver at home, then you probably also have a carcass of this animal. Now I will tell you how to cook it deliciously.

Our family loves oven-baked food, so I'll share with you. The tender and lean meat of this animal is considered dietary, and in this version, it not only retains all its useful properties, but also does not take much of your personal time to cook it.
Prepare if possible. I like to cook using this technique, because the dishes are very juicy, retain all their vitamins, and their taste is slightly different from the traditional method.

Like any other meat, rabbit can be marinated and cooked on the grill or barbecue. If you have an idea to cook it this way, then use the recipe. It perfectly emphasizes the sweetish taste of rabbit meat and makes it spicy and juicy.
At any table, even a festive one, everyone will appreciate it. We all know that the meat of this animal is a little bland, and in combination with cream and various spices, we will get its unique, delicate taste and aroma. This dish is best prepared from a young rabbit and served freshly.

Sometimes you don't want to cook meat separately, garnish separately. I often send meat, vegetables and all the necessary spices up my sleeve, and a completely independent dish will be ready in an hour. According to this principle, our family is very welcome. In this version, it can be cooked in a pan, in the oven or in a slow cooker. Even on an open fire, if possible.

Dear culinary experts, I would very much like to be useful to you today. I hope your kitchen has already prepared rabbit liver according to the recipes above.

If during cooking you have any questions or recommendations, you can leave them in the comments, I will definitely read it. And now I wish you more culinary victories and good mood.

The rabbit is a common pet bred for the sake of skins and meat. Rabbit meat is one of the best types of dietary gourmet low-fat meat products.

We will tell you how delicious you can.

Choosing a rabbit

Usually, rabbits are sold fresh in the market in the form of whole carcasses, in supermarkets - in the form of frozen parts of the carcass in a package. Meat sold on the market must be checked by the veterinary service, as indicated by a stamp on the carcass. In any case, the meat should have a healthy clean light pink color. The best age of an animal for slaughter is 3-4 months.

Recipes for the most delicious rabbit dishes

Rabbit liver is a very healthy by-product, sometimes it is sold separately, by weight. For example, let's say you bought a few rabbits for some occasion and take their livers or slaughter rabbits from your farm.

How to cook rabbit liver deliciously?

Diet soup with rabbit liver potatoes and carrots - recipe

Ingredients:

rabbit liver - 2 pcs.;
potatoes - 2 pcs. medium size;
carrots - 1 pc.;
small onion - 1 pc.;
greens.

Preparation

Cut the washed rabbit liver into pieces, cut the peeled carrots and potatoes into slices, peel the onion. We put all this in a saucepan and fill it with water at the rate of about 2.5 standard servings (that is, about 500 ml). Bring to a boil, reduce heat, remove noise and cook until potatoes are cooked. Discard the onion, add chopped herbs, if necessary, add a little salt and season with spices. You can eat the soup or cool it slightly and puree it in a blender.

Delicious rabbit liver in creamy sauce - recipe

Ingredients:

rabbit liver - 300-400 g;
onion - 1 pc .;
cream - 60-80 ml;
garlic - 2 cloves;
vegetable oil;
ground black pepper and other spices;
greens.

Preparation

Cut the peeled onion into half rings, divide the liver into natural parts, larger ones can be cut in half. Lightly fry the onion in a skillet in oil, then add the liver, stir and reduce the heat. Simmer for 8 minutes, pour in the cream and add spices, then simmer for another 8 minutes. Turn off the heat, add herbs and garlic. You can serve stewed rabbit liver with any side dish.

stewed in a pot in the oven, - a recipe in the Balkan style

Calculation for 1 portion.

Ingredients:

rabbit fillet - 200 g;
bulgarian pepper - 1 pc.;
broccoli - 150 g;
small red onion - 1 pc .;
pork fat;
dessert wine rose (Martini or "Bouquet of Moldova");
ground spices, including hot red pepper;
garlic - 1 clove;
greens.

Preparation

We cut the lard like into cracklings and put it on the bottom of the pot. The next layer is onion circles, and on top are medium-sized pieces of meat (like on pilaf), small pieces of broccoli and sweet pepper. Place the pots covered with lids in a preheated oven for about half an hour. After this time, mix the wine with spices and pour into each pot the indicated portion and put the pots in the oven again for another half hour. Serve the finished rabbit in pots, sprinkle with chopped herbs and garlic and mix. For this dish, it is good to serve simple, rough, rustic whole-grain flour cakes instead of bread.

If you slightly modify the recipe and add another 2 tablespoons of sour cream to the pots with ready-made stewed rabbit, mix and return to the cooling oven for 5-8 minutes under the lid, it will also turn out very tasty. It is not worth stewing a rabbit in sour cream, subjecting the latter to a long heat treatment, the sour cream will curdle and lose its beneficial properties, therefore, in all such cases, we add it three minutes before readiness, or when the fire has just been turned off.

