The recipe for baking pumpkin in the oven with honey. Sweet, sour and spicy pumpkin with honey from a hot oven. How to bake pumpkin with apples and honey

This large fruit is called the queen of autumn. Pumpkin with honey baked in the oven will be a wonderful dessert. And if you diversify the standard recipe with unusual ingredients, it will become the "highlight" of the hostess, whom she will not be ashamed to boast of to her guests. Cooked in foil, pumpkin will retain its useful qualities to the maximum.

The vegetable is recognized as a low-calorie product, therefore it is very often included in the diet. The calorie content of pumpkin is only 27 kcal. But it can vary significantly depending on the set of additional ingredients. With the addition of honey, oil, dried fruits, the calorie content will increase accordingly.

Pumpkin with honey, baked in the oven in pieces

One of the simple, but very tasty and healthy dietary dishes is pumpkin with honey, baked in the oven. Bright, aromatic, sweet, thanks to honey - it will be a wonderful dessert.

Try to cut the pumpkin into rings, it will turn out very nicely.

Cooking will take no more than 40 minutes.

Required components:

• pumpkin - 0.4-0.5 kg
• oil - 20 g
• sesame seeds or coconut flakes
• honey - a couple of spoons.

Scheme of actions:

1. Peel and wash the pumpkin. Cut into pieces.
2. In a separate bowl, combine honey and butter.
3. Drizzle over pumpkin, mix well.
4. Place in a container and bake at 180 ° for about 30-35 minutes.
5. Before serving, sprinkle with sesame seeds, coconut flakes for beauty.

Pumpkin baked in foil

Pumpkin with honey, baked in foil, retains all its useful qualities as much as possible. It will turn out juicy and aromatic. According to the classic recipe, pumpkin and honey are needed, but nothing prevents you from diversifying the dish by adding pieces of apples, dried fruits.

The standard recipe requires:

• pumpkin - 0.6 kg
• honey - 60-70 g
• oil for lubricating foil.

Scheme of actions:

1. Peel and cut the fruit into desired pieces.
2. Grease the foil with oil and lay out the pumpkin pieces. You can do it in portions, or you can bake it on one large piece of foil.
3. Put some honey in each portion of the foil. Wrap, but not very tightly so that the foil does not burst and juice does not leak out.
4. Cook for 25-30 minutes at 180o.

With cinnamon in the oven

Already when baked, a sweet, and at the same time sugary-aromatic smell will scatter throughout the kitchen, forcing to look forward to this wonderful dessert not only for children, but also for adults. You can bake in a container or in foil. Pumpkin with honey and cinnamon is a dessert that can be varied with raisins, dried apricots, figs, nuts or various berries: blueberries, raspberries, strawberries, etc.

According to the classic recipe, you need:

• pumpkin - 0.6 kg
• cinnamon - a third of a spoon
• sesame seeds or coconut flakes
• honey - 60-65 g.

Scheme of actions:

1. Peel the pumpkin, remove the seeds. Cut into pieces.
2. Lubricate the container, put the pumpkin in it, pour over the honey.
3. Sprinkle with cinnamon and stir.
4. Garnish with sesame seeds or coconut before serving.

Baked pumpkin with apples

Pumpkin with apples and honey are perfectly combined with their taste. In this case, the variety does not matter. These can be sweet varieties, or they can be sour, like Antonovka. According to the classic recipe, put raisins, but you can put other dried fruits.

Required components:

• pumpkin - 0.6-0.7 kg
• apples - 0.4 kg (if you wish, you can also have an equal proportion with pumpkin)
• honey - 80-90 g
• cinnamon - a third of a spoon
• sesame
• raisins optional.

Scheme of actions:

1. Peel, wash and cut the pumpkin into slices.
2. Peel the apples, cut into pieces of the same size.
3. Lubricate the container with oil. Put pumpkin, apples, raisins.
4. Sprinkle with cinnamon, pour over with honey, stir.
5. Cooking time 35-40 minutes at 180 °.
6. Sprinkle with sesame seeds before use.

Whole pumpkin in the oven with honey

Dishes cooked in portions in pots look very festive. And what if the pumpkin itself is the pot. How unusual this dessert will look!

Required components:

• small pumpkin - 3-4 pcs.
• nuts - 0.1 kg
• apples - 0.3-0.4 kg
• butter - 25-30 g
• cinnamon - a third of a spoon
• honey - 85-90 g
• berries (any) - 0.1 kg
• raisins - 0.1 kg.

