Rice casserole - the taste of childhood! Recipe for making delicious rice casseroles Rice casseroles in the oven

15.12.2021Heading: masonry

At times Kievan Rus this dish was called krupeniki and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Now rice casserole is more popular, it is prepared with the addition of various ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your kids will eat every last crumb.

To prepare this dish from the menu of most kindergartens, you need to take:

1000 ml of milk;
200 g of rice cereal;
200 g of crystalline sugar;
50 g butter for porridge and a little more to grease the baking dish;
2 chicken eggs;
30 g breadcrumbs.

Recipe step by step:

Pour the washed rice cereal with milk, add half the prescription amount of sugar to it and send to the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to turn out to be the necessary consistency, the cereal must be washed at least seven times until clear water or packaged steamed rice from bags is taken.
After removing the rice milk porridge from the heat, put the butter in it, stir until it dissolves and leave to cool to room temperature.
Separate the yolks from the proteins and grind with the remaining sugar, then mix them with rice. Beat the whites with a mixer in a stable foam, which is gently mixed with a spoon to the rest of the ingredients.
Lubricate the casserole dish with soft butter, sprinkle with breadcrumbs, put the rice mass into it and cook for half an hour at 180 degrees in the oven.

with minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

220 g round rice;
350 g minced meat;
80 g of onions;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml of sunflower oil;
30 ml of drinking water;
salt and black ground pepper to taste.

How to cook:

Put the washed rice to boil in salted water until tender. In the meantime, do the meat component.
First, lightly fry the minced meat in vegetable oil, then add the carrots chopped into cubes and grated on a grater. Reduce the heat and cook until the vegetables are soft and caramelized.
In a greased form, put half of the rice in even layers no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
Raw chicken egg lightly beat with sour cream and water. Pour the mixture evenly over the top of the casserole dish. This will help hold it together and prevent it from falling apart later on. Cook for 10-15 minutes at 180 degrees.

Cottage cheese and rice casserole

Cottage cheese - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish of cottage cheese and rice, you will need:

350 g boiled rice or rice porridge;
250 g of cottage cheese;
100 g of sugar;
3 eggs;
3 g salt;
3 g vanillin;
vegetable oil and semolina to prepare the mold.

Baking sequence:

Combine cottage cheese grated through a sieve with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then carefully mix with rice porridge.
Lubricate the form with vegetable oil and sprinkle with dry semolina. Pour the prepared curd-rice mass into it. Bake for approximately 60 minutes at 180 degrees. It can be served slightly chilled and cold.

In a slow cooker

For a rice casserole dish in a slow cooker, the following products should be prepared:

300 g of boiled rice;
180 g sour cream;
100 g of apple;
2 eggs;
90 g sugar;
50 g raisins;
15 g butter;
5 g cinnamon powder.

We prepare as follows:

Lightly beat the sour cream, eggs and 2/3 of the sugar with a whisk. Put boiled rice and washed raisins into this mass, mix.
Remove the core from the apple, cut it into strips and mix with the remaining sugar and cinnamon.
Place half of the rice mixture in a greased electric saucepan. Spread apple straws on it in an even layer, on top - the remaining rice mass, on top of which spread small pieces of butter.
Cook the casserole using the "Bake" option for 50 minutes. After cooking is complete, allow the dish to cool slightly in the slow cooker, then invert onto a steamer rack and cool before serving.

Rice porridge casserole

Leftover milk porridge? No problem! You can always make a delicious casserole out of it.

To make rice milk porridge casserole, you need:

400 ml of milk;
100 g of rice cereal;
120 g of sugar;
30 g butter;
3 yolks of chicken eggs;
2-3 g of vanillin;
salt to taste.

Cooking steps:

First of all, we cook milk rice porridge. Boil the milk in a saucepan of suitable size, pour the washed cereal into it, put the butter. Cook until rice is cooked.
Grind egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which a mass should be obtained in consistency close to cream.
Transfer to the prepared form, which should spend 40 minutes in the oven at 170 degrees

In order for the rice porridge casserole to be covered with a delicious caramel crust, the form for it should be greased with butter and crushed with sugar.

Option for the little ones

Rice casserole, like in kindergarten for the little ones, is prepared from:

180 g of rice;
500 ml of milk;
200 g of sugar;
4 eggs;
100 g raisins;
100 g butter;
2 g vanillin.

Sequence of actions:

First, boil the washed rice in water for 10 minutes after it boils. Then drain the water, and pour the rice with milk heated to a boil and cook until fully cooked.
Divide the eggs into whites and yolks. Beat the first ones into a fluffy strong foam, and grind the yolks with a whisk with vanilla and sugar until all the grains are completely dissolved.
Mix boiled rice with soft butter and egg yolks. After that, with the utmost care, introduce protein foam so that the mass does not fall off.
Transfer the prepared rice to a mold (you can use individual portion molds) and bake for 35 minutes until golden brown at 200 degrees.

