Pancakes on mineral water recipe without milk. Pancakes on mineral water recipe thin with holes Recipe for pancakes on carbonated water

15.12.2021Heading: Masonry

How to cook pancakes on mineral water recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes on mineral water recipes with photos - with holes, lean, no milk, no eggs

Admit it, you have never tried to cook thin pancakes on mineral water with holes? Although you may not even have heard of this method of making pancakes. Then we present to your attention a recipe for making pancakes on mineral water. We will tell you how to cook pancakes on mineral water.

Mineral water pancakes - recipe without milk

3 eggs;
500 ml of mineral water;
a glass of flour;
2 teaspoons of sugar;
vegetable oil;
a pinch of salt.

Step-by-step cooking of pancakes on mineral water without milk:

To cook pancakes on mineral water without milk, first dissolve sugar in mineral water, then add salt and vegetable oil. Then drive in 3 eggs, while stirring everything. Add flour and mix. Knead until the dough looks like sour cream to make pancakes on mineral water without milk according to this recipe. Then we melt the pan, wipe it with oil and fry our masterpieces. Serve such pancakes on mineral water without milk should be with sour cream.

How to cook pancakes on mineral water - a recipe without eggs

300 ml of mineral water;
2 tsp sugar;
1 teaspoon of salt;
vegetable oil;
2 cups of flour.

Step by step cooking pancakes on mineral water without eggs:

To cook pancakes on mineral water according to this recipe without eggs, we take and mix all the ingredients into a single whole, except for vegetable oil. As a result, the dough should be thin. Add vegetable oil to it before frying. The process of making pancakes on mineral water without eggs according to this recipe is very quick, since the pancakes are thin. Such pancakes can be used as an independent dish or with various fillings.

Pancakes on mineral water thin - recipe with photo

2 glasses of milk;
a glass of mineral water (preferably with gas);
2 eggs;
about 100 grams of vegetable oil;
2 tbsp. tablespoons of sugar;
0.5 tsp salt;
about 2 glasses of flour.

Step by step preparation of thin pancakes on mineral water:

To cook thin pancakes on mineral water, you first need to sift the flour. Then pour in the mineral water, while stirring. Then we add the rest of the components. We mix everything thoroughly. As a result, the dough for making thin pancakes on mineral water should turn out without lumps. Thin pancakes should be baked in a well-heated frying pan, but not greased with oil. As a result, pancakes with mineral water are light, thin and airy.

How to cook pancakes with mineral water and milk - recipe

200 grams of flour;
300 ml of mineral water;
about 300 ml of milk;
three eggs;
3 tablespoons of sugar;
butter;
salt to taste.

Step by step preparation of pancakes with mineral water and milk:

To make pancakes with mineral water and milk, first you need to heat the milk together with butter, then add mineral water, eggs, salt, sugar and sifted flour. Mix everything thoroughly until smooth. Let stand for about 20 minutes, then start baking pancakes with mineral water and milk according to our recipe. As a result, you will get delicious pancakes. You can serve pancakes with mineral water with sour cream and various syrups. In addition, such pancakes with mineral water and milk can be made with herbs, it is worth adding it when baking.

Recipe for pancakes on mineral water with holes

500 ml of mineral water (preferably with gas);
5 eggs;
4 teaspoons of sugar;
0.5 teaspoon of slaked soda;
vegetable oil;
300 grams of flour;
salt to taste.

Step-by-step cooking of pancakes on mineral water with holes:

To cook pancakes on mineral water with holes, pour mineral water into a saucepan. Then add salt, sugar, eggs and baking soda. Mix all this well and start pouring flour, while constantly stirring. Then pour in vegetable oil and start frying pancakes on mineral water with holes. Preheat the pan and grease with vegetable oil. Serve pancakes prepared with mineral water as a separate dish or with various fillings.

How to cook thin pancakes on mineral water with holes?

500 ml of mineral water;
5 eggs;
salt to taste;
sugar;
400 grams of flour;
5 tablespoons of vegetable oil.

Step-by-step cooking of thin pancakes on mineral water with holes:

Add salt, egg, sugar and soda to the mineral water. To cook thin pancakes on mineral water with holes, mix everything until smooth, then begin to stir the flour a little. The dough should resemble sour cream. Then pour in vegetable oil. After a few minutes, you can start frying thin pancakes on mineral water with holes. The result is very airy and thin pancakes. They can be served with various fillings, as well as with butter and sour cream.

Some recipes for pancakes on mineral water with a photo were presented to your attention. In principle, you can use any of them. Do you want to come up with your own recipe or make a “mix” by combining several methods into one. If you have all the ingredients, and not, say milk, you can use mineral water instead. Pancakes are no worse than milk. You can serve pancakes on mineral water with condensed milk, sour cream, various syrups, etc. It all depends on your mood and imagination. Try to cook pancakes on mineral water you already have a recipe, so go for it. Add such a recipe to your cookbook, it will come in handy for you.

Video with a recipe for making pancakes on mineral water

Pancakes on mineral water. Delicious pancakes recipe

Pancakes are a Russian dish. For centuries, they have been prepared according to a wide variety of recipes. It is believed that in order to make pancakes, you need to have a special skill. After all, you need to be able to make a dough of a certain consistency, heat a frying pan to the required temperature, pour a sufficient amount of dough into it in time. A good hostess senses the moment when the pancake is already browned, which means that it needs to be turned over so that it does not burn. Moreover, she skillfully cooks many pancakes in a short period of time.

When preparing pancakes, they adhere to several mandatory rules:
... use a completely clean frying pan;
... they heat it well;
... pancakes are stacked on top of each other and greased each with butter. This should be done immediately, while the pancakes have not cooled down.

To prepare the dough, the most common products are taken: flour, sugar, yeast, oil, salt and water / milk / yogurt or kefir. They eat pancakes with jam, butter, honey, sour cream. Often they are made with filling: meat, cottage cheese, mushroom, potato, buckwheat, rice.

