Rice casserole - recipes with photos. How to cook casserole with rice in the oven or slow cooker. Rice casserole with raisins

15.12.2021Heading: Finishing

It's always nice to go back to childhood memories and cook something delicious. I have already gone out of my childhood, but the dishes that I tried in kindergarten I still love. Since my family is a solid sweet tooth, a delicious rice casserole like in kindergarten is always a delight. I cook it the same way as in kindergarten, since I got the recipe with a photo from a friend who worked as a kindergarten teacher for many years. She gave me the recipe on how to make rice pudding. I make this dish very tasty, which I recommend you do - cook a wonderful rice casserole that all your relatives and all the children will like. I still like this one too.

Required products:

- 150 grams of round rice,
- 300 grams of milk,
- water for cooking rice,
- 2 tables. l. granulated sugar,
- 2 tables. l. raisins,
- 40 grams of butter,
- 1-2 pinches of vanillin,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with a photo step by step

Rinse the rice, change a few waters, then pour it with clean water (about 300-400 grams) and cook for 15 minutes after the water boils. I indicated the approximate amount of water, the main thing is that there is a lot of water, it will still need to be drained.

Drain the water from the rice, pour the milk over the rice and start cooking again, but until done.

Beat the separated egg yolks and granulated sugar with a whisk. You can beat with a whisk or a mixer until the yolks turn white.

Beat the remaining chicken proteins with a mixer. You need to add a little salt to the proteins, the proteins will become lush.

When the rice is cooked, let it cool down a bit. Add butter and stir until butter is combined with rice. The butter should be at room temperature, and the rice will be lukewarm.

Pour the yolk mixture into the rice mixture.

Add vanilla, raisins and mix. It is better to add raisins to rice before proteins.

Add the beaten egg whites and mix gently to keep the egg whites fluffy. The casserole will turn out tastier and more tender. Be sure to try this recipe too

The rice casserole recipe has a long history. In Russia, other cereals were originally used - millet, oats, buckwheat, wheat and barley. Rice came later in the recipe.

The ease of preparation and the availability of ingredients made the dish popular. Rice casserole in the oven is prepared for breakfast, lunch, snack or dessert. The menu of most kindergartens includes rice casserole with raisins and apples.

There are many options for cooking casseroles - in a slow cooker or oven, with a sweet fruit filling. Unsweetened casserole with minced meat, vegetables or cheese is popular. The cooking process is simple and within the power of any hostess.

To make a sweet casserole airy and rise, you need to follow 3 simple rules:

choose round rice;
use powdered sugar instead of granulated sugar;
beat egg whites separately from yolks.

By following these simple tips, the casserole turns out tender, like in kindergarten.

Casserole with raisins in a slow cooker

Children's favorite dessert is made from rice or rice porridge. Delicate baby casserole can be a complete carbohydrate breakfast, snack or dessert. It is convenient to take such a casserole to work or give children to school for lunch.

The classic version of a children's casserole in a slow cooker is prepared with raisins, but you can experiment and add a pear or a banana. Serve the casserole with sweet sour cream sauce, jam, hot chocolate or cocoa.

The casserole will take 1 hour to cook.

Ingredients:

boiled rice - 250-300 gr;
raisins - 3 tbsp. l;
sour cream - 200 gr;
sugar - 3 tbsp. l;
salt - a pinch;
egg - 2 pcs;
semolina - 2 tsp;
butter.

Cooking:

Separate the whites from the yolks.
Cool the whites and beat with a pinch of salt until loose foam.
Combine rice, sugar, sour cream and egg yolks. Mix ingredients thoroughly.
Add whipped egg whites and raisins. Stir.
Lubricate the multicooker bowl with butter and sprinkle with semolina.
Pour the casserole batter into the bowl. Place a few thin slices of butter on top.
Bake the dish for 50 minutes in the baking mode.
Before serving, you can decorate the casserole with powdered sugar.

Ingredients:

rice - 450-500 gr;
egg - 3 pcs;
raisins - 4 tbsp. l;
apples - 3-4 pcs;
milk - 500 ml;
butter;
sugar - 5 tbsp. l;
vanilla sugar - 1.5-2 tbsp. l;
brandy - 1 tsp;
zest of 1 lemon;
lemon juice;
raspberry jam - to taste;
salt - 1 pinch.

