How to fry potatoes in a slow cooker. Fried potatoes in a crunchy slow cooker - just delicious! How to fry potatoes in a slow cooker

15.12.2021Heading: Kinds

Potatoes in a slow cooker are within the power of even a novice cook, the recipes for potatoes in a slow cooker and the products for its preparation are so simple and accessible. The only thing that can upset is the cooking time. But the slow cooker is not a high-speed kitchen device, its advantage is the minimum cost of food preparation and the absence of constant control over the cooking process. We offer those who have just purchased a slow cooker to learn how to cook delicious potatoes in a slow cooker, starting with the simplest recipes.

Boiled potatoes in a slow cooker. The simplest and at the same time delicious dish, easier than this - except perhaps only boiled eggs! Peel the potatoes and put them in the multicooker bowl, fill with water so that it is on the same level as the potatoes, and set the “Steaming” mode for 30 minutes. After 10 minutes, you can salt the water, and add 1-2 whole cloves of garlic and a couple of bay leaves. Then proceed as usual: drain the water, dry the potatoes in the "Heating" mode and serve, pouring oil, sour cream or sprinkling with herbs.

Steamed potatoes in a slow cooker. Put the peeled potatoes whole or cut in half into the steamer basket, pour 2-3 multi-glasses of water into the bowl and turn on the “Steam cooking” mode for 25-30 minutes.

Fried potatoes in a slow cooker. Cut the potatoes into large slices and put in a multicooker bowl along with butter or ghee. Salt, add seasonings to taste. Close the lid and set the "Baking" mode for 40 minutes. During this time, stir the potatoes a couple of times with a spatula.

Baked potatoes in a slow cooker. Pick up not too large potatoes, peel them and put them in a bowl with vegetable or melted butter poured into it. Shake the bowl a few times to coat the potatoes evenly with the oil. Salt and pepper to taste. You can add a special seasoning for potatoes. Transfer the potatoes to the multicooker bowl and turn on the “Baking” mode for 1 hour. During this time, turn the potatoes 2-3 times so that they are browned on all sides. The tubers can be cut "accordion" (slices 5-7 mm thick, without cutting to the end) and put bacon or pieces of ham into the cuts.

Potatoes in foil in a slow cooker. Peel large potatoes. If you still have young potatoes with thin skins, just wash them thoroughly with a brush. Prick the tubers with a fork several times. Brush each potato with vegetable (ideally olive) oil and rub with salt, pepper and spices. Wrap the tubers in foil and place in a multicooker bowl in one or two layers. Close the lid and set the "Baking" mode for 1 hour. During this time, turn the potatoes over a couple of times. Cut the finished potatoes crosswise with foil and serve with herbs, butter, sour cream and your favorite sauces.

Here are some simple potato side dishes you can cook in a slow cooker. In the process of cooking, you can add sausages or sausages to fried or baked potatoes - and a quick dinner is ready. Let's complicate the task and add sour cream, vegetables, mushrooms or meat to the potatoes (in pieces or in the form of minced meat). The "Stewing", "Baking" or "Pilaf" modes will cope with it perfectly!

Ingredients:
600-700 g potatoes,
250 g sour cream
100 ml of water
2-3 tbsp butter,
½ tsp ground nutmeg,

Cooking:
Cut the potatoes into pieces and mix with nutmeg, salt, pepper and spices. Put the potatoes in a multicooker bowl, greased with oil, and pour sour cream diluted with water. Set the "Extinguishing" mode to 1-1.5 hours.

Ingredients:
700 g potatoes
1 onion
1 carrot
1 bunch of greens
2-3 tbsp mayonnaise,
1 stack low fat sour cream
salt, black ground pepper - to taste.

Cooking:
Peeled potatoes and carrots cut into thin circles, onions - half rings. Lubricate the multicooker bowl with oil. Lay out a layer of carrots, then a layer of potatoes, then a layer of onions on top. Sprinkle with chopped herbs. For the sauce, mix sour cream with mayonnaise, add salt and pepper. Pour the vegetables, close the lid and turn on the “Stew” mode for 1 hour. If the vegetables are young, 30 minutes of stewing is enough.