Pancakes on mineral water are especially thin, delicate, elastic and lacy, the recipe for which is not difficult to suck. Like all dishes, they are prepared in completely different ways. There is no recipe for pancakes with mineral water. Water should be used unsalted and not heavily carbonated. You need to pour it in gradually, in which case the pancakes will be porous - due to air bubbles from the mineral water.

Pancakes on mineral water - a classic recipe

mineral water (cold) - 0.5 l;
flour - 300 grams;
sugar - 2 tbsp. l .;
3 eggs;
vegetable oil - 4 tbsp. l .;
soda quenched with vinegar - 0.5 teaspoon;
milk - about 300 ml;
salt.

Beat eggs with sugar and salt. Then gradually add milk to this mass and mix well. Now extinguish the baking soda with vinegar and add to the mixture. Stir in flour gradually and stir immediately to avoid clumping. The next step is to add vegetable oil to the mass and mix the dough again. It should be like a pancake in consistency. Then pour in mineral water and the dough will become liquid. You need to bake pancakes in a very hot frying pan, then they will be removed without problems.

Pancakes on mineral water - dietary recipe

mineral water - 0.5 liters;
sugar - 5 tbsp. l .;
vegetable oil - 4 tbsp. l .;
salt;
flour - 2 cups.

Pour flour into a saucepan. Gradually pour mineral water into it, stirring continuously, in order to avoid the formation of lumps. Now add salt and sugar. The dough is ready, but before frying the pancakes, it is recommended to leave it for about half an hour to infuse. We heat the pan, grease it with lard or vegetable oil and fry the pancakes.

mineral water - 400 ml;
flour - 1.5 cups;
sugar - 2 tbsp. spoons (as small as possible);
salt;
vegetable oil - a few spoons;
yeast (dry) - 3 grams.

In a deep bowl, mix flour and sugar. Fill them with a glass of warm mineral water and leave for about a quarter of an hour. While the mixture is infused, you need to prepare a dough. To do this, pour the yeast and a pinch of sugar into another glass of warm mineral water and wait until the foam forms. Pour the dough into the dough (15 minutes after kneading it), mix and wait until bubbles appear on top. After they have formed, add oil and salt. Now it remains to mix everything and start baking pancakes.

Pancakes on mineral water - the recipe, as you can see, is simple. Moreover, it has many variations, so you can experiment on your own and choose exactly the dish that you and your family will like. Then pancakes with mineral water will become your favorite delicacy that you can always quickly prepare.

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Cooking pancakes on mineral water - recipes for every taste

The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
Room temperature of ingredients. The dough should stand at room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the container with cold water before each scooping. This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is given approximate, since it must be judged by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little thin to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to pour too much.

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg and milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use the microwave), combine with the dough.
Add flour in portions, while stirring and observing the structure of the dough.
Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
Place the items in a pile.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Do not be confused by the lack of milk - the dish turns out to be very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is part of the dough. They are soft, roll over perfectly and do not tear.

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
Add flour and achieve a uniform mass.
Heat the skillet and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.

On highly carbonated water

This soda pancake recipe contains oil and is used to keep the pancakes from sticking to the pan when baking. The mass should turn out to be fluid, but at the same time a little viscous, like a rather thick sour cream.

table mineral water (strong gassing) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
refined sunflower oil - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, keep stirring.
Add flour, beat so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. In the meantime, continue whisking.
Pour in the rest of the mineral water gradually. When the mixture is thinner, start beating at a slower pace.
Add sunflower oil, stir gently.
Heat the pan, spread the refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

According to this recipe, pancakes on mineral water are thin with holes, but at the same time quite fluffy due to the intense action of gas bubbles.

Lenten recipe for still mineral water

Appetizing-looking and delicious-tasting porous pancakes will turn out even when using still table water and without eggs. This requires soda, which is pre-quenched with lemon juice or citric acid dissolved in plain water.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt, sugar in mineral water.
Sift flour, add it to water, stir thoroughly until smooth.
Quench the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

Choose any recipe for pancakes on mineral water, and it will delight you with extraordinary simplicity and ease of production. The pancakes will turn out to be cute in appearance, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for a festive table.

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Lenten pancakes on mineral water

I don't know who came up with mineral water instead of baking powder or soda, but thanks to this kind person excellent pancakes can be prepared during the fast. Personally, I like them more than ordinary ones, although there is no milk, no eggs, no kefir in them. We take flour, add salt, sugar, pour plain water with gas from a bottle and get masterpiece lean pancakes on mineral water - thin, with holes, see the recipe with exact proportions just below. In the meantime, take a look at the photo - aren't the pancakes good? In preparation, they are very simple, they always turn out for everyone. They do not stick to the pan, do not wrinkle, elastic in structure, but not rubber, good for stuffing. Usually, when people first try to bake such pancakes in Lent, people are so impressed with the result that they continue to bake them even on holidays. Perhaps this recipe will also be included in your favorite list.

Highly carbonated mineral water - 2 glasses
Wheat flour - 1 glass + 2 rounded tablespoons
Granulated sugar - 1.5-2 tablespoons
Salt - 1/3 teaspoon
Vegetable oil - 2-3 tablespoons

How to cook thin pancakes on mineral water

1. Take a medium-sized bowl. Pour in flour. To be sure, it can be sieved through a sieve. But this is optional.

2. Add sugar. With two spoons, the pancakes will turn out to be slightly sweet, and if you want sweeter, add three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour in mineral water. I recommend that you use highly carbonated water. In this case, the bubbles will play an important role in the pancake dough. We begin to pour in mineral water and immediately intensively stir the ingredients. A little trick: to make the pancake dough come out without lumps, first pour in half of the mineral water, mix well, and then add the rest of the water to the thick dough. Stir again.