Cooking:

Rinse and boil the rice in milk for 15 minutes. Cook over low heat. Turn off the rice and wait for the porridge to cool completely.
Rinse, dry the raisins and pour over the brandy.
Separate the yolks and whites. Mix yolks with lemon zest. Whisk egg whites with salt until foamy.
Add sugar, vanilla and butter to the yolks. Stir the mixture with a fork until smooth.
Add rice porridge and raisins to the yolks. Stir so that the raisins are evenly distributed in the dough.
Add beaten egg whites and stir.
Grease a baking dish with butter. Pour in the rice batter and spread evenly in the pan.
Cut the apples in half and remove the core.
Arrange the apples, core side up, on the dough, press lightly and drizzle with lemon juice.
Heat the oven to 200 degrees and bake the dish for 35 minutes.
Take out the form and put raspberry jam into the cores of apples.

Rice casserole with chicken and vegetables

Unsweetened rice and chicken casserole with vegetables can be a variety for lunch, dinner or a snack. Low-calorie dish prepared by supporters proper nutrition and people at the stage of active weight loss. In the context, the casserole looks very appetizing and can even decorate a festive table. Easy to take to work for lunch.

How I would like to be a little girl for at least a day and visit my favorite kindergarten "Olesya". My mother then worked as a manager and I could walk in the garden at any time.

The kitchen is the most mysterious part of the children's institution for us children. It is always closed and smells of hot milk from there. I managed to get to this very "magic" point already as an adult, when I was practicing at a culinary school. I remember that one of the first kindergarten meals was rice casserole with raisins.

Today we will bake a real rice casserole at home, like in a kindergarten according to the technological map. The casserole is made from viscous rice porridge with raisins.

We use the ingredients from the list.

First you need to cook viscous rice porridge. We take round-grain rice. We wash it several times with clean water. Rice must be cooked until tender within 20 minutes. Then drain the rice water. Add boiled hot milk, sugar, a little salt to the rice porridge.

We continue cooking already milk rice porridge - at least 10 minutes until fully cooked. As a result, we have a delicious rice porridge. At this stage, it would be possible to finish cooking the children's dish, but we do not have rice porridge, but rice casserole.

So, we cool the porridge to 60 ° C. We break the chicken egg, add clean washed raisins, melted butter.

We mix everything well. The base for the casserole is ready!

We take a baking dish. Lubricate with butter. Sprinkle with bread crumbs.

We distribute the rice mass throughout the form with a layer of at least 4-6 cm.

In a separate container, mix sour cream with a chicken egg. Lubricate the surface of the future casserole with egg mass.

We send the form to a well-heated oven for 15 minutes. Baking temperature - at least 240 ° C. As soon as a golden crust forms on the surface, the casserole is ready!

Kindergarten-style rice casserole has a delicate aroma of milky rice porridge with hints of raisins. A very tasty combination. We serve the casserole to the children's table for breakfast or dinner.

Rice casserole, like in kindergarten, is a dish that we love from a young age. Appetizing aroma and delicate taste brings us back to the most carefree years. Casserole for children is a delicious dish that adults will also be happy to eat.

The child's diet should include foods rich in vitamins and minerals. However, not everything that is healthy is tasty, and often little capricious people refuse to eat healthy food. In this case, mothers have to show extraordinary ingenuity.

Rice casserole for a child is a real treat. She is sweet and delicious. However, this dish is included in the healthy menu. baby food. It contains valuable vitamins and microelements, so necessary for a delicate children's body.

Let's remember history

Rice casserole came to us from ancient Russia. It was popularly called krupenik and was a casserole made from any cereals. The hostesses prepared cereals from millet, oatmeal, buckwheat, often added cottage cheese or poured meat broths.

The first rice appeared a little later. To this day, it is customary to cook a kind of dish from it, served, as a rule, for Christmas or commemoration - kutya. It is rice porridge with raisins and honey.

A memo of simple rules

There are several tricks that will make your casserole always turn out:

Rice should be washed very well. Drain the water at least 8 times. The water must be completely transparent.
Use powder instead of sugar. So the casserole will be fluffier.
Separate the whites from the yolks. Proteins enter into the rice mixture in the form of foam.

Casserole "All by 1"

Perhaps one of the most popular recipes that always turns out. It is very easy to remember it. All ingredients must be added in the amount of 1, and the last, fifth, ingredient in the amount of 5. You need to cook it only on round rice.

You will need :

Rice - 1 tbsp.;
Milk - 1 l.;
Sugar - 1 tbsp.;
Butter - 100 g;
Chicken eggs - 5 pcs.

