Soup with sausage. Smoked sausage soup recipes What soup can be cooked with sausage

15.12.2021Heading: The buildings

Recipes for soups with sausage are very diverse. They add vegetables, chicken, pasta, spices and fragrant herbs, tomato paste, cheese, cream and much more. The sausage product can be boiled or smoked, usually it is thinly sliced or rubbed on a coarse grater. Often, to prepare such food, it is not at all necessary to go to the store; everything you need can be found in the refrigerator.

The five most commonly used ingredients in recipes are:

All family members will definitely like such a treat, and family members will definitely ask for more. To properly combine the ingredients and achieve the perfect result, you must strictly follow all these recommendations. It depends on the small nuances how the treat will turn out in the end. In some recipes, onions, carrots and pieces of sausage must first be fried, in others, on the contrary, only boiled, but in a certain sequence. If you accurately maintain the proportions and cooking time, then the result will undoubtedly live up to expectations.

Among the simple and easy to prepare first courses, soup with smoked sausage can be noted first of all. Thanks to their aroma, these recipes have firmly won the title of favorite among men, and because of their ease of preparation, women have the same. For this first course, it is not necessary to prepare the broth in advance, the soup will turn out to be quite rich thanks to smoked sausage and frying. If you have little time and more desire to please your loved one - this recipe is your choice!

Recipe 1: Pea Soup with Smoked Sausage

Ingredients:

a glass of peas;
several potato tubers;
half a kilogram of smoked sausage;
one head of onion;
small carrot;
salt and pepper.

Step by step preparation:

First, wash the peas and fill it with cold water. It is most convenient to soak the peas overnight, or at least for six hours. Then we wash the swollen peas again, fill them with clean water, put on fire and cook until tender. When the peas boil, a small foam appears in the form of a hat, it can escape from the pan.

Wash potatoes, peel and cut into small cubes.

Preparing vegetables for soup. Cut the onion into cubes, carrots into strips, or three on a grater. Sliced vegetables fry until soft in vegetable oil.

Absolutely any smoked sausage is suitable, the main thing is fresh, then the aroma will be stronger. We remove the film, cut the sausage into cubes and lightly fry in a pan.

In a saucepan with cooked peas, add potatoes, onions and carrots in succession, boil until the potatoes are ready, and add the smoked sausage. Don't forget to salt and pepper.

Hot soup with sausage can be served immediately after cooking, garnished with herbs and adding croutons.

Recipe 2: Soup with smoked sausage and beans

Ingredients:

Italian smoked sausage - 450 gr.;
garlic - 1 chopped clove;
beef broth - 400 gr.;
stewed tomatoes (in Italian) - 400 gr.;
chopped carrots - a glass;
canned beans - 400 gr.;
zucchini - young, 2 pcs.;
spinach - 2 cups;
salt on the tip of a spoon and the same amount of black pepper.

Step by step preparation:

Let's prepare all the ingredients. Peel the smoked sausage from the wrapper and cut into circles or semicircles.

Peel the garlic white and finely chop. You can grind with a garlic press or just crush the cloves.

Peel the carrots and cut into small strips or grate on a coarse grater.

Do not peel a young zucchini, just cut off the tops, it is better to remove the skin from a ripe fruit and remove large seeds. Cut the zucchini into cubes.

Remove stems from spinach, rinse thoroughly and chop finely.

We heat the vegetable oil in a frying pan, fry the garlic for a minute, after which we spread the smoked sausage to it.

As soon as the sausage acquires a golden crust, pour beef broth, add tomatoes and carrots, salt and pepper. As soon as the soup boils, reduce the heat and leave to simmer. Put the canned beans to the soup along with the liquid from the jar and zucchini. Cover and simmer the thick soup for another 15 minutes. Add the spinach to the boiling soup and immediately turn off the heat, cover and let stand for 5 minutes. Serve soup with smoked sausage hot, with croutons with cheese.

Recipe 3: Soup with smoked sausage "Ukrainian"

Ingredients:

150 grams of smoked sausage;
150 grams of smoked lard;
canned beans in a jar;
bulb;
2 tomatoes;
2 potatoes;
salt, pepper, herbs to taste.