With fruits and cottage cheese

Fruit diversifies the look of the casserole.

For the variant of rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

100 rice;
250 g of cottage cheese;
100 g of crystalline sugar;
5-10 g vanilla sugar;
2-3 chicken eggs;
50 g butter;
fruits or berries to taste.

Progress:

After washing the rice groats, boil it until tender in water or milk.
Soft butter, cottage cheese, yolks, vanilla and regular sugar Blend with an immersion blender until smooth. Proteins with a mixer turn into a lush foam.
Combine boiled rice, cottage cheese mass and whipped proteins. Then transfer this mass to the prepared form, and put washed, dried and chopped (if necessary) fruits or berries on top.
Cook the casserole in the oven at 160-180 degrees. Depending on the diameter of the mold, the sweet rice casserole will be ready in 30-40 minutes.

To prepare rice casserole with exotic fruit (banana) you will need:

90 g of rice cereal;
250 ml of milk;
100 g bananas;
100 g shortbread cookies;
30 g of sugar;
15 ml of vegetable oil;
3 g salt.

Preparation description:

Boil rice groats in milk. Chop the banana pulp into circles, and grind the cookies into crumbs.
Crush the bottom of a rectangular baking dish greased with butter with a crumb of biscuits, spread the banana circles on top, which are sprinkled with half the sugar. Transfer the porridge to the fruit pulp, crush it with the remaining sugar and crumbs.
Cook in a preheated oven for approximately 10 minutes, and then brown the top to a crust under the grill for 2-3 minutes.

Pumpkin Casserole

Pumpkin is a storehouse of useful minerals and nutrients.

Not only tasty, but also a bright vitamin casserole can be made from rice and pumpkin. In this case, the following products are required:

500 g pumpkin pulp;
250 ml of milk;
200 g of apples;
100 g dried apricots, raisins;
60 g of rice cereal;
40 g butter;
sugar and cinnamon to taste.

Cooking:

Make crumbly porridge from rice in milk. Cut the pumpkin pulp into cubes, and chop the apple into thin slices. Lightly sauté the sunny vegetable and the apple in the butter.
Put apples with pumpkin on the bottom greased with butter, crush them with a mixture of sugar and cinnamon, spread rice porridge mixed with dried fruits in the next layer.
Grease the top of the casserole with butter and put in the oven for half an hour. The oven temperature should be set at 180 degrees.

When I'm tired of everything and I want variety in my diet, I cook casseroles. It's simple, fast enough, but always very tasty. At the same time, you can cook such dishes from the most common products.

For example, simple rice. Can do rice casserole with minced meat, Can i - with cottage cheese and dried fruits, both dishes are cooked in the oven, and the recipes are simple and economical.

I will share with you two recipes rice casserole . Both of them are very easy to prepare, but the taste is unforgettable!

Rice casserole with minced meat

According to this recipe, it turns out excellent hearty rice casserole with meat kindergarten . I borrowed the cooking method from my aunt - she is a meat specialist.

Such a casserole with rice can be prepared with chicken or minced meat - the principle is the same, but I like it better with minced meat - it turns out to be more satisfying and richer.

From kitchen appliances you will need: electric or gas stove and oven with temperature control.
And from the kitchen utensils at hand should be: a saucepan with a lid for rice, a cutting board and a sharp knife, a frying pan and a spatula, a bowl for pouring and a whisk, a tablespoon, a baking dish.

When all the spoons-bowls are at hand, you can do a more important mission - go for the ingredients of the casserole.

Ingredients

Ground meat, ideally, it is better to cook yourself from meat. But you can also buy. Here it is important to know that Ground beef saturated raspberry color with slight white blotches, pork - pink with white pieces of lard. Check the expiration date of such a product, make sure that there are no bloody smudges in the package.
Rice take unsteamed - this is better for casseroles. Pay attention to the integrity of the packaging.
Bulb take medium, without green sprouts, firm, with a tight-fitting husk, without spots and soft spots.
sour cream and butter can only be bought where these products are stored in the refrigerator. Be sure to check the end-use dates.
Buying eggs, check expiration dates, cleanliness and integrity of the shell. When you have everything you need, you can start the process of creating a dish!