6. Pour in vegetable oil, stir. If you want the pancakes to be softer, add 2 more tablespoons of butter.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot skillet (I usually put two at once so as not to spend too much time in the kitchen), which can be oiled just once. And if you grease before each pancake, then they will turn out to be crispy. When it comes to baking time, it depends a lot on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on a thin one, I manage to bake two pancakes, while one is baking on a thick one. Pour two-thirds of a ladle of dough over the top of the skillet. This is best done from the center, twisting the pan in different directions at different angles - then the dough will be evenly distributed. Next, we look, if the edges of the pancakes have become golden, then, most likely, you can already turn them over. We pry on a pancake, apparently a bright crust, fry it on the other side for about a minute. I have already said, but I will repeat myself. Baking pancakes on mineral water is a pleasure. They do not tear or crumple.

Thanks a lot! Great recipe. Is it possible to bake pancakes from whole grain flour on mineral water? Thank you

Elena, I've tried only these. I think you can try first to make a mixture of one third of the tsz and two thirds of the usual. And if the result is normal and the pancakes do not break, then next time increase the flour to half cz. I used a regular bake - my children snapped up these pancakes so much, I was even surprised. The usual ones will eat a couple and that's it.

Irina! Today I took a chance and baked pancakes with tsz flour. I recommend it to you too! True, the usual took a little more (2/3 of the usual for 1/3 cz). She insured herself and added 3 tablespoons of butter to the dough. Conclusion: delicious pancakes. I will take 1-2 tablespoons of oil. It's enough. It is better to grease the frying pan. As I stick to a lean diet, this recipe will become "tabletop" for me. Thank you and good luck!

Elena, I believe.) I will definitely bake these! Thank you!

Thanks for the recipe, the dough is very tasty, but for some reason my pancakes stuck to the pan and when turned over they crumpled and torn, it may take longer to fry and over a slower heat, I don't know, I added 4 tablespoons of oil.

Svetlana, such pancakes are well baked in pans with an even non-stick coating, for example, on special pancakes.

They turned out to be delicious, soft, delicate, and most importantly for me, without animal ingredients! Now, based on these ingredients, I am experimenting with a baking dough, thanks for the tip ^ _ ^ I roasted in a cast iron skillet over low heat.

And I got them crispy at first, poured into crumbs when I took them in my hands. And then they stood under the lid and in the evening they became rubber, it was impossible to chew. What could be the reason?

To prevent the pancakes from bursting, let the pancake dough stand to stand for a while for about 20 minutes. The gluten will swell and will not fly off or break or clump. Good luck

Yesterday I baked according to this recipe, tried it on cast-iron and non-stick pans over medium heat. At first, the dough was sticky on the one and the other. Added 2 tbsp. with a heap of central flour flour (it interferes with the finished dough better than white), and let's go pancakes! True, due to the addition of flour, they are not thin, but thicker. More perforated and lush ones came out on cast iron, I observed such an effect with the usual dough. After 10-15 minutes, the dough came and the pancakes became much more magnificent. My conclusion is that the dough should be allowed to stand before baking for at least 15 minutes, maybe, by the way, there would be no need to add flour.

Evgenia, thank you for sharing your experience. And I agree about the proofing. And that a lot depends on the frying pan.

Pancakes on mineral water

Thin and very tender pancakes with mineral water and milk are an amazing treat for the whole family. They can be prepared for breakfast or served as a dessert with sour cream, jam, jam or honey.

The recipe for one of the most delicious pancakes is to add mineral water to the dough. By the way, it can be easily replaced with plain drinking water, but certainly highly carbonated - that's when the pancakes will turn out to be tender, delicate and very soft.

A little secret of thin pancakes: never add all the liquid to the dough at once, then you will not have a single lump.

Wheat flour (400 grams) Milk (500 milliliters) Mineral water (500 milliliters) Chicken eggs (3 pieces) Vegetable oil (3 tablespoons) Salt(0.25 teaspoon) Sugar (2 tablespoons)

whole dish - 2487 kcal
in 100 grams - 207 kcal

Cooking a dish step by step with a photo:

The recipe for these delicious thin and very tender pancakes includes the following ingredients: wheat flour, highly carbonated mineral water, milk, chicken eggs, salt, sugar and refined vegetable oil (I have sunflower oil). All products for making thin pancakes should be at room temperature.

In a bowl, combine chicken eggs, granulated sugar, a pinch of salt and, if desired, a pinch of vanillin (or a teaspoon of vanilla sugar).

Beat everything thoroughly with a mixer or a whisk until foamy. Then pour milk and add sifted wheat flour.

Stir the dough until completely homogeneous using a whisk or beat with a mixer (this is more convenient and faster). Finally, pour in highly carbonated mineral or drinking water.

Beat a little more to get a homogeneous dough. At the end, add a few tablespoons of refined vegetable oil and simply stir it into the dough with a spoon.

Leave the pancake dough on the table for 10-15 minutes so that the flour gluten swells. It turns out to be quite liquid.

Now we heat the pan, grease it for the first pancake with butter and pour in the dough. With a quick motion, spread the dough evenly over the entire surface and bake the pancake until the underside is browned over medium heat.

Then we turn the pancake over and cook for another minute, so that the other side becomes golden too.

Thus, we prepare all the pancakes with mineral water and milk. I got quite a lot - 37 pieces with a diameter of 20 centimeters. You can have more or less depending on the size of the pan and the thickness of the pancakes you want.

I really hope that this simple recipe with a photo will help you prepare pancakes so that everyone at home will be delighted!

Pancakes with mineral water

Each national cuisine contains iconic dishes known all over the world. For Italy it is pizza and pasta, for Germany - sausages with stewed cabbage, for Ukraine - borscht and dumplings. Russian National cuisine became famous all over the world for aromatic cabbage soup, kulebyaka with fish and meat filling and, of course, pancakes.

Pancakes have been baked in Russia since time immemorial, so the recipes for this wonderful dish are countless. Each housewife has her own secrets of making the most delicious, "family" pancakes. In recent years, it has become very fashionable to come up with new recipes, experimenting with the components of pancake dough and different fillings. Some of them have become popular.