Scheme of actions:

1. Wash the pumpkin. Cut off the top. Scrub the middle with a spoon.
2. Cooking the filling. Peel and cut the apples.
3. Mix apples, nuts, berries, raisins in a container. Add honey and cinnamon. Mix everything thoroughly.
4. Put the filling in the cooked pumpkin, put a piece of butter on top.
5. Cover with pumpkin lid and cook at 180o for about an hour.

Baked pumpkin with orange

An orange will provide this dish with a pleasant hint of citrus aroma. You can bake in a container or in foil. The dish can be varied with nuts and dried fruits.

Required components:

• pumpkin - 0.6-0.7 kg
• cinnamon - a third of a spoon
• sesame seeds (optional)
• honey - 75 g
• orange - a couple of pieces.

Scheme of actions:

1. Peel the pumpkin, cut into slices.
2. Peel the orange and cut it in the same way.
3. Place the oiled pumpkin and oranges in a container. Sprinkle with cinnamon, pour over with honey and mix everything thoroughly.
4. Cover with foil. If baked in foil portions, grease each piece of foil with oil, put all the ingredients on it and close the foil.
5. Cook at 180o for 35-40 minutes.
6. Sprinkle with sesame seeds for beauty before use.

Required components:

• pumpkin - 0.6-0.7 kg
• honey - 65-70 g
• cinnamon - a third of a spoon
• sesame seeds or coconut flakes
• lemon - one.

Scheme of actions:

1. Peel and cut the pumpkin into pieces of the desired size.
2. Squeeze lemon juice into a container, add honey and add cinnamon. Mix everything thoroughly.
3. Grease the container with oil, lay out the pumpkin, pour over the lemon-honey sauce.
4. Cook at 180o for about 25-35 minutes.
5. Sprinkle with coconut or sesame seeds before use.

1. Vegetable oil for lubricating containers, foil, it is advisable to take odorless, so that the finished dish does not have a specific shade of oil.
2. When baking in foil, after the end of the cooking process, do not open the foil immediately, let the dish cool down, so the useful qualities of the pumpkin will be preserved as much as possible.
3. As a powder, you can use not only sesame and coconut, but also grated nuts.
4. If the pumpkin peel is not too rough, you can cut it into slices along with the peel. After baking, it will retain its beautiful shape and look original.
5. Do not be afraid to deviate from the classic recipe. The dish can be varied by adding additional ingredients, taking into account the taste preferences of family members. Thus, new culinary masterpieces are born.

Step 1: prepare the pumpkin.

Step 2: prepare the syrup.

Step 3: prepare baked pumpkin with honey.

Step 4: serve baked pumpkin with honey.

- - Very tasty baked pumpkin with honey is obtained by sprinkling it with cinnamon or fried sesame seeds.

- - In addition to pumpkin, you can add apple pieces to the dish and prepare a baked assortment.

- - If you love dried fruits and nuts, then these ingredients can also become an integral part of your meal. Only for this we cut the pumpkin into small pieces in the shape of a cup or saucer and put in them raisins, and pieces of dried apricots, and pieces of prunes, as well as walnuts or almonds, as well as hazelnuts to your taste.

- - Baked pumpkin with honey, in addition to tea, can be served with any porridge. To do this, after cooking, either chop the pumpkin on a coarse grater, or cut it into smaller pieces with a knife and add the chopped dish to any porridge, for example, rice, before serving.

A startlingly simple seasonal dessert is pumpkin baked with honey. Surely he is familiar to everyone and everyone, because baking fragrant pieces of pumpkin in the oven is the very first thing that comes to mind when this vegetable appears in the house. Fast, easy, dietary and healthy, and also very cozy - and this is all about such a wonderful dish!

Nothing special is needed to prepare it: take pumpkin, honey and a handful of nuts, and the amazing treat is ready! But there is a secret here: when there are so few ingredients in the composition of the dish, it is necessary to treat their choice with particular responsibility. You will feel in this dessert a distinct taste of each of them, and therefore, what they will be will directly affect the final result.

So, be sure to choose a ripe, flavorful, sweet pumpkin. For baking in pieces, a nutmeg variety is best suited, and let the fruit itself be medium in size - it will already have a taste, unlike such beautiful but fresh little pumpkins. Too big will be overly tough. Try a small piece of raw pumpkin, and if you like it this way, it will be perfect for cooking.