Rabbit liver belongs to the category of dietary offal. It contains a large amount of vitamins, mineral salts, animal proteins. This one is easily digestible for both children and adults. A lot of rabbit has been developed and tested by culinary specialists. And you have the opportunity to familiarize yourself with some of them in this article. Here you can learn how to turn a regular piece of liver into a nutritious, tasty and very healthy treat for all family members.

Braised rabbit liver: recipe

This dish is very suitable for a side dish of potatoes or porridge. It turns out to be juicy and very delicate in taste. Such a delicacy will be a good full-fledged second course for lunch or dinner. To complete it, you will need the products listed in the following list:

rabbit liver (both heart and lungs are possible);
onion;
raw carrots;
vegetable oil;
water;
salt pepper.

The preparation of the rabbit liver begins with cleansing it of films and ducts. Next, cut the offal into small pieces, about 5x5 centimeters. You don't need to make very small and thin slices. During heat treatment, they will decrease in size and may dry out. Then the dish will be tough.

Chop the onion finely and send it to the pan with butter. Fry it for a few minutes and add the carrots chopped on a grater. When the workpiece becomes golden brown, put the liver to it. Fry it on each side for a few seconds. Next, pour boiled water into the pan, salt and pepper the dish to taste. If you wish, you can add other spices that your family loves: coriander, bay leaves, cloves. We simmer the dish for a quarter of an hour and turn off the heat. The rabbit liver you learned is served hot. You can supplement it with sour cream by placing it on top of the meat right in a plate.

Boiled rabbit liver (cook for the little ones)

Rabbit liver must be present in the diet of a small child. This product is rich in elements such as protein and iron, and they are very necessary for the full growth and development of a small organism. How to properly prepare this offal for a children's menu, we learn from the following recipe.

We need clean boiled water, salt and, in fact, the liver itself. Do not cook large quantities of this by-product at once. For one meal for the baby, 50 grams will be enough. Soak the liver in water for an hour. Next, put it in boiling water and add some salt.

A rabbit so that it is completely ready to eat? Since this product is delicate and porous, boiling for 30 minutes is sufficient. You can check the readiness of the dish with a fork. We pierce the by-product with it: if the teeth enter easily, and the ichor does not stand out, then the liver is ready. We put it on a plate and cool. Not all babies like to eat a piece of such a product. Then you can grind it in a meat grinder and mix with mashed potatoes or any gruel.

Rabbit offal pate

Consider the following recipe when thinking about how to cook rabbit liver for a baby. As a rule, children eat sandwiches well. So why not offer them this dish with offal pate? How to cook it, read the recipe.

To make the pate, we prepare the following products:

rabbit liver (and other offal at will) - half a kilogram;
pork fat without skin - 150 grams;
salt to taste;
carrots - 1 piece (large);
onions - 2 pieces (medium size).

How to cook rabbit liver (pate recipe), we learn from further instructions. Soak the offal for at least half an hour. Put lard, carrots and onions in a saucepan. All of these ingredients should be cut into large pieces. We simmer the preparation over low heat until the bacon melts.

As soon as it starts to brown, add the liver. Salt the dish to taste and simmer until tender (until all the products are soft). Cool the workpiece and pass it through a meat grinder or grind it in a blender. We transfer the mass to a glass container with a lid and store in the refrigerator.

Pate as the main component of other dishes

The rabbit liver prepared in this way, the recipe for which is presented above, will be eaten with great pleasure not only by children, but also by the rest of your family. This dish is good because it can be used to make sandwiches, and for stuffing eggs, and as a filling for pies. Also, the liver mass can be added to boiled pasta - a variant of the "naval" dish is obtained.

Prepare healthy and tasty dishes from rabbit liver, feed your relatives only the best products.

As they say, rabbits are not only valuable fur. So we decided to buy a rabbit liver at the bazaar. Our town is small, and therefore the prices for the liver are quite democratic. But when we cooked it, we were simply amazed at how tasty it was.

So we recommend everyone to try this wonderful dish. I suggest pasta as a side dish, as our rabbit liver is cooked in the “folk way”. It is prepared literally in a matter of minutes. And the pleasure ... In general, try it yourself

Ingredients of the recipe Rabbit liver "Folk-style"

Cooking Rabbit Liver "Folk-style"

Take the liver and sort it out so that the gallbladder doesn't get caught in it. The gallbladder is a yellow-black growth. If you come across it in a ready-made dish, it can greatly spoil its taste.

Pour flour into a separate plate.

Drive two eggs into a separate bowl.

Cut the liver into small pieces. Pour some vegetable oil into the pan. When the oil has warmed up, we dip a piece of liver into flour, then into eggs and send it to a frying pan.