For example, pancakes with mineral water. The technology for their preparation is so simple that even inexperienced housewives cope with the task perfectly. Pancakes are not as high-calorie as in milk, they have a refined and delicate taste. Gas bubbles in the liquid cause the pancakes to become covered with many tiny holes during the frying process, becoming like a lace napkin.

Whipped up mineral water pancakes

In a sense, this recipe can be called classic, since it contains traditional pancake ingredients. Except, of course, mineral water. Having memorized the basic combinations of products and their proportions, in the future you can change the composition, supplementing it or deleting certain components from the list.

Ingredients:

Mineral water - 500 ml.
Whole milk - 250 ml.
White flour - 300 g.
Egg - 3 pcs.
Sugar - 2 tbsp. l.
Soda slaked with vinegar (lemon juice) - ½ tsp.
Lean oil - 4 tbsp. l.
Salt.

Pancakes are baked in milk and mineral water in a frying pan hot until hot. Before pouring the first portion of the dough, grease the bottom of the pan with vegetable oil. Then you can not do this, the pancakes lag well behind the hot metal.

Delicious pancakes with mineral water and milk - video recipe

Festive pancakes with three fillings

Many different pancakes are always prepared for Shrovetide. With salty and sweet filling, various "pomakushki", gourmet foods. It can be difficult to surprise your family and guests, but thin pancakes with amazing filling, presented as a restaurant dish, will become one of the main decorations of the festive table.

Pancake dough ingredients:

Warm mineral water - 250 ml.
Whole milk - 500 ml.
Flour - 250 g.
Egg - 3 pcs.
Lean oil - 3 tbsp. l.
Sugar - 2 tbsp. l.
Soda - 1 tsp
Vinegar, salt to taste.

Sweet and sour apples - 2 pcs.

Cinnamon sugar cream
cottage cheese pitted frozen cherries sweet and sour apples

Cinnamon ½ tsp

Cream - 30 ml.

Homemade cottage cheese - 500 g.

Sugar - 4 tbsp. l.

Pitted freshly frozen cherries.

In this recipe, it is important not only how to cook pancakes with mineral water with three fillings, but also how to present holiday dish... You need to do the following:

You can serve such a miracle by laying out filled pancakes with a slide on a large platter. Or present to each guest on a separate plate by cutting the roll diagonally in half and pouring sour cream on top.

Pancakes on starch "All in openwork"

This is one of those dishes about which they say: "The more you eat, the more you want." Delicate, delicate, melting in your mouth ... This is how pancakes with starch are made.

The secret is that they make pancakes on mineral water without milk, replacing it with any fermented milk drink. The easiest option is kefir.

Mineral water - 300 ml.
Kefir - 500 ml.
Starch - 7 tbsp. l.
White flour - 4 tbsp. l.
Egg - 3 pcs.
Sugar - 2 tbsp. l.
Lean oil - 4 tbsp. l.
Soda - ½ tsp.
Salt.

Before the first portion and then as the pancakes are fried, grease the hot frying pan with vegetable oil. Pour the dough little by little, so that the pancakes are very thin, almost transparent. Fry openwork pancakes with kefir over high heat for 30 seconds on each side.

Greasing a frying pan with vegetable oil baking pancakes

Lenten pancakes on mineral water

This recipe is useful for those who are always dieting or fasting. The dish turns out to be quite tasty, but at the same time it is low-calorie and does not contain meaty foods prohibited for consumption during the fast. Cooking pancakes in mineral water with gas without eggs is very simple.

Slightly carbonated mineral water - 500 ml.
White flour - 1.5 tbsp.
Sugar - 2 tbsp. l.
Lean oil - 4 tbsp. l.
Salt.

Flour white table salt
granulated sugar mineral low-carbonated water

Flour is sifted into a convenient bowl with high sides.
Pour in a little mineral water. Knead.
Pour in sugar, add some salt.
If the dough is thick, you can add a little more water. As a result, it should resemble heavy cream in texture.
At the end of the batch, add vegetable oil to the rest of the ingredients, mix everything well.

Lean pancakes are fried in the usual way. They can be served with honey, jam, jam.

If you wrap any filling in pancakes without eggs in water, then you need to remember that during fasting you cannot cook it from cottage cheese, cheeses, meat, fish and any other animal products.

Pancakes with cottage cheese and apple baked

What kind of breakfast will be good for both adults and children? Of course, cottage cheese, fruit, porridge. But what if you leave cottage cheese and fruit, and serve pancakes instead of porridge? It will be just great! Especially if the pancakes are not simple, but hot.

Mineral water - 100 ml.
Milk - 150 ml.
Egg - 2 pcs.
White flour - 3 tbsp. l.
Sugar - 2 tbsp. l.
Baking powder - 0.5 tsp.
Salt.
Lean oil - 1 tbsp. l.
Sour apple - 1 pc.

Warm the milk a little.
Beat eggs with sugar.
The flour is sieved together with the baking powder.
Combine the egg mixture, warm milk. Stir.
Sifted flour is gradually added. Knead the dough. Salted.
Add vegetable oil, mix again.
Mineral water is poured into the dough last, adjusting the density of the resulting composition. Leave to rest.

Peeled apples Grated apples Grated apples in dough

The apple is peeled, rubbed on a coarse grater. Combine with pancake dough.

Prepare baked pancakes in a hot frying pan. Then each pancake is greased with butter.

For the filling, you can use ordinary cottage cheese, mixing it with sugar and sour cream, or baby curds.

An unexpected and very pleasant surprise for children will be pancakes, which are wrapped with sweet curds in chocolate glaze, cut in half lengthwise.

In general, you can cook any kind of pancakes in mineral water, using a variety of recipes. However, for all possible options, there are some immutable rules:

Pancakes with milk fluffy without yeast recipe

Elena 11.04.2019 14 669

During the days of Great Lent, you have to limit yourself in many ways, but it doesn't have to be boring. There are many different recipes that can diversify your menu, for example. Do you want something for tea? No question, I propose to bake lean pancakes in mineral water.

