Is it possible or not to eat tomatoes and products from them for patients with pancreatitis. Is it possible or not to eat tomatoes and products from them for patients with pancreatitis Allowed doses and rules for the use of tomato juice

Tomatoes are one of the most delicious and favorite vegetables. They contain a large amount of useful substances, but there are also many that can harm the existing digestive problems. Tomatoes for pancreatitis are considered relatively permitted foods. Introducing them into the diet is gradually allowed, taking into account the severity of the symptoms of pancreatitis and the method of preparing dishes from tomatoes.

What effect tomatoes have on the pancreas, and on the body as a whole, depends on the substances in their composition:

• vitamins (K, C, H, group B),
• trace elements (potassium, iron, zinc, magnesium and others).

Vitamins and minerals are involved in metabolic processes, normalize metabolism.

Serotonin, taurine improve a person's mood, prevent the formation of blood clots, normalize the work of the heart and blood vessels, and normalize blood pressure.

In the skin of tomatoes there is a soft, uncomplicated fiber, which has a beneficial effect on the motility of the gastrointestinal tract, eliminates constipation, promotes the elimination of cholesterol and weight loss.

With pancreatitis, oxalic and other organic acids that make up tomatoes negatively affect the condition of the mucous membranes lining the digestive tract.

Unripe tomatoes have a particularly negative effect on the body, since the substances they contain are toxic to the mucous membranes of the stomach, intestines and the entire gastrointestinal tract as a whole.

Tomatoes for acute pancreatitis

During an exacerbation of a pancreatic disease, tomatoes are not recommended due to the fact that they increase the acidity of gastric juice, provoke an increase in the secretion of bile by the liver and pancreatic juice by the pancreas. In addition, the fiber in tomato peel enhances the motility of the stomach, intestines, gallbladder, bile, pancreatic ducts.

As a result of these processes, the stomach may begin to ache, nausea and diarrhea develop.

Even heat treatment does not completely deprive tomatoes of a negative effect on pancreatic tissue in acute inflammation.

Tomatoes for the chronic course of the disease

Upon reaching a stable remission: if the patient no longer complains of abdominal pain, nausea, his stool has returned to normal, after consulting a doctor, it is allowed to gradually introduce products from tomatoes into the menu. These vegetables should be fresh, fully ripe.

You need to start eating tomatoes with small portions, and at first it is better to process them thermally before use: boil, bake, combining with other vegetables.

Various tomato products

A patient with an established diagnosis of chronic pancreatitis must constantly follow a special diet that excludes harmful foods (fatty, fried, salted, smoked). Tomato dishes should be fresh, self-made from natural products.

Tomato paste and ketchup

These tomato products are easy to find on store shelves. But with diseases of the digestive tract, these store products cannot be eaten, because they contain a large amount of substances harmful to the body:

• preservatives,
• flavors, flavor enhancers,
• spices,
• dyes,
• thickeners.

These substances negatively affect the condition of the pancreas, even in a healthy person. And in case of pancreatitis, the chemical additives included in the tomato paste are even more harmful, since they aggravate the irritation of the mucous membranes of the digestive organs, lead to even greater damage to its parenchymal tissue.

At the stage of remission, you can sometimes eat tomato paste, which is made at home. For its preparation, only ripe tomatoes are needed, peeled and seeds. Washed, peeled vegetables should be chopped with a meat grinder or blender, and the resulting tomato puree should be boiled over low heat for a long time (3-5 hours). Do not add vinegar, salt, sugar, pepper, spices and other ingredients harmful to the pancreas. You should start adding this sauce to different dishes one teaspoon per day.

If the pancreas reacts normally to a new product, then gradually you can increase its volume in the diet.

Tomato juice

Tomato juice is a very healthy drink, rich in vitamins and microelements. But the pulp contains organic acids that negatively affect the state of all digestive organs. Therefore, in acute pancreatitis, tomato juice is contraindicated. Having reached the stage of remission of a chronic disease, the patient can start drinking this drink, observing several rules:

Tomato pickles

Preparations for the winter, pickles with tomatoes for pancreatitis are prohibited for use. This prohibition applies to both the acute stage and the period of remission of the disease.

To prepare pickles that must be stored for a long time, they are pickled using ingredients harmful to the pancreas:

• a large amount of salt,
• sugar,
• pepper,
• acetic acid,
• lemon acid.