Step by step cooking

Before you cook the minced rice casserole in the oven according to my aunt's recipe, you need to thoroughly rinse the rice under cold running water and peel the onions. And now you can start:

Put 360 g of washed rice in a saucepan, pour hot water(it should be twice as much as cereals), salt, cook on low heat under the lid until tender (about 20 minutes), stirring occasionally. When ready, remove from the stove and leave to cool.
While the rice is cooking, chop an onion weighing 100-150 g, put it in a preheated pan with a small amount of vegetable oil, send 500 g of minced meat there. Fry the minced meat on medium until tender (15-20 minutes), stirring regularly.
Salt the minced meat, season with paprika and remove the pan from the heat.
Beat 3 eggs into a pouring bowl, add 350 g of sour cream, beat well with a whisk. Pour the resulting mass into a slightly cooled rice and mix well.
Grease the bottom of the baking dish with a small amount of butter (10 g is enough). Spread half of the rice and spread evenly over the pan.
Now put the fried minced meat in the form, evenly distributing it over the surface. Cover the minced meat with the rest of the rice, also laying it evenly on top of the minced meat in a form.
Spread the remaining 50 g of butter in small pieces on the surface of the casserole and send the form to the oven, heated to 180 ° C, for 20-30 minutes (depending on the power of your technique).
Let the casserole cool for 10 minutes. Now it can be cut and served at the table.

Bon Appetit!

Recipe video

This video clearly shows the process of creating a rice casserole with minced meat in the oven.

Rice casserole with cottage cheese

And I borrowed this recipe from my mother - I really love her sweet rice casserole with cottage cheese, especially since it cooks perfectly in the oven. Mom adds raisins and dried apricots there, it turns out just delicious!

Cooking time: 1 hour.
Servings: 4.
Calories: per 100 g 122 kcal.
From kitchen appliances you will need an oven with a temperature regulator, and from spoons-bowls - a cutting board and a knife, a saucepan for boiling rice, a bowl for kneading the curd mass, a whisk, a tablespoon and a baking dish.

If you have everything you need at your fingertips, it's time to deal with the ingredients of the dish.

Ingredients

How to choose quality ingredients

Choosing cottage cheese in the store, pay attention to the integrity of the container in which it is sold, and the date of end use. If you take it in the market, make sure that the saleswoman has clean hands, do not hesitate to take a sample.
Rice take white, in a whole package, better - not steamed. It is preferable to choose in a transparent bag - this way you can visually assess the amount of garbage.
Eggs choose with a clean, whole shell, pay attention to the date of end use. If you take it "from your hands" - shake the egg over your ear, nothing should hang out inside.
Dried fruits you can take already packaged, or you can take it by weight. The main thing is that dried apricots and raisins should be beautiful, without sand and debris. If you take in bags - check the expiration dates and the integrity of the package. When everything you need is already in the kitchen, you can start cooking.

Step by step cooking

Before you start cooking a casserole with rice and cottage cheese, you need to pay attention to some preparatory points:

Making a casserole

Bon Appetit!

Recipe video

This video clearly shows how to cook a sweet casserole of rice porridge and cottage cheese, with raisins and dried apricots in the oven.

How to decorate rice casseroles

Rice casserole with minced meat it turns out a soft creamy shade. To make the dish look brighter and more appetizing, you can decorate it with fresh chopped herbs, and put cucumbers or tomatoes sliced \u200b\u200bin slices on portioned plates - there will be a very appetizing look.

Rice casserole with cottage cheese when ready, it looks appetizing due to the golden crust and slices of raisins and dried apricots on the cut. Such beauty can be supplemented by putting sour cream on portioned pieces or simply pouring them with thin streams of jam.

The most important thing in both casseroles is to rinse the rice well, so you will rid it of excess debris, nothing will “grind on the teeth” in the finished casserole.
To speed up the process, it is better to pour rice for cooking with hot water, literally boiling water.
If you decide to replace the minced meat with chicken, you must first boil it and chop it finely, and you can only fry the onion, then adding it to the boiled chicken.
If you are not sure that the casserole is ready, you can check it by poking it with a match. If they pulled it out dry, nothing stuck - the dish can be taken out of the oven.
Meaty rice casserole can be served for breakfast or dinner - this is a wonderful, hearty dish.
Cottage cheese casserole with rice can be served for breakfast or tea drinking - this is a very beautiful, delicious dessert.

Cooking options

In fact, there are many types of casseroles. In addition to rice with various fillings, you can cook excellent.

If you do not want to use cereals, the recipe will surprise you. Very tasty with various toppings. But the top of my personal hit parade is occupied by varied, light and tasty.

Casserole options- weight. Even the recipes for rice casseroles I have given are not an axiom. Minced meat can be replaced with chicken, sausage or ham, fresh tomatoes can be added. In the curd-rice casserole, in addition to dried fruits, berries, apples and nuts look great.

If you know how to complement my recipes, or you have your own ideas for making rice casserole - share your thoughts in the comments!

Sweet rice casserole is a versatile dish. It can be used for breakfast, and for lunch, as a dessert. Distinguished by its wonderful taste and nutritional value, this delicacy has become very popular. It is also prepared in the kindergarten for kids. Children like sweet rice casserole, they eat it with pleasure on both cheeks.

Among the many different recipes for this dish, everyone will be able to choose the one that will suit his taste.