This is a recipe for which I would like to personally thank the person who came up with this. Mineral sparkling water allows you to prepare an excellent delicacy without milk, eggs, soda, baking powder. With a minimum set of products, it turns out thin, with holes, and most importantly, delicious pastries.

Pancakes are soft, elastic, can act as an independent dish with honey, jam, and are also great for stuffing. Lean fillings can be different - mushrooms, stewed vegetables, potatoes, rice. For dessert, you can use fruits, the same rice, but with dried fruits, there are many options.

By the way, you can make a round delicacy in plain water, I found an excellent selection of recipes here https://vkusniye-recepti.ru/bliny-na-vode-s-yajcami.html, take a look on occasion. I suggest trying a few options on soda.

Lenten pancakes on mineral water - a recipe for thin custard pancakes with holes

I know that many people like to make choux pastry; round products from it are tender, soft, elastic. On soda water without eggs and milk, it turns out no worse, try it.

When buying mineral water, give preference to water with a neutral taste, it is better not to take salty and alkaline water.

Ingredients:

flour - 350 gr.
sparkling mineral water - 500 ml.
water - 250 ml.
sugar - 2-3 tbsp. l.
salt - 0.5 tsp.
vegetable oil - 2 tbsp. l.
vanillin

How to cook:

Make sure to sift the flour through a sieve. This will get rid of possible foreign inclusions, and will also fill the flour with oxygen. Thanks to such a simple procedure, the round delicacy is soft and tender.

How to cook pancakes on mineral water without eggs and milk

This is perhaps the simplest lean pancake recipe possible. You don't even need kitchen gadgets in the form of a blender or mixer, everything is easy to do with a regular whisk. The set of ingredients is minimal and, as a rule, there is in the house, you just have to run to a nearby store for water.

The main thing is that in a hurry you do not buy mineral water without gas, because it is carbonated water that will give us the desired effect without soda and baking powder.

Required products:

mineral sparkling water - 500 ml.
flour - 250 gr.
sugar - 100 gr.
salt - a pinch
vegetable oil - 50 ml.

Cooking method:

Lenten pancakes on mineral water with apple filling

I offer delicious envelopes with apple filling for a sample. Here, the already familiar recipe for lean custard pancakes on mineral water is used. But be sure to check out the recipe to the end if you want to learn how to make such cute and mouth-watering envelopes.

What you need:

flour - 2.5 tbsp.
boiling water - 150 ml.
mineral water - 2 tbsp.
sugar - 2 tbsp. l.
salt - ¼ tsp
vanillin

For filling:

apples - 400 gr.
water - 150 ml.
sugar - 100 gr.

Step by step recipe:

Another important tip! You should open a bottle of mineral water just before adding it to dry ingredients so that it is saturated with carbon dioxide as much as possible.

Recipe for banana pancakes with mineral water in Lent

If you want to add an original touch to lean pancakes, add bananas. And this will not be the filling, we will make the dough out of them. I think this option will appeal to both adults and children.

Ingredients:

flour - 330 gr.
bananas - 360 gr.
baking powder - 0.5 tsp.
salt - a pinch
vegetable oil - 4 tbsp. l.
carbonated mineral water - 600 ml.

How to bake:

Video on how to bake lean pancakes with baking

This cooking method - with baking, has been known for a long time. Quite an interesting option, because the baking product becomes part of the dough and filling at the same time. You will see all the details and 2 recipes for such pancakes in the video and they are also baked in carbonated water.

Be sure to take note of the recipes for lean pancakes on mineral water. They can be useful not only on the days of Great Lent, but also on ordinary days, as an additional and simple way to prepare your favorite delicacy. Good recipes there is never too much, right?

Bon Appetit!

Hello dear friends and guests! Those who follow my blog probably know that I really love pancakes. And my family just love to start Sunday morning with them, and by all means, so that they are delicate, delicate. The only problem is that the dish doesn't always turn out the way it should. Then I found a way out - pancakes on soda water, which always work out, even if you were not friends with the dough before.

The secret of baking is carbon dioxide, which gives the dough fluffiness and lightness. The effect is reminiscent of using baking powder or yeast. Thanks to them, small bubbles appear in baked goods.

The delicacy turns out to be airy, patterned and very tasty 🙂 Usually, table mineral water is used for cooking, but you can take other water - Pinocchio, Duchess, etc. The dish will not spoil, but will retain a slight aftertaste of the drink. The main condition is that the mineral water must be highly carbonated.

Another benefit of baking is that pancake dough can be made with or without eggs and milk. In the second case, you will get a lean treat that is perfect for fasting. You can also replace wheat flour with coconut, flaxseed or rice, as well as use different additives. You can serve such delicacies with jam, sour cream, condensed milk or honey. All in all, a versatile baking that kids and adults will love!

Instead of soda, you can add regular boiled to the dough. Detailed recipes for how to bake the finest pancakes, I.

Thin pancakes with holes on mineral sparkling water

A great recipe for those who like sweets with holes. They are baked instantly, but are tender and light. They can be eaten simply with sour cream, as well as stuffed with minced meat, cottage cheese, fruits, etc.

What is needed

1-1.5 glasses of mineral water;
1 egg;
200 g flour;
1 tsp salt;
2 tsp Sahara;
0.5 tsp soda;
vinegar for extinguishing soda;
vegetable oil.

How to make

1. Beat the egg into a bowl, add 1 glass of water and all the flour. Pour in sugar, salt the mass, add soda slaked with vinegar. Stir all products well until smooth. It is most convenient to do this with a mixer, but you can use a whisk.

2. Pour in some vegetable oil (no more than 1-2 tablespoons). Add another half cup of soda if the dough is thick. Stir the mixture again, making sure that there are no lumps.

3. Preheat a skillet, pour the dough over it and fry the pancakes - try to keep them as thin as possible.

Since the dough contains vegetable oil, you can fry in a dry frying pan, heat it well over a fire. If the dough starts to stick, lightly grease the bottom with vegetable oil or butter.