Ingredients:
400 g mixed minced meat,
6-7 potatoes,
1 onion
3 tbsp mayonnaise,
salt, pepper, spices - to taste.

Cooking:
Cut the peeled potatoes into slices. Onion cut into cubes. Put the prepared minced meat, potatoes and onions into an oiled multicooker bowl, salt and pepper to taste, add spices and mayonnaise. Mix well, close the lid and turn on the “Baking” mode for 60-70 minutes.

Ingredients:
6-7 potatoes,
200 ml milk
100-150 g of cheese,
2-3 garlic cloves,
½ tbsp spices for potatoes
salt, pepper - to taste.

Cooking:
Cut the peeled potatoes into thin circles, mix with salt, pepper and spices. Grate the cheese on a coarse grater, chop the garlic finely. In a multicooker bowl, mix potatoes with garlic and pour milk over it. Sprinkle with cheese, close the lid and turn on the “Pilaf” mode.

Ingredients:
400 g pork or veal fillet,
7-8 potatoes,
2 bulbs
100-150 g of hard cheese,
4-5 tbsp mayonnaise,
2-3 tbsp vegetable oil,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Cut the meat into cubes, potatoes into slices, onions into half rings. Grate the cheese on a coarse grater, chop the greens. Lubricate the multicooker bowl with oil, put half of the chopped onion, then a layer of meat, salt and pepper, sprinkle with herbs. Put a layer of the remaining onion on top of the meat, then half the norm of potatoes, salt and pepper, sprinkle with herbs and brush with mayonnaise. Put the rest of the potatoes, brush with mayonnaise and sprinkle with grated cheese. Close the lid and set the "Baking" mode for an hour.

Ingredients:
400 g potatoes
1 onion
100-150 g fresh mushrooms,
1 tbsp flour,
3-4 tbsp vegetable oil,
1-2 tbsp tomato paste,
1 bay leaf,
100 ml of water
salt, pepper, spices, herbs - to taste.

Cooking:
Boil the mushrooms, cool and cut into slices. Do not pour out the mushroom broth. Fry the onion in vegetable oil, add flour and tomato paste, mix and heat for 4-5 minutes. Pour in the mushroom broth and boil. Put the diced potatoes into the multicooker bowl, pour over the sauce, add the mushrooms, bay leaf, salt, pepper and spices and set the “Stewing” mode for 1 hour.

Ingredients:
400-500 g potatoes,
300 g minced meat,
1 onion
2 eggs,
1 bunch of greens
salt, pepper, spices - to taste.

Cooking:
Peeled potatoes and onions cut into small cubes. Mix with salt, pepper, chopped herbs and spices to taste. Add chopped onion, salt and pepper to the minced meat. Whisk eggs with mayonnaise. In a multicooker bowl, greased with oil, put a layer of potatoes, minced meat on top and again a layer of potatoes. Pour in the egg mixture, close the lid and set the "Baking" mode for 30-40 minutes.

Ingredients:
1 kg potatoes
400 g pork fillet,
1-2 bulbs
1-2 processed cheese,
1-2 garlic cloves,
salt, pepper, spices, mayonnaise - to taste.

Cooking:
Peeled potatoes cut into slices or cubes. Add mayonnaise and stir. Onion cut into thin rings. Cut the meat as thin as possible and beat with a hammer. Salt, pepper and rub with spices to taste. Put a layer of potatoes in an oiled multicooker bowl, then a layer of meat, grease it with mayonnaise, put a layer of onion on top of the meat. Lightly freeze the processed cheese in the freezer and grate on a coarse grater. Close the lid and set the "Baking" mode for 40-60 minutes, depending on the power of your multicooker.

Ingredients:
600-700 g potatoes,
2 bulbs
100-150 g of good ham,
2 bouillon cubes (meat stock flavor)
60-70 g butter,
bay leaf, salt, pepper - to taste.

Cooking:
Cut the peeled potatoes into slices 1-1.5 cm thick. Cut the onion into rings 1 cm thick. Finely chop the ham. Put the potatoes with onion rings in the multicooker bowl, sprinkle with ham and put pieces of butter on top. Salt, pepper, add 1-2 bay leaves. In half a glass hot water dilute the bouillon cubes and pour over the potatoes. Close the lid and set the "Extinguishing" mode to 2 hours.