Grandma's Sweet Rice Casserole (for the oven)

A casserole prepared using this technology turns out to be tasty and tender, and in terms of satiety it is not inferior to bread.

Ingredients:

milk - 1 l;
rice - 200 g;
granulated sugar - 180 g;
vanillin - 1 sachet;
butter - 100 g;
3 yolks and 2 whites;
a bag of baking powder;
flour - 3 large spoons.

Fans of moderately sweet dishes are advised to reduce the amount of sugar.

Recipe:

First, boil the rice in milk. Salt to taste.
Cooked porridge cools down.
While it is cooling, granulated sugar is thoroughly beaten with three yolks. Soft butter is laid out in the resulting mixture.
Next, sifted flour, baking powder and vanillin are poured. All ingredients are well mixed.
After that, it remains to add cooked rice and mix again.
The last step is to carefully put 2 egg whites beaten to a thick foam into the dough. To prevent settling of proteins, you need to mix the mass with up and down movements.
The finished composition is laid out in a baking dish lined with special confectionery paper. By the way, it is recommended to lubricate it with oil in advance.
The delicacy is baked for 35-40 minutes in the oven, where the temperature should be 180 degrees.
Cool the finished dish, cut into portions and can be served.

Delicious casserole with rice, apples and raisins

Required products:

250 g of round grain rice;
0.6 l of milk;
100 g of granulated sugar;
3 eggs;
butter - 50 g;
50 g raisins;
3 apples.

This quantity makes 4 servings.

Cooking:

Milk poured into a saucepan should be brought to a boil.
Rice washed in advance is added to milk and boiled.
The result is a finished rice porridge. It must be transferred to a deep bowl, add butter and mix well.
Separate the yolks from the proteins, pour sugar into them and grind the resulting composition.
Pour the yolk-sugar mixture over the rice and stir.
Beat the remaining proteins until a thick foam and add to the mass of rice.
Washed, peeled and cored apples are cut into small sticks.
Raisins, previously scalded with boiling water, are washed with cold water.
Cooked apples and raisins are added to the total mass.
Lubricate the baking dish with sunflower oil and put the resulting rice mixture on it.
The delicacy is baked for 20-25 minutes. The optimum temperature in the oven is 180 degrees.

You can vary this recipe if you wish. To do this, it is recommended to put other fruits in the rice composition.

The classic recipe for cottage cheese and rice casserole

Delicious, tender and undoubtedly healthy is rice casserole with cottage cheese. Any fruit is suitable for its preparation, the taste will not change from this.

Ingredients:

rice - 100 g;
cottage cheese - 250 g;
eggs - 2-3 pcs.;
granulated sugar - 3 large spoons;
water - 250 ml;
berries, dried fruits or fresh fruits - at the discretion;
butter - 25-50 g.

Cooking:

To begin with, the main product is boiled - rice.
The yolks are separated from the proteins in advance.
Butter is kneaded with a fork. Then the yolk, sugar and vanillin are added to it, everything mixes well.
After that, the resulting consistency is introduced into the curd and everything is mixed again.
Proteins are whipped to a state of thick foam, added to the bulk and mixed.
Rice is laid out and everything is mixed again.
The mixture is placed in a baking dish pre-treated with oil. Fruit is distributed on top.
The oven is heated to 170-180 degrees and a casserole is placed there. Bake for about 30-40 minutes.

It is allowed to use both warm and cold dishes, it will be equally tasty.

Sweet rice casserole with raspberries

Ingredients:

rice - 200 g;
0.9 l of milk;
130 g of granulated sugar;
1 medium lemon;
5 eggs;
80 g butter;
50 g banana chips;
½ teaspoon cinnamon;
150 g frozen raspberries.

Cooking:

Rice is boiled for 3 minutes and leans back in a colander. After all the liquid is glass, the product should be transferred to a saucepan, pour milk and boil.
During the cooking of rice, the yolks, previously separated from the proteins, are whipped with sugar and butter until a lush foam is obtained.
Peel the zest from the lemon and grate it on a fine grater.
Cinnamon is poured into the rice mass. Place grated zest and banana chips there. Everything is mixed up.
After that, raspberries are laid out. But you need to do this with gentle movements to avoid damaging the berries.
After the raspberries, whipped proteins are added and the composition is mixed.
The prepared mass is transferred to a baking dish, which must be greased with sunflower oil, and placed in the oven for 50 minutes.
The finished dish must be cooled, and only then removed from the oven. Sprinkle powdered sugar on top and garnish with whole berries.

Casseroles prepared according to this recipe resemble pies.

Pumpkin Sweet Rice Casserole Recipe

Unusual but very tasty dish everyone can cook.

Ingredients:

150 g round rice;
100 g raisins;
300 g pumpkin;
50 g honey;
1 egg;
cinnamon - to taste.