Pancakes on carbonated water - lean without milk and eggs

Another option for an openwork delicacy, but this time lean. It will appeal to vegetarians and those who are fasting. In addition, he will help out when you need to bake quickly, but there are no eggs or milk. In fact, the dish only requires flour, water and oil.

Ingredients for the dish:

2 glasses of mineral water;
1.5 cups flour;
3 tbsp Sahara;
salt;
sunflower oil for frying.

Cooking method:

1. Sift the flour through a sieve to make the dough even lighter.

2. Pour a glass of mineral water into a container, add salt and sugar, mix well.

3. Add flour little by little and mix well so that there are no lumps. Add remaining water, oil and stir until smooth.

Fry on both sides in a hot, greased skillet.

How to make pancakes with soda water and milk?

An almost classic way of cooking, for which I need to take milk and mineral water in the same proportions. Delicacies are lacy and light, but more satisfying and high-calorie than in previous recipes. From the specified amount of ingredients, 15-17 pancakes with a diameter of 24 cm are obtained.

Required products:

300 ml of mineral water;
300 g of milk;
300 g flour;
2 tbsp Sahara;
1/3 tsp salt;
3 tbsp vegetable oil;
1 tsp soda;
vinegar for extinguishing soda;
vanillin (optional).

How to cook:

1. Pour soda into a bowl (it should be at room temperature), add sugar and salt, stir until dissolved.

2. Add flour and mix well until smooth.

3. Quench the baking soda with vinegar, add to the dough, stir and leave for 20-30 minutes.

Add sunflower oil and fry the pancakes in a dry, well-heated skillet. You do not need to lubricate with oil - just before frying the first portion.

Pancakes cooked with kefir and mineral carbonated water

Diet baked goods prepared with mineral water and oat flour. You can do it yourself - just grind the oatmeal in a coffee grinder or blender. I take simple oatmeal, and not products like "Hercules" - it is more natural and healthy. You can do it differently - prepare the dough, then beat it in a blender. In general, decide for yourself.

Ingredient List:

250 ml of mineral water;
100 g of kefir;
140 g oat flour or flakes;
10 g of flaxseed flour;
2 egg whites and 1 yolk;
1 g of soda;
5 g of olive oil.

Step by step recipe with photo:

1. Beat eggs with a whisk, add kefir and mix again.

2. Add soda to flour or flakes, pour everything into the egg-kefir mass, mix. Pour mineral water and olive oil into the mixture.

If you were adding flakes to the dough, not flour, at this stage you need to beat it well with a blender.

Preheat a skillet well and toast the pancakes on both sides until golden brown.

I don’t know about you, but I really wanted openwork homemade pancakes. If today's recipes also inspired your culinary feats, be sure to share them on social media. I also look forward to your comments, suggestions and advice on the preparation of unusual dishes. Until next time!

How to cook pancakes on mineral water recipe without milk - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are a simple dish of Russian cuisine, familiar and loved by many since childhood. There are various recipes for their preparation - they are prepared with kefir, whey, milk. Some housewives prefer choux pastry. We will now tell you how to make delicious soft pancakes on mineral water.

Thin pancakes on mineral water - recipe

mineral sparkling water - 500 ml;
flour - 300 g;
granulated sugar - 50 g;
salt;
odorless vegetable oil - 90 ml;
vinegar slaked soda - ½ tsp;
chicken eggs - 5 pcs.

Pour mineral water with gas into a container, drive eggs into the same place, put sugar, salt, slaked soda and stir. Add flour, stir until smooth, add oil and stir again. Pour a portion of the dough into the pan and fry the pancakes.

Thin pancakes with milk and mineral water

wheat flour of the highest grade - 200 g;
chicken eggs - 4 pcs.;
salt;
mineral water with gas - 70 ml;
cow's milk - 150 ml;
granulated sugar - 50 g;
vegetable oil.

Combine the yolks with granulated sugar and beat. Add soda, milk and whisk. Then add the sifted flour in parts and knead the dough. Beat the cooled egg whites with the addition of salt into a strong foam. We introduce the resulting mass into the dough little by little, stirring gently. Fry pancakes in a greased hot frying pan.

Recipe for pancakes on mineral water with holes

vegetable oil - 90 ml;
wheat flour - 320 g;
salt - a pinch;
granulated sugar - 50 g;
mineral water with gas - 400 ml.

Pour soda into a bowl, add flour and stir. Put salt, granulated sugar and stir again. If the dough comes out very liquid, add more flour and beat it all with a mixer. Pour in vegetable oil, beat, and then leave for 5 minutes. For the first pancake grease a well-heated pan with oil, pour a portion of dough and fry the pancake on both sides. For subsequent products, as a rule, you can no longer grease the pan with oil.

The most delicious pancakes on mineral water with holes

kefir - 100 ml;
mineral water with gas - 100 ml;
salt;
wheat flour - 150 g;
granulated sugar - 30 g;
egg whites - 2 pcs.

Put the egg whites in a bowl, add kefir, mineral water, sugar and salt. Beat all this thoroughly. Then carefully add the sifted flour and again knead the dough until smooth and fry the pancakes.

Thin pancakes with holes on mineral water - recipe

vegetable oil - 40 ml;
eggs - 1 pc.;
mineral water with gas - 100 ml;
wheat flour of the highest grade - 150 g;
sugar - 60 g;
mayonnaise 67% fat - 100 g;
salt - a pinch.

We start by mixing mayonnaise with mineral water and gas. And in order for it to dissolve well, water must be poured in gradually. Stir the egg separately with granulated sugar and salt. We mix both masses. Now add the pre-sifted flour and stir well. Now practically pour vegetable oil into the finished dough, mix again and that's it, the dough is ready! We fry thin pancakes with holes.

The most delicious pancakes with holes in milk and mineral water

Melt the butter, beat in the eggs, sugar and beat vigorously. Pour in salt, wheat flour, stir. Pour in warm milk and make the dough as for pancakes. We extinguish soda with vinegar, add it to the total mass along with mineral water and mix, bringing the dough to the desired density. Fry pancakes in a hot frying pan on both sides.