Cooking steps:

Boil rice for 5-7 minutes after boiling. Rinse with water and let drain.
In a deep bowl, beat eggs with sugar until it is completely dissolved.
Pour milk at room temperature into the mixture and mix well.
Melt the butter in a small bowl over low heat.
Pour the oil into the rice, add the mixture of eggs, sugar and milk there.
Grease the mold with oil and pour the mixture into it.
Bake for 40-45 minutes in the oven at 180 degrees.

Before serving, you can pour sour cream, fruit syrup, and also put a piece of butter.

Classic Rice Casserole Recipe: Video

"Beloved" with raisins

The recipe, like in kindergarten, contains several secrets, thanks to which the casserole got its name.

You will need :

Round-grain rice - 1 tbsp.;
Milk - 2 tbsp.;
Chicken eggs - 4 pcs.;
Sugar - 1 tbsp.;
Butter - 100 g;
Vanillin - 1 sachet;
Pitted raisins to taste, an average of 0.5 tbsp.

Cooking steps:

We cook rice. After boiling water, mark for 10 minutes, turn off, rinse and drain the water. Heat the milk in a separate bowl. Pour the washed rice with hot milk and cook until tender, about 15 minutes.
Separate the whites from the yolks. Grind the yolks with sugar and vanilla until the crystals are completely dissolved. Beat the whites in a strong foam with a mixer.
Melt butter until soft.
After the rice has cooled, we introduce softened butter and yolks with sugar into it.
Add raisins to the mixture, stir.
We introduce into the resulting mixture the foam whipped from egg whites. It is necessary to enter carefully so that the foam does not fall off.
Pour the mixture into baking molds.
Cook in the oven at 200 degrees for 35 minutes. The crust should be browned.

Airy, fragrant and incredibly tasty rice casserole that will appeal not only to children, but also to adults.

Recipe with apples and raisins: video

Casserole with cottage cheese and fruit

Cottage cheese is the most valuable dairy product, rich in calcium and B vitamins. It is even used in the course menu medical nutrition. Curd is a source of protein. However, this is a fairly easily digestible product that promotes the production of hemoglobin in the blood. Cottage cheese and rice casserole is a dish that should be in the culinary arms of every housewife.

You will need :

Rice - 200 g;
Cottage cheese - 200 g;
Chicken eggs - 3 pcs. + 1 pc. for sauce;
Milk - 2 tbsp.;
Fruits - apples, nectarines, apricots - to taste;
A small amount of sour cream of any fat content for the sauce.

Cooking steps:

We dilute milk with water in a ratio of 2: 1. Pour the rice with the resulting solution and cook over low heat for 20 minutes. Drain and let cool slightly.
Grind cottage cheese in a blender. If there is no blender in the kitchen, use a sieve.
Beat eggs with sugar until smooth.
Wash fruits and pat dry with paper towels. Peel off the skin and bones, cut into small cubes.
We mix the prepared cottage cheese, eggs beaten with sugar and fruits with cooled rice.
Lubricate the baking dish and add the curd-rice mixture there.
In a separate bowl, mix the egg and sour cream. Pour the curd-rice mixture into the mold with the prepared sauce.
We bake at a temperature of 190 degrees for 20-25 minutes.

Any fruit can be used. Even if it’s not summer outside, the cottage cheese and rice casserole with fruits will delight the whole family.

Cottage cheese and rice dessert: video

Rice meat casserole

Rice casserole can be more than just sweet. Cooked with meat or minced meat, it will become a worthy independent dish.

You will need :

Rice - 1 tbsp.;
Minced pork and beef - 400 g;
Onion - one medium head;
Chicken eggs - 2 pcs.;
Salt, black and red pepper - to taste;
A pinch of your favorite spices;
Vegetable oil.

Cooking steps:

Pour the rice with 2 cups of water and cook until the water has completely evaporated, about 15 minutes. Wash and drain.
We clean the onion and finely chop.
Fry minced meat, onion, seasoned with salt and spices in a pan. Cooking time - 20 minutes.
Mix rice with eggs.
Lubricate the baking dish with vegetable oil. We spread half of the rice-egg mass in the form, then the overcooked minced meat, and the rest of the rice on top.
Bake at 190 degrees for 20-25 minutes.

Rice casserole with meat is a hearty and tasty dish that all family members will appreciate.

Minced meat casserole: video

Casserole in a slow cooker

In a slow cooker, rice casserole turns out to be especially lush and airy. In addition, cooking will not cause much trouble. A wonderful time saver to spend with your beloved child.