Ingredients:
1 kg potatoes
500 g chicken meat,
150-200 g of cheese,
2 tomatoes

Cooking:
Cut the washed chicken meat across the fibers into slices no more than 2 cm thick, mix with salt and pepper and set aside for now. Cut the potatoes into cubes, mix with salt and pepper and also leave. Cut the onion into half rings, grate the cheese on a coarse grater. Scald the tomatoes, put in cold water and remove the skin. Slice the tomatoes. Pour 1-2 tbsp into the multicooker bowl. vegetable oil and lay out the chicken meat. Mix potatoes with onions and place on top of meat. Lay tomato slices on top, brush with mayonnaise and sprinkle with cheese. Close the lid and set the "Baking" mode for 40-60 minutes. After the signal about the end of the mode, leave the dish to reach the “Heating” mode for 10-15 minutes.

Ingredients:
300-400 g of mixed minced meat,
5-7 potatoes,
3-4 bulbs
2 eggs,
¼ loaf of white bread
breadcrumbs,
salt, pepper, spices - to taste.

Cooking:
Chop the onion and sauté over low heat with spices and let cool. Soak white bread in milk or water, squeeze lightly and mix with minced meat, add onion, breadcrumbs and spices. Knead and beat the minced meat well. Put it in the refrigerator for 1-2 hours. Cut the peeled potatoes into slices 3-5 mm thick. Roll up rather large meatballs from the prepared minced meat, roll them in breadcrumbs. Lay a layer of potato circles on the bottom of the multicooker bowl, on top of it - meat balls, shifting them with potato circles, lay a layer of potatoes and onions on top and sprinkle everything with spices and salt. Add half a multi-glass of water to the bowl and close the lid. Set the "Extinguishing" mode to 1-1.5 hours.

Ingredients:
1 kg potatoes
200 g beef,
500 ml dark beer ("live", type "Porter"),
2 bulbs
2 carrots
3-4 stalks of celery
1 tbsp tomato paste,
1 tbsp Sahara,
50-70 g butter,
bay leaf, salt, black peppercorns, ground black pepper, spices - to taste.

Cooking:
In a multicooker bowl in vegetable oil, fry the beef, cut into large cubes, with salt and pepper, until golden brown. Pour beef over beer, add tomato paste, sugar, bay leaf and peppercorns. Coarsely chop the potatoes, carrots, onions and celery stalks, add to the meat and mix. If necessary, add a little water, the liquid should lightly cover the food. Set the "Extinguishing" mode to 2-2.5 hours.

Ingredients:
5 potatoes
1 can of beef stew,
1 onion
3 pickles,
2 tbsp tomato paste,
1 tbsp flour,
1-2 garlic cloves,
1 bay leaf,
salt, pepper, herbs - to taste.

Cooking:
Put the stew on a plate, transfer the fat to the multicooker bowl. Turn on the “Baking” mode, add chopped onion and close the lid. Cook for 5-10 minutes. In the meantime cut salted cucumbers straws, add to the onion and simmer in the same mode for another 10 minutes. Cut the peeled potatoes into cubes, add to the onions and cucumbers, pour in the tomato paste diluted in a glass of water, put spices and salt. Set the "Extinguishing" mode to 1 hour. After the signal about the end of the mode, add the garlic, passed through the press, chopped herbs and stew, close the lid and leave in the "Heating" mode for 10-15 minutes.

Potato with liver

Ingredients:
500 g liver,
5-6 potatoes,
1 onion
3-4 tbsp sour cream
2-3 tbsp butter,
1 bay leaf,
salt, ground black pepper, spices - to taste.

Cooking:
Chop the onion and place in a mixing bowl. Add oil and set the "Baking" mode for 10 minutes. Meanwhile, cut the liver into cubes, salt, pepper and roll in flour. After the signal, put the liver to the onion, set the “Baking” mode for 20 minutes and close the lid. Then add sour cream, diced potatoes and all spices, mix and set the “Pilaf” or “Stew” mode for 1 hour.