How to cook soup with smoked sausage - step by step:

Washed beans from a can and diced smoked sausage are placed in a saucepan filled with two glasses of water. Boil the soup for about 15 minutes.
Prepare the frying: cut the fat into strips and fry in a pan for five minutes. Add finely chopped onions, tomatoes, and potatoes, cut into cubes.
Add 2 cups of water to the frying, cover the pan with a lid and simmer over medium heat for about five minutes. The finished frying is transferred to the soup, salted, peppered and boiled for another ten minutes.
Hearty soup with beans and smoked sausage can be treated to everyone, sprinkling plates with finely chopped parsley or dill.

Recipe 4: Soup with smoked sausage and pasta

Ingredients:

400 g smoked sausage;
2 potato tubers;
100 g small pasta, better in the form of stars;
half a carrot root;
half a head of onion;
a few sprigs of parsley;
two bay leaves;
4-5 peppercorns;
a little vegetable oil for frying foods;
salt.

Cooking method:

Pour 1.5 liters of cold water into a saucepan and bring it to a boil.
Smoked sausage is cleaned from the protective film, cut into small cubes, and fried in refined vegetable oil until golden brown. The prepared sausage is dipped in boiling water and boiled over low heat for 7 minutes.
After this time, vegetables, onions and carrots, cooked as follows, are added to the pan. Peeled and washed vegetables are crushed. Moreover, the onion is chopped, and the carrots are rubbed on a grater. Then they are put in a frying pan with vegetable oil and fried until a golden hue appears.
The potatoes are washed, peeled, cut into sticks and put in a boiling soup. Together with potatoes, spices are added to the pan - peppercorns and bay leaf. Bring to a boil and cook over low heat for 25 minutes until tender.
At the last stage of cooking soup with smoked sausage, pasta is added. The contents of the pan are brought to a boil and continue to cook for another 10 minutes. After turning off the burner, the soup pot is left on the stove, and it is infused for 7 minutes, which improves its taste.
The bay leaf is removed from the pan, and the soup is poured into bowls, and sprinkled with finely chopped parsley. This smoked sausage soup recipe is for 5 servings.

Video with a recipe for cooking bean soup with smoked sausage

The first dishes must certainly be present in the daily diet. After all, they bring invaluable benefits to the body, because they are able to be quickly absorbed, stimulate digestion, increase appetite, warm in cold weather, and even, as some nutritionists say, normalize blood pressure.

And although there is more than one type of these dishes, housewives often have to puzzle over how to feed hungry family members, especially if there is not a single extra minute to prepare the broth. In such situations, soups will help out, in which the meat component is replaced by sausages.

First courses with sausage can be light and quick soups (with egg or vermicelli) or more easy cooking favorite traditional soups (pea or saltwort).

Soup with sausage and egg

First courses with sausage are often also called lazy, because they are prepared much faster and easier than many others, and the result is always very tasty and satisfying. To such quick recipes includes sausage soup with egg. Ready it should be served with rye bread or croutons.

Progress:

Cheese soup with sausage

For the preparation of cheese soup, usually only processed cheese is used, but if you add only a couple of pinches of grated hard cheese with a spicy taste to it, then the dish will only benefit from this.

For this recipe you will need:

2-2.5 liters of broth (water);
200 grams of smoked sausage;
150 grams of potatoes;
1 onion;
vegetable oil for frying (about 2 tablespoons);
1 processed cheese (100 grams);
50 grams of hard cheese;
fresh herbs and salt.

The time it takes to cook the soup will depend on the refractoriness of the cheeses, but you still won't have to spend more than 50 minutes at the stove.

The calorie content of 100 grams of soup is 62.9 kcal.

Cooking:

Solyanka with boiled and smoked sausage

A delicious alternative to the classic meat hodgepodge is the same dish made from smoked and boiled sausages. You can take only two types of sausages, but if you use more varieties, then the taste of the dish will become even richer.

Products used in the recipe:

2.5 liters of meat broth;
200 grams of boiled sausage;
150 grams of smoked sausage;
200 grams of potatoes;
1 carrot;
2 onions;
2-3 medium pickled cucumbers;
2 tablespoons of tomato paste;
100 grams of olives;
spices and herbs - to taste.

Cooking time will be 1-1.5 hours.

The calorie content of hodgepodge is 61.6 Kcal / 100 grams of finished soup.