These substances help to increase the motility of the digestive tract, the secretion of digestive gland juices. An increase in the production of pancreatic juice can lead to even greater damage to it by enzymes of the gland's own tissues due to self-digestion processes, if it is difficult for its secretion to pass into the duodenum due to inflammation. Suspicion of pancreatic necrosis is an indication for consultation with a surgeon and immediate operation.

Clinically, these processes are manifested by the appearance of heartburn, girdle pain in the abdomen, nausea, vomiting, impaired stool, increased gas production.

Recipes for meals during illness

Pancreatitis is a disease, the elimination of symptoms of which directly depends on adherence to the diet. With an exacerbation of the disease, the diet is very strict. After reaching remission, the diet is gradually expanded, previously prohibited foods are added, for example, tomatoes. Cooking dishes from these vegetables should follow special recipes, given that improperly cooked dishes can exacerbate pancreatitis.

Fresh tomato salad

In the stage of persistent remission of pancreatitis, in the absence of any symptoms of the disease, you can periodically add salads from fresh vegetables with the addition of tomatoes to the diet.

To prepare a tomato salad, you need about 1–2 fresh vegetables. It is advisable to pre-peel them, and then finely cut into cubes. You can add chopped cucumber, greens - dill and parsley to the salad, and season it with high-quality vegetable oil (preferably olive oil). It is better not to add salt, pepper, fresh onions, garlic to the salad if there is a diagnosis of pancreatitis, gastritis, stomach ulcer or cholecystitis due to their negative effect on the gastrointestinal tract.

Vegetable stew

One of the safest vegetable dishes for pancreatitis, cholecystitis and other pathologies of the gastrointestinal tract are boiled, baked, steamed vegetables, stewed vegetables. To prepare stewed vegetable dishes, you can use carrots, zucchini, cabbage, onions, garlic.

Chopped carrots and onions are sautéed in a hot frying pan with a small amount of vegetable oil, then diced, peeled tomatoes are added to the pan. The resulting mass should be simmered over low heat for 10-15 minutes. Zucchini and other healthy vegetables can be added.

Some of these ingredients - garlic, onions, raw are not recommended for pancreatitis, as their use can lead to an exacerbation.

If they are thermally treated, then there is no such harmful effect on the body, while useful substances (vitamins, microelements), as well as a pleasant piquant taste and aroma of garlic and onions, are preserved.

Before starting to eat tomatoes, a patient with an established diagnosis of pancreatitis should consult a gastroenterologist or nutritionist. The doctor, after carrying out the necessary tests and instrumental diagnostic methods, will give advice on whether a particular patient can eat tomatoes, explain why it is better to use them thermally processed and how best to cook them so as not to harm the pancreas.

The taste of tomato is familiar to everyone from childhood. Tomatoes have a high content of useful minerals and trace elements that have a beneficial effect on the internal organs of a person. Nutritionists recommend including tomatoes in the diet in the absence of individual intolerance. Useful properties of tomatoes:

• normalization of blood glucose levels;
• help in cleansing the body of toxins and toxins;
• elimination of diarrhea;
• normalization of blood pressure;
• prevention of the development of oncology;
• pronounced diuretic and choleretic properties;
• normalization of metabolism;
• increased immunity;
• beneficial effect on the cardiovascular system;
• increasing hemoglobin, getting rid of "bad" cholesterol.

Despite all beneficial features, many are worried about the question - is it possible to have tomato juice with pancreatitis?

Vitamins in tomatoes:

• B 1;
• IN 2 ;
• AT 5 ;
• B 6;
• AT 9 ;
• beta carotene;

Minerals in tomatoes:

• fluorine;
• cobalt;
• potassium;
• manganese;
• copper;
• selenium;
• magnesium;
• phosphorus;
• iron;
• calcium;
• zinc;
• sulfur;
• nickel;
• molybdenum;
• rubidium;
• chlorine;
• chromium.

Avoid store-bought juices and drinks if you have pancreatic disease

Can I drink a tomato drink with pancreatitis?

Nutritionists and other medical specialists have not come to a common opinion about the benefits and dangers of tomato paste. Many factors depend on the products themselves. it is difficult to find truly high-quality and fresh vegetables on store shelves, which were not grown with any additives and fertilizers harmful to the body. With a detailed study of the composition of a tomato, experts are increasingly discovering various additives, stabilizers, dyes and other harmful substances. All this negatively affects the body as a whole, not to mention the affected pancreas. Also, the answer to this question directly depends on the form of this disease and the amount of consumed portion per day. Pancreatitis is divided into 2 types:

• spicy;
• chronic.