Choose fragrant honey with a rich taste, and choose the nuts that you like best. Walnuts have been used in this recipe because their rich flavor makes them perfect for baked pumpkin and honey.

By the way, look also, which are first blanched in sweet syrup, and then simmer for a long time in the oven. You will definitely love this delicacy!

Ingredients

• bottom half of butternut squash (medium)
• 2-3 st. spoons of honey
• 30-40 grams of nuts (handful)
• spices to taste (ground cinnamon, cardamom, cloves)

Finished product yield: 2 servings

How to cook pumpkin with honey in the oven

To prepare this dish, wash the pumpkin thoroughly, remove the seeds from the inside, and then cut into slices 2-2.5 cm thick.

If you have liquid honey, then you do not need to do anything with it, but slightly warm the candied honey over low heat so that it becomes more fluid.

Spread the pumpkin slices on a parchment-lined baking sheet. Pour half the honey on the pumpkin.

Chop the nuts.

Sprinkle half the chopped nuts over the pumpkin wedges and add some spices.

Send a baking sheet with pumpkin slices to an oven preheated to 220 degrees on the upper level. Bake the pumpkin for 10-12 minutes.

Then remove the baking sheet from the oven and turn over the pumpkin slices.

The history of the pumpkin began about six thousand years ago. This is one of the most ancient cultures; America is its homeland. Christopher Columbus brought it to our hemisphere. She stored for a long time uncut and this increases its value.

Pumpkin is considered a storehouse of vitamins A and B... Potassium, protein and iron are also present in sufficient quantities. Famous useful properties pumpkin with honey has served as an effective medicine for many generations.

In contact with

Pumpkin is present in traditional Russian cuisine. And the carriage from it, which the fairy organized for Cinderella from the fairy tale of Charles Perrault, convinces that the product was familiar to the poor people of faraway France.

It normalizes digestion, helps to solve the problem of excess weight. According to scientists, the vegetable contains anti-cancer substances and is also effective in restoring liver function.

Acquainted with such useful product, I want to immediately taste the healing dishes prepared from it. But the most famous of them - pumpkin with honey - takes ten days to cook.

Preparation of a medicinal product

For cooking, a medium-sized pumpkin is taken. Its upper part is cut in such a way that the hole allows the seeds to be removed, which is done. The resulting cavity is filled with honey.

Any honey can be used for this purpose, but acacia honey works best. Cover the pumpkin with honey with a previously cut lid, tie everything up and leave for ten days in a warm place.

Pumpkin plays the role of a vessel for storing honey, but in addition, it enriches the product with vitamins and microelements. After the required time has elapsed, the drink is drained. Store the liquid in the refrigerator.

To prevent diseases, take a tablespoon at least three times a day on an empty stomach, you can eat only after 40 minutes. The course is three weeks.

A miraculous remedy is used to treat the liver, improve the general condition of a person, and cleanse the body.

In a multicooker

There is nothing simpler than this dessert. The melon culture, peeled from the peel and cut into pieces, is placed in the multicooker bowl. Sprinkle sugar on top, add 100 ml of water. Cooking takes 30 minutes in baking mode. The finished product is poured with honey.

It is worth noting that pumpkin does not lose its inherent properties when processed in a multicooker, and honey added later does not undergo temperature transformations and retains its useful properties well.

In the microwave

To emphasize the extraordinary taste of pumpkin, fruits are added to the dish, the taste of which is slightly sour. It can be apples, orange or lemon. The recipe is simple:

1. Peel food, cut into cubes or wedges.
2. Cover with honey. Its amount is chosen at its discretion, usually a few tablespoons.
3. It is good to sprinkle all this with lemon or orange juice.
4. Bake the dish in a special microwave ovenware. Cooking time is 4 minutes.

If after processing the food becomes soft, then the dish is ready.

In the oven

The cooking method and products are no different from a microwave recipe. A good result is obtained if you add spices for piquancy: ginger, cinnamon, vanilla.

Depending on the baking mode you can get candied fruits, marmalade or just pumpkin in honey sauce... Cooked pumpkin and apples are laid out on foil or parchment for baking, sprinkled with honey and lemon, sprinkled with spices and placed in the oven.

In high temperature mode at 180 ° C, a dish is obtained in sauce, a temperature of 120 ° C is used for candied fruits... A sign of the finished product is softness: it is checked by ordinary piercing with a fork or knife.