Cooking:

Washed rice is poured with water and boiled until tender.
In the meantime, prepare the pumpkin. To do this, it must be cleaned, cut into cubes and boiled.
Mix ready rice with pumpkin, add steamed raisins, honey, eggs and cinnamon.
The ingredients are thoroughly mixed. The resulting composition is laid out in a prepared baking dish and placed in the oven for 40 minutes. The required temperature is 180 degrees.

For those who do not like cinnamon, this ingredient can be excluded.

Sweet pasta and cottage cheese casserole (with fruits and nuts)

If you want to pamper your loved ones with fragrant pastries over evening tea, but don’t have the time and desire to cook dough for a pie or roll, a sweet pasta casserole will be a great alternative. After all, it is prepared very quickly and easily. And if you add unexpected ingredients to it, for example, tangerines and nuts, then such a casserole can be confidently called an exquisite dessert.

Products for casseroles:

any small pasta - two hundred grams;
homemade fresh cottage cheese - half a kilogram;
sugar - half a glass;
margarine or butter - one hundred grams;
semolina - a third of a glass;
egg - three pieces;
tangerine - three medium-sized fruits;
kernels of nuts (walnuts, cashews or almonds) - half a glass.

Recipe:

Boil small pasta until fully cooked, strain, but do not rinse with cold water. Let them cool down.
Mash cottage cheese with a spoon or blender, add soft butter, sugar, semolina, beaten eggs and grind thoroughly.
Cut tangerines into slices. If the fruit is large, cut the slices into two or three parts. Combine them with curd mass.
Lightly fry the walnut kernels and chop into large crumbs. Mix them with curd.
Combine the curd mixture with the cooled pasta, put it in a round shape, the bottom of which must be greased with oil or covered with a sheet of parchment, and bake at medium temperature in the oven for about half an hour.

Sweet rice casserole with dried fruits (video)

If there is no particular desire to mess with rice, but after yesterday's meal there are leftovers of vermicelli or other pasta, then you can cook vermicelli or pasta casserole.

Casserole is a versatile dish. For those who do not like sweets, there are recipes for unsweetened casseroles. For example, you will be able to surprise your family members if you cook a rice casserole with zucchini, with the addition of pepper and chicken liver.

In the case when the usual rice porridge is pretty tired, you can treat yourself and your loved ones to cooking delicious dessert- Rice casserole.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Not only the countries of the East appreciate rice very much. This grain crop has a high popularity almost all over the world. Whatever they cook from it - first and second courses, jelly and even sweets. Delicious rice porridge casserole in the oven or slow cooker. How to cook such a dish? You can familiarize yourself with the technology in step-by-step recipes.

How to cook rice casserole

This dish is perfect for any meal. Regardless of whether the casserole is prepared sweet or with meat, it turns out to be hearty and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making rice pudding is very easy. The cereal is boiled, then put into a mold with recipe products and sent to the oven.

Rice casserole in a slow cooker

For delicious pastries The multicooker is perfect. She has special modes that allow you to cook a variety of options. Rice casserole in a slow cooker can be cooked in the "Baking" program. Almost all models of these kitchen "helpers" have this mode. There are different casserole recipes:

In the classic version, all ingredients are pre-fried or boiled. Later they are cooked in a slow cooker in the “Baking” mode.
More original version. First you need to cook a thick porridge from rice using the Milk Porridge or Groats program. Next, eggs and other products according to the recipe are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

Even easier to cook rice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be properly laid in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to these simple instructions:

It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
Next, take a thick-walled pot, a frying pan with a lid or a cauldron.
Pour a little oil, add rice and pour it with water, cook for 15-20 minutes.

Rice casserole recipe

The advantage of such a casserole is that it can be made sweet, like in the garden, or more satisfying. In the first case, raisins, pears, apples, bananas, dried apricots or cottage cheese are additional ingredients. Sour cream or whipped cream is suitable for serving here. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. No less tasty is obtained with cheese, garlic and herbs. You can choose a specific rice casserole recipe from the ones below.

Cottage cheese and rice casserole

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 122 kcal.
Cuisine: Russian.

Among the dietary delicacies, cottage cheese casserole with rice is not the last. These ingredients are a great tandem for cooking a variety of dishes. The casserole of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret to its preparation. Fans of special dishes can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients:

vanilla sugar - to taste;
cinnamon - 1 pinch;
sugar - 75 g;
butter - 60 g;
cottage cheese - 250 g;
egg - 2 pcs.;
round grain rice - 150 g.