Ingredients:
500 g potatoes
300 g champignons,
1 onion
1-2 tbsp sour cream
1 stack water,
salt, spices, herbs - to taste.

Cooking:
Cut all foods into cubes. On the “Baking” mode, fry the onion and mushrooms until all the liquid has evaporated and a golden crust appears. Add potatoes, pour sour cream with water, salt and pepper to taste and close the lid. Set the "Pilaf" mode.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Fried potatoes are quite a popular dish. Many people cook it, but not everyone can achieve a delicious crispy crust. Sometimes fried potatoes in a slow cooker it turns out a little stewed. I offer you crispy fried potatoes with all the subtleties of its preparation.

Cooking time: 1 hour.

Servings Per Container: 3 .

Calories per 100 g: 250 kcal.

Fried Potato Ingredients:

potato - 5-6 pcs. (medium size);
onion - half head;
vegetable oil - three tablespoons;
salt, spices - to taste;

Before you start cooking potatoes, you need to naturally peel, cut and wash them. Potatoes can be cut in different ways: slices, slices, sticks... In our case, it is best to cut into sticks, as they are more familiar and better in our case. The dimensions of the bars should be as follows: one centimeter in thickness and width and three to four centimeters in length.

Soak chopped potatoes in cool water to remove excess starch from it. In this case, the potatoes will not stick together when frying.

While the potatoes are soaking, in order not to waste time, chop the onion. You can cut the onion either in half rings or cubes, as you wish.

Take the sliced potatoes out of the water. If you want to get an even crust when frying potatoes, you need to dry them to remove excess moisture. To do this, you need to put the potatoes on a paper towel and cover with the same towel on top.

The next question is, what to fry potatoes on? Of course, you can fry it in fat or lard, but in this case the dish will have an extraneous smell. You can also fry it in butter, but in this case the potatoes will be too tender, and most likely will not have the crust we need. In addition, there is a chance that the oil will burn a little. The ideal option for cooking fried potatoes in a slow cooker would be to use vegetable oil. In this case, the potatoes will have a uniform crispy crust, and will not have an extraneous smell.

Pour vegetable oil into the multicooker and turn on the “Baking” mode. If your multicooker does not have this mode, use "Frying" or "Pie". Set the cooking time to 40 minutes.

Put chopped potatoes into slightly warmed oil, mix. The lid does not need to be closed. You do not need to stir the potatoes often, as they can fall apart. For stirring, use the special multi-cooker spoon that comes with the kit.

Lay the onion, after 20 minutes of cooking, mix. After another 15 minutes (5 minutes before doneness), salt the potatoes.

As a result, you will get fried potatoes in a slow cooker with a dense texture and crust. Next time you can try cooking potatoes with the lid closed. It will turn out a little differently, but no less tasty. Bon Appetit!

In no case do not salt the fried potatoes at the very beginning of cooking. The fact is that salt absorbs an excessively large amount of oil, and consequently the potatoes will turn out soft. Salt potatoes only at the end of cooking.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many cooks are wondering if it is possible to fry potatoes in a slow cooker so that it turns out identical to the one that everyone is used to doing in a pan. There are secrets to making delicious fried potatoes in a slow cooker. This dish can be varied - seasoned with onions, garlic or mushrooms, combined with meat or smoked meats.

How to cook fried potatoes in a slow cooker

Making your own fried potatoes in a slow cooker is very simple, but it is worth choosing the right ingredients so that the dish does not become mashed or turned into mush. To do this, you need to take a young fresh potato, preferably with a low starch content, or a special variety for frying. The process involves the use of vegetable or butter - it is better to take refined sunflower or olive oil, as well as lard, bacon.

Frying potatoes in a slow cooker comes down to cutting the main product into slices, sticks or straws, sending it to the bottom of the bowl with hot oil and setting the appropriate mode. In addition to the roasting program, you can choose pastries, vegetables or multi-cook. It is allowed to season with onions, garlic, tomatoes or mushrooms. If you want to get a dish with a high calorie content, you should take meat, minced meat or smoked sausage. You need to cook for about 30-40 minutes, and to form a crust, use the tips at the end of the article.