Action algorithm:

Prepare a fry: saute onions and carrots in vegetable oil, add cubes cut from pickles and tomato paste to them, let boil for 4 minutes;
In a saucepan with meat broth, boil potatoes until half cooked;
Cut the sausages into thin strips, cut the olives into rings;
Put the sausage, olives and roast into the pan with the potatoes, and cook until fully cooked;
A few minutes before the end of cooking, add spices, salt and herbs. In a plate with ready-made hodgepodge, you can put a spoonful of sour cream, a slice of lemon and fresh herbs.

Soup recipe with sausage and vermicelli

Sausage for this soup can be taken both smoked and boiled. Vermicelli is ideal for the "spider web" type, but other pasta can be used.

To prepare the first dish based on the named ingredients, you need to take:

2 liters of broth or water;
200 grams of sausage;
50-80 grams of vermicelli;
150 grams of potatoes;
1 head of onion;
1 carrot;
2 tablespoons of vegetable oil;
salt, herbs and 1 bay leaf.

You can cook this soup in 40-50 minutes.

The average calorie content of a dish is 52.5 kilocalories / 100 grams.

The sequence of preparation steps:

Saute onions with carrots in vegetable oil;
Put a pot of water or broth on the fire, and when it boils, put the chopped potatoes;
To half-cooked potatoes, add sausage chopped into small cubes or straws and sautéed vegetables, let it boil;
Since the cooking time of the “cobweb” vermicelli is literally 1-2 minutes, it should be put last along with salt, chopped herbs and spices;
Remove the bay leaf from the finished soup so that it does not make it bitter. You can serve the dish with sour cream.

Pea soup with hunting sausages

Many people love pea soup, especially when it contains a smoked meat product (for example, smoked pork ribs). It turns out that it is quite possible to cook the same tasty, satisfying and nutritious first course with sausage, if we take hunting sausages as a basis.

To prepare pea soup with sausage you will need:

2.5 liters of water;
1 glass of peas;
200 grams of hunting sausages;
200 grams of potatoes;
1 carrot;
1 medium head of onion;
2-3 tablespoons of vegetable oil;
1 bell pepper;
herbs, salt and spices - to taste.

Cooking time will be: from 2 hours - for soaking peas and about 1 hour - directly cooking.

Calorie content of the dish: 69.0 kilocalories per 100 grams of soup.

Cooking order:

In order for the peas to cook quickly, they must be soaked in a bowl of cold water for at least 2 hours before cooking, but it is even better to leave them in water for a longer time up to 8-12 hours (for example, leave them in water overnight)
Drain the water from the peas, wash it well under a running stream, pour fresh 2.5 liters of water and put on fire;
Peas need to be boiled after boiling water for 40 minutes, constantly removing the foam that will appear on the surface;
In a pan with vegetable oil, fry the diced onion and the carrot passed through a grater, then add the bell pepper chopped into strips;
When the vegetables are ready, send hunting sausages cut into rings into the pan, and let them warm up along with the rest of the ingredients for literally 1-2 minutes;
Peel, wash and cut the potatoes in any way, but not too large, put in a saucepan with the finished peas;
When the potatoes are cooked, and the peas even have time to boil a little, making the soup more rich, pour the roast with hunting sausages, add salt, spices and herbs. Let it boil for a couple of minutes, and the first for dinner will be ready.

Cooking Tips

If salami sausage is used in cooking, then it should never be fried. From this it will become tough, such a sausage is placed in a boiling broth.

The first courses with sausage are salted after the main products are cooked, so as not to oversalt, since the sausage will give some of its salt to the broth.

It is advisable that before serving the finished dish stand for about 10 minutes in a saucepan covered with a lid and infuse. From this, its taste will become richer and more saturated.

For the same purpose, you should cook the soup exclusively on moderate heat so that it does not boil too much. Slow languor will make it fragrant and very appetizing.

To improve the taste of sausage soup, you can fry the onion not in vegetable oil alone, but in a mixture of butter and vegetable.

The final taste of the first course will depend on the variety and quality of the sausage used, so these factors need to be given special attention. The use of several types or varieties of sausages will be the key to success in preparing a hearty and tasty dish.

Smoked sausage soup is a hearty, hot and very appetizing dish that will easily warm you up. winter days. Despite the speed of its preparation and the modest composition of the ingredients, it turns out to be quite spicy and with an interesting smoked flavor. Let's learn with you how to cook smoked sausage soup.