Cooking method:

Boil rice groats in the usual way, but do not add salt to the water. Then drain it and let the porridge cool.
Divide the eggs into whites and yolks. To the latter, add sugar and melted butter.
Proteins are whipped separately until a thick foam.
Add cinnamon, vanilla sugar to the yolks. While whipping the mixture, introduce the cottage cheese, and then the proteins with rice cereal.
Pour the mixture into the bottom of the baking dish.
Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

Servings: 4 persons.
Calorie content of the dish: 202 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

Another dessert that many adults remember fondly is rice casserole with apples. In kindergarten, everyone was looking forward to this delicacy. It tastes so good and goes away in minutes. By original recipe it is better to take white apples. They are the best for rice. Cinnamon gives an unusual aroma to products. In general, almost all the components of the casserole are low-calorie, so even losing weight can indulge in it.

Ingredients:

sugar - 200 g;
water - 300 ml;
butter - 100 g;
milk - 250 ml;
apples - 500 g;
rice - 190 g;
cinnamon - to taste.

Cooking method:

Take a saucepan, where to pour milk with water.
Boil them, then add sugar and rice grits. Cook over low heat for 12 minutes.
Season the finished porridge with a piece of butter.
Rinse the apples with a hard sponge, peel, cut out the core from them, and cut the rest into slices.
Grease the baking dish.
Distribute a third of the porridge with the first layer.
Then lay out the apple layer, sprinkle with cinnamon.
Lay out another third of the porridge. On it again apples and again cinnamon.
Spread the rest of the porridge on top.
Cover the form with foil, cook at 180 degrees for about 30 minutes.

Sweet rice casserole in the oven

Cooking time: 1 hour 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 202 kcal.
Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Want to feed your kids rice but don't know how? Most children do not like almost all types of cereals. In this case, sweet rice casserole will save you. She has a simple recipe, and the dish is very easy to prepare. However, there is one nuance in technology. Before adding eggs to the cereal, you need to wait for it to cool completely. Otherwise, you will get not a casserole, but something similar to an omelette. Eggs will simply boil from hot cereals.

Ingredients:

raisins - 0.5 tbsp.;
sugar - 0.25 st.;
vanilla - to taste;
round rice - 0.5 tbsp.;
water - 1.5 tbsp.;
egg - 3 pcs.;
butter - 2 tbsp. spoons.

Cooking method:

Rinse raisins, soak for half an hour.
Turn on the oven to warm up to 180 degrees.
Place the grits in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
Next, throw the rice groats into a colander, leave to cool.
Beat eggs into cold porridge, add sugar and vanilla, mix.
Enter softened butter, dry raisins.
Mix again, put in an oiled baking dish.
Bake 40 minutes. Cut the finished dish into portions.

Pumpkin casserole with rice

Cooking time: 1 hour 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 91 kcal.
Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

In this recipe, Pumpkin Rice Casserole looks more like a pie. Hearty, fragrant and slightly sweet in taste - it perfectly satisfies hunger. You can take it to work or send it to school with your child. This snack cake is perfect. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but at the same time remains low in calories.

Ingredients:

salt, pepper, basil - to taste;
cheese - 150 g;
egg - 3 pcs.;
vegetable oil - 2 tablespoons;
sour cream - 50 g;
water - 2 tbsp.;
spices - to taste;
pumpkin - 400 g;
basil, pepper - to taste;
rice groats - 0.5 tbsp.

Cooking method:

Heat the oil in a saucepan, lightly fry the grits on it, sprinkle with spices to taste.
Then pour in water, simmer over low heat for 15 minutes.
After the specified time, add grated pumpkin, mix, season with basil and pepper.
Grind the cheese on a grater, send the third part to a saucepan.
Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
Mix the ingredients again, then transfer them to the mold.
Bake the dish for 35-45 minutes. The optimum temperature is again 180 degrees.

Rice milk porridge casserole

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 130 kcal.
Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Every housewife had a situation when there was a little porridge left in the refrigerator and no one was eating it. There is an option how to cook a new and very tasty dish from it. For example, rice milk porridge casserole in the oven. Although freshly brewed is also fine. Hot or cold, with or without jam - in any case, the casserole turns out just to lick your fingers. If you add a little more vanillin, fruit, cottage cheese with whipped proteins or raisins, you will get a fragrant dessert for hot tea or cocoa.

Ingredients:

salt - to taste;
rice groats - 100 g;
milk - 400 ml;
brown sugar - 1 tbsp;
butter - 1 tbsp;
yolk - 3 pcs.;
sugar - 120 g.

Cooking method:

Pour the groats washed several times into boiling milk.
Cook covered for 12 minutes
Season with sugar, add the separated yolks, mix.
Grease a baking dish with butter and sprinkle with brown sugar.
Put the rice mass on the bottom.
Cook at 170 degrees. The recommended baking time is 40 minutes.

Cottage cheese and rice casserole like in kindergarten

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 168 kcal.
Destination: for lunch / dinner / afternoon tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Everyone has childhood memories of the dishes that were served for lunch or afternoon tea in the kindergarten. Sweet desserts are one of the first places here. For example, rice casserole like in kindergarten. Soft, airy, sweet and so tender. With each piece, you are more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish finally look like a version from childhood, you need to add raisins and a little butter.