In acute pancreatitis, all symptoms of the disease become pronounced, therefore, drinking tomato juice or eating tomatoes is prohibited. Tomato juice increases the acidity of gastric juice, increases the secretion of bile by the liver. Also, due to the excitement of the pancreas, the secretion of pancreatic juice increases. These factors lead to severe discomfort, abdominal pain, vomiting and diarrhea.

During the period of exacerbation of the disease, doctors do not recommend the use of fresh fruits and vegetables, tomatoes are no exception, this is due to the following reasons:

• since tomato juice has choleretic properties, the risk of bile entering the pancreatic ducts increases, which is why it begins to secrete aggressive enzymes;
• Due to their fiber content, tomatoes can worsen diarrhea;
• tomato juice increases the production of enzymes that can damage the pancreatic tissues, stimulating the inflammatory process.

The conclusion is obvious, the use of tomatoes in acute pancreatitis is contraindicated, because their juice is able to provoke attacks of this disease.

IMPORTANT! Thermal processing of a tomato will not protect against negative effects on the pancreas in acute pancreatitis.

Use homemade tomatoes when making tomato juice. Store-bought tomatoes may contain ingredients that are harmful to the body

In the chronic course of the disease

The consumption of tomato juice is allowed only at the stage of remission (during the period of "calm"). The inclusion of this product in the diet is allowed only with the permission of your healthcare professional who is familiar with the course of the disease.

Allowed doses and rules for the use of tomato juice

After the removal of acute attacks, moderate consumption of a tomato or tomato drink is allowed. But this should be done gradually. You should start with 1 glass of juice per day. The juice should be mixed with water by 1/3 to reduce the concentration. These measures are necessary to see how the body responds to this. With a normal reaction of the pancreas, the concentration of tomato juice can be increased over time, or the serving size can be increased. The maximum allowable rate per day should not exceed 300 ml of diluted juice or 100 ml of pure juice.

The concentration of tomato drink can be diluted with pumpkin and carrot, it is not only very useful, but also delicious

Pay attention to the quality of the product. For the preparation of fresh tomato juice, only fresh and ripe tomatoes should be used. Store-bought products are generally of inferior quality, so use homemade vegetables predominantly. When preparing any dishes or tomato juice, it is advisable to cut off the skin of the tomato. Do not eat green tomatoes under any circumstances. they have an increased content of toxins, they can provoke acute attacks of pancreatitis.

Because tomato juice activates the pancreas, experts recommend diluting it with pumpkin or carrot juice.

Special attention should be paid to salt. Most people like to add salt to tomato juice for a more palatable taste. For any form of pancreatitis, this is categorically contraindicated. Salt can cause swelling, which can spread inflammation. Adding other spices to the drink is also contraindicated.

The positive effects of tomato nectar on the body in chronic pancreatitis:

• enrichment of the body with the necessary amino acids and substances;
• reduction of pathogenic bacteria;
• tomato juice antioxidants prevent cancer and other diseases of the body as a whole;
• reducing the risk of depression and nervous breakdowns.

In addition, tomatoes are considered a low-calorie food. This allows it to be used for therapeutic and prophylactic purposes. Tomatoes are often prescribed by nutritionists for overweight people.

Peel the tomatoes before grinding them in a blender to reduce the risk of irritation to the pancreas.

IMPORTANT! The introduction of a tomato into the diet is possible only after the permission of the attending physician, who monitors the course of your disease.

Let's summarize

Tomato nectar contains a large amount of trace elements and minerals useful for the body. With exacerbated pancreatitis, its use is not recommended. When stopping attacks and chronic course of the disease, you can gradually include tomato juice in the diet, but only with the permission of the attending physician. The concentration of tomato juice should be diluted with water. It is strictly forbidden to add salt and any spices to the drink. Violation of the diet can provoke an attack of pancreatitis, which will negate previous treatments.

With pancreatitis of the pancreas, a special diet is prescribed. Deviations from the prescribed diet will lead to redevelopment unpleasant symptoms. Among the prohibited and permitted dishes, drinks and fresh juices are distinguished. For example, which juices can be drunk with pancreatitis, and which not, some of them have a positive effect on the state of the pancreas, have a therapeutic effect and nourish the patient's body with vitamins.