Cheese soup with smoked sausage

Ingredients:

hard cheese - 50 g;
smoked sausage - 150 g;
onion - 1 pc.;
potatoes - 1 pc.;
processed cheese - 1 pc.;
vegetable oil - 2 tbsp. spoons;
spices;
fresh herbs - optional.

Cooking

Pour water into a saucepan and boil it. At this time, peel the potatoes, chop them into cubes and throw them into the pan. Next, we process the onion and chop it finely. Then pour a little vegetable oil into the pan and sauté the onion in it until golden. We cut the sausage into strips, and chop the cheese into cubes. When the potatoes are almost ready, put the sausage and onion roast into the soup.

After boiling again, fill the dish, constantly stirring the contents of the pan. Now we grind hard cheese on a coarse grater, sprinkle our soup with it, decorate the dish with finely chopped fresh herbs, and pour it into deep plates.

Recipe for hearty soup with smoked sausage

Ingredients:

cold water - 1.5 l;
potatoes - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
smoked sausage - 150 g;
bay leaf - 1 pc.;
spices.

Cooking

So, for starters, let's prepare all the vegetables: we clean the potatoes, carrots and onions, cut them into identical cubes, put them in a saucepan, pour cold water over them and put them on medium heat to cook. Now we take smoked sausage of different varieties, chop it into small pieces and add it to the soup after 20 minutes of cooking vegetables. We throw a bay leaf, spices to taste, boil everything together for 5 minutes and turn off the heat. Carefully remove the bay leaf and discard so that the soup does not taste bitter. Let the dish brew for 10 minutes and pour it into plates, sprinkled with chopped dill if desired.

Bean soup with smoked sausage

Ingredients:

chicken broth - 500 ml;
white beans in own juice- 800 g;
smoked sausage - 300 g;
onion - 2 pcs.;
celery stalk - 1 pc.;
garlic - 1 clove;
carrots - 1 pc.;
dry white wine - 1 tbsp.;
white cabbage - 0.5 fork;
vegetable oil - 1 tbsp. a spoon;
Bulgarian pepper - to taste;
spices.

Cooking

Peel carrots, onions and garlic, wash and chop finely. Finely chop the celery, cabbage and finely chop the sausage. In a saucepan, heat the butter, put the celery, carrots, onions, sauté, stirring for 10 minutes, and then add the garlic and sausage. We fry everything together for 5 minutes, pour in the broth and wine, bring to a boil, put the canned beans, throw in the cabbage and cook the soup for another 25 minutes over low heat, seasoning with spices to taste.

Solyanka soup with smoked sausage

Ingredients:

smoked sausage - 300 g;
smoked meat - 300 g;
onion - 1 pc.;
pickled cucumbers - 2 pcs.;
potatoes - 3 pcs.;
tomato paste - 2 tbsp. spoons;
lemon - 1 pc.;
lard - 50 g;
garlic - 1 clove;
sour cream - for serving;
spices.

Cooking

Cut the meat into pieces, peel the potatoes and cut into cubes. Finely chop cucumbers and sausage. Now pour water into the pan, put the meat, potatoes and set to boil over medium heat. At this time, we cut the bacon into pieces, put it on a hot pan, melt it, add the onion and sauté it until golden brown. At the very end, put tomato paste, dilute a little with broth, add sausage, chopped garlic and cucumbers. Season and simmer for 5 minutes over low heat. After that, put the finished roast in a saucepan with meat and cook the soup on a slow boil for another 5 minutes. Pour hot hodgepodge into plates, sprinkle with herbs, put a slice of lemon and a spoonful of sour cream.

Peel and wash potatoes, onions and carrots. Cut potatoes into small cubes in a bowl. Pour in water and put the pot on fire. When the water boils, remove the foam, salt and cook the potatoes for 20 minutes over low heat.

Cut the onion into small pieces, carrots into cubes, put in a pan. Pour in vegetable oil.

Fry the vegetables over medium heat for 4-5 minutes, stirring occasionally. Add sausage cut into strips or cubes into the pan. Fry for 3-4 more minutes.

Next, add vermicelli, spices and bay leaves to the soup with sausage, if necessary, add a small amount hot water and salt a little. Also add chopped garlic.

Boil over low heat for 6-8 minutes, then, constantly stirring the soup, pour in the egg in a thin stream. Let it boil and turn off the gas.

Pour the prepared, delicious soup with sausage and noodles into bowls, sprinkle with freshly ground black pepper and chopped herbs. Serve to the table!

Good appetite!