You will need :

Rice - 1 tbsp.;
Milk - 200 g;
Pure non-carbonated water - 200 g;
Butter - 20 g and a small piece to lubricate the bowl;
Chicken eggs - 2 pcs.;
Natural cream with a fat content of 20% - 100 ml;
Sugar - 50 g;
Raisins or dried fruits to taste.

Cooking steps:

Pour rice with water and milk, salt. Select the "Milk porridge" mode and set the timer for 28 minutes.
Season the boiled porridge with butter and cool.
In a separate bowl, beat sugar, eggs and cream.
Pour the creamy-egg mixture into the rice porridge, add raisins or candied fruits.
Lubricate the multicooker bowl with butter and put the resulting rice mixture there.
Set the "Baking" mode and the timer to 45 minutes.
After baking, let the dish cool and put on a dish.

Sprinkle the casserole with powdered sugar or grease with boiled condensed milk.

Dessert in a slow cooker: video

Sweet casserole with rice and jam

A delicious and sweet treat for a child will be a casserole with jam. If there are no fruits, raisins or nuts in the house, jam will be a great alternative.

You will need :

Rice - 200 g;
Sugar - 1 tbsp. l.;
Milk - 200 g;
Chicken eggs - 2 pcs.;
Jam - to taste. Depending on the consistency - about 0.5 st.;
Salt is on the tip of a knife.

Cooking steps:

Boil the rice until fully cooked. Drain the water and let cool slightly.
Mix eggs with sugar until smooth. Add salt and milk. Mix thoroughly.
Lubricate the form and put the resulting mass there.
Bake in the oven at 160 degrees for about an hour, until a light brown crust forms.
Remove the casserole from the oven and let cool slightly.
Spread the jam over the casserole and let it soak for 10 minutes.

Recipe with jam: video

There are a lot of recipes for rice casserole like in kindergarten with a photo. If your child refuses to eat rice porridge, then a casserole will be a great way out. You can start giving casserole to children at the age of 1 year. The variety of cooking methods will allow you to delight your loved ones with delicious and healthy dishes.

At times Kievan Rus this dish was called krupeniki and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Now rice casserole is more popular, it is prepared with the addition of various ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your kids will eat every last crumb.

To prepare this dish from the menu of most kindergartens, you need to take:

1000 ml of milk;
200 g of rice cereal;
200 g of crystalline sugar;
50 g butter for porridge and a little more to grease the baking dish;
2 chicken eggs;
30 g breadcrumbs.

Recipe step by step:

Pour the washed rice cereal with milk, add half the prescription amount of sugar to it and send to the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to turn out to be the necessary consistency, the cereal must be washed at least seven times until clear water or packaged steamed rice from bags is taken.
After removing the rice milk porridge from the heat, put the butter in it, stir until it dissolves and leave to cool to room temperature.
Separate the yolks from the proteins and grind with the remaining sugar, then mix them with rice. Beat the whites with a mixer in a stable foam, which is gently mixed with a spoon to the rest of the ingredients.
Lubricate the casserole dish with soft butter, sprinkle with breadcrumbs, put the rice mass into it and cook for half an hour at 180 degrees in the oven.

with minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

220 g round rice;
350 g minced meat;
80 g of onions;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml of sunflower oil;
30 ml of drinking water;
salt and black ground pepper to taste.

How to cook:

Put the washed rice to boil in salted water until tender. In the meantime, do the meat component.
First, lightly fry the minced meat in vegetable oil, then add the carrots chopped into cubes and grated on a grater. Reduce the heat and cook until the vegetables are soft and caramelized.
In a greased form, put half of the rice in even layers no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
Raw chicken egg lightly beat with sour cream and water. Pour the mixture evenly over the top of the casserole dish. This will help hold it together and prevent it from falling apart later on. Cook for 10-15 minutes at 180 degrees.

Cottage cheese and rice casserole

Cottage cheese - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish of cottage cheese and rice, you will need:

350 g boiled rice or rice porridge;
250 g of cottage cheese;
100 g of sugar;
3 eggs;
3 g salt;
3 g vanillin;
vegetable oil and semolina to prepare the mold.

Baking sequence:

Combine cottage cheese grated through a sieve with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then carefully mix with rice porridge.
Lubricate the form with vegetable oil and sprinkle with dry semolina. Pour the prepared curd-rice mass into it. Bake for approximately 60 minutes at 180 degrees. It can be served slightly chilled and cold.

In a slow cooker

For a rice casserole dish in a slow cooker, the following products should be prepared:

300 g of boiled rice;
180 g sour cream;
100 g of apple;
2 eggs;
90 g sugar;
50 g raisins;
15 g butter;
5 g cinnamon powder.