Ingredients:

vanillin - to taste;
round-grain rice - 1 tbsp.;
butter - 100 g;
cottage cheese - 150 g;
granulated sugar - 1 tbsp.;
egg - 4 pcs.;
milk - 2 tbsp.;
raisins - 0.5 tbsp.

Cooking method:

Rinse the cereal until the water after it becomes clear.
Next, fill it with hot water. Boil 10 minutes.
Drain the water and add hot milk instead. Cook for a quarter of an hour.
Separate the whites and yolks. To the last add sugar with cottage cheese, beat.
Season the slightly cooled porridge with oil, add the yolks.
Next add steamed raisins.
Whisk the whites until stiff foam, carefully add them to the rice mass.
Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Oven Rice and Chicken Casserole

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 168 kcal.
Destination: for lunch / dinner / afternoon tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Rice and poultry casserole is a hearty, but relatively dietary dish. It is no longer suitable for tea, but it will be very tasty as a lunch or dinner. It is better to take the chicken in the form of a fillet or breast. These parts of the bird are softer, so the dish will turn out soft and airy. This recipe can also be used with turkey meat. The principle of preparation will not change.

Ingredients:

sour cream - 2 tablespoons;
butter - 40 g;
a mixture of peppers - 0.5 tsp;
onions - 1 pc.;
egg - 1 pc.;
cheese - 200 g;
chicken fillet- 350 g;
salt - 1 tsp;
water - 2 tbsp.;
milk - 80 ml;
turmeric - 0.5 tsp;
basmati rice groats - 1 tbsp.

Cooking method:

Boil water in a saucepan, throw in the cereal, cook until tender.
Season the finished porridge with turmeric, oil, salt.
Rinse the chicken, remove the films, then cut into small pieces.
Fry the meat in a pan until golden brown. Add onion half rings, cook for a couple more minutes.
Shred the cheese using a grater.
Take a deep plate, where to beat the eggs, add milk with sour cream, mix well.
Grease small baking dishes with oil.
Next, lay a little bit of rice, chicken and the rest of the cereal in layers.
Top with grated cheese and top with milk sauce.
Send for 30 minutes in the oven to bake at 200 degrees.

Carrot rice casserole

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 108 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

Rice and carrot casserole is also a healthy and tasty alternative to boring sandwiches and scrambled eggs. From above it has a pleasant golden crust, and inside - yellowish tender flesh. The smell of the dish is unsharp and slightly sweet. Along with rice cereal and carrots, the composition includes an apple with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

apples - 300 g;
carrots - 200 g;
butter - 100 g;
sugar - 100 g;
raisins - 100 g;
rice groats - 200 g;
milk - 500 ml;
cinnamon - to taste;
vanilla sugar - 1 tsp;
egg - 3 pcs.

Cooking method:

Put a saucepan with milk on the fire, after boiling, pour in the cereal.
Next, cook the porridge for 20-25 minutes, stirring occasionally.
Season the finished dish with oil, add egg yolks with vanilla and sugar.
Peel apples with carrots, rinse, chop with a grater.
Rinse raisins, soak for half an hour, then squeeze out excess liquid.
Add all ingredients to rice mixture and mix.
Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Rice and egg casserole

Cooking time: 1 hour 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 128 kcal.
Purpose: for breakfast / lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The casserole with rice and egg rises higher and is airy if the yolks are beaten separately from the yolks. However, you can skip this step to speed up the process. Powdered sugar gives a pleasant sweetness to the dish. It can be easily made at home. You need to grind ordinary sugar in a coffee grinder. Rice, on the other hand, is convenient to use in packaged form, i.e. in sachets. When cooking, such cereals do not stick together and turn out to be more crumbly.

Ingredients:

milk - 400 ml;
raisins - to taste;
powdered sugar - 100 g;
egg - 2 pcs.;
vanillin - 0.5 sachet;
salt - 1 pinch;
rice groats - 200 g;
butter - 70 g.

Cooking method:

Boil rice until half cooked in water, then pour hot milk instead.
Simmer over low heat for another 10 minutes.
Cool the porridge, add to it a mixture of beaten eggs with powdered sugar.
Enter vanillin, salt, butter with raisins.
Pour the resulting mass into the bottom of the greased form.
Preheat the oven to 190 degrees. Cook the dish in it for 45 minutes.

Rice casserole without eggs

Cooking time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 159 kcal.
Purpose: for breakfast / lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

There are also meatless recipes such a delicacy. For example, rice casserole without eggs. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed into puree, and dried chips are additionally used. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish begins to give off a pleasant aroma even during baking.

Ingredients:

banana chips - 50 g;
rice groats - 100 g;
butter - 10 g;
nutmeg - 1 pinch;
milk - 200 ml;
water - 300 g;
banana - 2 pcs.