Baked pumpkin with honey in sesame seeds

The pumpkin is washed, blotted with a paper towel. The pulp with seeds is removed and cut into 5 by 5 cm squares. Each piece from the inside is dipped in honey - two tablespoons are enough for 500 g of pumpkin. Place the pieces into a baking dish with the pulp facing up. Sprinkle with sesame seeds. Cooking time in the oven - 30 minutes at 180 ° C.

Millet and honey porridge

Millet porridge with pumpkin and honey has no less useful qualities. The pumpkin is peeled and cut into pieces. Its total weight should be about 400 g. The sliced ​​product is placed in a cooking container, 100 g of millet, 150 ml of water and 400 ml of milk are added.

All products are cooked over low heat until tender, stirring occasionally. Add two tablespoons of honey to the almost finished porridge and stir until completely dissolved. At the very end, add a tablespoon of butter. You can try this cinnamon porridge recipe. It will change the taste and smell for the better.

To make this dish more healthy, you can cook it in a pot.

Porridge in a pot

The porridge, previously half-cooked according to the previous recipe, is transferred to pots. A small piece of butter is added to it and the baking process continues in the oven for another 30 minutes. Add honey, dried apricots and nuts before serving.

There is no need to purchase expensive ingredients to prepare healthy and tasty dishes. You can use natural pantries of elements and vitamins useful for humans: pumpkin and honey. The dishes prepared from them according to the above recipes are not only nutritious, but also very good for health.

A few tips for treating pumpkin with honey:

• Taking this drug is not possible for people with limited intake of honey, patients with diabetes mellitus. In case of peptic ulcer and gastritis, it is worth consulting a doctor.
• The extracted seeds are dried and used for treatment. Traditionally, they are considered a remedy for worms.
• The inner surface of the pumpkin can be used on candied fruits.
• Compote cooked from the pulp helps with pregnancy toxicosis.

When used in cooking, these wonderful and healthy foods enrich meals with minerals, trace elements and vitamins. Due to this pumpkin dish with honey can be used both for dietary nutrition and for the treatment and recovery of the body.

Whether sliced, sliced, or even grated - no matter how you cut it, pumpkin can be easily turned into one of the most delicious dishes in Turkish cuisine. It is enough to add natural honey, some additional ingredients and bake in the oven. The TOP 6 of the most popular recipes for delicacies are further in the article.

You can buy honey directly from our "Sviy honey" apiary:

Pumpkin with honey in the oven: cooking recipes

There are several recipes for this dish. In addition to honey, you can add zest, apples, dried fruits, nuts, ginger, or savory spices to it.

The classic recipe for baked pumpkin with honey

Ingredients:

• pumpkin - 500 g
• honey - 100-150 g
• vegetable oil - 50 ml
• water - 50 ml

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Honey with additives: original recipes

Mix warm water, oil and honey. How much bee product do you need? Depends on what degree of sweetness you prefer. Stir until honey dissolves.

Wash the pumpkin, peel and cut into cubes (about 2x2 cm). Place on a baking sheet lined with parchment paper and pour over the sweet syrup. Preheat the oven to +180 degrees and bake for about half an hour. The readiness of the pumpkin, baked in slices with honey in the oven according to the recipe, can be assessed by piercing it with a fork - the finished fruit becomes soft.

Interesting fact: Before serving, it is recommended to sprinkle the dish with sunflower, pumpkin, flax or sesame seeds.

Pumpkin baked with honey and cinnamon in the oven

Ingredients:

• pumpkin - 500 g
• honey - 100-150 g
• lemon - 1 pc.
• cinnamon - 2 teaspoons

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Honey and cinnamon: for beauty, slimness and health

The sweetest diet: honey and cinnamon for weight loss

In parallel, wash the pumpkin, peel and cut into slices (no more than 1.5 cm thick). Put the strips on a baking sheet covered with parchment. Top with lemon and cinnamon syrup before baking delicious pumpkin with honey in the oven. Bake at +180 degrees for about 30 minutes.

Sprinkle the finished dish with an extra portion of cinnamon or vanilla sugar.

Oven baked pumpkin with honey and apples

Ingredients:

• pumpkin - 500 g
• apples - 500 g
• honey - 100-150 g
• water - 100 ml

Peel the pumpkin from the top layer of the peel and cut it into pieces - recipes with a photo of pumpkin with honey in the oven allow both slices and cubes. From washed and peeled apples, core and cut in the same way as pumpkin. The thickness of the pieces should not exceed 2 cm.