Thin pancakes with mineral water

Pour the protein into a clean, wiped dry mixer bowl. Beat until firm peaks. Beat first at low speed of the mixer, then gradually increase the speed.

Beat the yolk separately.

Combine the protein with the yolk and mix with a mixer. It turns out an airy light mass.

Add salt and sugar. We mix.

Pour in mineral water - the mass foams.

Working again as a mixer.

Pour flour 2-3 times, beating without stopping.

Whisk well - knead the dough for our thin pancakes.

Add vegetable oil. And beat again.

It turns out a very fluffy dough, in terms of density it is a little thicker than milk dough.
We set it aside for 10-15 minutes, brew.

Then we begin to fry the pancakes. Heat the pan with vegetable oil vigorously. (The pan must be well preheated, otherwise the first pancake will stick.)
Pour some dough into the pan. At the same time, tilt the pan and rotate it a little so that the dough is distributed over the entire surface of the pan as soon as possible. If you do it slowly, the mineral water pancakes will be thicker. The first pancake, as a rule, turns out to be not very beautiful (but no less tasty), even from experienced housewives.

Fry the pancake over the fire, slightly below average. On one side, let stand for 30-40 seconds, until golden brown on the underside of the pancake. Then, picking up the pancake with a spatula, quickly and carefully turn it over.
On the other hand, the pancake is fried faster - 15-20 seconds. Turn the finished pancake onto a board, dish or plate.

We do the same with the following pancakes. We put the finished pancakes in a pile.

And immediately, while the pancakes are hot, serve them to the table.
Bon Appetit!

Tips and tricks:
You may be confused by the amount of sugar in the ingredients - many put more. But the fact is that in my family they don't eat pancakes “empty”: either maple syrup, or jam, or condensed milk is served with it ... That's why I make them not too sweet. If you plan to cook these thin pancakes in mineral water as a base for the salted filling, then add only 0.5 teaspoon of sugar - this will be quite enough.

Another point is the number of eggs. It is believed that the more eggs in the pancake dough, the better. I do not quite agree with this: it seems to me that with 1 egg the pancakes are more tender. But you decide for yourself.
To make the color of pancakes yellow, it is better to use eggs from domestic chickens - their yolks have a richer, orange hue.
We use refined vegetable oil - it is better to fry on it, and it does not add a smell. Sift the flour so that it is saturated with oxygen, and the dough turns out to be more fluffy.
Beating eggs and kneading pancake dough is most convenient with a food processor or mixer - it will be faster and less laborious. But it is quite possible to do with a whisk (if you are so used to making pancake dough). I am a lazy person and I make dough with a mixer.

Before preparing thin pancakes (if you store it in the refrigerator), mineral water should be kept at room temperature for several hours so that it is not cold.
Can be used instead of vegetable oil - butter. But do not forget that the oil must be of high quality (tested), with a high fat content and without any additives.
Author - Natalia Tishchenko

How to bake pancakes on mineral water without eggs and milk - to pamper yourself on fast days

My respects to all who courageously adhere to the Fast! During the days of Great Lent, one really wants a tasty variety, and it becomes more and more difficult to cope with the insistent demands of the body. It is not worth tormenting yourself, because you can arrange a holiday for the soul and stomach while abstaining from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest solution to the problem - lean pancakes on mineral water.

Delicate, soft sunny baked circles with honey, fruit or jam will diversify the lean table and deliver a lot positive emotions... To achieve the perfect result without any problems will help you step by step recipe and seductive photos. So let's get started.

To bake these pancakes, you probably don't even have to run to the store, except for some mineral water. After all, you will need, including it, only five of the simplest ingredients.

highly carbonated mineral water - 2.5 tbsp.;
wheat flour - 2 tbsp.;
salt - 0.5 tsp;
sugar - 2 tbsp. l .;
vegetable oil - 5 tbsp. l.

We saturate flour with oxygen

The first step is to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but also fill it with oxygen. This is necessary so that our lean pancakes turn out to be crumbly and tender.

"Magic" mineral water

In addition to sifting flour, we will increase the oxygen concentration in the dough by using mineral water, which will replace the traditional milk for such recipes. Pour the carbonated drink into a bowl, add salt and sugar.
Surely at this moment you will be flooded with memories of school chemistry lessons or alchemists from fairy tales preparing secret potions will come to mind. And all because the mineral water, already playing with bubbles, at the moment of combining with salt and sugar, will seethe and turn into a small geyser.
After the end of the violent reaction, stir the mixture with a spoon.

Now we gradually introduce flour, whisking the mixture with a mixer. After the dough has acquired a homogeneous consistency, cover it with a lid and leave it alone for half an hour to infuse.

Are you ready for another chemical test? Don't worry, this time there will be no geyser shows. Pour oil into a frying pan, in which we will subsequently bake pancakes and heat it, which will take 2-3 minutes. Now, carefully, the oil is boiling, pour it into the present dough.

Mix the mixture thoroughly with a mixer until smooth. The oil should completely dissolve in the water-flour mass.

Wipe the frying pan, where the oil was heated, with a paper napkin and heat it up again, then pour the dough into the hot frying pan with a ladle or a large spoon and distribute over it in a thin layer, tilting the pan in a circular motion. You will not have to lubricate it with oil anymore, since it is contained in a sufficient amount in pancakes. Since the flour is different, the dough may turn out to be liquid or, conversely, too thick. In the first case, add a little flour, in the second - a little mineral water.

When the bottom of the pancake is browned, turn it over with a spatula and wait for a similar result on the other side. Although the dough does not contain eggs, the pancakes will not tear or stick to the pan.

Pancakes baked on both sides will seem a little dry at first, but give them a few minutes to rest after hot procedures, and they, as if by magic, will lose their hardness and become very soft and pliable.

If you aim the finished product at a light source, you will see the result of the "work" of mineral water - many small holes that create the most delicate structure of a thin dough.