We prepare as follows:

Lightly beat the sour cream, eggs and 2/3 of the sugar with a whisk. Put boiled rice and washed raisins into this mass, mix.
Remove the core from the apple, cut it into strips and mix with the remaining sugar and cinnamon.
Place half of the rice mixture in a greased electric saucepan. Spread apple straws on it in an even layer, on top - the remaining rice mass, on top of which spread small pieces of butter.
Cook the casserole using the "Bake" option for 50 minutes. After cooking is complete, allow the dish to cool slightly in the slow cooker, then invert onto a steamer rack and cool before serving.

Rice porridge casserole

Leftover milk porridge? No problem! You can always cook from it delicious casserole.

To make rice milk porridge casserole, you need:

400 ml of milk;
100 g of rice cereal;
120 g of sugar;
30 g butter;
3 yolks of chicken eggs;
2-3 g of vanillin;
salt to taste.

Cooking steps:

First of all, we cook milk rice porridge. Boil the milk in a saucepan of suitable size, pour the washed cereal into it, put the butter. Cook until rice is cooked.
Grind egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which a mass should be obtained in consistency close to cream.
Transfer to the prepared form, which should spend 40 minutes in the oven at 170 degrees

In order for the rice porridge casserole to be covered with a delicious caramel crust, the form for it should be greased with butter and crushed with sugar.

Option for the little ones

Rice casserole, like in kindergarten for the little ones, is prepared from:

180 g of rice;
500 ml of milk;
200 g of sugar;
4 eggs;
100 g raisins;
100 g butter;
2 g vanillin.

Sequence of actions:

First, boil the washed rice in water for 10 minutes after it boils. Then drain the water, and pour the rice with milk heated to a boil and cook until fully cooked.
Divide the eggs into whites and yolks. Beat the first ones into a fluffy strong foam, and grind the yolks with a whisk with vanilla and sugar until all the grains are completely dissolved.
Mix boiled rice with soft butter and egg yolks. After that, with the utmost care, introduce protein foam so that the mass does not fall off.
Transfer the prepared rice to a mold (you can use individual portion molds) and bake for 35 minutes until golden brown at 200 degrees.

With fruits and cottage cheese

Fruit diversifies the look of the casserole.

For the variant of rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

100 rice;
250 g of cottage cheese;
100 g of crystalline sugar;
5-10 g vanilla sugar;
2-3 chicken eggs;
50 g butter;
fruits or berries to taste.

Progress:

After washing the rice groats, boil it until tender in water or milk.
Soft butter, cottage cheese, yolks, vanilla and regular sugar Blend with an immersion blender until smooth. Proteins with a mixer turn into a lush foam.
Combine boiled rice, cottage cheese mass and whipped proteins. Then transfer this mass to the prepared form, and put washed, dried and chopped (if necessary) fruits or berries on top.
Cook the casserole in the oven at 160-180 degrees. Depending on the diameter of the mold, the sweet rice casserole will be ready in 30-40 minutes.

To prepare rice casserole with exotic fruit (banana) you will need:

90 g of rice cereal;
250 ml of milk;
100 g bananas;
100 g shortbread cookies;
30 g of sugar;
15 ml of vegetable oil;
3 g salt.

Preparation description:

Boil rice groats in milk. Chop the banana pulp into circles, and grind the cookies into crumbs.
Crush the bottom of a rectangular baking dish greased with butter with a crumb of biscuits, spread the banana circles on top, which are sprinkled with half the sugar. Transfer the porridge to the fruit pulp, crush it with the remaining sugar and crumbs.
Cook in a preheated oven for approximately 10 minutes, and then brown the top to a crust under the grill for 2-3 minutes.

Pumpkin Casserole

Pumpkin is a storehouse of useful minerals and nutrients.

Not only tasty, but also a bright vitamin casserole can be made from rice and pumpkin. In this case, the following products are required:

500 g pumpkin pulp;
250 ml of milk;
200 g of apples;
100 g dried apricots, raisins;
60 g of rice cereal;
40 g butter;
sugar and cinnamon to taste.

Cooking:

Make crumbly porridge from rice in milk. Cut the pumpkin pulp into cubes, and chop the apple into thin slices. Lightly sauté the sunny vegetable and the apple in the butter.
Put apples with pumpkin on the bottom greased with butter, crush them with a mixture of sugar and cinnamon, spread the rice porridge mixed with dried fruits in the next layer.
Grease the top of the casserole with butter and put in the oven for half an hour. The oven temperature should be set at 180 degrees.