Cooking method:

Pour the washed cereal with water, add milk, cook until half cooked.
Mash ripe bananas with a fork or process with a blender.
Grease a baking dish with oil.
Put a mixture of banana puree with rice cereal on the bottom
Top with chips and sprinkle with nutmeg.
Cook 20 minutes. The temperature in the oven should be 200 degrees.

How to make rice casserole - cooking secrets

To make the boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, various dried fruits, cardamom or cinnamon will make the dish more fragrant. If you supplement rice cereal with juicy fruits, such as oranges, then after slicing, you need to leave them for a couple of minutes. So the fruit will secrete juice that can be drained. If the dough is still liquid, add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of meat casserole.

Video: Rice casserole with raisins

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Rice casserole - recipes with photos. How to cook casserole with rice in the oven or slow cooker

Known to cooks since ancient times. Previously, this dish was called krupeniki. In the old days, a lot of cereals were grown, and rice became one of the bases of various casseroles. At first they looked like kutya. Then the ingredients changed somewhat, and the dish took on its final form. Rice casserole contains many vitamins and necessary to a person trace elements. Therefore, the dish has firmly entered the menu of kindergartens.

What ingredients are used for rice casserole?

The sweet rice casserole has constant ingredients. And you can already add others to taste. The regular ingredients of the dish are rice cooked in milk, sugar and eggs. As additives, fresh fruits, chopped nuts and jam are most often used.

Classic recipe

Sweet rice casserole can be cooked according to classic recipe. It is more suitable for breakfast.

Ingredients:

100 g of rice;
250 g of cottage cheese;
three eggs;
2 teaspoons of vanilla and granulated sugar;
250 ml of water;
dry or fresh fruits and berries;
from 25 to 50 g of butter.

cooking casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. Butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Curd is added to the mixture.

Proteins are whipped to a strong foam and added to the previously prepared mass. Then rice is placed. The resulting mixture is laid out in a prepared form, which is pre-lubricated with vegetable or butter. You can use special silicone containers for baking. Finely chopped fruits are laid out in the form.

The casserole goes into the oven for 40 minutes. If the form is small - for half an hour. The casserole is cooked at a temperature of 160 to 180 degrees. The dish can be served both warm and cold. In any case, it will not lose its taste.

Sweet casserole according to grandma's recipe

Grandma's casserole recipe is somewhat different from the classic version. Since there is flour among the ingredients, the dish turns out to be more satisfying, so it can even be served for dinner.

Ingredients:

one liter of milk;
200 g of rice;
granulated sugar and vanillin to taste;
100 g butter;
three eggs;
a small bag of baking powder;
three tablespoons of flour.

Sequence of work

First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed, and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of the ingredients.

Baking powder and flour are added to the mixture. Then - the cooled boiled rice. Proteins are whipped to a stable foam and laid in a casserole. The form is covered with baking paper or generously greased with butter. The finished mass of the casserole is laid out in a container. The form is placed in the oven, heated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

What can be recipes for a sweet casserole with different ingredients?

Some people, and especially children, do not like cereals. Then the banana casserole recipe will be a win-win option. For cooking you will need:

100 g of rice;
two soft, overripe bananas (hard ones are not suitable);
10 g butter;
200 ml of milk;
50 g banana chips;
a pinch of nutmeg.

Let's start cooking

Rice is thoroughly washed, poured with water in a ratio of 1: 3 and put on fire. Milk is added, and all this is cooked until fully cooked. Bananas are mashed with a fork or chopped in a blender. The form is generously lubricated with butter. Banana puree is mixed with boiled rice and a little chopped is added. The mixture is laid out in a mold and leveled. Decorated with chips and sprinkled with chopped nutmeg. The casserole is cooked in the oven at a temperature of 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruits has several other ingredients:

three eggs;
200 g round rice;
60 g raisins;
200 g of cottage cheese;
3 medium sized apples;
two glasses of milk;
one tablespoon of sour cream;
2 tbsp. l. granulated sugar.

Let's start creating

A glass of water is added to the milk, then rice is poured and cooked for 20 minutes. 2 eggs are beaten with sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal cools a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a mold greased with butter. One egg is beaten with sour cream. The top layer of the casserole is then covered with this sauce. She goes to the oven for 20 minutes and cooks at a temperature of 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is prepared according to the classical principle. First, all the ingredients are mixed, then laid out in a mold, and the dish is sent to the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.

Cooking features

The addition of cardamom, cinnamon or ground nutmeg takes on a new flavor. If very juicy and fresh fruits are used, then it is better if they are cut and pre-sauteed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Proteins after whipping may settle. To avoid this, they are mixed from top to bottom.

So that the rice does not stick together, it must first be washed until the turbidity leaves the water and it becomes transparent, or use cereals that are sold in packaged bags. If there is no powdered sugar, then you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be divided into yolks and proteins before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the total mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.