Fried potatoes in a slow cooker - recipes with photos

Every home cook will need to know the recipe for fried potatoes in a slow cooker, because there is not always a frying pan in the house or there is no time to follow the dish on the stove. A multicooker will help out here, where you only need to load the prepared products and set the desired mode. After the end of the cooking time, the smart appliance will give a signal.

How to fry potatoes

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 225 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: easy.

How to cook fried potatoes in a slow cooker, the following simple recipe will tell you, facilitating the process, which can be painstaking and time-consuming in a pan. The cooked dish is low in cholesterol, rich in mild flavor and saves time. The potato turns out similar to a baked one, with a golden crust and a delicate texture.

Ingredients:

potatoes - 1 kg;
vegetable oil - a glass;
butter - 50 g;
onion - 100 g;
spices for potatoes - 2 pinches.

Cooking method:

Prepare the potatoes - cut into large pieces, send with oil to the bottom of the bowl. Salt, pepper, set the baking or frying mode, cook for 20 minutes.
Stir, add onion half rings, repeat the program. Add butter, stir.
Serve with fresh leafy greens, vegetables, mustard cream sauce.

With mushrooms

Time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 232 kcal.
Purpose: for dinner.
Cuisine: author's.

Fried potatoes with mushrooms in a slow cooker acquire a rich mushroom flavor, have a bright baked crust and attractive filling. Any mushrooms are suitable for cooking - champignons, porcini, chanterelles or oyster mushrooms. You can take fresh or frozen ones, but dry ones should first be soaked in boiling water for a couple of hours, then put into the rest of the mass.

Ingredients:

champignons - 120 g;
potatoes - half a kilo;
onions - 2 pcs.;
salt - 3 g;
spices - 2 pinches;
butter - 10 g;
vegetable oil - 10 ml.

Cooking method:

Mushrooms cut into plates, fry in butter with chopped onions. Lightly salt, add potato cubes.
Turn on the baking mode for half an hour, cook without a lid to get a crispy crust.
Salt, season with spices, decorate with a sprig of rosemary, cheese sauce.

With bacon

Time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 242 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Potatoes with lard in a slow cooker are characterized by a high calorie content, but acquire an incredible taste with an appetizing aroma. Added onions with garlic, spices for potatoes, which are already sold ready-made, will help strengthen these properties. Decorate fried potatoes preferably with dill or parsley, and serve preferably with pickles, sauerkraut and tomato sauce.

Ingredients:

potatoes - 1000 g;
salted fat - 175 g;
onion - 1 pc.;
garlic - 4 cloves;
vegetable oil - 20 ml;
parsley - 40 g.

Cooking method:

Cut potatoes into cubes.
Wash the fat from salt, cut off the skin, chop into pieces, put on the bottom of a heated bowl, fry in the frying mode until the fat is rendered and a crisp appears.
Remove the roast, put the potatoes, onion half rings, pepper.
Fry until golden brown, crush the garlic cloves, sprinkle with crispy fry, chopped parsley.

With onion

Time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 221 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Fried potatoes with onions in a slow cooker are considered a classic snack and a versatile side dish. It is good to serve on its own with garlic sauce and vegetables, or make a hearty dish with chicken, meat or fish. Specially bought white potatoes for frying will make the appetizer crispy and fried, and onions in combination with green will add spice.

Ingredients:

potatoes - 1500 g;
sunflower oil - half a glass;
onions - 5 pcs.;
salt - 5 g;
black pepper - 5 g.

Cooking method:

Peel the potatoes, wash, pour water to release the starch. Cut into strips, put with butter on the bottom of the bowl, set the baking program for half an hour.
Pour onion cubes, salt, pepper, hold for 20 minutes. Switch the program to multicook with a temperature of 170 degrees and wait 15 minutes.
For a crispy crust effect, you can immediately set the multi-cook program with 170 degrees for half an hour.
Serve with sour cream, salad with fresh vegetables.

With meat

Time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 239 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

The recipe for fried potatoes with meat in a slow cooker involves taking pork or beef pulp, frying it with thin sticks with seasonings and spicy vegetables. The potatoes according to this recipe are fragrant, with a taste of garlic chips and soy sauce. Sesame grains add piquancy to it, you can call this dish an improved Thai dish with sweet and sour pork.