In principle, you can already treat your home-made delicacies with a lean delicacy, seasoning pancakes with jam, honey or wrapping fruits and berries in them. However, if you want to make pancakes with savory filling, I have several options:

In this case, put the filling on one edge, fold the pancake into an envelope, and then tightly twist it into a small cigar. But do not overdo it so as not to tear the delicate pancake pulp.

And I say to you "goodbye" and see you again and culinary fantasies on the blog!

Pancakes on mineral water recipes with photos - with holes, lean, no milk, no eggs

Mineral water pancakes - recipe without milk

3 eggs;
500 ml of mineral water;
a glass of flour;
2 teaspoons of sugar;
vegetable oil;
a pinch of salt.

Step-by-step cooking of pancakes on mineral water without milk:

How to cook pancakes on mineral water - a recipe without eggs

300 ml of mineral water;
2 tsp sugar;
1 teaspoon of salt;
vegetable oil;
2 cups of flour.

Step by step cooking pancakes on mineral water without eggs:

Pancakes on mineral water thin - recipe with photo

2 glasses of milk;
a glass of mineral water (preferably with gas);
2 eggs;
about 100 grams of vegetable oil;
2 tbsp. tablespoons of sugar;
0.5 tsp salt;
about 2 glasses of flour.

Step by step preparation of thin pancakes on mineral water:

How to cook pancakes with mineral water and milk - recipe

200 grams of flour;
300 ml of mineral water;
about 300 ml of milk;
three eggs;
3 tablespoons of sugar;
butter;
salt to taste.

Step by step preparation of pancakes with mineral water and milk:

Recipe for pancakes on mineral water with holes

500 ml of mineral water (preferably with gas);
5 eggs;
4 teaspoons of sugar;
0.5 teaspoon of slaked soda;
vegetable oil;
300 grams of flour;
salt to taste.

Step-by-step cooking of pancakes on mineral water with holes:

How to cook thin pancakes on mineral water with holes?

500 ml of mineral water;
5 eggs;
salt to taste;
sugar;
400 grams of flour;
5 tablespoons of vegetable oil.

Step-by-step cooking of thin pancakes on mineral water with holes:

Video with a recipe for making pancakes on mineral water

Pancakes on mineral water recipe thin with holes without milk

Milk dough for pancakes

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg and milk.
Place the items in a pile.

On slightly carbonated water

egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
flour - 300 grams;

On highly carbonated water

flour - 200-250 grams;
eggs - 5 pieces;
salt - 5 grams;
sugar - 10 grams.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
soda - 0.5 teaspoon;

Pour in the oil, mix again.
Start baking.

Cooking pancakes on mineral water - recipes for every taste

The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
Room temperature of ingredients. The dough should stand at room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the container with cold water before each scooping. This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg and milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use the microwave), combine with the dough.
Add flour in portions, while stirring and observing the structure of the dough.
Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
Place the items in a pile.

On slightly carbonated water

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
Add flour and achieve a uniform mass.
Pour in the oil, mix again.
Heat the skillet and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.

On highly carbonated water

table mineral water (strong gassing) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
refined sunflower oil - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, keep stirring.
Add flour, beat so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. In the meantime, continue whisking.
Pour in the rest of the mineral water gradually. When the mixture is thinner, start beating at a slower pace.
Add sunflower oil, stir gently.
Heat the pan, spread the refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

According to this recipe, pancakes on mineral water are thin with holes, but at the same time quite fluffy due to the intense action of gas bubbles.

Lenten recipe for still mineral water

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt, sugar in mineral water.
Sift flour, add it to water, stir thoroughly until smooth.
Quench the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

Caring for the dendrobium orchid at home and the main subtleties of growing. Why does dendrobium not bloom? How to care after flowering. Dormancy rules.

Pancakes with milk fluffy without yeast recipe

Having mastered the basic recipe for making pancakes, you can always experiment and prepare this delicacy in a new way. For example, if you don't have milk in your house, you can make pancakes with mineral water. Thus, we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and tender.

As for the proportions, many housewives have already found a middle ground for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), 3-4 chicken eggs are taken. About 300 g of flour is added. You can mix the mass with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

In order to make pancakes with holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

From the specified number of products, 25 pancakes with a diameter of 19 cm come out. It is most convenient to fry them in two pans so that the cooking process does not drag on for a long time.

Ingredients

mineral water with gas - 600 ml;
eggs - 3 pcs.;
sugar - 2-3 tbsp.;
salt - chips;
soda - 0.5 tsp;
flour - 300 g;
vanilla sugar - 1 pack.;
vegetable oil - 3 tablespoons

Preparation

Beat three eggs into a bowl. Pour granulated sugar, vanilla sugar and a pinch of salt there. Use a whisk to whisk everything into a homogeneous mixture.

Quench the baking soda with vinegar in a separate container. And immediately pour into the egg mass.

Pour in sparkling water and stir. At this point, the soda will start to sizzle actively.

Pour flour gradually through a sieve. Mix thoroughly with a whisk.

Pour in 3 tbsp. vegetable oil.

This is the consistency of the pancake dough. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Preheat the pancake pan well. Lubricate it with vegetable oil using a cooking brush or paper napkin. Pour the dough and spread over the entire pan. Fry the pancakes over high to medium heat, first on one side.

Then, when the bottom is reddened, turn it over to the back side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes have neat and beautiful holes.

Stack ready-made hot pancakes on top of each other. In this case, you can lubricate each with butter.

Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap any filling, sweet or savory, of your choice.

On a note

If you still want to add a milky touch to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
If you plan to wrap unsweetened filling in pancakes, you can add not 3 tablespoons to the dough. granulated sugar, and 1-2. The same goes for very sweet filling.
These pancakes are perfect for making pancake cakes. Layer minced meat, liver, vegetables, or fish for a great festive meal.
The prepared spring rolls can be frozen. Then use as needed, simply by frying in a pan or reheating in the microwave.