Prepare a sweet syrup: dissolve a natural bee product in ½ cup of warm (but not hot) water.

Cover the baking sheet with parchment paper or foil, and put the pumpkin on top. The pieces should be evenly distributed over the entire surface. Pour syrup on top of the fruit (use half of the total). Place the baking sheet in the oven, preheated to +180 degrees for 20 minutes. Then take out and put the apples on top, pouring the remaining sweet sauce. Put in the oven again and bake for another 15 minutes.

Interesting fact: You can add a small amount of raisins to the finished meal. It will perfectly complement the taste of the delicacy.

Pumpkin with honey and nuts and dried fruits

Ingredients:

• pumpkin - 500 g
• dried apricots - 100 g
• prunes - 100 g
• dates - 100 g
• raisins - 50 g
• honey - 100-150 g
• water - 150 ml
• vegetable oil - 50 ml

Topic article: Walnuts with honey: healthier with taste

First, prepare the pumpkin: wash it, remove the peel layer and cut into cubes (about 2x2 cm). Then do dried fruits: dried apricots, prunes, dates, thoroughly wash and chop a little with a knife. Steam the raisins in boiling water for 10-15 minutes. Mix all of the above ingredients in a saucepan / pot.

Mix vegetable oil with warm water and dissolve honey in liquid. Pour pieces of fruit with dried fruits with the resulting syrup and mix thoroughly.

Preheat the oven to +180 degrees. Place the container inside and bake for about 40 minutes under the lid, stirring occasionally.

Ingredients:

• pumpkin - 500 g
• honey - 100-150 g
• lemon - 1 pc.
• water - 50 ml

Topic article: Honey with lemon for colds

Wash the lemon and pat dry with a towel. Squeeze the juice from the pulp (use all of it), and grind the peel into the zest (1-2 teaspoons will be needed). Mix the juice with warm water and dissolve honey in it without residue.

Wash and peel the pumpkin. Cut into cubes (no more than 2x2 cm). Spread evenly over the baking sheet covered with foil or parchment. Top with lemon-honey syrup and sprinkle with zest. Bake for about 25-30 minutes at 180 degrees.

Interesting fact: An alternative recipe allows for the use of orange peel instead of lemon peel.

Ingredients:

• pumpkin - 500 g
• honey - 100-150 g
• water - 50 ml
• ginger root - 30 g
• cinnamon - ½ teaspoon
• vanilla sugar - ½ teaspoon

Topic article: Ginger, honey and lemon: all about the healthy trio

Rinse the pumpkin under running water, cut off the peel and cut into small cubes. Grate or cut into strips of ginger root.

Dissolve honey without residue in warm water. Pour over the ginger and pumpkin mixture. Sprinkle with seasoning on top and mix thoroughly.

Cover the baking sheet with parchment or foil. Spread the pieces of fruit with ginger evenly over the surface. Place in the oven, preheated to +180 degrees, and bake for about 20-25 minutes.

How to make pumpkin with honey in a slow cooker?

Baking a dish in a slow cooker is a very practical solution. It will not take much time and will not require serious efforts from you.

You just need to prepare all the ingredients, pour them into a special bowl and do the following:

• set the “Baking” mode in the settings for 20 minutes
• change the mode to "Extinguishing" for another 20 minutes
• if after the specified time the pieces are hard, in the “Stew” mode, you can extend the cooking for another 20 minutes

A pumpkin cooked in a slow cooker turns out to be more tender. Especially if you pour a little water into the container before cooking.

Topic article: "No" to heating or What can be made from honey?

To make sure it tastes good, stick to a few rules of professional chefs:

• use seasonings. Cinnamon, vanillin, nutmeg, ginger, cardamom, mint and others are suitable for pumpkin.
• choose a young pumpkin. Not only is it easier to peel, it is much more delicate in structure.
• bake under the lid. For example, in a pot. In a closed container, the pieces can be stewed better. As a result, they will be softer.

Interesting fact: Even the pumpkin itself can become a "closed container". It is enough to cut off the “lid” with a tail, stuff the core with apples / dried fruits / zest with honey, and then close the fruit again.

A source

Wikipedia: Pumpkin

Video "Oriental dessert: pumpkin with honey and nuts"