Ingredients:

potatoes - half a kilo;
pork - 600 g;
green onions - a bunch;
garlic - 2 cloves;
soy sauce - 30 ml;
olive oil - 20 ml;
sesame - 10 g.

Cooking method:

Peel the potatoes, cut into round slices, chop the meat into cubes, chop the onion and garlic.
Pour oil into the bottom of the bowl, lay out the products, pour soy sauce, to cover with a lid. Set the baking mode for an hour.
Add sesame seeds, then simmer in the heating mode for 15 minutes.

with minced meat

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 249 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Fried potatoes with minced meat will help out when you urgently need to cook dinner, but you no longer have the strength to make it. It remains to peel the vegetables, combine with minced meat and set the cooking mode. It is recommended to take mixed minced pork and beef for the dish, preferably with a small amount of fat. For a lighter option, go with chicken or turkey. You will have to stir the appetizer several times during the cooking process.

Ingredients:

potatoes - 1000 g;
minced meat - 250 g;
onion - 1 pc.;
butter - 30 g.

Cooking method:

Heat the bowl, put the butter to melt it.
Cut the potatoes into cubes, chop the onion, shift with minced meat to the bottom of the bowl.
Salt, pepper, mix.
Cover with a lid, set the buckwheat mode, cook until the signal. Serve with sour cream or mayonnaise.

puff potatoes

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 256 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Layered potatoes in a slow cooker will become a chef's signature dish if he learns the secrets of cooking. The following recipe with a photo will help him in this. It is relatively simple, but allows you to prepare a delicious appetizer with a rich aroma and a baked creamy cheese crust.

Ingredients:

vegetable oil - 20 ml;
potatoes - 5 pcs.;
eggs - 2 pcs.;
chicken fillet- 1 PC.;
dried paprika - 5 g;
onion - 1 pc.;
hard cheese - 50 g.

Cooking method:

Lubricate the bowl with oil, lay out thinly sliced \u200b\u200bpotato slices.
Lay the chicken fillet in the second layer, salt, sprinkle with paprika.
Put onion half rings, grated cheese.
Fill dish with beaten eggs.
Set the baking mode to 50 minutes. Cook with the valve slightly open to allow air to escape.
Serve by cutting the dish into portions.

With Chiken

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 259 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Fried chicken with potatoes in a slow cooker will be a great dinner option that will feed the whole family and cook quickly. For cooking, you will need chicken meat - it is better to take the thighs, but wings and fillets are also suitable. Depends on your preferences. Hips are the best option, because in the end a delicious snack will turn out to be moderately soft and tender, appetizing.

Ingredients:

chicken thighs - 4 pcs.;
potatoes - 8 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
water - 0.2 l.

Cooking method:

Rinse the thighs, remove the bones, cut into pieces, put on the oiled bottom of the bowl.
Cook on the frying function for 10 minutes, stirring constantly.
Introduce onion half rings, finely grated carrots. Fry for 10 minutes.
Add potato cubes, mix, salt, pepper, you can season with bay leaf.
Pour in water, simmer for 40 minutes under the appropriate mode.
Serve with chopped herbs.

with sausages

Time: half an hour.
Servings: 3 persons.
Calorie content of the dish: 221 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: simple.

How to cook potatoes with sausages in a slow cooker is described in detail in the instructions below. This excellent lunch option will be appreciated by all households, because no one refuses fried potatoes with smoked or regular sausages. Pleasant aroma, rich taste and appetizing crispy crust will make it a favorite dish of the whole family. It is prepared quickly, without requiring special skills.

Ingredients:

potatoes - 6 pcs.;
onion - 1 pc.;
sausages - 3 pcs.;
sunflower oil - 2 teaspoons;
butter - 40 g.