The pancreas is an organ in the digestive system that affects the functioning of the body. The complete digestion of incoming food depends on it. It produces essential enzymes that are involved in the breakdown of fats and proteins. Compliance with a strict diet is a component of a complete treatment for pancreatitis. It consists of limiting food intake and including recommended meals in the diet. This also applies to fresh drinks made from fruits and vegetables.

The question of patients, is it possible to drink juice with pancreatitis, what juice can you drink with pancreatitis, and which one should be discarded? For example, a drink made from pomegranate is approved for use by patients with pancreatitis with a complete reduction in inflammation. Since the drink contains a number of organic acids, you should not drink during an exacerbation of the disease or in a chronic form. Additionally, it has tannins that cause stool disorders (). In case of remission, it is allowed to drink fresh pomegranate in a diluted form with purified boiled water.

Before taking, make sure that the patient does not have unpleasant symptoms (nausea, pain syndrome, stool disorders). You cannot drink fresh pomegranate juice every day, since in large quantities it is able to renew the disease.

There are prohibited juices for pancreatitis:

• citrus;
• grape;
• cranberry;
• cherry;
• currant.

They pose a threat to the inflamed pancreas. They provoke irritation of the mucous membrane and the development of inflammation. The disease progresses, the symptoms intensify. The rest of the prohibited ones are too aggressive for an inflamed pancreas, even in a diluted form.

The approved ones are recommended to be diluted with fresh purified water. They must be freshly squeezed and natural, then the vitamins and useful elements contained in them will enter the body in full. It is contraindicated to drink packaged drinks containing preservatives, dyes, flavor enhancers and other harmful substances. Concentrated and too sweet drinks stimulate the production of pancreatic juice in large volumes, which is highly undesirable at the time of inflammation.

Vegetable juices

The pancreas is treated in a complex manner. A special diet that includes safe and healthy meals with juices - the main part of therapy. Vegetable juice for pancreatitis can soothe irritated pancreatic mucosa, relieve pain and other unpleasant symptoms. The list of useful vegetables for juices includes potatoes, pumpkin, and tomatoes. Carrot juice has a good healing effect for cholecystitis and pancreatitis.

It is used with a strict diet, it blocks the formation of cholesterol plaques, removes harmful substances, saturates with useful ones.

Potato

An excellent and tasty side dish is prepared from potatoes. This vegetable is used to make an effective medicine against pancreatitis - potato pomace. For these purposes, use high-quality potatoes without damage and eyes. As the potato juice loses its healing properties if exposed to oxygen, drink immediately after spinning. Regular use of this drug will provide regeneration in the pancreas and relieve pain.

Useful properties are possessed by a drink consisting of two juices: potato and carrot. It has the best qualities and enhances recovery. Both juices are mixed in equal proportions and consumed immediately after preparation.

Beetroot

Natural freshly squeezed beet juices are taken with caution. and a whole set of substances necessary for the body. Drinking drinks from a fresh vegetable is much healthier. But you can not abuse this healing drink, in huge quantities it causes diarrhea and severe cramps. It is worth refraining from using it from beets in acute pancreatitis and during an exacerbation of the disease.

From carrots

Among all vegetables, carrots are the leader in the preparation of drinks and dietary meals. Beneficial properties help fight disease. Therefore, patients are interested in whether it is possible to drink carrot juice with pancreatitis? You can, but you need to do it correctly and dosed.

Remember that the daily rate of freshly squeezed juice should not exceed 200 ml. You can enhance the taste and therapeutic effect by drinking potato. Both components are mixed in equal parts.

Is it always possible to drink carrot juice with pancreatitis? No not always. Acute phase and seizure period - carrot drinks are completely excluded from the patient's diet. The recommended time to take this drink is during remission.

Cabbage

Cabbage juice is a vitamin and very healthy drink. But when treating pancreatitis, be sure that it will not cause negative reactions in the digestive system. Not all fruits and vegetables are consumed during inflammation. More useful will be seaweed. Its fresh has a beneficial effect on the state of the mucous membrane of the gastrointestinal tract, prevents digestive disorders.

Sauerkraut has no less useful properties. It is worth drinking a healing drink before taking food in small quantities. Cooking such cabbage does not include food additives, fresh vegetables. The constant use of a medicinal drink relieves the pain effect, normalizes the functioning of the digestive tract.

Pumpkin

Considering the options for healthy drinks, the question arises, is it possible to drink pumpkin juice with pancreatitis? When answering, pay attention to the beneficial properties of pumpkin. It reduces inflammation and pathological manifestations of the disease.

It is useful to drink a freshly squeezed drink for patients with high acidity in the stomach. Some patients add to food. Pumpkin is eaten in any form and contains the maximum amount of usefulness.

What are the advantages it has:

• promotes the elimination of excess fluid;
• stimulates the heart muscle;
• neutralizes toxins;
• has a low calorie content;
• normalizes vision.

Doctors recommend treating with pumpkin for chronic pancreatitis, therefore, answering the question whether it is possible to drink pumpkin juice with inflammation of the pancreas, the answer is unequivocal, yes. It is taken before meals every day and regularly. It helps to reduce pathological processes, relieves inflammation, pain, and takes part in the regeneration of a diseased organ. People with individual intolerance or prone to allergies are used with caution.

Tomato juice

Tomatoes are rich in minerals that are essential for the body. Is it possible and how to properly drink tomato juice with pancreatitis, it is worth figuring out. During illness, drink such a wort with caution. In the acute form of the disease, tomatoes are generally prohibited. In case of remission, it is allowed to use it diluted with water in equal proportions. Prepare tomato juice for pancreatitis from ripe tomatoes. They are enriched with valuable amino acids, have an effect against depression, and act as powerful antioxidants.

• It is allowed to drink diluted with water. The proportions are 1 part wort and 2 parts purified water. Salt is completely eliminated. In the absence of pain and other unpleasant symptoms, the concentration increases.
• Only high-quality tomatoes are selected. Packaged drinks with harmful substances in the form of food additives, flavor enhancers, emulsifiers, dyes are contraindicated.

Can I drink tomato juice with acute pancreatitis? No, because it provokes attacks of illness. What effect does it have:

• Creates a choleretic effect, conditions for the penetration of bile into the gland, activates aggressive enzymes.
• Due to its fiber content, it aggravates diarrhea.
• It affects the production of enzymes that damage pancreatic tissues, provoking inflammation.

Therefore, it is important to observe the measure, quantity and concentration of the use of this drink, and in the acute form of the disease, completely exclude it from the diet.

Fruit juices

It is possible or not to drink pomegranate juice with pancreatitis, since it has different effects at different stages of the disease. The chronic form provides for the reception in small doses of weak saturation. In an acute form or with an exacerbation of the disease, it is generally contraindicated due to the development of an attack of the disease.

It is possible to consume pomegranate juice during remission, but not to consume pomegranate in acute pancreatitis. But fruit drinks such as cherries, all citrus fruits, grapes and cranberries should not be consumed even in diluted form. Juices made from orange, grapefruit, and other sour fruits contain an aggressive acid that can have a strong negative impact on the inflamed organ and damage its mucous membrane.

Herbal juices

Traditional therapy copes well with many diseases. that have a positive effect on the entire body. What herbal juices are taken for pancreatitis and cholecystitis:

• Treatment with agave and aloe juice for pancreatitis. Both components soothe the inflammatory process of irritated tissues, restore the affected areas, and relieve pain.
• Rice pitch with dandelion pomace (use dandelion roots). Thanks to the healing drink, glucose decreases, and in urea, the electrolyte returns to normal.

Tomato juice for pancreatitis can only be taken during remission or in the chronic stage of the disease. You should not use store juices, which contain a large amount of sugar, salt and preservatives; it is better to drink a drink made from tomatoes yourself. Only fresh tomatoes should be used. An important rule for the use of this useful product with pancreatitis, adherence to the permissible dosage is.

Good or bad for sickness

Tomato fresh can both be beneficial for patients with pancreatitis and cause harm. It depends on the form of the disease and the amount of juice you drink.

Tomato drink contains a large amount necessary for proper functioning human body vitamins and minerals. It contains vitamins of group B, A, C, PP, H, E, as well as potassium, iron, zinc and magnesium.

Healthy vegetables are also a source of glucose and fructose, valuable organic acids: oxalic, malic, citric.

In addition, tomatoes contain the antioxidant lycopene, which prevents the formation of cancer, inflammation and atherosclerosis.

Regular consumption of a vegetable drink promotes the formation of serotonin, is the prevention of depressive conditions.

The calorie content of tomato juice is low, and the fat content is also low, which makes this product a useful drink for pancreatitis. In addition, the drink removes toxins and toxins from the body, helps to normalize the digestive system, destroys microbes, and increases the level of hemoglobin in the blood.

Tomato juice is also useful during lactation, it increases the amount of milk in a nursing woman.