Cooking method:

Cut the potatoes into slices, sausages into slices, chop the onion.
Pour oil into the bottom of the bowl, set the baking mode, lay onions, after 10 minutes add potatoes with sausages, salt.
Stir, cover, cook the dish for 20 minutes. Season with butter, garlic, green onions.

with garlic

Time: 50 minutes.
Servings: 2 persons.
Calorie content of the dish: 213 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook delicious fried potatoes with garlic in a slow cooker, you can find out from the following recipe. Thanks to him, the dish will turn out incredibly fragrant, with a pleasant smell that makes you want to try it. In addition to garlic cloves, the recipe provides for spicy dill, parsley, cilantro or oregano. It is good to use allspice or rosemary, thyme.

Ingredients:

potatoes - 5 pcs.;
butter - 20 g;
garlic - 4 cloves;
dill - 40 g.

Cooking method:

Cut potato tubers into strips, put on butter. Set the baking mode.
Cook 40 minutes.
10 minutes before the end of cooking, add pressed garlic, chopped dill, salt and pepper.
After mixing, let it brew.

There are several options for how to fry potatoes in a slow cooker so that they remain crispy, and not boiled or stewed. Here are the main ideas for making a delicious fried dish from eminent chefs:

Fried potatoes in a slow cooker, cut into bars, will become crispy and acquire a beautiful fried crust if you first heat the oil mixture in the frying mode and pour out the pieces, immediately closing the lid. It is important not to stir the pieces for the first five minutes, otherwise the crust will not turn out and the food will lose its shape.
It is best to use a wooden spatula for turning. It is ideal to turn food in large portions.
After that, you should change the program to baking, cook for another five minutes. Turn the fried potatoes over again, salt and leave for another five minutes.
Some people like it when fried potatoes are cut into slices - such a "country-style potato" is distinguished by a baked crust. To make it, you first need to melt the lard in the frying mode, fry gently on all sides with an open lid and salt at the end. If desired, you can pour it with beaten eggs, and serve with fresh herbs.
If the potatoes are small, up to half a centimeter in diameter, then it will turn out with a fried crust when cooked whole without cutting. It is worth taking it about the same size, falling asleep with sea salt. Boil the washed balls until half cooked, fry with the frying function set in butter. You need to turn over rarely and carefully, and serve with dill.
Fried potatoes can also be made in a slow cooker, if you chop it with special long bars with a figured knife or use ready-made semi-finished products purchased. To get a fried crust on such potatoes, you need to heat it up well in the frying mode and lower the straw so that it floats in the contents of the bowl. After that, it remains to take it out and dry it with a paper towel. If the multicooker has a french fries function, then cooking will be easier, because a frying net is included with such devices.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Fried potatoes in a slow cooker: recipes with photos

Delicious fried potatoes in a slow cooker (Panasonic, Redmond, Philips, Polaris, Scarlet, Mulinex, Vitek and other models) are easy to prepare. For this, the programs "Baking" or "Frying" are provided. Focus on your model, and the frying process is the same everywhere. So simple and delicious recipe fried potatoes for a slow cooker. By the way, fried potatoes can be cooked with, with (with chicken), with onions, etc.

Ingredients for fried potatoes in a slow cooker:

1.5 kg potatoes;
½ measuring cup of oil (any vegetable);
1 medium onion;
salt to taste.

Fried potatoes in a slow cooker: a recipe for cooking step by step

How to cook delicious fried potatoes in a slow cooker? As always, you first need to clean and wash for frying in a slow cooker. Cut it into sticks or slices, as you are used to.

In what mode (program) to fry and how much to cook fried potatoes in a slow cooker

Pour oil into the multicooker. Close the lid. Place the cursor in front of the "Baking" or "Frying" mode. The time will default to 40 minutes, which is enough for frying potatoes

Press the "Start" button to start the program. Coarsely chopped potatoes are fried in a slow cooker for a longer time.

Vegetable oil is heated for about 4 minutes. Open the lid and put the chopped frying potatoes into the slow cooker. Salt, pepper, who loves, add spices for potatoes (optional).

Stir. Close the lid. Prepare for the signal. Ten minutes before the end, add the chopped onion. During the frying process, you can open the multicooker and stir if necessary.

If you like bright golden fried potatoes, you can fry with the lid open for a while. For a moderate crust, you can simply remove the valve. After the signal, the fried potatoes in the slow cooker are ready. Bon Appetit!