In acute pancreatitis, the drink will be harmful. The occurrence of diarrhea, increased gas production is possible. In addition, due to the choleretic action of the juice, the activation of aggressive enzymes is possible. The organic acids contained in the drink stimulate the secretory function of the stomach, which can be dangerous in acute pancreatitis.

Safe dosage and rules of use

In pancreatitis, any product should be introduced into the diet with caution, starting with small doses, and tomato juice is no exception. When all the symptoms of exacerbation have passed, you can start drinking it for 1 tsp. per day, diluted with water in a ratio of 1: 2.

The best time to drink is in the morning. Gradually, you can increase the daily rate to 100 g of concentrated juice or to 1 glass of diluted. It is not recommended to add salt.

In acute form

In the acute form of pancreatitis, a tomato drink is prohibited. It can provoke a deterioration in the patient's condition, cause increased gas formation, bloating, colic.

In the chronic stage

During chronic pancreatitis, you can enter this drink into the menu, starting with small portions. Better to cook it yourself using fresh fruits. Do not add salt. You should first consult your doctor. If there is any sign of deterioration in the patient's condition, stop using immediately.

With an exacerbation of the disease

With an exacerbation of inflammation of the pancreas, it is necessary to refuse any food in the first 3 days. At this time, the patient can only drink water and rosehip broth. Vegetable fresh juices, including tomato, should not be drunk during this period.

During remission

With a persistent remission of pancreatitis, the patient can use this drink not only in pure form, but also with other vegetable juices. You can make a healthy mixture of carrot, pumpkin and tomato juices. It is not recommended to add salt to your drink.

Drinking a drink made from fresh tomatoes for inflammation of the pancreas is possible only with a chronic form of the disease. In acute pancreatitis, the inclusion in the patient's diet of tomatoes and products made from them is prohibited. Before including tomato juice in the menu, consult a specialist.

Good or bad for sickness

Tomato juice with pancreatitis will become a source of vitamins and minerals. It contains potassium, manganese, magnesium, molybdenum, selenium. It is rich in vitamins A, C, E, group B. Contains glucose and fructose, beta-carotene. It is a source of succinic, oxalic, tartaric, malic, citric acids.

This natural product contains 18 kilocalories per 100 g. Fat accounts for 0.1 g.

The dietary drink saturates the body with essential amino acids and antioxidants, has an antimicrobial effect, and promotes the production of the pleasure hormone serotonin.

Side effects are also possible. The pulp causes increased gas formation, diarrhea. The acids contained in the composition stimulate the production of enzymes, which can negatively affect the condition of the patient with pancreatitis. Avoid adding salt to vegetable juice: when inflammatory process it will hurt. Due to the choleretic effect of the drink, it is possible for bile to enter the pancreatic ducts.

Safe dosage and rules of use

Do not self-medicate. Before adding tomato juice to the menu, visit a gastroenterologist. The doctor will help you find the right dosage.

You can only drink a natural drink made from fresh fruits.

Do not buy it in stores: to increase the shelf life of the product, to enhance the taste, preservatives and colorants, flavor enhancers, salt, chemical additives that are dangerous in case of illness are added to store juices. Do not store squeezed liquid. It is recommended to make such an amount that you can drink at a time.

In acute form

In the chronic stage

In the chronic course of the disease, the use of this healthy drink is permissible. You need to enter it into the menu only after the attack has been eliminated.

Start taking tomato juice with caution, carefully monitoring the body's response.

Start with diluted juice. You need to dilute the drink with water in a 1: 2 ratio. For the first dose, 1 tablespoon is suitable. Do not add salt. If you do not feel discomfort in the abdomen, do not face side effects, gradually increase the dosage.

The maximum allowable amount for a patient with pancreatitis is 1 glass of diluted or 100 g of concentrated juice.

If you feel worse, stop taking the product immediately and consult your doctor.

With an exacerbation of the disease

After an attack, you need to refuse any food for the first 2 days. At this time, the patient is allowed to drink water and rosehip broth. After that, other foods are gradually introduced into the diet. It is allowed to drink tomato juice only after the symptoms have completely disappeared, in the late stage of the recovery period.

During remission

In case of persistent remission, it is allowed to increase the dosage. It is better to do this under the supervision of a doctor. The dosage should be increased gradually so as not to worsen the condition.

You should not consume more than a glass of diluted or 100 ml of concentrated one. Don't add salt. It is permissible to mix with pumpkin and carrot juices.